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International Flavors x26 Fragrances Inc
International Flavors x26 Fragrances Inc_20131212

International Flavors & Fragrances Inc patents


Recent patent applications related to International Flavors & Fragrances Inc. International Flavors & Fragrances Inc is listed as an Agent/Assignee. Note: International Flavors & Fragrances Inc may have other listings under different names/spellings. We're not affiliated with International Flavors & Fragrances Inc, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "I" | International Flavors & Fragrances Inc-related inventors


Cyclohexanecarboxylic acids for selective taste masking

The use of cyclohexanecarboxylic acids in a consumable to provide taste specific masking effect is provided.... International Flavors & Fragrances Inc

Cyclohexanecarboxylic acids for selective taste masking

The use of cyclohexanecarboxylic acids in a consumable to provide taste specific masking effect is provided.... International Flavors & Fragrances Inc

Processes for the preparation of unsaturated malonates

Disclosed is a process for preparing unsaturated malonates and/or their isomers. The process includes the step of reacting an aldehyde and a dialkyl malonate in the presence of a Lewis acid and a carboxylic acid thereby forming an unsaturated malonate.... International Flavors & Fragrances Inc

Microcapsule compositions containing amino silicone

Disclosed is a microcapsule composition containing a microcapsule and an aminopolysiloxane. The microcapsule has an oil core including an active material and a capsule wall encapsulating the oil core. The microcapsule wall is formed of an encapsulating polymer. Also disclosed are a method of preparing the microcapsule composition and a... International Flavors & Fragrances Inc

Reloadable microcapsules

A reloadable microcapsule contains a microcapsule core and a microcapsule wall encapsulating the microcapsule core. The microcapsule core contains a hydrophobic core solvent and a hydrophilic core solvent, and the microcapsule wall, formed of an encapsulating polymer, is permeable to the hydrophilic core solvent. Also disclosed are methods of preparing... International Flavors & Fragrances Inc

Novel aldehyde compounds and their use in perfume compositions

The present invention is directed to novel aldehyde compounds and a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the novel aldehyde compounds.... International Flavors & Fragrances Inc

Closed loop scent delivery system and use

A system and method for combining fragrance compositions that have evidence-based benefits for modifying a physiological state of a subject are provided. The system is composed of a biometric readout device and environmental sensor module that provide physiological and environmental feedback to a digitally controlled scent delivery device, which is... International Flavors & Fragrances Inc

Microcapsule compositions with high performance

A microcapsule composition is provided, which contains a polyurea or polyurethane microcapsule, an alkylnaphthalenesulfonate formaldehyde condensate, and polyvinylpyrrolidone. Also disclosed is a process of preparing the microcapsule composition and a consumer product having such a microcapsule composition.... International Flavors & Fragrances Inc

Hydrogel capsules and process for preparing the same

This invention is a hydrogel capsule with a fragrance encapsulated therein during the polymerization process. The hydrogel capsule is of use in fabric care or personal care formulations.... International Flavors & Fragrances Inc

Microcapsule compositions with improved deposition

A microcapsule composition useful in delivering an active material contains an oil core and a microcapsule wall encapsulating the oil core. The microcapsule has a zeta potential of 10 mV or greater, the microcapsule wall is formed of an encapsulating polymer, and the oil core contains an active material. Also... International Flavors & Fragrances Inc

Circular economy methods of preparing unsaturated compounds

Methods of preparing unsaturated compounds or analogs through dehydrogenation of corresponding saturated compounds and/or hydrogenation of aromatic compounds are disclosed.... International Flavors & Fragrances Inc

Encapsulated active materials

The invention relates to microcapsule composition which encapsulates active material that may be used in products for washing and cleaning and/or care and protection of animate or inanimate. The invention also relates to polyurethane and polyurea microcapsules that may be modified with additional polymers.... International Flavors & Fragrances Inc

Lysolecithin compositions and their use

A method of preparing a lysolecithin composition. The method includes the steps of (a) providing a lecithin mixture including a lecithin, water, and ethanol, (b) adding phospholipase A1 or A2 to the lecithin mixture; and (c) allowing an enzymatic reaction to occur so that at least 70% of the phospholipids... International Flavors & Fragrances Inc

High-coverage, low oder malodor counteractant compounds and methods of use

A composition containing a malodor counteracting compound and a method for using the compound for counteracting a malodor in air space or a substrate is provided.... International Flavors & Fragrances Inc

High-coverage, low oder malodor counteractant compounds and methods of use

The present invention relates to novel compounds and their use as malodor counteractant materials.... International Flavors & Fragrances Inc

Processes for preparing multiple capsules

Methods of preparing a capsule delivery system having two or more different capsules. Also disclosed are capsule delivery systems and consumer products containing such a capsule delivery system.... International Flavors & Fragrances Inc

Capsule aggregates

The aggregates each contain two or more benefit particles each containing an active material and a polymeric material that immobilizes the active material; one or more binder polymers each having an anionic chemical group that is negatively charged or capable of being negatively charged; and one or more deposition polymers... International Flavors & Fragrances Inc

Method for selective palladium-catalyzed telomerization of substituted dienes

A method for the selective synthesis of a tail-to-head, or a head-to-head, or a tail-to-tail telomer from an unsymmetrical diene by polymerizing the diene in the presence of [Pd(C3H5)COD]BF4 and dicyclohexyl-[1-(2,4,6-trimethylphenyl)imidazol-2-yl]phosphane, Pd(OAc)2 and triphenylphosphine, or [Pd(C3H5)COD]BF4 and tris(2,4-di-tert-butylphenyl)phosphite in combination with a polar protic alcohol, an acidic polar protic alcohol,... International Flavors & Fragrances Inc

Cyclopropane derivatives in flavor and fragrance compositions

wherein the composition is selected from the group consisting of a flavor composition and a fragrance composition.... International Flavors & Fragrances Inc

Polyurea capsules prepared with aliphatic isocyanates and amines

Polyurea capsules that encapsulate active materials in polymeric walls resulting from the polymerization of an aliphatic polyisocyanate and a cross-linking agent such as a diamine, amphoteric amine or guanidine amine/salt are provided as are consumer products containing said polyurea capsules and for methods for producing such capsules.... International Flavors & Fragrances Inc

Flavor nanoemulsions and methods of preparing the same

A flavor nanoemulsion. The nanoemulsion contains a plurality of oil droplets, an aqueous phase, and a surfactant system including a polyethoxylated sorbitan fatty acid ester and a lecithin. Also disclosed is a liquid beverage or a liquid beverage concentrate containing the nanoemulsion and a method of preparing the same.... International Flavors & Fragrances Inc

Scent booster compositions

A scent booster composition having a pastille formulation and optionally a sodium chloride system. The pastille formulation contains by weight of the formulation (i) 1 to 30% of a fragrance microcapsule that has a microcapsule core and a microcapsule wall encapsulating the microcapsule core, in which the microcapsule core contains... International Flavors & Fragrances Inc

Capsules containing polyvinyl alcohol

A method of preparing a capsule composition by encapsulating an active material such as a fragrance or flavor in the presence of a dispersant that includes a fully hydrolyzed polyvinyl alcohol and a water-dispersible polymer. Also disclosed are capsule compositions prepared by the method and consumer products containing such a... International Flavors & Fragrances Inc

Polyalkoxy-polyimine adducts for use in delayed release of fragrance ingredients

Disclosed is a fragrance adduct that is a reaction product between a polymeric amine and a reactive fragrance ingredient. The polymeric amine contains a backbone and at least one amino functional group, the reactive fragrance ingredient is an aldehyde, a ketone, an α,β-unsaturated electrophilic compound reactive towards the polymeric amine,... International Flavors & Fragrances Inc

Compositions containing microcapsules coated with deposition proteins

A microcapsule composition containing microcapsules coated with a deposition protein, e.g., a protein-silanol copolymer, a protein-silane copolymer, a protein-siloxane copolymer, or a cationically modified protein, is provided as is a method for making the microcapsule composition and using the microcapsule composition in consumer products, in particular rinse-off consumer product.... International Flavors & Fragrances Inc

Methods of preparing a,ß-unsaturated or a-halo ketones and aldehydes

Copper(II) bromide mediated oxidation of acylated enol and use of the reaction in the synthesis of α,β-unsaturated or α-bromo ketones or aldehydes are disclosed. The method provides an efficient and practical process for manufacturing dehydrohedione (DHH) and many other versatile α,β-unsaturated or α-bromo ketones or aldehydes in large scales to... International Flavors & Fragrances Inc

Novel organoleptic compounds and their use in flavor and fragrance compositions

The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene product and a medicinal product comprising the step of incorporating an olfactory acceptable... International Flavors & Fragrances Inc

Process of preparing 4-methyl-3-decen-5-one

A method of preparing 4-methyl-3-decen-5-one. The method includes the step of oxidizing 4-methyl-3-decen-5-ol in the presence of (i) oxygen and (ii) a metal catalyst, wherein the metal catalyst contains a catalytic metal deposited on nanoparticle support.... International Flavors & Fragrances Inc

3-(cyclohex-1-en-1-yl)propionates and their use in perfume compositions

The present invention pertains to the use of 3-(cyclohex-1-en-1-yl)propionates in enhancing, improving or modifying the fragrance of perfumes, colognes, toilet waters, fabric care products, personal products, and the like, and in counteracting malodors.... International Flavors & Fragrances Inc

3-(cyclohex-1-en-1-yl)propionates and their use in perfume compositions

The present invention pertains to the use of 3-(cyclohex-1-en-1-yl)propionates in enhancing, improving or modifying the fragrance of perfumes, colognes, toilet waters, fabric care products, personal products, and the like, and in counteracting malodors.... International Flavors & Fragrances Inc

Multi-capsule compositions

A capsule delivery system. The system has a first capsule containing a first capsule wall encapsulating a first active material and a second capsule containing a second capsule wall encapsulating a second active material. The first and second capsules differ in their wall materials, amounts of wall materials, ratios of... International Flavors & Fragrances Inc

Flavor-enhancing compounds

The present invention has discovered that 7,8-dihydroxy-2-phenyl-4H-chromen-4-one and a salt thereof have unexpected and advantageous cooling enhancement and modification properties. Thus, a composition comprising a cooling compound and an effective amount of 7,8-dihydroxy-2-phenyl-4H-chromen-4-one can be used to enhance or modify the cooling sensation in the mouth, in the nasal cavity... International Flavors & Fragrances Inc

Flavor and fragrance compositions containing thiopyran-carbaldehyde

The present invention relates to the novel flavor and fragrance use of 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.... International Flavors & Fragrances Inc

Method for drying reaction flavor mixtures

A method of preparing a reaction flavor composition. The method includes the steps of providing a reaction flavor mixture containing a reaction flavor and water, drying the reaction flavor mixture in a thin-film evaporator followed by cooling to obtain the reaction flavor composition as a solid. Also disclosed are reaction... International Flavors & Fragrances Inc

Novel organoleptic compounds

The present invention relates to a novel compound and its use as a fragrance material.... International Flavors & Fragrances Inc

02/02/17 / #20170029741

Novel organoleptic compounds

The present invention relates to a novel compound and its use as a fragrance material.... International Flavors & Fragrances Inc








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