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Marel Townsend Further Processing B v
Marel Townsend Further Processing B v_20131212

Marel Townsend Further Processing B v patents


Recent patent applications related to Marel Townsend Further Processing B v. Marel Townsend Further Processing B v is listed as an Agent/Assignee. Note: Marel Townsend Further Processing B v may have other listings under different names/spellings. We're not affiliated with Marel Townsend Further Processing B v, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "M" | Marel Townsend Further Processing B v-related inventors


Moulding device, and moulding food products

The device comprises a mass feed device which is arranged in a filling position with respect to the peripheral surface of the moulding drum. The peripheral surface is embodied as a profiled peripheral surface having a shaping profile. Multiple shoe segments are provided which are arranged next to one another... Marel Townsend Further Processing B v

Method for producing a cylindrical mould member for moulding three- dimensional products from a mass of one or more food starting materials

A rotary cylindrical mould member and a method for its production, is adapted to be used in a system for moulding three-dimensional products from a mass of one or more food starting materials which are suitable for consumption. The method includes preparing at least one mould body forming part of... Marel Townsend Further Processing B v

Device and processing layered food products

... Marel Townsend Further Processing B v

Controlled sausage manufacturing process

The present invention relates to a method for co-extruding an elongated food product wherein the method comprises measuring the product characteristics of the viscous gelling agent provided and wherein the physical state of the collagen is controlled by balancing the process settings of the at least one subsequent processing step... Marel Townsend Further Processing B v

Method for preparing a casing material used in a co-extruding process of a food product, viscous gelling agent and a method and a system for preparing food products

The invention relates to a method for preparing a casing material for use in co-extruding food products comprising the steps of providing two or more casing material components; mixing the casing material components and feeding the resulting viscous gelling solution to the co-extrusion process to form an external layer on... Marel Townsend Further Processing B v








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