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Kraft Foods Global Brands Llc
Kraft Foods Global Brands Llc_20131212
  

Kraft Foods Global Brands Llc patents

Recent patent applications related to Kraft Foods Global Brands Llc. Kraft Foods Global Brands Llc is listed as an Agent/Assignee. Note: Kraft Foods Global Brands Llc may have other listings under different names/spellings. We're not affiliated with Kraft Foods Global Brands Llc, we're just tracking patents.

ARCHIVE: New 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "K" | Kraft Foods Global Brands Llc-related inventors




Date Kraft Foods Global Brands Llc patents (updated weekly) - BOOKMARK this page
09/18/14Multiple-compartment container
01/09/14Magnetically closable product accommodating package
01/09/14Magnetically closable product accommodating package
12/12/13Releasably closable product accommodating package
11/28/13Enhanced release of lipophilic ingredients from chewing gum with hydrocolloids
10/31/13Soft-baked foodstuffs and methods of manufacturing the same
10/10/13Heat tolerant lipid-based filling
10/03/13Compositions and methods for inhibiting precipitation of dyes in a beverage
09/26/13Packaging
08/29/13Particulate coating processing
08/22/13Chewing gum compositions providing flavor release profiles
08/22/13Mouth-moistening gum compositions and products containing the same
08/15/13Package for stacked product pieces having a pattern of severable locations
08/15/13Soft coated powder centre-filled gum
08/15/13Confectionery composition and article
08/15/13High solubility natural sweetener compositions
08/15/13Chewing gum with pretreated polyols
08/08/13System and forming and sizing chewing gum and/or altering temperature of chewing gum
07/25/13Method, apparatus and mold for producing a confectionery product
05/16/13Delivery system for active components as part of an edible composition
05/16/13Non carbohydrate foaming compositions and methods of making the same
05/09/13Split case system for display containers
02/28/13Natural chewing gum including cellulose materials
01/10/13Production of thin, irregular chips with scalloped edges and surface bubbles
12/27/12Package assembly for supporting a pair of consumable product packets
11/01/12Production of low calorie, extruded, expanded foods having a high fiber content
10/18/12Gum slab package having insertable product retention member
10/11/12Baked goods-like texture without baking
10/04/12Reduced fat, high moisture ready to eat dessert
09/27/12Soft-sided flexible blister package
09/27/12Multiple split package with closing flap
09/20/12Gum manufacturing system with loafing and conditioning features
09/13/12Openable product packet for slidable accommodation within a sleeve
08/16/12Co-extruded layered candy and gum apparatus and methods
08/16/12Peelable sealant containing thermoplastic composite blends for packaging applications
08/02/12Production of stabilized whole grain wheat flour and products thereof
07/26/12Production of stabilized whole grain flour and products thereof
07/26/12Method for controlling ground meat flow rates
07/12/12Cartridge, a machine, a system and a the preparation of beverages
07/05/12Peelable sealant containing thermoplastic composite blends for packaging applications
06/28/12Pivotal product packaging
06/28/12Comestible packaging having product viewing window
06/28/12Flip open stadium package for consumable products
06/28/12Soft blister tray with side dispenser
06/28/12Container lid having selectively coverable access opening
06/28/12Folded dual split package
06/28/12Production of extruded cheese crackers and snacks
06/21/12Blister package having partially exposed blister tray
05/17/12Peelable composite thermoplastic sealants in packaging films
04/26/12Chewing gum composition, chewing gum product, and manufacturing same
04/19/12Heat-stable filling with cereal-derived ingredients
04/05/12Method for forming a reclose mechanism on a reclosable package
04/05/12Apparatus and surface treatment of a food product
04/05/12Resealable film structure
03/22/12Comestible dispensing package
01/12/12Methods and forming packages using non-linear seal jaws
01/05/12Method and a package with an easy open feature
12/15/11Openable and reclosable sealed package for confectionery products
12/08/11Severable film package for stacked product pieces
12/01/11Process for making enzyme-resistant starch for reduced-calorie flour replacer
11/17/11Aroma releasing package with moveably engageable portions
11/17/11Enzyme-assisted soluble coffee production
11/03/11Confectionery processing
10/13/11Intermediate moisture bar using a dairy-based binder
10/06/11Methods and filling a container with a pouch and a flowable food product
Patent Packs
09/29/11Method for forming a package assembly for dispensing and retaining gum slabs with adhesive securement
09/29/11Packaging assembly including a blister card having a vapor barrier
09/08/11Sleeve for containers
09/01/11Production of whole grain shredded products
08/18/11Systems and methods for slicing food products
08/04/11Fat bloom inhibiting food compositions and methods
06/30/11Novel preparation of an enteric release system
06/23/11Gum slab package with flap retention
06/02/11Resealable flexible film packaging products and methods of manufacture
05/19/11Method of making fresh cheese with enhanced microbiological safety
05/19/11Aggregate compositions and methods for powdered products
05/05/11Automated placing sliced food stacks in packages
05/05/11Double-crusted pizza products, and methods for producing same
05/05/11Heat-stable concentrated milk product
05/05/11Nut cluster binder and manufacture
Patent Packs
04/28/11Vending machine-related label apparatus and method
04/14/11Food product pertaining to a filling-and-cracker sandwich
04/07/11Apparatus and product counting, grouping and discharging
03/31/11Methods and the reduction of moisture variability in large cheese blocks
03/31/11Separable raised platform for microwave heating of a food product
03/10/11Multi-faceted container and reclosable lid for food products
03/10/11Method for processing whole muscle meat
03/03/11Reclosable container
03/03/11Reclosable container
03/03/11Natural antimicrobial composition
02/24/11Erectable platform for microwave heating of a food product
02/24/11Reduced-fat flavor components
02/17/11Intermediate moisture shelf stable baked goods
01/27/11Method and container lid to manipulate a container opening liner
01/13/11Method and apparatus to create a contoured flow wrap package
01/13/11Production of baked snack chips with irregular shape having notched edges
01/06/11Container neck with recesses
12/16/10Liquid coffee concentrates and methods of making thereof
12/09/10Method of reducing surface oil on encapsulated material
12/09/10Delivery of functional compounds
12/09/10Novel preparation of an enteric release system
12/09/10Method and apparatus to wrap a plastic container
12/09/10Infused roasted seeds and methods of making thereof
12/02/10High fiber and high protein baked goods production
11/25/10Process and forming a wave chip product
10/14/10Modified atmospheric flow-wrap system
10/14/10Package having a reclose mechanism
09/30/10Suspension device for linked products
09/30/10Coffee composition
09/23/10Container for food products
Social Network Patent Pack
09/02/10Food packages and methods of manufacture
08/26/10Thin crust, flaky bread product and making same
08/19/10Bake-stable creamy food filling base
07/22/10Removable and reclosable lid for jar for a food product
07/01/10Flexible package having multiple opening feature
06/24/10Whipped gelatin desserts
06/24/10Oxidation stability using natural antioxidants
06/17/10Powdered sauces and uses thereof
05/27/10Method and continuous processing of whole muscle meat products
05/27/10Method and continuous processing of whole muscle meat products
Patent Packs
05/20/10Method and detecting sealing of food packages
05/20/10Chemoprotectants from crucifer seeds and sprouts
05/13/10Home-style meat product and producing same
05/13/10Method and apparatus to mechanically reduce food products into irregular shapes and sizes
05/06/10Shelf-stable concentrated dairy liquids and methods of forming thereof
04/29/10Apparatus and methods for inserting food products into packages
04/29/10Coffee and dairy liquid concentrates
04/08/10Shelf stable sauce for acidified starch
04/01/10Production of low calorie, extruded, expanded foods having a high fiber content
03/11/10Tray for microwave cooking and folding of a food product
03/04/10Heat stable concentrated dairy liquid and cream product
02/25/10Energy-differential microwaveable food package
12/17/09Natural sweetener and methods of manufacturing thereof
12/10/09Flexible package having an automatic closure feature
10/29/09Flexible package having an automatic closure feature
09/24/09Production of stabilized whole grain flour and products thereof
07/30/09Apparatus and automated forming of sleeves for sliced products
05/21/09Suspension device for linked products
04/09/09Processed cheese without emulsifying salts
02/19/09Cultured dairy products and methods of manufacture
12/12/13Releasably closable product accommodating package







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