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Food Industry Research And Development Institute patents


Recent patent applications related to Food Industry Research And Development Institute. Food Industry Research And Development Institute is listed as an Agent/Assignee. Note: Food Industry Research And Development Institute may have other listings under different names/spellings. We're not affiliated with Food Industry Research And Development Institute, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "F" | Food Industry Research And Development Institute-related inventors


Humidity-dependent antibacterial laminate

A laminate including a substrate, an antibacterial agent-containing layer on a surface of the substrate, and a moisture triggering layer on the antibacterial agent-containing layer is provided, wherein the antibacterial agent-containing layer contains a volatile antibacterial agent, and the moisture triggering layer contains a hydrophilic polymer such as polyvinylpyrrolidone. The laminate releases a relatively larger amount of anti-bacterial agent in vapor form in a humid environment in comparison with a dry environment.. ... Food Industry Research And Development Institute

Novel strain of lactobacillus rhamnosus and its metabolites for use in inhibiting xanthine oxidase and treating gout

A method for inhibiting xanthine oxidase and for reducing uric acid levels using a composition obtained by culturing lactobacillus rhamnosus in a medium. Also disclosed is a composition including a metabolite of lactobacillus rhamnosus for reducing uric acid levels in a subject and a method for producing the composition.. ... Food Industry Research And Development Institute

Use of beta-carboline alkaloid in inhibiting xanthine oxidase activity

A method for inhibiting xanthine oxidase and for reducing uric acid levels using a beta-carboline alkaloid compound of formula (i), wherein r1 is selected from the group consisting of a carboxyl group, a carboxylate group, a carboxamide group and hydrogen, and r2 is selected from the group consisting of —ch2cooch3, a methoxy group, hydrogen and a methyl group. Also disclosed is a method for monitoring xanthine oxidase inhibiting activity level.. ... Food Industry Research And Development Institute

Methods for discriminating interspecific relationships and intraspecific relationships of lactic acid bacteria of lactobacillus casei group

Degenerate primers for amplifying fragments of the nucleotide sequences of mutl and dnaj genes of a lactic acid bacterium of lactobacillus casei group are provided. Methods and kits for discriminating interspecies and intraspecies of a lactic acid bacteria of lb. ... Food Industry Research And Development Institute








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