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Givaudan S a
Givaudan S a_20131212

Givaudan S a patents


Recent patent applications related to Givaudan S a. Givaudan S a is listed as an Agent/Assignee. Note: Givaudan S a may have other listings under different names/spellings. We're not affiliated with Givaudan S a, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "G" | Givaudan S a-related inventors


Consumables

Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame... Givaudan S a

Alpha-branched alkenoic acids and the use of alpha-branched alkanoic and alkenoic acids as a fragrance

wherein X and R have the same meaning as given in the description. The invention further refers to perfume compositions and fragrance applications comprising them.... Givaudan S a

Beverage

A citrus-flavoured beverage comprising a beverage base, citrus flavour and a citrus flavour-enhancing proportion of a mega-fatty complex. The addition of mega-fatty complex gives a juicier, more natural flavour to the beverage.... Givaudan S a

2-(alkoxy or aryloxy carbonyl)-4-methyl-6-(2,6,6-trimethylcyclohex-1- enyl)hex-2-enoic acid compounds, its preparation and use

wherein, R is hydrogen, alkyl or substituted alkyl, aryl or substituted aryl, are useful intermediates in the synthesis of fragrance ingredients such as Ambrox 2... Givaudan S a

Malodor reducing compositions

A malodor reducing composition is provided. The composition includes a perfume mixture including (a) at least one odor-reducing material; and (b) at least one N-heterocycle selected from an aromatic N-heterocyclic moiety and N,S-heterocyclic moiety. The at least one odor-reducing material exhibits an Odor Value (OV) having a common decimal logarithm... Givaudan S a

Organic compounds

A process of converting a carbon-carbon multiple bond to a cyclopropane ring, comprising the addition of a N-alkyl-N-nitroso compound to a mixture of alkene precursor, aqueous base and Pd(II)-catalyst, with the N-alkyl-N-nitroso compound obtained directly from an alkyl amine derivative, NaNO2 and an acid via phase separation of the N-alkyl-N-nitroso... Givaudan S a

Perfume compositions

A perfume composition having controlled release of phytoncides in an atmosphere in order to generate an air condition resembling the air environment of a forest is provided. The perfume composition includes a) at least about 0.6% by weight of at least one phytoncide; and b) a perfume mixture including (i)... Givaudan S a

Method of masking off-tastes with cellobiose and/or psicose

A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener, of from 20-50 ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-tastes encountered with... Givaudan S a

Organic compounds

An aryl-substituted alkanal compound having a molecular weight of less than 300 g/mol and which bears a substituent on the aryl ring ortho to a substituent bearing the aldehyde functionality. Said compounds are useful as perfume ingredients in personal care and household care products.... Givaudan S a

Sweetener compositions

The use of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one in an edible composition for suppressing, eliminating or reducing undesirable off-tastes.... Givaudan S a

Malodour counteracting compositions

wherein R5, R6, R7 and R8 are independently selected from hydrogen and C1-10 hydrocarbyl residues which may be saturated, unsaturated, aromatic, cyclic, branched or unbranched, and are optionally substituted, or R5, R6, R7 and R8 may together constitute a cyclic system and Y is oxygen or a single covalent bond,... Givaudan S a

3-(4-isobutyl-2-methylphenyl) propanal as perfume ingredient

which is useful as a perfume ingredient.... Givaudan S a

Flavour composition

A storage-stable, flavour composition, wherein said composition comprises a plurality of particles dispersed in a non-aqueous dispersing medium, said particles consisting of a first particle population of encapsulated flavour oil, and a second particle population of micronized acidulant particles.... Givaudan S a

Consumables

Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame... Givaudan S a

N-acylated methionine sulfoxides as food flavouring compounds

A flavour composition comprising a compound of formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 2 to 18 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which... Givaudan S a

Flavor system for non-animal derived protein containing consumables

A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-note blocking compounds; and a flavorant.... Givaudan S a

Pyridinyl cyclohexanecarboxamide cooling compounds

The compounds confer substantial cooling effects on compositions applied to the skin or taken orally, such as toothpastes, mouthwashes, foodstuffs, beverages, confectionery, tobacco products, skin creams and ointments.... Givaudan S a

Barrier layer capsules

the barrier layer comprising a material selected from waxes, fats and materials suitable for use as the continuous hydrophilic medium of the core, and which is solid in the conditions of the desired end-use. The particles are useful, for example, for the delayed release of flavors in foods and beverages.... Givaudan S a








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