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Compagnie Gervais Danone patents

Recent patent applications related to Compagnie Gervais Danone. Compagnie Gervais Danone is listed as an Agent/Assignee. Note: Compagnie Gervais Danone may have other listings under different names/spellings. We're not affiliated with Compagnie Gervais Danone, we're just tracking patents.

ARCHIVE: New 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Compagnie Gervais Danone-related inventors




Date Compagnie Gervais Danone patents (updated weekly) - BOOKMARK this page
05/25/17 new patent  Lactic acid bacteria for coeliac disease
02/02/17Use of lactobacillus rhamnosus for promoting recovery of the intestinal microbiota diversity after dysbiosis
02/02/17Use of lactobacillus paracasei for promoting recovery of the intestinal microbiota diversity after dysbiosis
01/05/17Topper for a container
11/10/16Topper for a container
10/27/16Method to lighten the texture of a fermented dairy product
10/20/16Genetic transformation of bifidobacteria
10/13/16Method for the differential enumeration of lactic acid bacteria in a mixture in a food product
09/01/16Presentation assembly, with grouping tray and items having a round base such as yoghurt pots
07/07/16Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
06/09/16Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties
03/24/16A beverage bottle, a manufacturing a beverage bottle and a designing an illustration
03/17/16Lactobacillus rhamnosus strain for regulating lipid metabolism
02/18/16Probiotic strains for use in improving the enteric nervous system
11/19/15Use of bifidobacterium animalis for treating or preventing body weight gain and insulin resistance
11/12/15Process for preparing strained fermented dairy product
11/12/15Strain of bifidobacterium animalis ssp. animalis
11/12/15Method and preserving and dispensing a food product, in particular a yogurt
11/05/15Compact preserving and dispensing a food product, in particular a yogurt
10/22/15Fermented dairy product comprising microcapsules and process for preparing the same
10/22/15Use of a lactobacillus rhamnosus strain for reducing weight gain and/or insulin resistance
10/08/15Lactobacillus rhamnosus strain for reducing body fat accumulation
10/08/15Streptococcus thermophilus strains for treating helicobacter pylori infection
08/06/15Food composition including a mixture of milk permeate and vegetable meal
07/09/15Food grade bacteria for the removal of toxic compounds
04/09/15Box and pack comprising the box between four cups
03/19/15Lactobacillus rhamnosus food grade bacteria
03/19/15Plastic flanged containers and food product pack comprising such containers
11/20/14Reuterin-producing lactobacillus brevis
10/02/14Lactobacillus paracasei subsp. paracasei, as an agent for inhibiting listeria monocytogenes in vivo infection
09/04/14Composition comprising a calcium salt, preparation process and use in food products
09/04/14Cellulose to protein bio-conversion production of edible protein
08/07/14Use of nisin resistant mutant strains of lactobacilli for reducing the post acidification in food products
07/24/14Strain of l. bulgaricus capable of inhibiting the adhesion of h. pylori strains to epithelial cells
06/12/14Composition with a yogurt-like texture
03/27/14Probiotic enriched and low organic acid food products
01/16/14Shelf-stable food products and methods of making same
01/16/14Methods and compositions suitable for preserving the freshness of loaf-type food products
01/16/14Stable fruit preparation with high acacia gum concentration
01/02/14Plastic flanged containers and food product pack comprising such containers
12/19/13Lactococcus lactis strains for use in improving digestive condition
08/22/13Probiotic strains for use in improving transepithelial resistance
08/08/13Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
08/08/13Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants
08/01/13Probiotic strains for use in improving the enteric nervous system
07/11/13Dairy nutrition with cereals
06/20/13Product for the upper gastric sphere
04/18/13Fermented food products containing probiotic strains, and their preparation process
01/03/13Process for the preparation of stable and homogeneous fruit preparation
12/06/12Method for reducing gastro-intestinal inflammation using bifidobacterium animalis bacteria or a fermented dairy product comprising such bacteria
10/18/12Food packaging with a lid and closure system for packaging
10/04/12Food packaging with a lid and closure system for packaging
10/04/12Fresh dairy products with satietogenic power and methods for preparing same
10/04/12Plastic flanged containers and food product pack comprising such containers
07/05/12Fermented food products containing probiotic strains, and preparing same
06/21/12Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
03/08/12Probiotic enriched and low organic acid food products
12/15/11Blood-cholesterol-lowering strain of lactobacillus delbrueckii
10/06/11Method for preparing a dairy product
09/01/11Mutants of lactobacillus casei defective in carbon catabolism regulation
08/11/11Food packing with a closing lid
06/02/11Method for decreasing borborygmi by administering a bifidobacterium bacteria
05/05/11Novel composition and uses thereof, in particular cosmetic uses, for treating skin dehydration
02/10/11Distribution and dosing device for a powdery food product
01/13/11Locking device for reclosable package
Patent Packs
12/09/10Package for food product taken out with a measuring device
12/02/10Method for decreasing abdominal girth by administering a bifidobacterium bacteria
10/21/10Food packaging with lid and closure system for packaging
08/05/10Novel functional food product containing a specific fibre mixture
06/17/10Method for preparing a frozen dessert from a frozen composition
06/03/10Fat filling or chocolate substitute for cereal-based bakery products
05/27/10Use of lactobacillus casei for increasing the protection provided by the influenza vaccine
03/25/10Product display device
03/25/10Composition for improving skin quality and a process for preparing the same
02/25/10Culture method favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products
02/25/10Fermented products containing dietary fibers and methods for preparing the same
02/25/10Method for obtaining variants of lactic acid bacteria usable for producing vitamin k2 and application to the preparation of food products
12/31/09Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants
12/10/09Powder of fermented milk or of yogurt with a high density of lactic ferments
07/16/09Food gel preparation containing fluid dairy product inclusions
Patent Packs
07/02/09Process for the manufacture of a frozen dessert and frozen dessert thus obtained
05/21/09Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same
04/02/09Strains of lactobacillus helveticus which do not ferment lactose







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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Compagnie Gervais Danone in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Compagnie Gervais Danone with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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