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Lesaffre Et Compagnie patents

Recent patent applications related to Lesaffre Et Compagnie. Lesaffre Et Compagnie is listed as an Agent/Assignee. Note: Lesaffre Et Compagnie may have other listings under different names/spellings. We're not affiliated with Lesaffre Et Compagnie, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "L" | Lesaffre Et Compagnie-related inventors

Date Lesaffre Et Compagnie patents (updated weekly) - BOOKMARK this page
02/16/17Use of a novel natural agent in cosmetic compositions
02/09/17Cardboard-box-free packaging of solid yeast products
01/05/17Biological yeast, obtaining same and uses thereof
12/01/16Pentose-fermenting strain with optimized propagation
11/03/16Novel breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs
10/27/16Yeast strains for producing first-generation ethanol
06/09/16Device for dispensing yeast in a bakery and system for dispensing yeast in a bakery
05/19/16Strain for the treatment and/or prevention of chronic inflammatory diseases
03/31/16Method for diagnosing and treating crohn's disease
03/03/16Process for purifying beet juice
01/07/16Probiotic strains for treating and/or preventing diarrhea
10/22/15Chitin or derivatives thereof for the prevention and/or treatment of parasitoses
10/08/15Method for obtaining improved strains of yeast
09/17/15Yeast strains for the production of biomass on a substrate comprising a c5 sugar
04/16/15Yeast strains capable of metabolizing xylose and resistant to inhibitors, obtaining same and use thereof
04/09/15Prokaryotic xylose isomerase for the construction of xylose-fermenting yeasts
01/16/14Bread-making with a high yeast content
01/09/14Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses
10/04/12Novel yeast strains for the production of alcohol
09/20/12Novel nacl substitute agent
06/07/12Fermented bakery dough tolerant to proofing
06/07/12Method for preparing an industrial yeast, industrial yeast, and application to the production of ethanol from at least one pentose
05/31/12Yeast, preparation method, composition, apparatus and uses thereof
12/08/11Saccharomyces cerevisiae strains with phytosanitary capabilities
06/02/11Novel breadmaking yeast strains
06/02/11Use of a carbonaceous substitute for the production of yeast
03/03/11Use of natural active substances in cosmetic or therapeutic compositions
02/17/11Beet processing process and unit
02/10/11Use of a novel natural agent in cosmetic compositions
12/02/10Novel nacl salt substitute agent, use thereof and products containing same
08/05/10Use of yeast flakes for treating and/or preventing hyperinsulinemia
02/04/10Bread improver and use thereof in making crumb-free flat bread
12/31/09Novel preparation of phosphodiesterase of plant origin
08/13/09Probiotic microorganism compositions granules containing them, the preparation thereof and uses thereof
06/18/09Novel nacl salt substitute, its use and products containing same

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Lesaffre Et Compagnie in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Lesaffre Et Compagnie with additional patents listed. Browse our Agent directory for other possible listings. Page by