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Jiangnan University patents

Recent patent applications related to Jiangnan University. Jiangnan University is listed as an Agent/Assignee. Note: Jiangnan University may have other listings under different names/spellings. We're not affiliated with Jiangnan University, we're just tracking patents.

ARCHIVE: New 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "J" | Jiangnan University-related inventors




Date Jiangnan University patents (updated weekly) - BOOKMARK this page
05/25/17 new patent  Mutant with enhanced secretion of l-asparaginase and its application
05/25/17 new patent  Promoter and use thereof
05/18/17Inductive magnetoelectric biochemical reaction system and application thereof
05/18/17Methods for deinking wastepaper by combined use of cutinase and chemical reagents
05/11/17Method for preparing chitosan complex film
05/11/17Method for improving glcnac production of recombinant bacillus subtilis
05/04/17A specific oligonucleotide aptamer for the identification of t-2 toxin
04/13/17Method for preserving and conditioning beef by combining composite essential oil and modified atmosphere packaging
04/13/17Method for enhancing sauce flavor
04/13/17Method for preparing titanium-aluminum alloy thin film
03/16/17Method of constructing a recombinant bacillus subtilis that can produce specific-molecular-weight hyaluronic acids
03/16/17Method and device of dynamically configuring linear density and blending ratio of yarn by five-ingredient asynchronous/synchronous drafting
03/09/17Method and device of dynamically configuring linear density and blending ratio of yarn by three -ingredient asynchronous/synchronous drafted
03/02/17Fuzzy curve analysis based soft sensor modeling method using time difference gaussian process regression
03/02/17Recovery of metal components from sulfide mineral tailings by microbial fuel cell
02/23/17Method and device of dynamically configuring linear density and blending ratio of yarn by four-ingredient asynchronous/synchronous drafted
01/26/17Method for improving the quality of soy sauce using bacillus amyloliquefaciens
01/12/17Method for enhancing n-acetylglucosamine production through glck knockout of bacillus subtilis
12/08/16New bifunctional lipase mutant and uses thereof in flour product processing
11/03/16Method for directed dna evolution using combinatorial dna libraries
10/27/16Fused nhase with improved specific activity and stability
10/27/16Fused nhase with improved specific activity and stability
10/06/16Mortierella alpina recombinant gene expression system and construction method and use thereof
08/04/16Method for synthesizing cationic bleach activators via a single-bath reaction
08/04/16A fractionating dextrin
07/14/16Control mixing controlled atmosphere storage of fruit vegetables on oceangoing ships
06/09/16Method for preparing iodine-doped tio2 nano-catalyst and use thereof in heterogeneously catalyzing configuration transformation of trans-carotenoids
05/19/16Method for decreasing pyruvate catabolism and increasing the accumulation of pyruvate in microbes
05/19/16Methods for enhancing alpha-ketoglutarata production in yarrowia lipolytica
04/28/16Protective effects and application of a lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury
03/17/16The preparation of n-halamine antibacterial materials based on cyanuric chloride
12/03/15Dithienylpyrrole-based biosensors and methods for their preparation and use
11/26/15Graphene composites and methods of making and using the same
10/08/15Method for reducing the precursor of ethyl carbamate in soy sauce
09/10/15Spinning of drafting with initial twist
09/10/15Method for drafting spun yarns in three stages
06/25/15Method for producing high quality animal oil with low cholesterol levels
06/25/15Method of producing nanofibrillar cellulose with high absorptivity to fat and cholate
06/18/15Stereospecific carbonyl reductases
04/16/15Genetically engineered yarrowia lipolytica with enhanced extracellular secretion of a-ketoglutarate
03/26/15Method for preparing and conditioning granular burdock roots through combined uniform drying by using radio frequency pretreatment and microwave pulse spouting
02/26/15Preparation and the use of frozen dough for microwavable fried fritters
01/29/15Novel leech hyaluronidase and its application
12/18/14Protective effects and application of a lactobacillus plantarum on the alleviation of lead toxicity
12/11/14The protective effects and application of a lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury
03/14/13Method for increasing microbial catalase production
06/14/12Cutinase-producing genetically engineered microorganism and use thereof
03/31/11Collagen peptide having immune-enhancing activity from cyanea nozakii and preparation method and uses thereof
08/05/10Method for scouring and bleaching cotton fabric with composite enzyme preparation in one bath







ARCHIVE: New 2017 2016 2015 2014 2013 2012 2011 2010 2009



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Jiangnan University in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Jiangnan University with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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