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Cj Cheiljedang Corporation
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Cj Cheiljedang Corporation patents

Recent patent applications related to Cj Cheiljedang Corporation. Cj Cheiljedang Corporation is listed as an Agent/Assignee. Note: Cj Cheiljedang Corporation may have other listings under different names/spellings. We're not affiliated with Cj Cheiljedang Corporation, we're just tracking patents.

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Date Cj Cheiljedang Corporation patents (updated weekly) - BOOKMARK this page
06/22/17 new patent  Microorganism having enhanced productivity of lactic acid and a process for producing lactic acid using the same
06/08/17Recombinant microorganism producing quinolinic acid and producing quinolinic acid using same
06/08/17Microorganisms for producing diamine and process for producing diamine using them
05/25/17Corynebacterium genus microorganism for producing l-lysine and producing l-lysine by using the same
05/25/17Method for producing l-lysine using microorganisms having ability to produce l-lysine
05/18/17Microorganism producing o-acetyl-homoserine and producing o-acetylhomoserine using the same
05/18/17Microorganism of the genus escherichia producing l-tryptophan and producing l-tryptophan using the same
05/18/17L-arabinose isomerase variants with improved conversion activity and production of d-tagatose using them
05/11/17Bacteriophage and antibacterial composition comprising the same
05/04/17Method for producing hot pepper paste and hot pepper paste prepared therefrom
04/13/17Food container having nanostructured hydrophobic surface and manufacturing method thereof
04/13/17Food packaging material having uniform coating of oil, manufacturing the same, mold for manufacturing the same
04/13/17Microorganism producing o-acetyl homoserine and the producing o-acetyl homoserine using the same
04/13/17O-succinylhomoserine producing microorganism and producing o-succinylhomoserine using same
04/06/17Coating composition capable of embodying paper feel for food packing paper
03/23/17Microorganism having improved intracellular energy level and producing l-amino acid using same
03/16/17Microorganism producing o-phosphoserine and producing l-cysteine or derivatives thereof from o-phosphoserine using the same
03/09/17Polyester-based plasticizer for resin
03/02/17Container for keeping fermented food
02/16/17Microorganisms for producing putrescine and process for producing putrescine using them
02/16/17Microorganisms for producing diamine and process for producing diamine using them
02/09/17Novel bacteriophage and composition comprising same
02/09/17Process for treating homoserine-based compound
02/09/17Novel bacteriophage and composition comprising same
02/09/17Novel bacteriophage and composition comprising same
01/26/17Bacillus sp. strain with imporived productivity of fermented soybean meal and producin fermented soybean meal using the same
01/19/17Method for increasing the solubility of methionine by mineral addition and acid treatment
01/05/17Method of manufacturing cut whole kimchi
01/05/17Method for preparing gochujang and gochujang prepared by preparation method
01/05/17Recombinant microorganisms of escherichia with l-threonine productivity and producing l-threonine using the same
01/05/17Microorganisms having putrescine productivity and process for producing putrescine using the same
01/05/17Microorganisms having enhanced l-amino acids productivity and process for producing l-amino acids using the same
01/05/17Method for preparing tagatose from residue after extracting coffee
12/29/16Packing box
12/22/16Microorganism with improved l-threonine producing capability, and producing l-threonine by using the same
12/15/16Equol concentration increasing agent containing psicose as active ingredient
12/08/16Corynebacterium microorganism with improved ability to produce l-lysine and producing l-lysine using the same
12/01/16Sweetener composition for preventing and improving obesity, containing glycolysis inhibitor ingredient
12/01/16Oil and water absorbent food packing material, manufacturing the same and tray using the same
11/24/16Sesame oil and preparing same
11/17/16L-arabinose isomerase variants with improved conversion activity and production of d-tagatose using them
11/10/16Sweetener composition for alleviating diabetes, containing slowly digestible ingredient
11/03/16Complex packaging container for instant food
10/20/16Microorganisms for production of o-succinylhomoserine and production of o-succinylhomoserine using the same
10/20/16Microorganisms for production of o-succinylhomoserine and production of o-succinylhomoserine using the same
10/20/16Microorganisms for production of o-succinyl homoserine and production of o-succinyl homoserine using the same
10/06/16Vacuum insulation panel and refrigerator including the same
09/29/16L-threonine-producing microorganism and production l-threonine using the same
09/22/16Steaming system for food processing
09/01/16A preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation
06/23/16Method for producing vegetable products using ultra high pressure
06/16/16A novel modified ornithine decarboxylase protein and a use thereof
06/02/16Method of manufacturing d-galactose for use of the production of d-tagatose from whey permeate or dried whey permeate
06/02/16Psicose epimerase mutant and preparing psicose by using same
06/02/16Microorganisms having l-tryptophan productivity and a production of l-tryptophan using same (as amended)
05/26/16Stopper and container having the same
05/26/16Microorganism of the genus corynebacterium with enhanced ability to produce l-arginine and producing l-arginine using the same (as amended)
05/26/16L-isoleucine-producing microorganism and producing l-isoleucine using the same
05/19/16Production tagatose
05/12/16Pharmaceutical composition and health functional food containing red ginseng concentrate having enhanced compound k for preventing and treating non-alcoholic fatty liver disease
05/12/16Novel rhtb protein variants and the producing o-phosphoserine using the same
04/28/16Packing box for display
04/28/16Novel o-phosphoserine export protein and the producing o-phosphoserine using the same
04/21/16Strain having enhanced l-valine productivity and l-valine production method using the same
04/21/16Methods for production of l-methionine and related products
Patent Packs
03/24/16Novel bacteriophage and antibacterial composition comprising the same
03/24/16Novel bacteriophage and antibacterial composition comprising the same
03/24/16Novel bacteriophage and antibacterial composition comprising the same
03/17/16Novel bacteriophage and antibacterial composition comprising the same
03/17/16Novel bacteriophage and antibacterial composition comprising the same
03/10/16Method for manufacturing a fish sauce and a fish sauce manufactured by the same
02/11/16Microorganisms of corynebacterium which can utilize xylose and producing l-lysine using same
01/28/16Compositions and methods of producing methionine
01/21/16Process for preparing fermented soybean meal
01/14/16Method for preparing rebaudioside a from stevioside
12/10/15Composition for low fat ice cream, containing tagatose, low-fat ice cream using same, and preparation method therefor
10/29/15Novel aspergillus oryzae cj 1354 isolated from the korean traditional meju, manufacturing a rice hot pepper paste using the same and the rice hot pepper paste prepared by the method
10/22/15Method for preparing natural kokumi flavor
10/22/15Method for manufacturing a fish sauce and a fish sauce prepared by the same
10/01/15Method for manufacturing seasoned laver
Patent Packs
10/01/15Method for preparing natural neutral flavor
10/01/15Method for preparing natural beef flavor
08/20/15Composition for sheet using biomass, eco-friendly composite sheet, and fabrication thereof
08/13/15Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor
07/30/15Microorganism producing l-methionine precursor and producing l-methionine and organic acid from the l-methionine precursor
07/23/15Food container having si-dlc layer and manufacturing method thereof
05/28/15Microorganism of the genus escherichia having enhanced l-tryptophan productivity and a producing l-tryptophan using the same
05/07/15Apparatus for preparing enzyme-immobilized beads and preparing enzyme-immobilized beads using same
04/16/15Genes encoding biofilm formation inhibitory proteins and a producing l-lysine using a bacterial strain with the inactivated genes
04/16/15Recombinant microorganism having improved putrescine producing ability and producing putrescine by using same
04/09/15Low-calorie, low-fat cracker composition containing xylose, cracker made from the composition, and preparing the composition
04/09/15Method for producing l-lysine using microorganisms having ability to produce l-lysine
02/19/15Synbiotic food composition containing tagatose and probiotic lactic acid bacteria
02/19/15Microorganism able to produce l-amino acid, and producing l-amino acid by using the same
02/05/15Recombinant microorganism producing quinolinic acid and a producing quinolinic acid using the same
01/01/15Method for preparing cysteine or a derivative thereof using a novel o-phosphoserine sulfhydrylase
12/25/14Microorganisms of corynebacterium which can utilize xylose and producing l-lysine using same
12/11/14Recombinant microorganism having improved putrescine producing ability and producing putrescine by using same
11/20/14Continuous process for preparing microspheres and microspheres prepared thereby
10/23/14Composition for preventing or treating hangover
10/23/14Method for the preparation of nicotinic acid
09/25/14Method of preparing microspheres by using polymer having sol-gel transition property and microspheres prepared thereby
08/21/14Composition for biomass film using food byproduct of wheat bran or soybean hull and biomass film using the same
07/31/14Packaging pouch
07/31/14Method for separating and purifying 1,4-diaminobutane from fermented solution
07/17/14D-psicose 3-epimerase mutant with improved thermal stability, and continuous production of d-psicose using same
07/03/14Food packing material having hydrophobicity, manufacturing method and mold thereof
04/10/14Corynebacterium sp. transformed with a fructokinase gene derived from escherichia sp. and process for preparing l-amino acid using the same
03/27/14Agglomeration-preventable sweetener composition in which agglomeration is prevented, and preparing same
03/27/14Dried silken tofu
Social Network Patent Pack
01/23/14Microorganism having enhanced l-amino acids productivity and process for producing l-amino acids using the same
01/16/14Bacteriophage and antibacterial composition comprising the same
01/02/14Microorganisms for producing putrescine and producing putrescine using same
12/12/13Container cap
12/05/13Multipurpose box
12/05/13Secure case
11/14/13Novel probiotic bacillus sp. strain
10/17/13Novel o-acetylhomoserine sulfhydrylase or mutant protein thereof, and converting to methionine using the same
10/17/13Modified polypeptide having homoserine acetyltransferase activity and microorganism expressing the same
10/03/13Compositions and methods of producing methionine
Patent Packs
09/05/13Microorganism producing l-methionine precursor and producing l-methionine and organic acid from the l-methionine precursor
08/08/13Avirulent salmonella gallinarum variants and pharmaceutical composition using the same
08/08/13An continuous separation of valine and a continuous separation of valine using the same
06/20/13Transformation vector comprising transposon, microorganisms transformed with the vector, and producing l-lysine using the microorganism
05/16/13Flavor containing l-glutamic acid and method thereof
04/25/13Microorganism with enhanced l-lysine productivity and producing l-lysine using the same
02/21/13Microorganism having enhanced l-valine productivity and producing l-valine using the same
01/24/13Stopper and container having the same
01/24/13Avirulent salmonella gallinarum variants and pharmaceutical composition using the same
01/24/13Bacteriophage and antibacterial composition comprising the same
11/22/12Avirulent salmonella gallinarum variants and pharmaceutical composition using the same
11/01/12Genetically engineered recombinant escherichia coli producing l-tryptophan having originally l-phenylalanine productivity, and producing l-tryptophan using the microorganism
09/27/12Immobilization of psicose-epimerase and a producing d-psicose using the same
08/23/12Economic process for producing xylose from hydrolysate using electrodialysis and direct recovery method
08/16/12Low calorie coffee mix composition prepared by using d-tagatose
08/16/12Method for producing l-lysine using corynebacterium sp. that has obtained the activity of glyceraldehyde-3-phosphate dehydrogenase derived from an alien species
07/26/12O-phosphoserine sulfhydrylase mutants and production of cysteine using the same
07/26/12Microorganism producing o-phosphoserine and producing l-cysteine or derivatives thereof from o-phosphoserine using the same
07/26/12Microorganism producing o-phosphoserine and producing l-cysteine or derivatives thereof from o-phosphoserine using the same
07/26/12Microorganism producing o-phosphoserine and producing l-cysteine or derivatives thereof from o-phosphoserine using the same
07/12/12Mutant strain of aspergillus sojae with enhanced protease activity and preparation natural taste enhancer using the same
07/12/12Methods for production of l-methionine and related products
06/21/12Novel bacteriophage and antibacterial composition comprising the same
06/14/12Non-fermented stuffed pancake mix composition and making a stuffed pancake using the same
05/31/12Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
05/31/12Method for increasing the solubility of methionine by mineral addition and acid treatment
05/17/12Microorganism which produces l-amino acid and producing l-amino acid using the same
05/17/12Method for increasing methionine productivity using a mixture of methyl mercaptan and dimethyl sulfide
05/03/12Process for preparing soybean curd using micronized solution of soybean curd
01/26/12Microorganisms of corynebacterium with improved 5'-inosinic acid productivity, and producing nucleic acids using same
Patent Packs
12/29/11Microorganism producing inosine and producing inosine using the same
12/15/11Method for separating protein from food
12/08/11Corynebacteria strain having enhanced 5'-xanthosine monophosphate productivity and a producing 5'-xanthosine monophosphate using the same
11/17/11Manufacturing aseptic packaged food
10/20/11Fish sauce seasoning and preparation the same
10/20/11Method of manufacturing rebaudioside a in high yield by recycling by-products produced from manufacturing process for rebaudioside a
10/13/11Corynebacteria strain for enhancement of 5'-guanosine monophosphate productivity and a producing 5'-guanosine monophosphate using the same
09/08/11Fast dissolving oral tablets and production thereof
09/08/11Enhanced promoter and producing l-lysine using the same
08/25/11Microorganism producing l-methionine precursor and the producing l-methionine precursor using the microorganism
08/25/11Purification adefovir dipivoxil
08/25/11Improved production adefovir dipivoxil
08/18/11Preparation cooked rice in aseptic packing system using embryo bud-containing rice
08/18/11Stabilized solid dispersion of adefovir dipivoxil and preparation method thereof
06/02/11Preparation of fibrous fiber and availability of it in the dressing/liquid food
05/12/11Microorganisms for producing l-amino acids and process for producing l-amino acids using them
04/07/11Food sterilization method and food sterilization apparatus
03/31/11Promoter, and a production l-lysine using the same
03/03/11Novel bacteriophage and antibacterial composition comprising the same
03/03/11Novel bacteriophage and antibacterial composition comprising the same
Social Network Patent Pack
03/03/11Novel bacteriophage and antibacterial composition comprising the same
03/03/11Novel bacteriophage and antibacterial composition comprising the same
03/03/11Microorganism producing o-acetyl-homoserine and the producing o-acetyl-homoserine using the microorganism
03/03/11Microorganism producing o-acetyl-homoserine and the producing o-acetyl-homoserine using the microorganism
02/10/11Method for preparing stick shaped instant flavored glutinous rice by using retort process
02/03/11Microorganism producing glutamic acid in high yield and a process of producing glutamic acid using the same
12/30/10Vector for transformation using transposons, microorganisms transformed by the vector, and producing l-lysine using the same
12/16/10Promoter and a production l-lysine using the same
11/11/10Process for manufacturing tagatose using soy oligosaccharide
11/04/10Preparation vegetable extract ferment solution and vegetable extract ferment solution prepared by the same
08/26/10Microorganism of corynebacterium genus having resistance to kanamycin and enhanced l-lysine productivity and producing l-lysine using the same
08/19/10Granulated seasoning salt and preparation method thereof
07/22/10Microorganism producing l-methionine precursor and producing l-methionine and organic acid from the l-methionine precursor
07/08/10Medium comprising fermented korean hot pepper paste or soybean sauce and production gamma - aminobutyric acid
07/01/10Novel bacteriophage and antibacterial composition comprising the same
06/24/10Novel bacteriophage and antibacterial composition comprising the same
06/24/10Sickled erythrocytes with antitumor molecules induce tumoricidal effects
06/10/10Human granulocyte-colony stimulating factor isoforms
06/10/10Corynebacteria having enhanced l-lysine productivity and a producing l-lysine using the same
06/03/10Container for packaging kimchi
Social Network Patent Pack
06/03/10Novel bacteriophage and antibacterial composition comprising the same
05/27/10Process for producing fermentation product from carbon sources containing glycerol using corynebacteria
04/01/10Microorganism producing inosine and producing inosine using the same
03/18/10Method of producing xylitol using hydrolysate containing xylose and arabinose prepared from byproduct of tropical fruit biomass
03/18/10Method for the separation of s-(-)-amlodipine from racemic amlodipine
03/18/10Crystalline s-(-)-amlodipine adipic acid salt anhydrous and preparation method thereof
03/11/10Polypeptide being capable of increasing the production of l-methionine, a microorganism that overexpresses said polypeptide and a process of preparing l-methionine in high yield using same
02/18/10Recombinant gras strains expressing thermophilic arabinose isomerase as an active form and preparing food grade tagatose by using the same
02/04/10Genetically engineered recombinant escherichia coli producing l-tryptophan having originally l-phenylalanine productivity, and producing l-tryptophan using the microorganism
02/04/10Microorganism of corynebacterium genus having enhanced l-lysine productivity and a producing l-lysine using the same
01/21/10Microorganism of corynebacterium genus having enhanced l-lysine productivity and a producing l-lysine using the same
12/17/09Method for producing l-arginine using corynebacterium glutamicum
12/10/09Manufacturing tagatose using galactose isomerization of high yield
10/08/09Microorganism producing l-methionine precursor and the producing l-methionine precursor using the microorganism
10/08/09Microorganism producing l-methionine precursor and the producing l-methionine precursor using the microorganism
09/03/09Processes for the preparation of cephem derivatives
08/06/09Method for preparing xylitol with high yield using recycling microorganism
07/23/09Microorganism whose activity of aspartate semialdehyde dehydrogenase is enhanced and the process for producing l-threonine using the microorganism
07/02/09Apparatus and disinfecting food using photo-catalytic reaction of titanium dioxide and ultraviolet rays
03/05/09Method of preparing aseptic packaged cooked rice with black bean in aseptic packing system
12/12/13Container cap
01/21/10Microorganism of corynebacterium genus having enhanced l-lysine productivity and a producing l-lysine using the same







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