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Nestec S a patents


      
Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors




Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12016017458806/23/16  new patent  Whey protein compositions and methods
22016017475406/23/16  new patent  Capsule multi-piercing
32016017475906/23/16  new patent  Food or beverage preparation machine with antiscaling pipe system
42016017526406/23/16  new patent  Compositions and methods using p-anisaldehyde
52016016657006/16/16 Treatment or prevention of non-inflammatory neuronal damage from brain trauma and strokes using menthol, linalool and/or icilin
62016016662706/16/16 Joint health compositions
72016016663806/16/16 Lactoferrin-osteopontin-iron complex
82016016862706/16/16 Escherichia coli as a marker for hypertriglyceridemia
92016016989806/16/16 Methods for predicting and improving the survival of colorectal cancer patients
102016015750606/09/16 Self-foaming ready to drink beverages
112016015829706/09/16 Extruded non-replicating probiotic micro-organisms and their health benefits
122016015080506/02/16 Compositions and nutritional products with improved emulsion stability
132016015091006/02/16 Volumetric heating device for beverage or food preparation machine
142016015130306/02/16 Compositions and methods using tiglic aldehyde
152016015130406/02/16 Compositions and methods using cuminaldehyde
162016015534706/02/16 Devices, systems and methods of assessing the foundations for the healthy development of an infant or a young child
172016014331205/26/16 Fat-based confectionery products
182016013547905/19/16 Frozen confectionery products
192016013563705/19/16 Method for preparing a beverage or liquid food and system using brewing centrifugal force
202016013740105/19/16 A capsule for food or beverage preparation
212016013740205/19/16 Capsule for beverage preparation
222016013740305/19/16 Cover for a beverage capsule
232016013914805/19/16 Pathway specific markers for diagnosing irritable bowel syndrome
242016012850505/12/16 Beverage mixing device
252016012896005/12/16 Amino acid supplementation for a healthy microbiota ecosystem
262016012911805/12/16 Cohesive liquid bolus comprising bioactives
272016013006805/12/16 Method and system for determining replenishment information
282016013007605/12/16 A capsule for preparing edible compositions
292016013012605/12/16 Mixing nozzle
302016013027905/12/16 Pathway specific assays for predicting irritable bowel syndrome diagnosis
312016013164305/12/16 Microfluidic collaborative enzyme enhanced reactive ceer immunoassay
322016012020605/05/16 Whey protein aggregates particles and use thereof
332016012035605/05/16 Filter unit for a capsule
342016012035705/05/16 Beverage mixing device
352016012089105/05/16 Compositions for use in cartilage breakdown
362016012153905/05/16 Apparatus and fabricating containers
372016012398405/05/16 Drug selection for breast cancer therapy using antibody-based arrays
382016011331404/28/16 Coffee oil capsules
392016010678804/21/16 Synbiotic mixture
402016010683404/21/16 Probiotics, secretory iga and infection
412016010783104/21/16 Capsule for beverage preparation
422016010800404/21/16 Treatment or prevention of neurodegenerative disorders using menthol, linalool and/or icilin
432016010800504/21/16 Treatment or prevention of depression using menthol and/or icilin
442016010061704/14/16 Nutritional composition for promoting gut microbiota balance and health
452016010112504/14/16 Compositions for use in cartilage breakdown
462016009546504/07/16 Pumping a beverage production apparatus
472016009534004/07/16 Tube feed formulations and methods for using same
482016009544904/07/16 Modular shelf management gravity feed system
492016008886203/31/16 Compositions and methods for inhomogeneous sodium distribution
502016008937003/31/16 Treatment or prevention of autism disorders using menthol, linalool and/or icilin
512016008940403/31/16 Lachnospiraceae in the gut microbiota and association with body weight
522016008137903/24/16 Aroma release capsules
532016008192303/24/16 Method for treating a swallowing disorder
542016008205203/24/16 Agent for the anti-adhesion of skin pathogenic flora
552016007365003/17/16 Shelf-stable fermented dairy products and methods of making same
562016007365403/17/16 Structured oil compositions
572016006659503/10/16 Molded food product
582016005823003/03/16 Baking system
592016005876603/03/16 Assays and methods for selecting a treatment regimen for a subject with depression
602016005999503/03/16 Flexible pouch with memory support strips and methods of producing and using same
612016005095002/25/16 Creamer composition comprising plant protein microparticles
622016005107902/25/16 Capsule-based beverage production system with inductive liquid heating
632016005181402/25/16 Use of whey protein in combination with electrical muscle stimulation
642016005270602/25/16 A food preparation capsule
652016004494702/18/16 Infant formula with a low content of medium-chain fatty acids in specific proportions, and its use in promoting and/or ensuring a balanced growth in infants
662016004506002/18/16 Capsule provided with a code and automated beverage preparation system
672016004551902/18/16 Compositions for use in stimulating bone growth
682016003781802/11/16 Infant formula with a low content of mcfas in specific proportions and a relatively high content of unsaturated fatty acids, and its use in promoting the healthy establishment of cognitive function in infants
692016002983202/04/16 Dispensing device with barrier properties
702016003162302/04/16 Container for aseptic content
712016003240302/04/16 Drug selection for non-small cell lung cancer therapy
722016003347202/04/16 Trimethylamine as a biomarker of prebiotic efficacy for weight gain prevention
732016003347302/04/16 Indoxyl sulfate as a biomarker of prebiotic efficacy for weight gain prevention
742016003347402/04/16 Alpha-keto-isovalerate as a biomarker of prebiotic efficacy for weight gain prevention
752016002190401/28/16 Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
762016002190701/28/16 Inkjet printing with edible ink
772016002573001/28/16 Methods of selecting combination therapy for colorectal cancer patients
782016001504901/21/16 Liquid creamer composition comprising oleosomes as replacement for oil and making the same
792016001562701/21/16 Lactobacillus plantarum ncc 2936 preparations and oral health
802016001944801/21/16 Support and capsule for preparing a beverage by centrifugation, preparing a beverage by centrifugation
812016000957001/14/16 Liquid purification apparatus and method
822016001117201/14/16 Trimethylamine-n-oxide as biomarker for the predispositon for weight gain and obesity
832016001120301/14/16 Hexanoylglycine as biomarker for the predispositon for weight gain and obesity
842016000012301/07/16 Ready to drink dairy chocolate beverages
852016000010501/07/16 Lactase containing milk powder
862016000012801/07/16 Food composition and its use
872016000025701/07/16 Device for producing milk foam
882016000197001/07/16 Packs for preparing beverages
892016000484201/07/16 Assessment and advice on nutrition and endurance
902015037400612/31/15 Coffee scenting
912015037402212/31/15 Food composition and its use against dehydration
922015037428112/31/15 Assessment and advice on nutrition, endurance, and strength
932015037592712/31/15 Filter unit for a capsule and capsule comprising such filter unit
942015036639712/24/15 Sensor for multi-size cartridge extraction unit
952015036639812/24/15 Simplified control panel for a food preparation machine
962015036692712/24/15 Water dispersible composition and preparing same
972015036234912/17/15 Throughflow measurement device for a beverage preparation machine
982015035142612/10/15 Ice-containing products
992015035142012/10/15 Foaming aid and process of its production
1002015035143012/10/15 Emulsifier system
1012015035158312/10/15 Food or beverage production system
1022015035519512/10/15 Methods for predicting and monitoring mucosal healing
1032015035653612/10/15 Beverage machine in a network
1042015034220812/03/15 High protein yogurts
1052015034220912/03/15 Composite dairy dessert and its process of preparation
1062015034239412/03/15 Self-locking multi-size cartridge extraction unit
1072015034239512/03/15 Methods and programs for operating a beverage dispenser with selectable beverage sensory parameters
1082015034300212/03/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
1092015034620012/03/15 Antibodies to microbiome, stress factors and mast cell markers as diagnostic markers for ibs
1102015033505011/26/15 Food composition comprising desferrichrysin
1112015033505211/26/15 Oligosaccharide mixture and food product comrpising this mixture, especially infant formula
1122015033505711/26/15 Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
1132015033519311/26/15 Device for preparing a beverage by centrifugation
1142015032771111/19/15 Double ramp for closing a receptacle holder
1152015032757111/19/15 Method of coating frozen confections
1162015032758911/19/15 Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
1172015032771011/19/15 Variable transmission for closing a receptacle holder
1182015032882111/19/15 Apparatus and fabricating containers
1192015032925911/19/15 Flexible pouch with a larger opening
1202015032005611/12/15 Dough products having an open-cell structure and methods for making same
1212015032006511/12/15 Liquid creamers and methods of making same
1222015032007111/12/15 Process of preparing a foaming aid and uses thereof
1232015032025411/12/15 Parametric recipes for preparing beverage with capsules in a centrifugal brewing system
1242015032025511/12/15 Vibration monitoring system for a liquid food producing apparatus
1252015032025611/12/15 Beverage production device with enhanced receptacle injection means
1262015032086811/12/15 Emulsions stabilized by whey protein micelles
1272015032180111/12/15 Closure cap with flow restriction member
1282015032180911/12/15 Closure flexible pouch
1292015031325111/05/15 Ready to drink dairy chocolate beverages comprising stabilizer system
1302015031339011/05/15 Drink-through lid with straw compartment
1312015031395211/05/15 Synbiotic composition and use thereof
1322015031399911/05/15 Increasing the bioavailability of flavan-3-ols by polyphenols
1332015031529111/05/15 Her2delta16 peptides
1342015030554610/29/15 Beverage production device using centrifugation for extracting a liquid comprising heat loss compensating means
1352015030554810/29/15 Food or beverage production system
1362015030554910/29/15 Device for producing milk foam
1372015030616310/29/15 Prevention and treatment of disorders connected to impaired neurotransmission
1382015030905110/29/15 Isovalerylglycine as biomarker for the predispositon for weight gain and obesity
1392015029683110/22/15 Machine, container, preparing ice cream or chilled desserts on demand
1402015029683310/22/15 Natural texture modifier delivering body and sweetness to frozen confection products
1412015029701710/22/15 Opener for making large openings in capsules
1422015029750610/22/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
1432015030037510/22/15 Apparatus and transferring and pressurizing powder
1442015028953810/15/15 Method of producing frozen confection product
1452015028953910/15/15 Beverage machine for preparing and dispensing iced beverages
1462015028954010/15/15 Yogurt that is frozen
1472015028955210/15/15 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
1482015028970610/15/15 Extraction unit with a shiftable multi-size cartridge receiver
1492015028970710/15/15 Device for preparing a beverage from a capsule with a closure system involving two closure stages
1502015029013110/15/15 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
1512015029014010/15/15 Compositions comprising microparticles and probiotics to deliver a synergistic immune effect
1522015029025810/15/15 Synbiotic composition and use thereof
1532015029089610/15/15 Jaw support for pouch filler
1542015029130310/15/15 Package for cushioning food product
1552015028250210/08/15 Frozen confection product
1562015028251410/08/15 Powder for browning food surfaces
1572015028266310/08/15 Capsule-based food preparation system
1582015028266510/08/15 Hybrid preparing beverages
1592015028417910/08/15 Capsule for preparing a beverage or nutritional product
1602015027237610/01/15 Multi-size cartridge extraction unit having guiding slides
1612015027218310/01/15 Method of producing an aromatised food or beverage product
1622015027237410/01/15 Beverage machine
1632015027237510/01/15 Extraction unit with multi-size cartridge cavity
1642015027237910/01/15 Beverage production device with perforating means and extracting a beverage from such device
1652015027238010/01/15 Beverage preparation machine with capsule size detection
1662015026495309/24/15 Shelf-stable milk concentrates for preparing acidified milk based beverages
1672015026509109/24/15 Beverage machine
1682015026666509/24/15 Card for containing food or beverage ingredients
1692015025740309/17/15 Oil-in-water emulsion comprising deamidated protein
1702015025758409/17/15 Food preparation system
1712015025803809/17/15 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
1722015025022209/10/15 Infant or follow-on formula
1732015025035209/10/15 Check valve, injection assembly, and beverage preparation machine
1742015025184709/10/15 Beverage capsule with spraying-prevention means
1752015025189009/10/15 System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1762015024563809/03/15 Frozen confection product and a preparing such
1772015024610009/03/15 Modulation of immune function by dietary bovine lactoferrin
1782015024676809/03/15 Food capsule with multiple compartments
1792015023787808/27/15 Multi-packet system for thickened beverages
1802015023789208/27/15 Food surface browning for mw applications
1812015023804308/27/15 Capsule storage
1822015023846108/27/15 Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
1832015023846208/27/15 Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
1842015023965308/27/15 Beverage capsule with safety feature
1852015023965408/27/15 Beverage capsule with an opening system
1862015023226308/20/15 Beverage capsule with anti-dripping membrane
1872015023049308/20/15 Method for preparing a long coffee with crema from a capsule in a centrifugal coffee machine, capsule and liquid coffee extract thereof
1882015023225008/20/15 Packages for consumable products
1892015022350108/13/15 Novel flavour compositions with improved flavour and/or flavour shelf-life
1902015022407908/13/15 Sn-2-monoacylgycerols and lipid malabsorption
1912015022509908/13/15 Method and fabricating a beverage capsule
1922015022514808/13/15 Method for applying a liquid seal rubber to a capsule
1932015022516908/13/15 Capsule assemblies with data storage and communication means
1942015021635008/06/15 Food preparation machine with safety feature
1952015021635208/06/15 Capsule storage
1962015021755408/06/15 Method for the fabrication of a preform, preform and container
1972015021791908/06/15 Flexible sachet having a triangular shape
1982015020870507/30/15 Anthocyanin colouring composition
1992015020870807/30/15 Oleoylethanolamide compositions
2002015021044907/30/15 Closure cap with a multilayer seal disk for receptacles
2012015021195807/30/15 Systems and methods for inspection of seals
2022015020163507/23/15 Shelf-stable acidified dairy or dairy-like products and methods for making same
2032015020164607/23/15 Stable mix of ingredients for a frozen dessert
2042015020165607/23/15 Extruded food
2052015019604407/16/15 Method for producing a coffee beverage precursor
2062015019615907/16/15 Capsule for use with a food preparation machine
2072015018191607/02/15 Array of complementary infant/young child nutritional compositions
2082015018356007/02/15 Package with foil seals and penetrating means
2092015018357707/02/15 Capsule for use in a food preparation machine
2102015017356506/25/15 Integrated unit-operations food-processing apparatus
2112015017408006/25/15 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
2122015017417706/25/15 Probiotic and polyphenol against neurodegeneration
2132015017417906/25/15 Synbiotic mixture
2142015017453806/25/15 Double-cone pumping device
2152015016409206/18/15 Filling for baked food products
2162015016410606/18/15 Frozen confectionery product with layered structure and manufacturing same
2172015016411306/18/15 Reducing the antinutritional factors in a food grain
2182015016411906/18/15 Red composition
2192015016426606/18/15 Beverage machine with vibration inhibitor
2202015016622206/18/15 Packaging split in parts
2212015016624106/18/15 Food packaging
2222015015704006/11/15 Confectionery product comprising agglomerated oil powder
2232015015704206/11/15 Equipment and frozen confectionery product with layered structure having external coating
2242015015704406/11/15 Heat resistant moisture barrier for foods
2252015015716506/11/15 Capsule for use in a food preparation machine
2262015015769706/11/15 Lactoferrin supplementation and diarrhea
2272015016019106/11/15 Fucose as a biomarker for gut immunity
2282015015190506/04/15 Capsule and preparing a food liquid by centrifugation
2292015015488706/04/15 Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
2302015015682606/04/15 High temperature microwave susceptor
2312015014400305/28/15 Modular system with small footprint autonomous module
2322015014741405/28/15 Fructus ligustri lucidi for growth in children
2332015014743005/28/15 Adapters for consumable product packages and methods for using same
2342015014743205/28/15 Stable thickener formulations
2352015014781705/28/15 Pc-o 44:4 - a biomarker for visceral adiposity
2362015013596205/21/15 User-programmable capsule, device for programming capsules and beverage preparation machine
2372015013618005/21/15 Assembly for engaging and activating a bargun during cleaning operation
2382015014018205/21/15 Ingredient capsule for beverage preparation
2392015014018905/21/15 Products with improved foaming properties
2402015014019305/21/15 Composition for the preparation of homemade frozen confections
2412015014136705/21/15 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
2422015012861505/14/15 Cold beverage dispenser implementing thermoelectric cooling
2432015012881205/14/15 Device and producing a frothed liquid from soluble ingredients and diluent
2442015012953605/14/15 Lightweight, vacuum-resistant containers having offset horizontal ribs
2452015013244505/14/15 Capsule for the preparation of a beverage by centrifugation
2462015013441205/14/15 Tools and methods for differentiating child-liking scores in product testing environments
2472015012542605/07/15 Medium chain dicarboxylic acids, their derivates and metabolic disorders
2482015012557205/07/15 Moisture resistant wafer
2492015012557605/07/15 Ingredient capsule for beverage preparation



ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009



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