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Chr Hansen A s
Chr Hansen A s_20100128


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Chr Hansen A s patents

Recent patent applications related to Chr Hansen A s. Chr Hansen A s is listed as an Agent/Assignee. Note: Chr Hansen A s may have other listings under different names/spellings. We're not affiliated with Chr Hansen A s, we're just tracking patents.

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Chr Hansen A s-related inventors

Search recent Press Releases: Chr Hansen A s-related press releases
Count Application # Date Chr Hansen A s patents (updated weekly) - BOOKMARK this page
12015008667503/26/15 new patent  Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
22015007905703/19/15Bioprotection using lactobacillus rhamnosus strains
32015007905803/19/15Antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and clostridium perfringens and having high sporulation capacity
42015007923203/19/15Ampicillin resistant texturizing lactic acid bacteria strains
52015006415203/05/15Bioprotection using lactobacillus paracasei strains
62015005025802/19/15Nematocidal composition comprising bacillus subtilis and bacillus licheniformis
72015003072201/29/15Method for producing an acidified milk product
82015003072301/29/15Method for producing an acidified milk drink
92015002408601/22/15Method for reducing the content of pathogenic organisms present in food materials
102015001730301/15/15Anthocyanin-based colorant
112014037014612/18/14Bile resistant bacillus composition
122014034898011/27/14Method for producing a fermented milk product
132014034933111/27/14Use of bacillus composition for increasing the amount of available sugars in animal feed
142014027198909/18/14Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation
152014025536609/11/14Novel compositions
162014021376307/31/14Lactic acid bacteria strain and its use for the protection of food products
172014020606707/24/14Method for purifying bacterial cells
182014014112105/22/14Manufacture of cheese
192014009348704/03/14Synergistic antimicrobial effect
202014007267003/13/14Method for producing non-bovine chymosin and use hereof
212014002374901/23/14Flavor-enhancing lactobacillus rhamnosus
222014001413201/16/14Inactivation of bacteriophages in a liquid
232013034419912/26/13Texturizing lactic acid bacteria strains
242013030975411/21/13Porphyrin containing lactic acid bacterial cells and use therof
252013029522611/07/13Probiotics in fruit beverages
262013019582608/01/13Composition comprising bacillus
272013016440806/27/13Lactic acid bacteria for yoghurt
282013014276506/06/13Lactococcus lactis strain with high vitamin k2 production
292013014289606/06/13Lactococcus lactis strain with high vitamin k2 production
302013007190703/21/13Bile resistant bacillus composition secreting high levels of phytase
312013004530102/21/13Method for inoculating yeast into fruit juice
322012016427506/28/12Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
332012011479005/10/12Method for reducing the content of pathogenic organisms present in food materials
342012004582002/23/12New antibiotic-sensitive lactic acid bacteria strains
352011012367305/26/11Initiation of fermentation
362011000849201/13/11Coagulation of milk
372011000849301/13/11Heat resistant probiotic compositions and healthy food comprising them
382011000887401/13/11Frozen lactic acid bacterial culture of individual pellet
392010028517511/11/10Method for producing a dairy product
402010026672410/21/10Method for producing an acidified milk drink
412010024770609/30/10Bile resistant bacillus composition secreting high levels of phytase
422010018984107/29/10Growth of bifidobacteria in fermented milk products
432010017838707/15/10Method for making cheese
442010016687507/01/10Colouring composition comprising starch derivatives as a hydrocolloid
452010015108106/17/10Method for producing an acidified milk drink
462010012932205/27/10Tetracycline-sensitive bifidobacteria strains
472010008696804/08/10Lactic acid bacteria strain and its use for the protection of food products
482010006210203/11/10Method to produce chickens
492010002158601/28/10Low post-acidifying lactic acid bacteria
502009029116611/26/09Method for producing ice cream
512009022656709/10/09Lactic acid bacteria providing improved texture of fermented dairy products
522009021502708/27/09Method and system for colorimetric determination of a chemical or physical property of a turbid medium
532009009863504/16/09Method for supply of starter cultures having a consistent quality
542010002158601/28/10Low post-acidifying lactic acid bacteria

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Chr Hansen A s in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Chr Hansen A s with additional patents listed. Browse our Agent directory for other possible listings. Page by