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Dupont Nutrition Biosciences Aps
Dupont Nutrition Biosciences Aps_20131212

Dupont Nutrition Biosciences Aps patents


Recent patent applications related to Dupont Nutrition Biosciences Aps. Dupont Nutrition Biosciences Aps is listed as an Agent/Assignee. Note: Dupont Nutrition Biosciences Aps may have other listings under different names/spellings. We're not affiliated with Dupont Nutrition Biosciences Aps, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "D" | Dupont Nutrition Biosciences Aps-related inventors


Probiotics for use in reducing the incidence and duration of illness

The present invention provides probiotic compositions suitable for reducing the incidence and duration of human illness. In particular, the present invention provides methods and compositions suitable for preventing disease in young children. In some particularly preferred embodiments, the present invention finds use in the prevention respiratory disease in children.... Dupont Nutrition Biosciences Aps

Method

The present invention relates to a method of preparing a fermented milk product. The method comprises the steps of treating a milk substrate with a low pH sensitive peptidase and a microorganism, and allowing the treated milk substrate to ferment to produce the fermented milk product.... Dupont Nutrition Biosciences Aps

Cryoprotective compositions and uses thereof

The invention pertains to compositions for preserving biological material or active molecules, particularly microorganisms, and their uses.... Dupont Nutrition Biosciences Aps

Anti-oxidant composition

The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable from a plant of the genus Matricaria or of the genus Chamaemelum... Dupont Nutrition Biosciences Aps

Method

The present invention relates to a method for fractionating a feedstock into two or more fractions enriched with different components, and more particularly to a method for fractionating a feedstock into two or more fractions by a chromatographic sequential simulated moving bed (SMB) system, wherein the SMB system comprises a... Dupont Nutrition Biosciences Aps

Method of generating a saccharide containing a galactose and a fructose moiety employing enzyme with transgalactosylating activity

A method of generating a saccharide, especially lactulose or lactosucrose, in the presence of a transgalactosylase enzyme, is described herein.... Dupont Nutrition Biosciences Aps

Proline tolerant tripeptidyl peptidases and uses thereof

A method for the production of a hydrolysate comprising: (a) admixing at least one protein or a portion thereof with: (A) at least one endoprotease; and (B) (a′) at least one proline tolerant tripeptidyl peptidase or fermentate comprising a proline tolerant tripeptidyl peptidase predominantly having exopeptidase activity wherein said proline... Dupont Nutrition Biosciences Aps

Proline tolerant tripeptidyl peptidases and uses thereof

A method for the production of a hydrolysate comprising: (a) admixing at least one protein or a portion thereof with: (A) at least one endoprotease; and (B) (a′) at least one proline tolerant tripeptidyl peptidase or fermentate comprising a proline tolerant tripeptidyl peptidase predominantly having exopeptidase activity wherein said proline... Dupont Nutrition Biosciences Aps

Enzymes for malting

The present disclosure provides methods and compositions for preparation of malted cereals, the improved malted cereals and their use, e.g., in the production of food and beverages.... Dupont Nutrition Biosciences Aps

Spray-dried composition comprising beta-galactosidase having transgalactosylating activity in combination with maltodextrin and/or nacl and application of the composition

A spray-dried composition comprising an enzyme which is a β-galactosidase having transgalactosylating activity and a maltodextrin and/or sodium chloride.... Dupont Nutrition Biosciences Aps

Enzymes

The present invention relates to new enzymes with improved properties and to compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process.... Dupont Nutrition Biosciences Aps

Variants having glucoamylase activity

The present invention relates to variants having glucoamylase activity with improved properties and to compositions comprising these variants suitable for use for example in the production of a food, beverage (e.g. beer), feed, biochemical, or biofuel. Also disclosed are DNA constructs encoding the variants and methods of producing the glucoamylase... Dupont Nutrition Biosciences Aps

Additive

This invention describes a polymer composition having reduced torque during processing comprising poly(ethylene terephthalate) (PET) and an internal additive, where the internal additive is a polyglycerol fatty acid ester having a degree of esterification of at least 70% and where the concentration of the internal additive is below 5 wt... Dupont Nutrition Biosciences Aps

Method of fermenting cocoa beans

Use of a yeast capable of producing ethanol and acetic acid by fermentation of a carbohydrate, in a method for the fermentation of cocoa beans, is disclosed.... Dupont Nutrition Biosciences Aps

Strains and methods for energy partitioning in ruminants

Described are strains including Enterococcus faecium strain 8G-1 (NRRL B-50173), Enterococcus faecium strain 8G-73 (NRRL B-50172), Bacillus pumilus strain 8G-134 (NRRL B-50174) and strains having all of the identifying characteristics of each of these strains. One or more of the strains can be used to reduce negative energy balance in... Dupont Nutrition Biosciences Aps

Alpha amylases in feed

The present invention relates to a method for identifying a pepsin resistant alpha amylase enzyme for use in a feed supplement comprising: i) providing an alpha amylase enzyme; ii) admixing said alpha amylase with com based feed and buffer solution comprising a pepsin concentration of 9000 U/ml at pH 3,... Dupont Nutrition Biosciences Aps

Inactivation of off-taste inducing enzymes

The present inventions relates to a method for the production of gellan gum, under mixing conditions, the method comprising a) providing a fermentation broth or other liquid medium containing gellan gum, b) if necessary adjusting the temperature and the pH of the fermentation broth/liquid medium to allow or facilitate enzymatic... Dupont Nutrition Biosciences Aps

Composition and use thereof

The present invention relates to a composition comprising a feed or feed additive and a coating substance, wherein the feed or feed additive is coated with the coating substance, wherein the coating substance decreases the degree of degradation of the feed or feed additive within the rumen environment. Furthermore, the... Dupont Nutrition Biosciences Aps

Animal feed and aquafeed

The present invention relates to a feed comprising betaine or a feed acceptable salt or hydrate thereof and a feed meal in a reduced amount, and the use of betaine or a feed acceptable salt or hydrate thereof as a feed meal replacement in an animal feed or aquafeed.... Dupont Nutrition Biosciences Aps

Composition and use thereof

The present invention relates to a composition comprising a hydro-soluble component and a coating substance, wherein the hydro-soluble component is coated with the coating substance, wherein the coating substance reduces leaching of the hydro-soluble component from the composition when the composition is contacted with aqueous media. Furthermore, the present invention... Dupont Nutrition Biosciences Aps

Method for increasing crude palm oil yields

A method for improving crude palm oil yields or separating the crude palm oil from the sludge or a combination thereof in palm fruit processing comprising: admixing a palm fruit or a portion thereof or a palm fruit extract and an enzyme, which enzyme degrades a phospholipid present in said... Dupont Nutrition Biosciences Aps

Improvement in cooked meat manufacturing

The present invention relates to the use of lactic acid bacteria strains and compositions comprising these strains for manufacturing cooked meat with improved properties. These strains and compositions are particularly suitable for manufacture of cooked ham, frankfurter sausages and mortadella.... Dupont Nutrition Biosciences Aps

Coating of a surface

This invention describes a dispersion for coating a polymer surface comprising polyglycerol esters and a surfactant being a neutralized or partially neutralised fatty acid or a neutralized or partially neutralized ester of fatty acids. The dispersion can be diluted into a coating composition, which can be applied as a coating... Dupont Nutrition Biosciences Aps

A preparing a dairy product having a stable content of galacto-oligosaccharide(s)

The present invention describes a process for in situ generation of stable GOS in different dairy products by the use of a transgalactosylating β-galactosidase.... Dupont Nutrition Biosciences Aps

Method of modulating cell resistance

The present invention relates to the use of one or more cas genes for modulating resistance in a cell against a target nucleic acid or a transcription product thereof.... Dupont Nutrition Biosciences Aps

Compositions and methods for birds

Compositions and methods are disclosed for providing beneficial effects to animals, such as reducing harmful pathogens and increasing performance. In one embodiment, the composition is a gel that can be applied to a bird to increase performance and reduce pathogens. In yet another embodiment, the composition further comprises one or... Dupont Nutrition Biosciences Aps

Protein

c) a fragment of a polypeptide of a) or b) which fragment has xylanase activity.... Dupont Nutrition Biosciences Aps

Surface and composition

This invention describes a polymer surface being coated at least partly with a coating composition comprising at least one oil and at least one emulsifier, which forms a homogenous solution. The invention further describes a container for holding a fluid comprising at least one inner surface, said inner surface being,... Dupont Nutrition Biosciences Aps








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