Real Time Touch



new TOP 200 Companies filing patents this week

new Companies with the Most Patent Filings (2010+)




Real Time Touch
  

Frito lay North America Inc patents

Recent patent applications related to Frito lay North America Inc. Frito lay North America Inc is listed as an Agent/Assignee. Note: Frito lay North America Inc may have other listings under different names/spellings. We're not affiliated with Frito lay North America Inc, we're just tracking patents.

ARCHIVE: New 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "F" | Frito lay North America Inc-related inventors




Date Frito lay North America Inc patents (updated weekly) - BOOKMARK this page
09/21/17 new patent  Pellet-coated food product and making
08/17/17Method and resealable package with internal zipper seal
08/17/17Resealable package with internal zipper seal
08/10/17Rotary head extruder, extrusion and extruded products
07/20/17Twin screw rotary head extruder, extrusion and random extruded products
07/20/17Twin screw rotary head extruder, extrusion and random extruded products
07/20/17Base for container of a viscous product and a propellant
07/06/17Composition and making a flexible packaging film
06/29/17Quantitative liquid texture measurement apparatus and method
06/22/17Preservation of native fruit and/or vegetable coloring in cooked food products
06/22/17Quantitative in-situ texture measurement apparatus and method
04/06/17System and controlling blistering
04/06/17Quantitative texture measurement apparatus and method
04/06/17Quantitative texture measurement apparatus and method
03/30/17Feedback control of food texture system and method
03/30/17Feedback control of food texture system and method
02/23/17Apparatuses for cutting food products
02/02/17Yogurt crisp and making same
02/02/17Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
01/12/17Micropellets of fine particle nutrients in snack food products
01/12/17Methods of incorporating micropellets of fine particle nutrients into snack food products
12/22/16Food product with reduced rag:sag ratio
11/17/16Production of expanded nuts
11/17/16Composition and making a flexible packaging film
11/03/16Method and removing a portion of a food product with an abrasive stream
10/27/16Pneumatic-driven double-compression popping apparatus
10/27/16Heat-able on-the-go food products apparatus and method
10/27/16Apparatus for automated monitoring and managing of inventory
10/20/16Method and producing perforated strings of separable packages
10/20/16Base for container of a viscous product and a propellant
09/15/16Method of producing dual-textured frozen food products and products made therefrom
09/15/16Method of producing dual-textured frozen food products
08/18/16Method and controlling the flow of product over a product attrition bed
08/04/16Heat-able on-the-go food products apparatus and method
06/23/16Method and a product settler
06/23/16Method and a product settler
06/09/16Method and making a flat bottom pillow pouch
06/02/16Apparatus for compacting product & high speed bagmaking
05/26/16Toasted corn flour in corn-based snack foods
05/12/16Twin screw rotary head extruder, extrusion and random extruded products
05/12/16Snack food container
05/05/16Composition and making a cavitated bio-based film
04/07/16Apparatus and universal, flexible pillow bag pattern creation
04/07/16Apparatus and universal, flexible pillow bag pattern creation
04/07/16Apparatus and transferring a pattern from a universal surface to an ultimate package
04/07/16Apparatus and maintaining a pattern of non-rigid objects in a desired position and orientation
03/31/16Method for elemental analysis of a snack food product in a dynamic production line
03/10/16Cutting head assembly for slicing food
02/04/16Sodium contrast for reducing sodium content
02/04/16Snack food container
01/07/16Ultrasonic sealing of packages
12/10/15Stuffed fries
10/22/15Form-fill-seal machine including a filling tube with at least a partially elliptical cross-section
07/30/15Ultrasonic sonotrode for transversely aligned transducer
07/30/15Transverse sonotrode design for ultrasonic welding
06/04/15Continuous process and making a pita chip
06/04/15Continuous process and making a pita chip
06/04/15Continuous process and making a pita chip
05/07/15Apparatus and a structurally resilient package
05/07/15Method and making a structurally resilient package
05/07/15Dividerless palletized packaging system with interlocking tray and corner posts
04/09/15Pre-coated food flakes for a food product and a making a food product
03/26/15Label with detachable ticket
12/25/14System and controlling blistering
12/18/14Fried food product with reduced oil content
Patent Packs
12/18/14Fried food product with reduced oil content
10/23/14Method, apparatus and system for producing a food product
09/18/14Snack food having large surface inclusions
09/18/14Method and adhering large food flakes to a food substrate
09/18/14Method for making a shaped snack chip
09/18/14Composition and making a flexible packaging film
09/11/14Shelf-stable snack and making same
08/28/14Shelf-stable baked crisps and making same
08/14/14Easy open bag
07/03/14Baked snack food product with improved textural attributes
05/29/14Method for scoring and controlling quality of food products in a dynamic production line
05/15/14Dough rolling method and product
05/15/14Extruder die and resultant food product
05/08/14Partially metallized film having barrier properties
04/10/14Compound coating containing coffee & snack food products using same
Patent Packs
04/03/14Tailored slicing
04/03/14Savory granola cluster snack food
03/20/14Fabricated food product made from fresh potato mash
03/20/14Potato cultivar 'fl 2312'
03/20/14Potato cultivar 'fl 2322'
03/06/14Package for microwaving dry foods
02/06/14Ultrasonic sealing of packages
02/06/14Ultrasonic sealing of packages
02/06/14Continuous process and making a pita chip
01/23/14Method and compacting product
10/31/13Film with compostable heat seal layer
10/17/13Bi-colored random collets and methods for making same
10/17/13Micropellets of fine particle nutrients and methods of incorporating same into snack food products
09/26/13Composition and making a cavitated bio-based film
09/12/13Method for reducing acrylamide formation in molasses post-production
08/29/13Biodegradable package with sealant layer
08/08/13Fried food product with reduced oil content
08/08/13Extruded legume snack food
08/01/13Crisp bread snack foods
08/01/13Method for cooking product using an electromagnetic oven
07/18/13High amplitude corrugated food product and making same
07/11/13Elongated filling tube
07/11/13Method for decreasing variability in a moisture analyzer
06/20/13Apparatus for compacting product & high speed bagmaking
05/30/13Supercritical fluid extrusion method, apparatus and system for making a food product
05/30/13Fried food product with reduced oil content
05/23/13Method and compacting product
04/25/13Metallized paper packaging film and process for its production
04/25/13Barrier paper packaging and process for its production
02/21/13Method and formulation for producing extruded snack food products and products obtained therefrom
Social Network Patent Pack
02/14/13Method for controlling bulk density of fried snack pieces
02/07/13Method for reducing acrylamide formation in making of molasses
01/24/13Low pressure deoiling of fried food product
12/27/12Continuous oven with a cascading conveyor
12/20/12Microwave heated snack
10/11/12Easy open package for snack bars
08/30/12Compostable film with paper-like, writable surface
08/16/12Fabricated food product made from fresh potato mash
08/02/12Continuous process for making a wheat tortilla
08/02/12Adjustable seasoning distribution tube
Patent Packs
08/02/12Continuous process for making a pita chip
06/21/12Oil stripping fryer unit
05/17/12Dual plane self-adjusting shelf
05/10/12Salted food product
04/19/12Method for improving the textural attributes of a baked snack food
04/12/12System, lowering acrylamide level in a baked food product
03/15/12Protein ingredient selection and manipulation for the manufacture of snack foods
03/08/12Method and making a flat bottom pillow pouch
03/01/12Method for decreasing variability in a moisture analyzer
03/01/12Serial cooking method and system
02/23/12Synchronized cutting and injection system and method
02/16/12Extruder die and resultant food product
01/19/12Direct expanded snack made with peanut flour and making
01/12/12Robotic row collector
01/12/12Method for producing reduced fat layered baked product
12/29/11Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
12/01/11Easy open bag
11/17/11Semi-rigid flexible film pack for multi-packs
11/17/11Method for reducing the oil content of potato chips
11/10/11Batch control using bang-bang control
10/20/11Method for making legume-based dough and nutritional products therefrom
10/06/11Multi-color crackers and making same
09/22/11Potato cultivar 'newton'
09/22/11Potato cultivar 'brooke'
09/22/11Potato cultivar 'madingley'
09/22/11Potato cultivar 'linton'
09/01/11Potato cultivar 'shelford'
08/18/11Environmentally-friendly multi-layer flexible film having barrier properties
08/18/11Composition for facilitating environmental degradation of a film
06/30/11Method and compacting product
Patent Packs
06/16/11Apparatus for providing end seals on vertical stand-up packages
06/16/11Potato cultivar 'fl 2204'
06/09/11Method and compacting product
05/05/11Method of reducing acrylamide by treating a food ingredient
04/28/11Method and compacting product
04/28/11Apparatus and utilizing a gravity feed hanger
04/28/11Method for making a cubed nut cluster
04/21/11Method for preventing oxidation and off flavors in high carotenoid foods
03/31/11Process for producing baked potato slices with expanded texture
03/17/11Potato cultivar fl 2215
03/03/11Method for real time detection of defects in a food product
03/03/11Method for making a rolled snack food product having a light crispy texture
02/17/11Method for producing a detachably connected container having barrier properties
01/27/11Pneumatic seasoning system
10/07/10Method and system for making a consistent dough sheet
10/07/10Flavor infused nut snack
10/07/10Method for reducing acrylamide in food products
09/02/10Bio-based in-line high barrier metalized film and process for its production
08/05/10Fryer atmosphere control for mold form fryer
07/29/10Flavor encapsulation and method thereof
Social Network Patent Pack
07/01/10Method and monitoring inventory
07/01/10Method and monitoring inventory
06/10/10Method for making a low-acrylamide content snack with desired organoleptical properties
05/06/10Two side cut reseal with pressure sensitive adhesive and the making same
05/06/10Oil stripping fryer unit
05/06/10Phytosterol/salt composition for topical application to food products
04/01/10Mash process offering better control
03/04/10Method for real time measurement of acrylamide in a food product
02/25/10Scoop cutter and producing shaped food products
01/21/10Variable tension gusseting system
12/24/09Vegetable containing food product and making
12/03/09Infusion vacuum fried fruit leveraging
11/26/09Fan-folding mechanism for a case erector
10/15/09Pellet drying process
06/25/09Bandolier format packaging
06/11/09Production of multi-grain, whole-grain, soft and crunchy sheeted snacks







ARCHIVE: New 2017 2016 2015 2014 2013 2012 2011 2010 2009



###

This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Frito lay North America Inc in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Frito lay North America Inc with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

###




';