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Cargill Incorporated patents

Recent patent applications related to Cargill Incorporated. Cargill Incorporated is listed as an Agent/Assignee. Note: Cargill Incorporated may have other listings under different names/spellings. We're not affiliated with Cargill Incorporated, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Cargill Incorporated-related inventors




Date Cargill Incorporated patents (updated weekly) - BOOKMARK this page
04/20/17 new patent  Compositions and methods for succinate production
04/13/17Removal of phytate
04/13/17Acetyl-coa carboxylases
04/06/17Compositions, methods, and systems for inferring bovine breed
03/23/17Highly soluble steviol glycosides
03/23/17New polydextrose material
03/23/17Coating compsition
02/23/17Process for modifying starches
02/23/17Sophorlipid-containing compositions having reduced pour point temperature
02/16/17Oil compositions
02/16/17Sophorolipid-containing compositions
02/02/17Fat replacers and filling materials
01/26/17Bio-based binder systems
01/19/17Lipid-based wax compositions substantially free of fat bloom and methods of making
01/12/17Stable suspension of a steviol glycoside in concentrated syrup
01/12/17Method and composition for reducing silica based evaporator scaling
01/05/17High pressure pasteurizing of ground meats
12/29/16Antimicrobial compostion containing lauric acid and their production
12/22/16Composition comprising steviol glycoside and maltose
12/22/16Dividing wall in ethanol production process
12/22/16Blown and stripped biorenewable oils
11/24/16Genetically modified yeast species, and fermentation processes using genetically modified yeast
11/24/16Microorganisms and methods for the production of fatty acids and fatty acid derived products
11/17/16Glycoside blends
11/10/16Environmentally-friendly improved deicer compositions
10/27/16Alleles modifying brassica plant total saturated fatty acid content
10/27/16Stabilized steviol glycoside in concentrated syrup
10/20/16Citrus pulp fiber systems and gel-based dessert systems
10/13/16Removal of unwanted propanol components
09/22/16Methods for producing alkyl hydroxyalkanoates
09/22/16Method for the purification of lecithin
09/15/16Method for the purification of lecithin
09/08/16Microorganisms and methods for the production of fatty acids and fatty acid derived products
08/11/16Methods for producing alkyl hydroxyalkanoates
07/21/16Processes for making sprouted whole grains and products comprising sprouted whole grains
07/21/16Dietary fiber containing materials comprising low molecular weight glucan
07/21/16Water softening compositions, and related systems and methods
07/21/16Brassica plants yielding oils with a low total saturated fatty acid content
07/14/16Sweetener and sweetened compositions incorporating rebaudoside n
06/02/16Structured fat system
05/12/16Method of enhanced bioproduction
04/14/16Corn stillage oil derivatives
04/14/16Blown corn stillage oil
03/10/16Compositions and methods for malate and fumarate production
03/03/16Recovery of 3-hydroxypropionic acid
03/03/16Blown and stripped plant-based oils
02/11/16Process for the production of stable emulsions
02/04/16Recovery of 3-hydroxypropionic acid
02/04/16Microprocessing for preparing a polycondensate
02/04/16Antimicrobial composition containing lauric acid and methods for their production
01/28/16Methods and systems for inferring bovine traits
01/28/16Stevia plants with an increased rebaudioside d content
01/21/16Carbohydrate compositions
01/21/16Carbohydrate compositions
01/14/16High linolenic acid producing brassica plants
01/14/16Methods to treat mixtures of glycosides to obtain one or more of these glycosides in more pure form
01/07/16Compositions and methods for increased ethanol production from biomass
01/07/16Syrup purification by capacitive deionization
12/31/15Process for modifying starches
12/31/15Method for the purification of lecithin
12/24/15Egg products including plant fiber
12/03/15Carbohydrate compositions
11/26/15Liquid stevia compositions
11/12/15Tabletting of erythritol
11/12/15Maltitol powder
Patent Packs
11/12/15Enzymatically-degummed oil and uses thereof
11/05/15Yeast cells having disrupted pathway from dihydroxyacetone phosphate to glycerol
11/05/15System for smoking food
11/05/15Batch feed process for fermenting sugars
10/29/15Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids and uses thereof
10/22/15Phospholipid-containing emulsifier composition
10/15/15Method for the fractionation of phospho-lipids from phospholipid-containing material
10/15/15Epimerisation of saccharides
10/08/15Method for producing cooked egg product having irregular shaped egg curds
10/01/15Method for pasturizing ground poultry
10/01/15Ramen noodle meat product
10/01/15Solution making system and method
08/27/15Method of creating a spring brassica napus
08/27/15Stevioside blends
08/13/15Method for making pentoses and pentose-based soluble oligo/polysaccharides from cereal grain involving debranning technology
Patent Packs
08/13/15Process for increasing yield of dextrose production process, by membrane technology
07/30/15Cocoa powder compositions
07/23/15Yeast cells having reductive tca pathway from pyruvate to succinate and overexpressing an exongenous nad(p)+ transhydrogenase enzyme
07/23/15Quick-setting starch in starch gums
06/25/15Yeast cells having nadp(h)-dependent reductive tca pathway from pyruvate to succinate
06/18/15Process for starch liquefaction
06/04/15Blown and stripped blend of soybean oil and corn stillage oil
05/21/15Process for the enrichment of gluten and starch fractions in wheat flour
05/21/15Alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a maltotriose positive yeast
05/14/15Pulping processes
05/14/15Process for fermenting sugars containing oligomeric saccharides
04/30/15Protein concentrate and an aqueous stream containing water-soluble carbohydrates
04/23/15Aldolases, nucleic acids encoding them and methods for making and using them
04/16/15Baked coatings and methods for applying to food products
04/02/15Method and reducing aflatoxin-contaminated corn
03/19/15Method for increasing yield in the malting process
03/05/15Bakery fat system
02/12/15Pulp composition
02/12/15Articles of manufacture made from pulp composition
02/05/15Process for the preparation of purified ß-(1,3)-d-glucans
02/05/15Process for the preparation of purified ß-(1,3)-d-glucans
02/05/15Process for the preparation of purified beta-(1,3)-d-glucans
02/05/15Process for the preparation of purified beta-(1,3)-d-glucans
02/05/15Blown and stripped plant-based oils
01/29/15Providing homestyle egg product portions
01/29/15Maltose enriched products
01/22/15Multi-handled sealed bag
01/22/15Maltitol enriched products
01/22/15Meat tenderization methods and systems
01/22/15Antimicrobial composition containing lauric acid and methods for their production
Social Network Patent Pack
01/01/15Low level blend of monatin and rebaudioside a
12/25/14Fermentation process using specific oxygen uptake rates as a process control
12/25/14Beta-alanine/alpha-ketoglutarate aminotransferase for 3-hydroxypropionic acid production
12/18/14Pellets comprising starch
12/11/14Methods of manufacturing derivatives of beta-hydroxycarboxylic acids
12/04/14Process for obtaining citrus fiber from citrus peel
11/27/14Concentrated sugar additive as anti-dusting agent
11/27/14Beta-alanine/alpha-ketoglutarate aminotransferase for 3-hydroxypropionic acid production
11/20/14Preparation of enzymatically hydrolyzed starch
10/30/14Confectionery products containing texturing agents
Patent Packs
10/30/14Corn stillage oil derivatives
10/16/14Cold water-swelling, intact, high amylose starch granules
10/09/143-hydroxypropionic acid and other organic compounds
10/09/14Method of creating a spring brassica napus
09/25/14Particulate flavor delivery system, a making it and use thereof
09/18/14Blown corn stillage oil
08/28/14Method for the enrichment of rebaudioside b and/or rebaudioside d in stevia-derived glycoside compositions using adsorb-desorb chromatography with a macroporous neutral adsorbent resin
08/07/14Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids
07/24/14Meat sortation
07/24/14Articles of manufacture made from pulp composition
07/03/14Pulp composition
06/26/14Pulping processes
06/19/14Compositions for use in the wet-end of papermaking
06/12/14Meat substitute product
05/15/14Compositions, methods, and systems for inferring bovine breed
03/27/14Bio-based binder systems
03/20/14Genetically modified yeast species, and fermentation processes using genetically modified yeast
03/13/14Stretch blow-molded or thermoformed pouch and a making such pouch
03/06/14Blown and stripped plant-based oils
02/20/14Bio-based pre-reacted product of a polyol and a monomeric or polymeric polycarboxylic acid
02/06/14Bio-based binders including carbohydrates and a pre-reacted product of an alcohol or polyol and a monomeric or polymeric polycarboxylic acid
02/06/14Compositions and methods for increased ethanol production from biomass
01/16/14Powdered acid-loaded carrier material
12/26/13Meat fabrication system and method
12/05/13Oil compositions
12/05/133-hydroxypropionic acid and other organic compounds
12/05/133-hydroxypropionic acid and other organic compounds
12/05/133-hydroxypropionic acid and other organic compounds
11/21/13Animal management
11/21/13Glycoside blends
Patent Packs
11/21/13High protein crispy food product and preparing the same
11/21/13Compositions and methods for malate and fumarate production
11/14/13Compositions and methods for succinate production
11/07/13Reaction product from the co-dehydration of a sugar alcohol and a polyol
10/31/13Starch composition for use in paper manufacture
10/17/13Process for liquefying cereal proteins
10/10/13Crystalline forms of rebaudioside b
09/26/13Sizing-adhesive composition and related methods
09/26/13Compositions and methods for increased ethanol titer from biomass
09/19/13Meat product
09/12/13Meat substitute product
09/05/13Enteric-coated sodium metabisulfite livestock feed additive for vomitoxin detoxification
08/22/13Methods and systems for inferring bovine traits
08/15/13High pressure pasteurizing of whole muscle meats
08/15/13Confectionery products containing texturing agents
08/15/13Carbohydrate compositions
08/08/13Method for improving yield in malting process
08/08/13Polypeptides and biosynthetic pathways for the production of monatin and its precursors
07/18/13Chocolate products
06/13/13Methods of manufacturing derivatives of beta-hydroxycarboxylic acids
Social Network Patent Pack
05/23/13Fat filling with vegetable fats and sweeteners
05/23/13Process for obtaining citrus fiber from citrus pulp
05/16/13Process for modifying the properties of citrus pulp
05/16/13Confectionery products containing erythritol
05/09/13Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
04/18/13Solution making system and method
04/18/13Starch-based compositions for latex replacement
03/28/13Direct compressible dextrose
03/28/13Brassica plants yielding oils with a low alpha linolenic acid content
03/14/13Blown and stripped plant-based oils
02/28/13Cocoa powder compositions
02/14/13Binders
02/14/13Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent
02/07/13Lozenges of erythritol and isomalt
01/31/13Process for modifying starches
01/24/13Meat packaging
01/24/13Non-penetrating captive bolt animal processing
01/17/13Method and processing vegetable oils
12/20/12Polymer and methods of preparing and using a polymer
12/06/12Microprocessing for preparing a polycondensate
Social Network Patent Pack
12/06/12Epimerisation of saccharides
11/29/12High fiber chewable compositions and methods of making
11/22/12Composition and methods for electrolytic swimming pool chlorination systems
11/15/12Methods to treat mixtures of glycosides to obtain one or more of these glycosides in more pure form
10/25/12Automated solution maker apparatus
10/25/12High pressure pasteurizing of ground meats
10/25/12High pressure pasteurizing of frozen ground meats
10/25/12Bioreactor performance in the production of monatin
10/18/12Membrane separation and purification of monatin
09/27/123-hydroxypropionic acid and other organic compounds
09/20/12Confectionery products containing erythritol
08/02/12Composite containers
08/02/12Deicer composition
07/19/12Carrageenan mixtures useful as cosmetic ingredients and hair styling gels comprising them
07/12/12Levulinic acid from fungal biomass
07/05/12Microprocessing in heterogeneous reaction mixtures
06/28/12Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their percursors
06/28/12Use of erythritol for the prevention or treatment of hypertension
06/14/12Canola oil from hybrid brassica varieties
05/31/12Process for producing a soy protein water dispersion
05/31/12Polyols made from partially-epoxidized, fully-hydrogenated fatty acid alkyl esters
05/10/12Post fermenting optimizer (pfo) for the preparation of beer
05/10/12Particulate flavor delivery system, a making it and use thereof
05/03/12Multi-handled sealed bag
05/03/12Method of and system for wheat milling
05/03/12Automated fat trimming system
04/05/12Improving oil recovery and reducing the biochemical oxygen demand and chemical oxygen demand of palm oil mill effluent
03/29/12Shelf stable monatin sweetened beverage
03/29/123-hydroxypropionic acid and other organic compounds
03/22/12Oil compositions
Social Network Patent Pack
03/22/12Method of creating a spring brassica napus
03/15/12Polysaccharide compositions
03/15/12Corn stillage oil derivatives
03/08/12Sweetener composition comprising high solubility form of rebaudioside a and making
02/23/12A cooking oil composition
02/02/12Process for making a cocoa product
01/26/12Meat sortation
01/12/12Providing homestyle egg product portions
01/12/12Stablized whole grain flour
12/29/11Glucosamine and making glucosamine from microbial biomass
12/22/11Emulsion-like compositions
12/22/11Perceptional characteristics of beverages
12/08/11Production of monatin enantiomers
12/01/11Citrus pulp fiber systems and gel-based dessert systems
12/01/11Crumb, e.g., chocolate crumb, having enhanced caramel flavor
12/01/11Frozen pellets made with juice
10/27/11Method and processing carcasses
10/13/11Tabletting of erythritol
10/13/11Microwavable refrigerated scrambled eggs and process
09/22/11Enhanced fiber additive; and use
09/01/11Aleurone as a prebiotic fiber for improved intestinal health
09/01/11Puffed starch material
09/01/11Methods and systems for inferring bovine traits
08/11/11Methods and systems for making co-extruded food products
07/21/11Process for the production of maltodextrins and maltodextrins
06/16/11New polydextrose material
05/19/11Composition for preparing improved gluten-free or gluten-reduced bakery products
05/19/11Egg-filled food product
05/05/11Protein and starch compositions, methods for making and uses thereof







ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009



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