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Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors

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Date Nestec S a patents (updated weekly) - BOOKMARK this page
10/20/16 new patent  Use of nutritional compositions having a low protein amount
10/20/16 new patent  Beverage machine with a pivotable capsule gate
10/20/16 new patent  Handling device with movable capsule ejector
10/20/16 new patent  Methods and compositions for increasing energy expenditure using cinnamaldehyde
10/20/16 new patent  Heat-treated formulation of bifidobacterium lactis ncc 2818 reduces allergic manifestations
10/20/16 new patent  Polyp recurrence
10/20/16 new patent  Biomarkers for epicardial adipose tissue
10/13/16Liquid milk fortifier composition with relatively high lipid content
10/13/16Compositions for use in the prevention or treatment of necrotizing enterocolitis in infants and young children
10/13/16Compositions for use in the prevention or treatment of necrotizing enterocolitis in infants and young children
10/13/16Compositions for use in the prevention or treatment of necrotizing enterocolitis in infants or young children born by c-section
10/13/16Compositions for preventing or treating allergies in infants from or fed by non secretor mothers by providing fucosylated-oligosaccharides in particular among infants at risk or born by c-section
10/13/16Infant nutrition for improvement in insulin sensitivity later in life
10/13/16Vacuum-resistant containers having offset horizontal ribs and panels
10/13/16Closure cap
10/13/16Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
10/06/16Compositions for use in the prevention or treatment of urt infections in infants or young children at risk
10/06/16Water-soluble vitamins to increase oral absorption and bioavailability
09/29/16Machine and system for preparing a cooled food product with aerated or whipped texture in controlled manner
09/29/16Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides
09/29/16Monoacylglycerols and fat-soluble nutrients for use in the treatment of maldigestion
09/29/16Use of glucosamine-enriched plant compositions
09/22/16Machine for preparing cooled aerated confectionary with accurate temperature control
09/22/16Vitamin formulations
09/15/16Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making same
09/15/16Monoacylglycerols and fat-soluble nutrients for use in the treatment of malabsorption having a non-mechanical basis
09/15/16Monoacylglycerols for use in the treatment of malabsorption having a mechanical basis
09/15/16Anti-inflammatory phytonutrients for use in the treatment or prevention of synovitis
09/08/16Emulsion stabilisation
09/08/16Machine, preparing a cooled confectionery product with aerated texture
09/08/16Visible light barrier for dairy packaging
09/08/16Generation of glucosamine from plant material
09/01/16Fortified food composition
09/01/16Fat activation with seaweed
09/01/16Beverage dispensing system, providing a multi-layered beverage, and ingredients container for use thereof
09/01/16Monoacylglycerols for use in conjunction with a lipase inhibitor and/or diets low in fat and/or calories
09/01/16Non-replicating probiotic micro-organisms protect against upper respiratory tract infections
09/01/16Capsule for preparing a beverage such as coffee and the like
08/25/16Method of producing a coffee beverage powder
08/25/16Process for preparing a flavour composition
08/25/16Deep eutectic solvents and flavour generation
08/25/16Process for preparing milk based beverages
08/25/16One-piece hinged closure for equipping a container
08/25/16Two compartment container and making a two component beverage
08/25/16Lipid biomarkers of healthy ageing
08/18/16Frozen confectionery product with layered structure and manufacturing same
08/18/16Compositions comprising citrulline and leucine and their use in the treatment of diabetes and metabolic syndrome
08/11/16Reduced sodium cheeses and methods for making same
08/11/16Solenoid valve for a beverage dispensing device
08/11/16Support and capsule for preparing a beverage by centrifugation, preparing a beverage by centrifugation
08/04/16Nutritional compositions for modulating inflammation including exogenous vitamin k2
07/28/16Frozen confectionary product
07/28/16Cocoa polyphenols and their use in the treatment or prevention of eosinophilic esophagitis
07/28/16Method and adding an aroma to a beverage container
07/28/16Capsule, preparing a viscous beverage or food product
07/21/16Multi-component food product
07/21/16Device for powdered products
07/14/16Creamer compositions and uses thereof
07/14/16Capsule multi-piercer
07/14/16Capsule multi-piercer with assembly means
07/14/16Beverage production machine using capsules
07/07/16Cohesive liquid bolus comprising molecules providing visco-elasticity
07/07/16Smooth, shelf-stable product and methods of producing same
07/07/16Extraction system for the production of a drink using a capsule
07/07/16A food or beverage preparation machine with detachable brewing unit
07/07/16Supplemention of maternal diet
07/07/16Lactoferrin and memory and learning speed in children
07/07/16System for monitoring and alerting users of dha levels
06/23/16Whey protein compositions and methods
06/23/16Capsule multi-piercing
06/23/16Food or beverage preparation machine with antiscaling pipe system
06/23/16Compositions and methods using p-anisaldehyde
06/16/16Treatment or prevention of non-inflammatory neuronal damage from brain trauma and strokes using menthol, linalool and/or icilin
06/16/16Joint health compositions
06/16/16Lactoferrin-osteopontin-iron complex
06/16/16Escherichia coli as a marker for hypertriglyceridemia
06/16/16Methods for predicting and improving the survival of colorectal cancer patients
06/09/16Self-foaming ready to drink beverages
06/09/16Extruded non-replicating probiotic micro-organisms and their health benefits
06/02/16Compositions and nutritional products with improved emulsion stability
06/02/16Volumetric heating device for beverage or food preparation machine
06/02/16Compositions and methods using tiglic aldehyde
06/02/16Compositions and methods using cuminaldehyde
06/02/16Devices, systems and methods of assessing the foundations for the healthy development of an infant or a young child
05/26/16Fat-based confectionery products
05/19/16Frozen confectionery products
05/19/16Method for preparing a beverage or liquid food and system using brewing centrifugal force
05/19/16A capsule for food or beverage preparation
05/19/16Capsule for beverage preparation
05/19/16Cover for a beverage capsule
05/19/16Pathway specific markers for diagnosing irritable bowel syndrome
05/12/16Beverage mixing device
05/12/16Amino acid supplementation for a healthy microbiota ecosystem
05/12/16Cohesive liquid bolus comprising bioactives
05/12/16Method and system for determining replenishment information
05/12/16A capsule for preparing edible compositions
05/12/16Mixing nozzle
05/12/16Pathway specific assays for predicting irritable bowel syndrome diagnosis
05/12/16Microfluidic collaborative enzyme enhanced reactive ceer immunoassay
05/05/16Whey protein aggregates particles and use thereof
05/05/16Filter unit for a capsule
05/05/16Beverage mixing device
05/05/16Compositions for use in cartilage breakdown
05/05/16Apparatus and fabricating containers
05/05/16Drug selection for breast cancer therapy using antibody-based arrays
04/28/16Coffee oil capsules
04/21/16Synbiotic mixture
04/21/16Probiotics, secretory iga and infection
04/21/16Capsule for beverage preparation
04/21/16Treatment or prevention of neurodegenerative disorders using menthol, linalool and/or icilin
04/21/16Treatment or prevention of depression using menthol and/or icilin
04/14/16Nutritional composition for promoting gut microbiota balance and health
04/14/16Compositions for use in cartilage breakdown
04/07/16Pumping a beverage production apparatus
04/07/16Tube feed formulations and methods for using same
04/07/16Modular shelf management gravity feed system
03/31/16Compositions and methods for inhomogeneous sodium distribution
03/31/16Treatment or prevention of autism disorders using menthol, linalool and/or icilin
03/31/16Lachnospiraceae in the gut microbiota and association with body weight
03/24/16Aroma release capsules
03/24/16Method for treating a swallowing disorder
03/24/16Agent for the anti-adhesion of skin pathogenic flora
03/17/16Shelf-stable fermented dairy products and methods of making same
03/17/16Structured oil compositions
03/10/16Molded food product
03/03/16Baking system
03/03/16Assays and methods for selecting a treatment regimen for a subject with depression
03/03/16Flexible pouch with memory support strips and methods of producing and using same
02/25/16Creamer composition comprising plant protein microparticles
02/25/16Capsule-based beverage production system with inductive liquid heating
02/25/16Use of whey protein in combination with electrical muscle stimulation
02/25/16A food preparation capsule
02/18/16Infant formula with a low content of medium-chain fatty acids in specific proportions, and its use in promoting and/or ensuring a balanced growth in infants
02/18/16Capsule provided with a code and automated beverage preparation system
02/18/16Compositions for use in stimulating bone growth
02/11/16Infant formula with a low content of mcfas in specific proportions and a relatively high content of unsaturated fatty acids, and its use in promoting the healthy establishment of cognitive function in infants
02/04/16Dispensing device with barrier properties
02/04/16Container for aseptic content
02/04/16Drug selection for non-small cell lung cancer therapy
02/04/16Trimethylamine as a biomarker of prebiotic efficacy for weight gain prevention
02/04/16Indoxyl sulfate as a biomarker of prebiotic efficacy for weight gain prevention
02/04/16Alpha-keto-isovalerate as a biomarker of prebiotic efficacy for weight gain prevention
01/28/16Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
01/28/16Inkjet printing with edible ink
01/28/16Methods of selecting combination therapy for colorectal cancer patients
01/21/16Liquid creamer composition comprising oleosomes as replacement for oil and making the same
01/21/16Lactobacillus plantarum ncc 2936 preparations and oral health
01/21/16Support and capsule for preparing a beverage by centrifugation, preparing a beverage by centrifugation
01/14/16Liquid purification apparatus and method
01/14/16Trimethylamine-n-oxide as biomarker for the predispositon for weight gain and obesity
01/14/16Hexanoylglycine as biomarker for the predispositon for weight gain and obesity
01/07/16Ready to drink dairy chocolate beverages
01/07/16Lactase containing milk powder
01/07/16Food composition and its use
01/07/16Device for producing milk foam
01/07/16Packs for preparing beverages
01/07/16Assessment and advice on nutrition and endurance
12/31/15Coffee scenting
12/31/15Food composition and its use against dehydration
12/31/15Assessment and advice on nutrition, endurance, and strength
12/31/15Filter unit for a capsule and capsule comprising such filter unit
12/24/15Sensor for multi-size cartridge extraction unit
12/24/15Simplified control panel for a food preparation machine
12/24/15Water dispersible composition and preparing same
12/17/15Throughflow measurement device for a beverage preparation machine
12/10/15Ice-containing products
12/10/15Foaming aid and process of its production
12/10/15Emulsifier system
12/10/15Food or beverage production system
12/10/15Methods for predicting and monitoring mucosal healing
12/10/15Beverage machine in a network
12/03/15High protein yogurts
12/03/15Composite dairy dessert and its process of preparation
12/03/15Self-locking multi-size cartridge extraction unit
12/03/15Methods and programs for operating a beverage dispenser with selectable beverage sensory parameters
12/03/15Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
12/03/15Antibodies to microbiome, stress factors and mast cell markers as diagnostic markers for ibs
11/26/15Food composition comprising desferrichrysin
11/26/15Oligosaccharide mixture and food product comrpising this mixture, especially infant formula
11/26/15Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
11/26/15Device for preparing a beverage by centrifugation
11/19/15Double ramp for closing a receptacle holder
11/19/15Method of coating frozen confections
11/19/15Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
11/19/15Variable transmission for closing a receptacle holder
11/19/15Apparatus and fabricating containers
11/19/15Flexible pouch with a larger opening
11/12/15Dough products having an open-cell structure and methods for making same
11/12/15Liquid creamers and methods of making same
11/12/15Process of preparing a foaming aid and uses thereof
11/12/15Parametric recipes for preparing beverage with capsules in a centrifugal brewing system
11/12/15Vibration monitoring system for a liquid food producing apparatus
11/12/15Beverage production device with enhanced receptacle injection means
11/12/15Emulsions stabilized by whey protein micelles
11/12/15Closure cap with flow restriction member
11/12/15Closure flexible pouch
11/05/15Ready to drink dairy chocolate beverages comprising stabilizer system
11/05/15Drink-through lid with straw compartment
11/05/15Synbiotic composition and use thereof
11/05/15Increasing the bioavailability of flavan-3-ols by polyphenols
11/05/15Her2delta16 peptides
10/29/15Beverage production device using centrifugation for extracting a liquid comprising heat loss compensating means
10/29/15Food or beverage production system
10/29/15Device for producing milk foam
10/29/15Prevention and treatment of disorders connected to impaired neurotransmission
10/29/15Isovalerylglycine as biomarker for the predispositon for weight gain and obesity
10/22/15Machine, container, preparing ice cream or chilled desserts on demand
10/22/15Natural texture modifier delivering body and sweetness to frozen confection products
10/22/15Opener for making large openings in capsules
10/22/15Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
10/22/15Apparatus and transferring and pressurizing powder
10/15/15Method of producing frozen confection product
10/15/15Beverage machine for preparing and dispensing iced beverages
10/15/15Yogurt that is frozen
10/15/15Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
10/15/15Extraction unit with a shiftable multi-size cartridge receiver
10/15/15Device for preparing a beverage from a capsule with a closure system involving two closure stages
10/15/15Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
10/15/15Compositions comprising microparticles and probiotics to deliver a synergistic immune effect
10/15/15Synbiotic composition and use thereof
10/15/15Jaw support for pouch filler
10/15/15Package for cushioning food product
10/08/15Frozen confection product
10/08/15Powder for browning food surfaces
10/08/15Capsule-based food preparation system
10/08/15Hybrid preparing beverages
10/08/15Capsule for preparing a beverage or nutritional product
10/01/15Multi-size cartridge extraction unit having guiding slides
10/01/15Method of producing an aromatised food or beverage product
10/01/15Beverage machine
10/01/15Extraction unit with multi-size cartridge cavity
10/01/15Beverage production device with perforating means and extracting a beverage from such device
10/01/15Beverage preparation machine with capsule size detection
09/24/15Shelf-stable milk concentrates for preparing acidified milk based beverages
09/24/15Beverage machine
09/24/15Card for containing food or beverage ingredients
09/17/15Oil-in-water emulsion comprising deamidated protein
09/17/15Food preparation system
09/17/15Stable and bioavailable compositions of isomers of carotenoids for skin and hair
09/10/15Infant or follow-on formula
09/10/15Check valve, injection assembly, and beverage preparation machine
09/10/15Beverage capsule with spraying-prevention means
09/10/15System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
09/03/15Frozen confection product and a preparing such
09/03/15Modulation of immune function by dietary bovine lactoferrin
09/03/15Food capsule with multiple compartments
08/27/15Multi-packet system for thickened beverages
08/27/15Food surface browning for mw applications
08/27/15Capsule storage

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by