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International Flavors x26 Fragrances Inc
International Flavors x26 Fragrances Inc_20131212
  

International Flavors & Fragrances Inc patents

Recent patent applications related to International Flavors & Fragrances Inc. International Flavors & Fragrances Inc is listed as an Agent/Assignee. Note: International Flavors & Fragrances Inc may have other listings under different names/spellings. We're not affiliated with International Flavors & Fragrances Inc, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "I" | International Flavors & Fragrances Inc-related inventors




Date International Flavors & Fragrances Inc patents (updated weekly) - BOOKMARK this page
02/23/17Flavor and fragrance compositions containing thiopyran-carbaldehyde
02/02/17Method for drying reaction flavor mixtures
02/02/17Novel organoleptic compounds
02/02/17Novel organoleptic compounds
12/22/16Cyclohexanecarboxylic acids for selective taste masking
12/08/16Malodor counteracting compositions
11/24/16Novel organoleptic compounds
11/17/16Novel cyclohexanols and their use in perfume compositions
11/17/16Novel cyclohexanols and their use in perfume compositions
11/03/16Nano silver for neutralizing thermoplastic bag and shoe malodors
10/20/16Dispersed capsules in lyotropic or lyotropic liquid crystal surfactant phases for enhanced capsule deposition
09/29/16Novel aldehyde compounds and their use in perfume compositions
09/29/16Novel organoleptic compounds
07/07/16Polyurea or polyurethane capsules
06/30/16Transglucosylated rubus suavissimus extract and methods of preparation and use
06/16/16Microcapsule compositions
06/09/16Polyurea capsule compositions
06/09/16Novel cyclopentanol compounds
06/09/16Novel organoleptic compounds
06/02/16Compositions and methods for the biosynthesis of vanillin or vanillin beta-d-glucoside
05/19/16Flavor and fragrance compositions containing thiopyran-carbaldehyde
03/31/16High-coverage, low oder malodor counteractant compounds and methods of use
01/21/16Novel cyclohexanols and their use in perfume compositions
01/21/16Novel cyclohexanols and their use in perfume compositions
12/24/15Sweetener enhancers and methods for using the same
11/26/15Low volatile reactive malodor counteractives and methods of use thereof
11/12/15Method of flavor or fragrance microdosing
10/29/15Transglucosylated rubus suavissimus extract and methods of preparation and use
10/29/15Oil-continuous liquid crystalline phase formulation and use of the same
10/29/15Oil-continuous liquid crystalline phase formulation and use of the same
10/15/15Dispersed capsules in lyotropic or lyotropic liquid crystal surfactant phases for enhanced capsule deposition
10/01/15Naringenin and salts thereof for sweetness enhancement
09/24/15Novel diethyl-methyl-hexahydro-isobenzofurans and their use in perfume compositions
09/24/15Enhanced deposition of ethyl vanillin or vanillin with friable microcapsules
09/10/15Fragrance formulation for scent delivery device
09/10/15Stabilized capsule compositions
08/06/15Novel quinazoline compounds and their use in perfume compositions
07/23/15Hydrogel fragrance capusle, formulations and process for preparing the same
06/18/15Microcapsules containing active ingredients
06/11/15Novel cyclopentanol compounds
05/28/15Low volatile reactive malodor counteractives and methods of use thereof
05/14/15Multi-capsule compositions
05/14/15Green process for producing 3-methyl-3-pentene-2-one
04/23/153-(cyclohex-1-en-1-yl)propionates and their use in perfume compositions
04/23/153-methyl-benzofuran-5-ol and its use in perfume compositions
04/23/153-methyl-benzofuran-5-ol and its use in perfume compositions
04/16/15Taste modulator and use thereof
04/16/15Terpolymer-coated polymer encapsulated active material
02/26/15Novel pyrimidine derivatives and their use in perfume compositions
02/26/15Novel organoleptic compounds
12/18/14Methods for using rebaudioside c as a flavor enhancer
08/28/14Compositions and methods for the biosynthesis of vanillan or vanillin beta-d-glucoside
08/07/14Cooling enhancing compositions
07/10/14Propylene glycol-free spray-dried compositions and methods of producing the same
07/10/14Novel quinazoline compounds and their use in perfume compositions
06/19/142-mercapto-5-methyl-4-heptanone and its use in flavor and fragrance compositions
05/29/14Stable clear flavor compositions
04/17/14Octahydro-1h-4,7-methano-indene-5-aldehydes and their use in perfume compositions
04/17/14Octahydro-1h-4,7-methano-indene-5-aldehydes and their use in perfume compositions
03/20/145-sec-butyl-2-(2,4-dimethyl-cyclohex-3-enyl)-5-methyl-[1,3]dioxane and process for making the same
02/13/14Stable, flowable silica capsule formulation
02/13/14Hybrid fragrance encapsulate formulation and using the same
01/16/14Purified polyurea capsules, methods of preparation, and products containing the same
01/02/14Methods for using rebaudioside c as a flavor enhancer
12/19/13Polyurea capsules prepared with aliphatic isocyanates and amines
Patent Packs
12/12/13Polyurea capsules prepared with a polyisocyanate and cross-linking agent
06/06/13Method for purifying rebaudioside c
04/25/13Low volatile reactive malodor counteractives and methods of use thereof
11/22/12Low volatile reactive malodor counteractives and methods of use thereof
09/20/12Microcapsules produced from blended sol-gel precursors and producing the same
07/09/09Composition and increasing the substantivity of a fragrance
06/25/09Novel dioxaspiro compounds and their use in perfume compositions
06/25/09Novel dioxaspiro compounds and their use in perfume compositions
12/12/13Polyurea capsules prepared with a polyisocyanate and cross-linking agent







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