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Dupont Nutrition Biosciences Aps
Dupont Nutrition Biosciences Aps_20131212
  

Dupont Nutrition Biosciences Aps patents

Recent patent applications related to Dupont Nutrition Biosciences Aps. Dupont Nutrition Biosciences Aps is listed as an Agent/Assignee. Note: Dupont Nutrition Biosciences Aps may have other listings under different names/spellings. We're not affiliated with Dupont Nutrition Biosciences Aps, we're just tracking patents.

ARCHIVE: New 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "D" | Dupont Nutrition Biosciences Aps-related inventors




Date Dupont Nutrition Biosciences Aps patents (updated weekly) - BOOKMARK this page
09/14/17Strains and methods for energy partitioning in ruminants
08/31/17Alpha amylases in feed
08/17/17Inactivation of off-taste inducing enzymes
05/25/17Composition and use thereof
05/25/17Animal feed and aquafeed
05/18/17Composition and use thereof
05/04/17Method for increasing crude palm oil yields
04/20/17Improvement in cooked meat manufacturing
04/20/17Coating of a surface
03/16/17A preparing a dairy product having a stable content of galacto-oligosaccharide(s)
02/09/17Method of modulating cell resistance
01/19/17Compositions and methods for birds
01/12/17Protein
01/05/17Surface and composition
12/08/16Probiotics for use in relieving symptoms associated with gastrointestinal disorders
12/01/16Foodstuff
12/01/16Protein
11/24/16Compositions and methods comprising a xylanase enzyme variant
10/13/16Paenibacillus strains and compositions thereof that inhibit microorganisms
07/28/16Feed additive composition
06/16/16Streptococcus thermophilus strains
05/12/16Antioxidant composition
04/28/16Lactic acid bacteria and bifidobacteria for treating endotoxemia
04/14/16Composition comprising a bacteriocin and an extract from a plant of the labiatae family
03/24/16Method for the preparation of an enzyme tablet
03/24/16Use of high acyl gellan in whipping cream
03/24/16Process
03/17/16Emulsifier composition
03/10/16Process for the preparation of a heat-resistant chocolate preparation
01/14/16Bacterial strains having an outstanding ability to produce menaquinone
01/14/16Probiotic bacteria for the topical treatment of skin disorders
01/14/16Depolymerisation of alginic acid
12/17/15Method for producing phytosterol/phytostanol phospholipid esters
12/10/15Method
11/26/15Enzymes
11/12/15Bifidobacteria for treating cardiac conditions
11/05/15Variants having glucoamylase activity
10/29/15Aerated nut butter
10/29/15Strains and methods useful for mycotoxins
10/29/15Polypeptides having transgalactosylating activity
10/15/15Alginate gum
10/15/15Novel blends of bacillus strains and enzymes
10/01/15Fermented milk product
10/01/15Foaming agent for use in food compositions
09/10/15Methods of treating pigs with bacillus strains
09/03/15Separation and recovery of xylose using weakly basic anion exchange resins
08/20/15Enzyme producing bacillus strains
08/20/15Enzyme producing bacillus strains
08/13/15Polypeptides having transgalactosylating activity
08/13/15Method for the control of the formation of acrylamide in a foodstuff
08/13/15Probiotics for use in reducing eosinophilia and respiratory allergies
08/06/15Microbial strains and their use in animals
08/06/15Strains and methods for energy partitioning in ruminants
07/30/15Method of feeding
07/30/15Method for the degradation of keratin and use of the keratin hydrolysate produced
07/30/15Xylanases for solubilising arabinoxylan-containing material
07/23/15Bacterium
07/16/15Method for the degradation of keratin and use of the keratin hydrolysate produced
07/09/15Lactic acid bacteria and their use in swine direct-fed microbials
06/25/15Polypeptides with xylanase activity
06/04/15Method
06/04/15Composition
06/04/15Strains of propionibacterium
06/04/15Method
05/28/15Production of cheese with s. thermophilus
Patent Packs
05/28/15Method for preparing cheeses with improved aroma
05/21/15Ester compound of a polyol and fatty acid oligomer for use as a cold flow improver in fuel compositions
05/14/15Strains of lactobacillus with antifungal properties
04/23/15Salt reduced emulsified meat products
04/16/15Use of blood group status iii
03/12/15Process
03/05/15Method of producing a lipolytic enzyme
02/26/15Aptamers
02/12/15Composition
01/22/15Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system
01/22/15Polypeptides with xylanase activity
12/11/14Composition
12/11/14Process
12/04/14Probiotics for use in reducing the incidence and duration of illness
11/06/14Enzymes
Patent Packs
10/30/14Assay
10/23/14Whipping agent for food products and use thereof
10/16/14Composition
10/16/14Gourmet seafood salad
08/28/14Low fat spread
08/21/14Feed additive composition
08/21/14Composition
08/07/14Method for reducing the viscosity of a microorganism-containing suspension or concentrate
06/05/14Production of cheese with s. thermophilus
05/15/14Production of cheese with s. thermophilus
04/24/14Method for reducing methane production in a ruminant animal
04/24/14Treatment of respiratory tract illness with bifidobacterium lactis bl-04
04/24/14Spread
03/06/14Probiotic bacteria for the topical treatment of skin disorders
02/20/14Method
01/09/14Methods of treating pigs with bacillus strains
01/09/14Use of propylene glycol to control the degree of heat-induced foam generation a food system
12/19/13Fuel composition
12/12/13Feed additive composition
12/12/13Feed additive composition
12/12/13Process
11/21/13Variants of glucoamylase
11/14/13Method for producing aerated food products
10/31/13Lactococcus crispr-cas sequences
08/22/13Food additive comprising an amidase for detoxifying ochratoxin
07/11/13Bacillus strains useful for animal odor control
07/04/13Method
06/06/13Substance composition and melting ice and preventing slipperiness and use of betaine for melting ice and preventing slipperiness
06/06/13Method for improving the survival rate of probiotic
05/30/13Enzymes
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04/25/13Variants of glucoamylase
04/04/13Process
03/28/13Separation process
03/14/13Enzyme producing bacillus strains
03/07/13Polypeptide shaving transgalactosylating activity
03/07/13Process
02/28/13Cholesterol ester for reducing cholesterol absorption
02/21/13Strains and methods useful for mycotoxins
02/21/13Bran modification
02/14/13Assay for phytol-free chlorophyll derivatives
Patent Packs
12/13/12Methods for producing amino-substituted glycolipid compounds
12/12/13Process







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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Dupont Nutrition Biosciences Aps in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Dupont Nutrition Biosciences Aps with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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