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Chr Hansen A s
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Chr Hansen A s patents

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Recent patent applications related to Chr Hansen A s. Chr Hansen A s is listed as an Agent/Assignee. Note: Chr Hansen A s may have other listings under different names/spellings. We're not affiliated with Chr Hansen A s, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Chr Hansen A s-related inventors




Date Chr Hansen A s patents (updated weekly) - BOOKMARK this page
12/01/16Production of cider with pichia kluyveri yeast
11/24/16Process for culturing bacteria of the family streptococcaceae
10/20/16A screening rheological properties of milk gel
10/06/16Method for preparing camembert type cheese
09/08/16Drying of microorganisms
08/18/16Novel compositions
08/11/16Lactic bacterium for texturizing food products selected on the basis of phage resistance
06/16/16Method for making cheese
05/26/16Milk clotting aspartic protease enzyme composition
05/12/16Probiotic bifidobacterium longum
04/14/16Use of glycosidase in preparation of a milk product
03/10/16Bioprotection using lactobacillus paracasei strains
03/03/16Enhancement of coffee quality and flavor by using pichia kluyveri yeast starter culture for coffee fermentation
03/03/16Compositions of hetero- and homofermentative lactic acid bacterial species for dual purpose silage preservation
01/14/16Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains
01/07/16Production of cottage cheese by using streptococcus thermophilus
01/07/16Improved purification of proteins via a deglycosylation step
12/24/15Process for direct inoculation from frozen concentrated ferments and associated device
12/24/15Process for direct inoculation from frozen concentrated ferments and associated device
11/12/15Compositions and methods for reduced carbohydrates and increased erythritol in beverages
11/12/15Lactic bacterium for texturizing food products selected on basis of phage resistance
08/20/15Method for optimizing a process for freeze drying a bacteria-containing concentrate
08/13/15Storage stable frozen lactic acid bacteria culture
08/06/15Method for freeze drying a bacteria-containing concentrate
06/25/15Variants of chymosin with improved milk-clotting properties
05/21/15Two-phase fermentation of staphylococcus increases nitrate reductase activity
04/30/15Lactobacillus rhamnosus and bifidobacterium animalis subsp. lactis for use in prevention or treatment of upper respiratory tract infections
04/30/15Composition comprising norbixin as an orange/red pigment
04/09/15Bacterium
03/26/15Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
03/19/15Bioprotection using lactobacillus rhamnosus strains
03/19/15Antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and clostridium perfringens and having high sporulation capacity
03/19/15Ampicillin resistant texturizing lactic acid bacteria strains
03/05/15Bioprotection using lactobacillus paracasei strains
02/19/15Nematocidal composition comprising bacillus subtilis and bacillus licheniformis
01/29/15Method for producing an acidified milk product
01/29/15Method for producing an acidified milk drink
01/22/15Method for reducing the content of pathogenic organisms present in food materials
01/15/15Anthocyanin-based colorant
12/18/14Bile resistant bacillus composition
11/27/14Method for producing a fermented milk product
11/27/14Use of bacillus composition for increasing the amount of available sugars in animal feed
09/18/14Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation
09/11/14Novel compositions
07/31/14Lactic acid bacteria strain and its use for the protection of food products
07/24/14Method for purifying bacterial cells
05/22/14Manufacture of cheese
04/03/14Synergistic antimicrobial effect
03/13/14Method for producing non-bovine chymosin and use hereof
01/23/14Flavor-enhancing lactobacillus rhamnosus
01/16/14Inactivation of bacteriophages in a liquid
12/26/13Texturizing lactic acid bacteria strains
11/21/13Porphyrin containing lactic acid bacterial cells and use therof
11/07/13Probiotics in fruit beverages
08/01/13Composition comprising bacillus
06/27/13Lactic acid bacteria for yoghurt
06/06/13Lactococcus lactis strain with high vitamin k2 production
06/06/13Lactococcus lactis strain with high vitamin k2 production
03/21/13Bile resistant bacillus composition secreting high levels of phytase
02/21/13Method for inoculating yeast into fruit juice
06/28/12Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
05/10/12Method for reducing the content of pathogenic organisms present in food materials
02/23/12New antibiotic-sensitive lactic acid bacteria strains
05/26/11Initiation of fermentation
01/13/11Coagulation of milk
Patent Packs
01/13/11Heat resistant probiotic compositions and healthy food comprising them
01/13/11Frozen lactic acid bacterial culture of individual pellet
11/11/10Method for producing a dairy product
10/21/10Method for producing an acidified milk drink
09/30/10Bile resistant bacillus composition secreting high levels of phytase
07/29/10Growth of bifidobacteria in fermented milk products
07/15/10Method for making cheese
07/01/10Colouring composition comprising starch derivatives as a hydrocolloid
06/17/10Method for producing an acidified milk drink
05/27/10Tetracycline-sensitive bifidobacteria strains
04/08/10Lactic acid bacteria strain and its use for the protection of food products
03/11/10Method to produce chickens
01/28/10Low post-acidifying lactic acid bacteria
11/26/09Method for producing ice cream
09/10/09Lactic acid bacteria providing improved texture of fermented dairy products
Patent Packs
08/27/09Method and system for colorimetric determination of a chemical or physical property of a turbid medium
04/16/09Method for supply of starter cultures having a consistent quality
01/28/10Low post-acidifying lactic acid bacteria







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