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Nestec S a
Nestec S a_20100107
Nestec S a s
Nestec S a_20100114
Nestec S a_20100121
Nestec S a_20131212
Nestec S a_20100128


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Nestec S a patents

Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors

Device and  producing a frothed liquid from soluble ingredients and diluent

Nestec S.a.

Device and producing a frothed liquid from soluble ingredients and diluent

Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12015010808104/23/15 new patent  Containers having improved vacuum resistance
22015011093604/23/15 new patent  Device and producing a frothed liquid from soluble ingredients and diluent
32015011215004/23/15 new patent  Apparatuses for detecting and/or diagnosing swallowing disorders
42015010163804/16/15Method for cleaning a bargun dispenser
52015010454204/16/15Shelf-stable cooking aid and a process for its preparation
62015010529604/16/15Hydroxy-sphingomyelin 22:1 as a biomarker for healthy aging
72015010546404/16/154-oxo-2-pentenoic acid and brain health
82015009635704/09/15Pc-o 42:4 - a biomarker for visceral adiposity
92015009883604/09/15Beverage production module and operating a beverage production module
102015009903604/09/15Dairy beverage and preparation thereof
112015009904504/09/15Method for the preparation of a beverage by centrifugation using a container
122015009905004/09/15Frozen aerated products
132015009347204/02/15Asparaginase from basidiomycetes
142015008298903/26/15User-interface for beverage preparation machines
152015008670003/26/15Creamer composition comprising protein and hydroxypropyl starch
162015008770603/26/154-oxo-2-pentenoic acid and liver disorders
172015008770703/26/154-oxo-2-pentenoic acid and cardiovascular health
182015008830403/26/15Apparatus and providing metered amounts of ingredient, especially for a tailored nutrition to infants
192015007511903/19/15Method and blowing and filling containers with release of liquid overpressure
202015007526203/19/15Pc-o 44:4 - a biomarker for visceral adiposity
212015007602503/19/15Packages for consumable products and methods for using same
222015007900403/19/15Methods for increasing swallowing efficacy
232015007905603/19/15Infant cereal comprising non-replicating probiotic microorganisms
242015007925703/19/15Mixing device for frothing beverages
252015008026403/19/15Pc-o 44:6 - a biomarker for visceral adiposity
262015007203303/12/15Extruded non-replicating probiotic micro-organisms and their health benefits
272015007204303/12/159-oxo-hode as a biomarker for healthy aging
282015007205303/12/15Ingredient capsule for beverage preparation
292015007232003/12/15Pc-o 40:1 as a biomarker for healthy aging
302015007236303/12/15Phenylacetylglutamine as a biomarker for healthy aging
312015007287903/12/15Methods for improving inflammatory bowel disease diagnosis
322015005958603/05/15Heating unit for a beverage preparation machine
332015006412703/05/154-oxo-2-pentenoic acid and skin pigmentation
342015006433003/05/15Aerated frozen confectionary product
352015005634802/26/15Nutritional products having a modulated off-taste intensity and methods for making and using same
362015005330302/26/15Dispenser with holding system for receptacles of different sizes
372015005420602/26/15Method and an blowing a container in a blowing mould
382015005633002/26/15Filtration unit for use in machine for preparing ready-to-drink nutritional liquids
392015005634302/26/15Capsule-controlled motorized brewing unit
402015005635202/26/15Capsule holder for a beverage preparation machine
412015005636002/26/15Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
422015005734402/26/15Peltatin for the treatment of chronic inflammatory disorders
432015005734902/26/154-oxo-2-pentenoic acid and the health of the digestive tract
442015004872902/19/15Beverage machine for short and tall cups
452015005110702/19/15Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
462015004076802/12/15System for preparing a beverage from ingredients supported by an encoded insert
472015004077002/12/15Cover for an ingredient inlet with moisture management
482015004077102/12/15Beverage preparation machine with drop management
492015004142402/12/15Very light beverage container
502015004434602/12/15Use of oxazolines as aroma/flavour precursors
512015004466102/12/15Apparatus for performing consumer research and methods for using same
522015004542502/12/15Peltatin and metabolic disorders
532015003412702/05/15Beverage preparation machine with cleanable brewing head
542015003464502/05/15Closure for packaging
552015003747302/05/15Method and system for determining the consumption by an infant of beverages produced from capsules in a beverage production machine
562015003776802/05/15Methods for reducing childhood obesity and for calculating childhood obesity risk
572015002731601/29/15Beverage preparation machine with touch menu functionality
582015002731801/29/15Container holder with filtration unit for use in a nutritional preparation machine
592015003072001/29/15Nutritional composition containing oligosaccharide mixture
602015002183301/22/15Method of blowing, filling and capping containers
612015002440401/22/15Assays for the detection of anti-tnf drugs and autoantibodies
622015001714301/15/15Composition comprising specific lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms
632015001728601/15/15Cereal pieces containing alpha-linolenic acid
642015001728901/15/15Packaging comprising a container and a cap with hinged lid
652015001730801/15/15Umami flavour composition from vegetable processing
662015001765901/15/15Profiling of signal pathway proteins to determine therapeutic efficacy
672015000860901/08/15Depositing device
682015001067301/08/15P-cresol sulphate as a biomarker for healthy aging
692015001101901/08/15Early biomarkers of age-related low-grade inflammation
702015000117201/01/15Load-bearing and vacuum-resistant containers
712015000121201/01/15Container and pouch
722015000414901/01/15Cohesive thin liquids to promote safe swallowing in dysphagic patients
732015000428501/01/15Compositions and methods for the stability of reactive amino acids in a food matrix
742014037372312/25/14Beverage preparation system
752014037372212/25/14Beverage preparation machine
762014037742812/25/14Dispenser for producing beverages by dissolution of a soluble ingredient
772014037743312/25/14Delivery carrier for antimicrobial essential oils
782014037016112/18/14Beverage capsule for preparing a beverage by centrifugation in a beverage preparation device
792014037017312/18/14Frozen confections with improved heat shock stability
802014037117312/18/14Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
812014037235712/18/14Methods for predicting age-or developmental stage-appropriate foods for children
822014036037712/11/14Capsule for preparing a beverage or liquid food and system using brewing centrifugal force
832014035254512/04/14Beverage machine with a removable module
842014035648712/04/14Caffeic acid for browning food surfaces
852014035649312/04/14Systems and methods for detecting water/product interfaces during food processing
862014035757612/04/14Methods for enhancement of muscle protein synthesis
872014034986511/27/14Drug selection for breast cancer therapy using antibody-based arrays
882014034203311/20/14Packages for consumable products and methods for using same
892014034203611/20/14Vegetable-based minced meat alternative
902014034205411/20/14Quercetin for browning food surfaces
912014033210111/13/14Beverage collector for collecting centrifuged liquid and centrifugal beverage machine using such collector
922014032614211/06/14Centrifugal brewing machine with flow collecting assembly
932014031837910/30/14Capsule with reinforcement members used for the preparation of a beverage
942014032218510/30/14Sialic acid producing bacteria
952014032240110/30/14Fast heat-up of a thermal conditioning device e.g. for coffee machine
962014030840010/16/14Polyphenol and metal ions for browning food surfaces
972014030842410/16/14Dried pulp preparation from unprocessed raw materials
982014030874910/16/14Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging
992014031023010/16/14Principles and software application to ensure compliance of manufactured nutritional food products to their specifications
1002014030220010/09/14Nutritional compositions having solid particles and methods for making and using same
1012014029478810/02/14Methods for enhancing muscle protein synthesis following concurrent training
1022014029502510/02/14Filling composition comprising hydrolyzed whole grain
1032014028690909/25/14Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
1042014028800409/25/14Lactoferrin and the white matter
1052014027156209/18/14Composition for use in brain growth and/or cognitive and/or psychomotor development
1062014027209309/18/14Chemically acidified formula
1072014025149409/11/14Cup support and dispensing device
1082014025557309/11/14Cartridge removal system
1092014024589409/04/14Pump for liquid beverage preparation devices
1102014024841509/04/14Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
1112014024861209/04/14Compositions and methods for detecting allelic variants
1122014024907809/04/14Whey protein micelles against muscle atrophy and sarcopenia
1132014024205008/28/14Nutritional composition comprising probiotics and improving sleep patterns
1142014024420108/28/14Methods for detecting film formation potential in food products
1152014023448508/21/14Base, products containing the same, preparation methods and uses thereof
1162014023451708/21/14Instant solid beverage and methods of preparation
1172014022741408/14/14Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
1182014022778908/14/14Stress tolerant bifidobacteria
1192014022021108/07/14Method for producing beverages
1202014020895607/31/14Systems and methods for mitigating undesired temperature changes during food processing
1212014021238907/31/14Nutritional composition comprising probiotics and improving sleep patterns
1222014020259107/24/14Setting the level of fill in a cup used with a beverage dispenser
1232014020304807/24/14Packaging with a spout for flowable products
1242014020570707/24/14Method and packaging a liquid food product
1252014019720207/17/14Pressure operated dispensing device
1262014019970907/17/14Methods for diagnosing irritable bowel syndrome
1272014019086307/10/14In-mould labelled capsule for beverage preparation
1282014019353407/10/14Epicatechin for alleviating symptoms of allergy
1292014018631707/03/14Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
1302014018645407/03/14Dha and epa in the reduction of oxidative stress
1312014018649807/03/14Capsule for use in a beverage preparation machine
1322014018697307/03/14Assays for detecting neutralizing autoantibodies to biologic therapy
1332014018744507/03/14Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
1342014017403206/26/14Method of degasification of a carbonated beverage-filled container
1352014017853106/26/14Stable thickener formulations
1362014017853406/26/14Frozen confectionery product with a peelable gel coating and manufacturing same
1372014017854606/26/14Cartridge chamber of extraction system
1382014017954906/26/14Methods for identifying inflammatory bowel disease patients with dysplasia or cancer
1392014016623806/19/14Liquid-cryogen injection cooling devices and methods for using same
1402014016669706/19/14Beverage dispenser with improved refilling operation
1412014017012606/19/14Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
1422014017027806/19/14Actuator for closing a beverage ingredient holder
1432014017068306/19/14Citrullinated peptides for diagnosing and prognosing rheumatoid arthritis
1442014017163106/19/14Synthesis of catechin and epicatechin conjugates
1452014015773406/12/14Rotary system for simultaneously blowing and filling plastic containers
1462014016193006/12/14Vegetable-based nutritional products
1472014016193806/12/14Food-grade blue encapsulate and process for the production thereof
1482014016193906/12/14Food-grade encapsulate and process for the production thereof
1492014016222306/12/14Methods for reducing childhood obesity
1502014015067106/05/14Beverage dispenser with automatic closure of the powder containers chutes
1512014015437106/05/14Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
1522014015439406/05/14Filling composition comprising an encapsulated oil
1532014015586506/05/14Infrared reflective air-in-line sensor system
1542014014754905/29/14Carbohydrate bar
1552014014755105/29/14Baby food products comprising hydrolysed whole grain
1562014014857905/29/14Hydrolysate of a protein substrate and a process for producing thereof
1572014013774805/22/14Pivotally closing beverage ingredient holder with piercer
1582014014114605/22/14Gel composition
1592014014114705/22/14Confectionery product comprising agglomerated oil powder
1602014014198305/22/14Methods of disease activity profiling for personalized therapy management
1612014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
1622014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
1632014013135505/15/14Dispensing apparatus having an overcap and scoop
1642014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
1652014012716605/08/14Supplemention of maternal diet
1662014012736505/08/14Systems and methods for heat exchange
1672014012020905/01/14Emulsion comprising lyso-phospholipids
1682014012020805/01/14Bite-size nutritional products having a filling and methods for using same
1692014012021505/01/14Suspension device and seasoning
1702014012022705/01/14Method of producing an aromatised aqueous liquid
1712014010977204/24/14Device for preparing a liquid beverage from a cartridge
1722014011301404/24/14Chicory for prevention and treatment of neurodegeneration
1732014011303604/24/14Microwaveable packages having a composite susceptor
1742014011303704/24/14Seasoning and suspension device package
1752014010300504/17/14One-piece closure for equipping a container
1762014010308204/17/14Wearable package for consumable products and methods for using same
1772014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
1782014010602104/17/14Device for packaging a liquid food product
1792014009938804/10/14Delivery of functional ingredients
1802014009720304/10/14Coupling for pump and container
1812014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1822014009941904/10/14Food suspension device
1832014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1842014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
1852014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
1862014008330003/27/14Beverage dispenser with removable nozzle rotating module
1872014008703503/27/14Methods and systems for coordination of aseptic sterilization and aseptic package filling rate
1882014008878703/27/14Methods and systems for energy balance control for feed flow and feed temperature disturbances
1892014007617003/20/14Insert for use in a food preparation machine
1902014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1912014007984503/20/14Oligosaccharide ingredient
1922014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1932014006928103/13/14Cap extraction device
1942014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1952014006527003/06/14Bakery product with improved flavour properties
1962014005373302/27/14Integrated heater for a beverage preparation device
1972014005436002/27/14Dividable tray
1982014005686202/27/14Nutritional compositions having alpha-hica and alpha-ketoglutarate
1992014005686302/27/14Nutritional compositions having alpha-hica and eicosapentaenoic acid
2002014005692702/27/14Lipotheichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
2012014005736702/27/14Assays for the detection of anti-tnf drugs and autoantibodies
2022014005812302/27/14Deodorized edible oil or fat with low levels of bound-mcpd and process of making using an inert gas
2032014005162702/20/14Nutrition for obese patients
2042014004468502/13/14Nutritional compositions having alpha-hica and citrulline
2052014004483002/13/14Infant formula for use in the prevention of cardiovascular diseases
2062014004483302/13/14Methods of making snack food products and products made thereby
2072014004485402/13/14Creamers and methods of making same
2082014004485502/13/14Creamers and methods of making same
2092014004485602/13/14Paste food for swine
2102014003380302/06/14Mixer sensors and methods for using same
2112014003396902/06/14Reduced-fat chocolate coating formed by spraying
2122014003760102/06/14Nutritional compositions including branched chain fatty acids for wound healing
2132014003760202/06/14Nutritional compositions including branched chain fatty acids and methods of using same
2142014003760402/06/14Nutritional compositions comprising alpha-hydroxyisocaproic acid
2152014003768602/06/14Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
2162014003778702/06/14Age-tailored nutrition system for infants
2172014003778802/06/14Age-tailored nutrition system for infants
2182014003782102/06/14Spreadable dairy product
2192014003024101/30/14Nutritional compositions for increasing arginine levels and methods of using same
2202014002675901/30/14Heating device with an integrated thermoblock for a beverage preparation machine
2212014002747201/30/14Mixing nozzle fitments
2222014003041801/30/14Set of modular beverage preparation machines and processes for configuring and manufacturing the machines
2232014003142601/30/14Sn-1(3) monoacylglycerides and lipid absorption
2242014002056301/23/14Heating device with an integrated thermoblock for a beverage preparation machine
2252014002056601/23/14Beverage dispenser with improved nozzles assembly
2262014002204401/23/14Heating device with an integrated thermoblock for a beverage preparation machine
2272014002362501/23/14Biological effects of compositions of rosmarinic acid
2282014002366901/23/14Use of a hypoallergenic cereal composition for inducing specific oral tolerance
2292014002375401/23/14Kit for the preparation of a beverage in a centrifugal brewing device
2302014002376401/23/14System and preparing a liquid beverage from a cartridge
2312014002376501/23/14Capsule piercing module
2322014002376601/23/14Capsule piercing module
2332014002376901/23/14Mixing nozzle fitments
2342014002467401/23/14Trpm5 inhibitors support body weight reduction without reducing food intake
2352014001469001/16/14Dispensing support for gable top packaging
2362014001735601/16/14Method for providing a whole grain cereal based extract
2372014001738201/16/14Aerated food products comprising a protein-based reversible gel
2382014001855901/16/14Refined plant oils obtained from washed plant material
2392014001856001/16/14Producing refined plant oils from washed crude plant oil
2402014001856101/16/14Refined plant oils free of glycidyl esters
2412014001856201/16/14Plant oil refinement in the presence of alcohol
2422014000777601/09/14Beverage machine with a cover for an ingredient inlet
2432014000065701/02/14Beverage preparation device with in-line scale removal system and descaling method using such system
2442014000423001/02/14Frozen confectionery product with layered structure and manufacturing same
2452013034135012/26/13Packaging for consumable products and methods for using same
2462013034404412/26/13Probiotics in a pre- and/or post-surgical environment
2472013034404512/26/13Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
2482013034420612/26/13Automatic beverage machine
2492013032699812/12/13Process for single-step forming and filling of containers

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by