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Korea Food Research Institute
Korea Food Research Institute_20131212
  

Korea Food Research Institute patents

Recent patent applications related to Korea Food Research Institute. Korea Food Research Institute is listed as an Agent/Assignee. Note: Korea Food Research Institute may have other listings under different names/spellings. We're not affiliated with Korea Food Research Institute, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "K" | Korea Food Research Institute-related inventors




Date Korea Food Research Institute patents (updated weekly) - BOOKMARK this page
11/10/16Probe device for analyzing physical properties of food, having teeth form
09/08/16Wrapper for terahertz, detection sensor, detection apparatus using terahertz wave, optical identification device for terahertz, recognizing optical identification device for terahertz wave, and writing identification unit
06/30/16Method for preparing low antigenic food and low antigenic food prepared by said method
06/16/16Wrapper for terahertz, detection sensor, detection apparatus using terahertz wave, optical identification device for terahertz, recognizing optical identification device for terahertz wave, and writing identification unit
03/24/16Scanning module, detection device using bessel beam, detection probe, and probe type detection device
01/21/16Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and manufacturing same
12/10/15Pharmaceutical or food composition comprising oldenlandia brachypoda, spergularia marina, disporum smilacinum, persicaria posumbu, or geum aleppicum
11/12/15Novel use of rice, rice bran or rice hull extract as an histamine receptor antagonist
06/04/15Method for sterilizing sealed and packaged food using atmospheric-pressure plasma, and sealed and packaged food prepared thereby
04/30/15Composition for preventing, improving, or treating immune diseases comprising natural extracts as active ingredients
03/12/15Forced evaporative humidifier using nanosteam
02/12/15High resolution object inspection apparatus using terahertz wave
12/11/14Composition for inhibiting liver function deterioration, containing citrus peel extract or narirutin as active ingredient, and extracting narirutin from citrus peel
10/30/14Htrpa1-activating composition and use thereof
09/25/14Slide chip for detection sensor of food-borne pathogens and preparation method thereof
09/11/14System for monitoring product quality in real time
12/12/13Method for using an enzyme resistant to high pressures
07/11/13Non-contact heating type of gene amplification system
07/04/13Composition comprising cudrania tricuspidata and coix lachryma-jobi for suppressing obesity or lowering blood sugar, and use thereof
07/04/13Composition for promoting memory and learning ability
07/04/13Novel use of rice, rice bran or rice hull extract as an histamine receptor antagonist
01/31/13Preparation antigen-immobilized immuno- fluorescence slide and immuno-fluoroscence slide prepared thereby
11/08/12Process for preparing ajoene from garlic
09/06/12Pharmaceutical composition for preventing / treating trpv1 activity-related and inflammation-related diseases or conditions containing maillard peptide separated from well-aged traditional soy sauce as active ingredient
03/03/11Composition comprising extract of cinnamomum cassia bark for improving normal flora and enhancing immune response
06/03/10Nanoemulsion and nanoparticle containing plant essential oil and production thereof
12/24/09Composition comprising extract of cinnamomum cassia bark for improving normal flora and enhancing immune response
12/12/13Method for using an enzyme resistant to high pressures







ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009



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