new TOP 200 Companies filing patents this week

new Companies with the Most Patent Filings (2010+)


Similar
Filing Names

Chr Hansen A s
Chr Hansen A s_20100128

Popular
Companies


Web
Adobe patents
Amazon patents
Apple patents
Ebay patents
Facebook patents
Google patents
IBM patents
Linkedin patents
Microsoft patents
Oracle patents
Red Hat patents
Yahoo patents

Food/Health
Adidas
Nike patents
Pfizer patents
Monsanto patents
Medtronic patents
Kraft patents

Transportation
Boeing patents
Tesla Motors patents

Telecom
Qualcomm patents
Motorola patents
Nokia patents
RIMM patents

Industrial/Electronics
AMD
Applied Materials
Seagate patents
General Electric
Caterpillar patents
Samsung
Wal-mart patents

  

Chr Hansen A s patents


      
Recent patent applications related to Chr Hansen A s. Chr Hansen A s is listed as an Agent/Assignee. Note: Chr Hansen A s may have other listings under different names/spellings. We're not affiliated with Chr Hansen A s, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Chr Hansen A s-related inventors




Search recent Press Releases: Chr Hansen A s-related press releases
Count Application # Date Chr Hansen A s patents (updated weekly) - BOOKMARK this page
12016001004201/14/16 Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains
22016000010601/07/16 Production of cottage cheese by using streptococcus thermophilus
32016000261801/07/16 Improved purification of proteins via a deglycosylation step
42015036623112/24/15 Process for direct inoculation from frozen concentrated ferments and associated device
52015036623112/24/15 Process for direct inoculation from frozen concentrated ferments and associated device
62015032009911/12/15 Compositions and methods for reduced carbohydrates and increased erythritol in beverages
72015032241511/12/15 Lactic bacterium for texturizing food products selected on basis of phage resistance
82015023280108/20/15 Method for optimizing a process for freeze drying a bacteria-containing concentrate
92015022348008/13/15 Storage stable frozen lactic acid bacteria culture
102015021850708/06/15 Method for freeze drying a bacteria-containing concentrate
112015017338306/25/15 Variants of chymosin with improved milk-clotting properties
122015014017105/21/15 Two-phase fermentation of staphylococcus increases nitrate reductase activity
132015011819004/30/15 Lactobacillus rhamnosus and bifidobacterium animalis subsp. lactis for use in prevention or treatment of upper respiratory tract infections
142015011947404/30/15 Composition comprising norbixin as an orange/red pigment
152015009927304/09/15 Bacterium
162015008667503/26/15 Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
172015007905703/19/15 Bioprotection using lactobacillus rhamnosus strains
182015007905803/19/15 Antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and clostridium perfringens and having high sporulation capacity
192015007923203/19/15 Ampicillin resistant texturizing lactic acid bacteria strains
202015006415203/05/15 Bioprotection using lactobacillus paracasei strains
212015005025802/19/15 Nematocidal composition comprising bacillus subtilis and bacillus licheniformis
222015003072201/29/15 Method for producing an acidified milk product
232015003072301/29/15 Method for producing an acidified milk drink
242015002408601/22/15 Method for reducing the content of pathogenic organisms present in food materials
252015001730301/15/15 Anthocyanin-based colorant
262014037014612/18/14 Bile resistant bacillus composition
272014034898011/27/14 Method for producing a fermented milk product
282014034933111/27/14 Use of bacillus composition for increasing the amount of available sugars in animal feed
292014027198909/18/14 Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation
302014025536609/11/14 Novel compositions
312014021376307/31/14 Lactic acid bacteria strain and its use for the protection of food products
322014020606707/24/14 Method for purifying bacterial cells
332014014112105/22/14 Manufacture of cheese
342014009348704/03/14 Synergistic antimicrobial effect
352014007267003/13/14 Method for producing non-bovine chymosin and use hereof
362014002374901/23/14 Flavor-enhancing lactobacillus rhamnosus
372014001413201/16/14 Inactivation of bacteriophages in a liquid
382013034419912/26/13 Texturizing lactic acid bacteria strains
392013030975411/21/13 Porphyrin containing lactic acid bacterial cells and use therof
402013029522611/07/13 Probiotics in fruit beverages
412013019582608/01/13 Composition comprising bacillus
422013016440806/27/13 Lactic acid bacteria for yoghurt
432013014276506/06/13 Lactococcus lactis strain with high vitamin k2 production
442013014289606/06/13 Lactococcus lactis strain with high vitamin k2 production
452013007190703/21/13 Bile resistant bacillus composition secreting high levels of phytase
462013004530102/21/13 Method for inoculating yeast into fruit juice
472012016427506/28/12 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
482012011479005/10/12 Method for reducing the content of pathogenic organisms present in food materials
492012004582002/23/12 New antibiotic-sensitive lactic acid bacteria strains
502011012367305/26/11 Initiation of fermentation
512011000849201/13/11 Coagulation of milk
522011000849301/13/11 Heat resistant probiotic compositions and healthy food comprising them
532011000887401/13/11 Frozen lactic acid bacterial culture of individual pellet
542010028517511/11/10 Method for producing a dairy product
552010026672410/21/10 Method for producing an acidified milk drink
562010024770609/30/10 Bile resistant bacillus composition secreting high levels of phytase
572010018984107/29/10 Growth of bifidobacteria in fermented milk products
582010017838707/15/10 Method for making cheese
592010016687507/01/10 Colouring composition comprising starch derivatives as a hydrocolloid
602010015108106/17/10 Method for producing an acidified milk drink
612010012932205/27/10 Tetracycline-sensitive bifidobacteria strains
622010008696804/08/10 Lactic acid bacteria strain and its use for the protection of food products
632010006210203/11/10 Method to produce chickens
642010002158601/28/10 Low post-acidifying lactic acid bacteria
652009029116611/26/09 Method for producing ice cream
662009022656709/10/09 Lactic acid bacteria providing improved texture of fermented dairy products
672009021502708/27/09 Method and system for colorimetric determination of a chemical or physical property of a turbid medium
682009009863504/16/09 Method for supply of starter cultures having a consistent quality
692010002158601/28/10 Low post-acidifying lactic acid bacteria



ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009



###

This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Chr Hansen A s in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Chr Hansen A s with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

###