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Chr Hansen A s
Chr Hansen A s_20100128

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Chr Hansen A s patents


      
Recent patent applications related to Chr Hansen A s. Chr Hansen A s is listed as an Agent/Assignee. Note: Chr Hansen A s may have other listings under different names/spellings. We're not affiliated with Chr Hansen A s, we're just tracking patents.

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Chr Hansen A s-related inventors




Search recent Press Releases: Chr Hansen A s-related press releases
Count Application # Date Chr Hansen A s patents (updated weekly) - BOOKMARK this page
12015023280108/20/15 Method for optimizing a process for freeze drying a bacteria-containing concentrate
22015022348008/13/15 Storage stable frozen lactic acid bacteria culture
32015021850708/06/15 Method for freeze drying a bacteria-containing concentrate
42015017338306/25/15 Variants of chymosin with improved milk-clotting properties
52015014017105/21/15 Two-phase fermentation of staphylococcus increases nitrate reductase activity
62015011819004/30/15 Lactobacillus rhamnosus and bifidobacterium animalis subsp. lactis for use in prevention or treatment of upper respiratory tract infections
72015011947404/30/15 Composition comprising norbixin as an orange/red pigment
82015009927304/09/15 Bacterium
92015008667503/26/15 Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
102015007905703/19/15 Bioprotection using lactobacillus rhamnosus strains
112015007905803/19/15 Antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and clostridium perfringens and having high sporulation capacity
122015007923203/19/15 Ampicillin resistant texturizing lactic acid bacteria strains
132015006415203/05/15 Bioprotection using lactobacillus paracasei strains
142015005025802/19/15 Nematocidal composition comprising bacillus subtilis and bacillus licheniformis
152015003072201/29/15 Method for producing an acidified milk product
162015003072301/29/15 Method for producing an acidified milk drink
172015002408601/22/15 Method for reducing the content of pathogenic organisms present in food materials
182015001730301/15/15 Anthocyanin-based colorant
192014037014612/18/14 Bile resistant bacillus composition
202014034898011/27/14 Method for producing a fermented milk product
212014034933111/27/14 Use of bacillus composition for increasing the amount of available sugars in animal feed
222014027198909/18/14 Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation
232014025536609/11/14 Novel compositions
242014021376307/31/14 Lactic acid bacteria strain and its use for the protection of food products
252014020606707/24/14 Method for purifying bacterial cells
262014014112105/22/14 Manufacture of cheese
272014009348704/03/14 Synergistic antimicrobial effect
282014007267003/13/14 Method for producing non-bovine chymosin and use hereof
292014002374901/23/14 Flavor-enhancing lactobacillus rhamnosus
302014001413201/16/14 Inactivation of bacteriophages in a liquid
312013034419912/26/13 Texturizing lactic acid bacteria strains
322013030975411/21/13 Porphyrin containing lactic acid bacterial cells and use therof
332013029522611/07/13 Probiotics in fruit beverages
342013019582608/01/13 Composition comprising bacillus
352013016440806/27/13 Lactic acid bacteria for yoghurt
362013014276506/06/13 Lactococcus lactis strain with high vitamin k2 production
372013014289606/06/13 Lactococcus lactis strain with high vitamin k2 production
382013007190703/21/13 Bile resistant bacillus composition secreting high levels of phytase
392013004530102/21/13 Method for inoculating yeast into fruit juice
402012016427506/28/12 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
412012011479005/10/12 Method for reducing the content of pathogenic organisms present in food materials
422012004582002/23/12 New antibiotic-sensitive lactic acid bacteria strains
432011012367305/26/11 Initiation of fermentation
442011000849201/13/11 Coagulation of milk
452011000849301/13/11 Heat resistant probiotic compositions and healthy food comprising them
462011000887401/13/11 Frozen lactic acid bacterial culture of individual pellet
472010028517511/11/10 Method for producing a dairy product
482010026672410/21/10 Method for producing an acidified milk drink
492010024770609/30/10 Bile resistant bacillus composition secreting high levels of phytase
502010018984107/29/10 Growth of bifidobacteria in fermented milk products
512010017838707/15/10 Method for making cheese
522010016687507/01/10 Colouring composition comprising starch derivatives as a hydrocolloid
532010015108106/17/10 Method for producing an acidified milk drink
542010012932205/27/10 Tetracycline-sensitive bifidobacteria strains
552010008696804/08/10 Lactic acid bacteria strain and its use for the protection of food products
562010006210203/11/10 Method to produce chickens
572010002158601/28/10 Low post-acidifying lactic acid bacteria
582009029116611/26/09 Method for producing ice cream
592009022656709/10/09 Lactic acid bacteria providing improved texture of fermented dairy products
602009021502708/27/09 Method and system for colorimetric determination of a chemical or physical property of a turbid medium
612009009863504/16/09 Method for supply of starter cultures having a consistent quality
622010002158601/28/10 Low post-acidifying lactic acid bacteria



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Chr Hansen A s in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Chr Hansen A s with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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