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Katholieke Universiteit Leuven K u Leuven R & d patents


Recent patent applications related to Katholieke Universiteit Leuven K u Leuven R & d. Katholieke Universiteit Leuven K u Leuven R & d is listed as an Agent/Assignee. Note: Katholieke Universiteit Leuven K u Leuven R & d may have other listings under different names/spellings. We're not affiliated with Katholieke Universiteit Leuven K u Leuven R & d, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "K" | Katholieke Universiteit Leuven K u Leuven R & d-related inventors


Markers for determining tumor hypoxia

The present application relates to the field of cancer, particular to hypoxic tumors. It was found that hypoxia is an important driver for hypermethylation of (promoters of) tumor suppressor genes. As this hypermethylation is a stable signature that is also present in circulating tumor DNA in peripheral blood, detecting this... Katholieke Universiteit Leuven K u Leuven R & d

Causative genes conferring acetic acid tolerance in yeast

The present invention relates to genes conferring acetic acid tolerance in yeast. More specifically, the invention relates to the use of DOT5, preferably in combination with CUP2 and/or HAA1 to obtain acid tolerance in yeast. Even more preferably, the invention relates to specific alleles of said genes, and to yeast... Katholieke Universiteit Leuven K u Leuven R & d

Biological sampling and storage container

The invention relates to a biological sampling and storage container comprising a top cover and a bottom cover adapted to fit onto each other; and a sampling element having a proximal end onto which the top cover fits and a distal end onto which the bottom cover fits, said sampling... Katholieke Universiteit Leuven K u Leuven R & d

Causative genes conferring acetic acid tolerance in yeast

The present invention relates to the use of GLO1 to modulate acetic acid tolerance in yeast. More specifically, it relates to the use of a specific GLO1 allele to confer tolerance to acetic acid, and to improve the fermentation performance of yeast in the presence of acetic acid.... Katholieke Universiteit Leuven K u Leuven R & d








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