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Chr Hansen A s
Chr Hansen A s_20100128


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Chr Hansen A s patents

Recent patent applications related to Chr Hansen A s. Chr Hansen A s is listed as an Agent/Assignee. Note: Chr Hansen A s may have other listings under different names/spellings. We're not affiliated with Chr Hansen A s, we're just tracking patents.

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Chr Hansen A s-related inventors

Search recent Press Releases: Chr Hansen A s-related press releases
Count Application # Date Chr Hansen A s patents (updated weekly) - BOOKMARK this page
12015017338306/25/15 Variants of chymosin with improved milk-clotting properties
22015014017105/21/15 Two-phase fermentation of staphylococcus increases nitrate reductase activity
32015011819004/30/15 Lactobacillus rhamnosus and bifidobacterium animalis subsp. lactis for use in prevention or treatment of upper respiratory tract infections
42015011947404/30/15 Composition comprising norbixin as an orange/red pigment
52015009927304/09/15 Bacterium
62015008667503/26/15 Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
72015007905703/19/15 Bioprotection using lactobacillus rhamnosus strains
82015007905803/19/15 Antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and clostridium perfringens and having high sporulation capacity
92015007923203/19/15 Ampicillin resistant texturizing lactic acid bacteria strains
102015006415203/05/15 Bioprotection using lactobacillus paracasei strains
112015005025802/19/15 Nematocidal composition comprising bacillus subtilis and bacillus licheniformis
122015003072201/29/15 Method for producing an acidified milk product
132015003072301/29/15 Method for producing an acidified milk drink
142015002408601/22/15 Method for reducing the content of pathogenic organisms present in food materials
152015001730301/15/15 Anthocyanin-based colorant
162014037014612/18/14 Bile resistant bacillus composition
172014034898011/27/14 Method for producing a fermented milk product
182014034933111/27/14 Use of bacillus composition for increasing the amount of available sugars in animal feed
192014027198909/18/14 Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation
202014025536609/11/14 Novel compositions
212014021376307/31/14 Lactic acid bacteria strain and its use for the protection of food products
222014020606707/24/14 Method for purifying bacterial cells
232014014112105/22/14 Manufacture of cheese
242014009348704/03/14 Synergistic antimicrobial effect
252014007267003/13/14 Method for producing non-bovine chymosin and use hereof
262014002374901/23/14 Flavor-enhancing lactobacillus rhamnosus
272014001413201/16/14 Inactivation of bacteriophages in a liquid
282013034419912/26/13 Texturizing lactic acid bacteria strains
292013030975411/21/13 Porphyrin containing lactic acid bacterial cells and use therof
302013029522611/07/13 Probiotics in fruit beverages
312013019582608/01/13 Composition comprising bacillus
322013016440806/27/13 Lactic acid bacteria for yoghurt
332013014276506/06/13 Lactococcus lactis strain with high vitamin k2 production
342013014289606/06/13 Lactococcus lactis strain with high vitamin k2 production
352013007190703/21/13 Bile resistant bacillus composition secreting high levels of phytase
362013004530102/21/13 Method for inoculating yeast into fruit juice
372012016427506/28/12 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
382012011479005/10/12 Method for reducing the content of pathogenic organisms present in food materials
392012004582002/23/12 New antibiotic-sensitive lactic acid bacteria strains
402011012367305/26/11 Initiation of fermentation
412011000849201/13/11 Coagulation of milk
422011000849301/13/11 Heat resistant probiotic compositions and healthy food comprising them
432011000887401/13/11 Frozen lactic acid bacterial culture of individual pellet
442010028517511/11/10 Method for producing a dairy product
452010026672410/21/10 Method for producing an acidified milk drink
462010024770609/30/10 Bile resistant bacillus composition secreting high levels of phytase
472010018984107/29/10 Growth of bifidobacteria in fermented milk products
482010017838707/15/10 Method for making cheese
492010016687507/01/10 Colouring composition comprising starch derivatives as a hydrocolloid
502010015108106/17/10 Method for producing an acidified milk drink
512010012932205/27/10 Tetracycline-sensitive bifidobacteria strains
522010008696804/08/10 Lactic acid bacteria strain and its use for the protection of food products
532010006210203/11/10 Method to produce chickens
542010002158601/28/10 Low post-acidifying lactic acid bacteria
552009029116611/26/09 Method for producing ice cream
562009022656709/10/09 Lactic acid bacteria providing improved texture of fermented dairy products
572009021502708/27/09 Method and system for colorimetric determination of a chemical or physical property of a turbid medium
582009009863504/16/09 Method for supply of starter cultures having a consistent quality
592010002158601/28/10 Low post-acidifying lactic acid bacteria

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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Chr Hansen A s in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Chr Hansen A s with additional patents listed. Browse our Agent directory for other possible listings. Page by