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Chr Hansen A s
Chr Hansen A s_20100128

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Chr Hansen A s patents


      
Recent patent applications related to Chr Hansen A s. Chr Hansen A s is listed as an Agent/Assignee. Note: Chr Hansen A s may have other listings under different names/spellings. We're not affiliated with Chr Hansen A s, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Chr Hansen A s-related inventors




Search recent Press Releases: Chr Hansen A s-related press releases
Count Application # Date Chr Hansen A s patents (updated weekly) - BOOKMARK this page
12016012905505/12/16 Probiotic bifidobacterium longum
22016010059904/14/16 Use of glycosidase in preparation of a milk product
32016006880003/10/16 Bioprotection using lactobacillus paracasei strains
42016005802803/03/16 Enhancement of coffee quality and flavor by using pichia kluyveri yeast starter culture for coffee fermentation
52016005803403/03/16 Compositions of hetero- and homofermentative lactic acid bacterial species for dual purpose silage preservation
62016001004201/14/16 Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains
72016000010601/07/16 Production of cottage cheese by using streptococcus thermophilus
82016000261801/07/16 Improved purification of proteins via a deglycosylation step
92015036623112/24/15 Process for direct inoculation from frozen concentrated ferments and associated device
102015036623112/24/15 Process for direct inoculation from frozen concentrated ferments and associated device
112015032009911/12/15 Compositions and methods for reduced carbohydrates and increased erythritol in beverages
122015032241511/12/15 Lactic bacterium for texturizing food products selected on basis of phage resistance
132015023280108/20/15 Method for optimizing a process for freeze drying a bacteria-containing concentrate
142015022348008/13/15 Storage stable frozen lactic acid bacteria culture
152015021850708/06/15 Method for freeze drying a bacteria-containing concentrate
162015017338306/25/15 Variants of chymosin with improved milk-clotting properties
172015014017105/21/15 Two-phase fermentation of staphylococcus increases nitrate reductase activity
182015011819004/30/15 Lactobacillus rhamnosus and bifidobacterium animalis subsp. lactis for use in prevention or treatment of upper respiratory tract infections
192015011947404/30/15 Composition comprising norbixin as an orange/red pigment
202015009927304/09/15 Bacterium
212015008667503/26/15 Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
222015007905703/19/15 Bioprotection using lactobacillus rhamnosus strains
232015007905803/19/15 Antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and clostridium perfringens and having high sporulation capacity
242015007923203/19/15 Ampicillin resistant texturizing lactic acid bacteria strains
252015006415203/05/15 Bioprotection using lactobacillus paracasei strains
262015005025802/19/15 Nematocidal composition comprising bacillus subtilis and bacillus licheniformis
272015003072201/29/15 Method for producing an acidified milk product
282015003072301/29/15 Method for producing an acidified milk drink
292015002408601/22/15 Method for reducing the content of pathogenic organisms present in food materials
302015001730301/15/15 Anthocyanin-based colorant
312014037014612/18/14 Bile resistant bacillus composition
322014034898011/27/14 Method for producing a fermented milk product
332014034933111/27/14 Use of bacillus composition for increasing the amount of available sugars in animal feed
342014027198909/18/14 Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation
352014025536609/11/14 Novel compositions
362014021376307/31/14 Lactic acid bacteria strain and its use for the protection of food products
372014020606707/24/14 Method for purifying bacterial cells
382014014112105/22/14 Manufacture of cheese
392014009348704/03/14 Synergistic antimicrobial effect
402014007267003/13/14 Method for producing non-bovine chymosin and use hereof
412014002374901/23/14 Flavor-enhancing lactobacillus rhamnosus
422014001413201/16/14 Inactivation of bacteriophages in a liquid
432013034419912/26/13 Texturizing lactic acid bacteria strains
442013030975411/21/13 Porphyrin containing lactic acid bacterial cells and use therof
452013029522611/07/13 Probiotics in fruit beverages
462013019582608/01/13 Composition comprising bacillus
472013016440806/27/13 Lactic acid bacteria for yoghurt
482013014276506/06/13 Lactococcus lactis strain with high vitamin k2 production
492013014289606/06/13 Lactococcus lactis strain with high vitamin k2 production
502013007190703/21/13 Bile resistant bacillus composition secreting high levels of phytase
512013004530102/21/13 Method for inoculating yeast into fruit juice
522012016427506/28/12 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
532012011479005/10/12 Method for reducing the content of pathogenic organisms present in food materials
542012004582002/23/12 New antibiotic-sensitive lactic acid bacteria strains
552011012367305/26/11 Initiation of fermentation
562011000849201/13/11 Coagulation of milk
572011000849301/13/11 Heat resistant probiotic compositions and healthy food comprising them
582011000887401/13/11 Frozen lactic acid bacterial culture of individual pellet
592010028517511/11/10 Method for producing a dairy product
602010026672410/21/10 Method for producing an acidified milk drink
612010024770609/30/10 Bile resistant bacillus composition secreting high levels of phytase
622010018984107/29/10 Growth of bifidobacteria in fermented milk products
632010017838707/15/10 Method for making cheese
642010016687507/01/10 Colouring composition comprising starch derivatives as a hydrocolloid
652010015108106/17/10 Method for producing an acidified milk drink
662010012932205/27/10 Tetracycline-sensitive bifidobacteria strains
672010008696804/08/10 Lactic acid bacteria strain and its use for the protection of food products
682010006210203/11/10 Method to produce chickens
692010002158601/28/10 Low post-acidifying lactic acid bacteria
702009029116611/26/09 Method for producing ice cream
712009022656709/10/09 Lactic acid bacteria providing improved texture of fermented dairy products
722009021502708/27/09 Method and system for colorimetric determination of a chemical or physical property of a turbid medium
732009009863504/16/09 Method for supply of starter cultures having a consistent quality
742010002158601/28/10 Low post-acidifying lactic acid bacteria



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Chr Hansen A s in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Chr Hansen A s with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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