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Kikkoman Corporation patents

Recent patent applications related to Kikkoman Corporation. Kikkoman Corporation is listed as an Agent/Assignee. Note: Kikkoman Corporation may have other listings under different names/spellings. We're not affiliated with Kikkoman Corporation, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "K" | Kikkoman Corporation-related inventors

Amadoriase having enhanced dehydrogenase activity

Provided are an amadoriase that is less likely to be influenced by oxygen concentration and a method and a reagent kit for measurement of HbA1c using such amadoriase. Provided are an amadoriase that is obtained via substitution of one or more amino acid residues at a position or positions corresponding... Kikkoman Corporation

Transformed fungus having enhanced ergothioneine productivity and producing ergothioneine

The purpose of the present invention is to provide an organism having an ergothioneine productivity that is capable of easily producing ergothioneine within a short period of time at a high yield, as compared with a conventional technology, and, therefore, enables ergothioneine production on an industrial scale. This purpose can... Kikkoman Corporation

Low-ph soy sauce

The object of the present invention is to provide a soy sauce with a pH of less than 4.6, which has reduced acidic taste and acidic odor and improved umami in the aftertaste. The soy sauce with a pH of less than 4.6, which has reduced acidic taste and acidic... Kikkoman Corporation

Citrus seed extract-containing composition, food, drug, and producing citrus seed extract-containing composition

Provided are: a citrus seed extract-containing composition, a food and a drug all of which sufficiently exert a novel function of a citrus (specifically, a citrus seed extract), and a method for producing the citrus seed extract-containing composition. The citrus seed extract-containing composition includes obacunone and nomilin both derived from... Kikkoman Corporation

Koji starter for fermentation, koji for fermentation, and soy sauce-like seasoning

A seed koji (Aspergillus starter) for brewing is provided. The seed koji is obtained by inoculating koji mold(s) belonging to an Aspergillus genus into a seed koji raw material, where the seed koji raw material is a pea.... Kikkoman Corporation

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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Kikkoman Corporation in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Kikkoman Corporation with additional patents listed. Browse our Agent directory for other possible listings. Page by