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Filing Names

Nestec S a
Nestec S a_20100107
Nestec S a s
Nestec S a_20100114
Nestec S a_20100121
Nestec S a_20131212
Nestec S a_20100128


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Nestec S a patents

Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors

Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12015033505011/26/15  new patent  Food composition comprising desferrichrysin
22015033505211/26/15  new patent  Oligosaccharide mixture and food product comrpising this mixture, especially infant formula
32015033505711/26/15  new patent  Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
42015033519311/26/15  new patent  Device for preparing a beverage by centrifugation
52015032771111/19/15 Double ramp for closing a receptacle holder
62015032757111/19/15 Method of coating frozen confections
72015032758911/19/15 Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
82015032771011/19/15 Variable transmission for closing a receptacle holder
92015032882111/19/15 Apparatus and fabricating containers
102015032925911/19/15 Flexible pouch with a larger opening
112015032005611/12/15 Dough products having an open-cell structure and methods for making same
122015032006511/12/15 Liquid creamers and methods of making same
132015032007111/12/15 Process of preparing a foaming aid and uses thereof
142015032025411/12/15 Parametric recipes for preparing beverage with capsules in a centrifugal brewing system
152015032025511/12/15 Vibration monitoring system for a liquid food producing apparatus
162015032025611/12/15 Beverage production device with enhanced receptacle injection means
172015032086811/12/15 Emulsions stabilized by whey protein micelles
182015032180111/12/15 Closure cap with flow restriction member
192015032180911/12/15 Closure flexible pouch
202015031325111/05/15 Ready to drink dairy chocolate beverages comprising stabilizer system
212015031339011/05/15 Drink-through lid with straw compartment
222015031395211/05/15 Synbiotic composition and use thereof
232015031399911/05/15 Increasing the bioavailability of flavan-3-ols by polyphenols
242015031529111/05/15 Her2delta16 peptides
252015030554610/29/15 Beverage production device using centrifugation for extracting a liquid comprising heat loss compensating means
262015030554810/29/15 Food or beverage production system
272015030554910/29/15 Device for producing milk foam
282015030616310/29/15 Prevention and treatment of disorders connected to impaired neurotransmission
292015030905110/29/15 Isovalerylglycine as biomarker for the predispositon for weight gain and obesity
302015029683110/22/15 Machine, container, preparing ice cream or chilled desserts on demand
312015029683310/22/15 Natural texture modifier delivering body and sweetness to frozen confection products
322015029701710/22/15 Opener for making large openings in capsules
332015029750610/22/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
342015030037510/22/15 Apparatus and transferring and pressurizing powder
352015028953810/15/15 Method of producing frozen confection product
362015028953910/15/15 Beverage machine for preparing and dispensing iced beverages
372015028954010/15/15 Yogurt that is frozen
382015028955210/15/15 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
392015028970610/15/15 Extraction unit with a shiftable multi-size cartridge receiver
402015028970710/15/15 Device for preparing a beverage from a capsule with a closure system involving two closure stages
412015029013110/15/15 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
422015029014010/15/15 Compositions comprising microparticles and probiotics to deliver a synergistic immune effect
432015029025810/15/15 Synbiotic composition and use thereof
442015029089610/15/15 Jaw support for pouch filler
452015029130310/15/15 Package for cushioning food product
462015028250210/08/15 Frozen confection product
472015028251410/08/15 Powder for browning food surfaces
482015028266310/08/15 Capsule-based food preparation system
492015028266510/08/15 Hybrid preparing beverages
502015028417910/08/15 Capsule for preparing a beverage or nutritional product
512015027237610/01/15 Multi-size cartridge extraction unit having guiding slides
522015027218310/01/15 Method of producing an aromatised food or beverage product
532015027237410/01/15 Beverage machine
542015027237510/01/15 Extraction unit with multi-size cartridge cavity
552015027237910/01/15 Beverage production device with perforating means and extracting a beverage from such device
562015027238010/01/15 Beverage preparation machine with capsule size detection
572015026495309/24/15 Shelf-stable milk concentrates for preparing acidified milk based beverages
582015026509109/24/15 Beverage machine
592015026666509/24/15 Card for containing food or beverage ingredients
602015025740309/17/15 Oil-in-water emulsion comprising deamidated protein
612015025758409/17/15 Food preparation system
622015025803809/17/15 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
632015025022209/10/15 Infant or follow-on formula
642015025035209/10/15 Check valve, injection assembly, and beverage preparation machine
652015025184709/10/15 Beverage capsule with spraying-prevention means
662015025189009/10/15 System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
672015024563809/03/15 Frozen confection product and a preparing such
682015024610009/03/15 Modulation of immune function by dietary bovine lactoferrin
692015024676809/03/15 Food capsule with multiple compartments
702015023787808/27/15 Multi-packet system for thickened beverages
712015023789208/27/15 Food surface browning for mw applications
722015023804308/27/15 Capsule storage
732015023846108/27/15 Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
742015023846208/27/15 Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
752015023965308/27/15 Beverage capsule with safety feature
762015023965408/27/15 Beverage capsule with an opening system
772015023226308/20/15 Beverage capsule with anti-dripping membrane
782015023049308/20/15 Method for preparing a long coffee with crema from a capsule in a centrifugal coffee machine, capsule and liquid coffee extract thereof
792015023225008/20/15 Packages for consumable products
802015022350108/13/15 Novel flavour compositions with improved flavour and/or flavour shelf-life
812015022407908/13/15 Sn-2-monoacylgycerols and lipid malabsorption
822015022509908/13/15 Method and fabricating a beverage capsule
832015022514808/13/15 Method for applying a liquid seal rubber to a capsule
842015022516908/13/15 Capsule assemblies with data storage and communication means
852015021635008/06/15 Food preparation machine with safety feature
862015021635208/06/15 Capsule storage
872015021755408/06/15 Method for the fabrication of a preform, preform and container
882015021791908/06/15 Flexible sachet having a triangular shape
892015020870507/30/15 Anthocyanin colouring composition
902015020870807/30/15 Oleoylethanolamide compositions
912015021044907/30/15 Closure cap with a multilayer seal disk for receptacles
922015021195807/30/15 Systems and methods for inspection of seals
932015020163507/23/15 Shelf-stable acidified dairy or dairy-like products and methods for making same
942015020164607/23/15 Stable mix of ingredients for a frozen dessert
952015020165607/23/15 Extruded food
962015019604407/16/15 Method for producing a coffee beverage precursor
972015019615907/16/15 Capsule for use with a food preparation machine
982015018191607/02/15 Array of complementary infant/young child nutritional compositions
992015018356007/02/15 Package with foil seals and penetrating means
1002015018357707/02/15 Capsule for use in a food preparation machine
1012015017356506/25/15 Integrated unit-operations food-processing apparatus
1022015017408006/25/15 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
1032015017417706/25/15 Probiotic and polyphenol against neurodegeneration
1042015017417906/25/15 Synbiotic mixture
1052015017453806/25/15 Double-cone pumping device
1062015016409206/18/15 Filling for baked food products
1072015016410606/18/15 Frozen confectionery product with layered structure and manufacturing same
1082015016411306/18/15 Reducing the antinutritional factors in a food grain
1092015016411906/18/15 Red composition
1102015016426606/18/15 Beverage machine with vibration inhibitor
1112015016622206/18/15 Packaging split in parts
1122015016624106/18/15 Food packaging
1132015015704006/11/15 Confectionery product comprising agglomerated oil powder
1142015015704206/11/15 Equipment and frozen confectionery product with layered structure having external coating
1152015015704406/11/15 Heat resistant moisture barrier for foods
1162015015716506/11/15 Capsule for use in a food preparation machine
1172015015769706/11/15 Lactoferrin supplementation and diarrhea
1182015016019106/11/15 Fucose as a biomarker for gut immunity
1192015015190506/04/15 Capsule and preparing a food liquid by centrifugation
1202015015488706/04/15 Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
1212015015682606/04/15 High temperature microwave susceptor
1222015014400305/28/15 Modular system with small footprint autonomous module
1232015014741405/28/15 Fructus ligustri lucidi for growth in children
1242015014743005/28/15 Adapters for consumable product packages and methods for using same
1252015014743205/28/15 Stable thickener formulations
1262015014781705/28/15 Pc-o 44:4 - a biomarker for visceral adiposity
1272015013596205/21/15 User-programmable capsule, device for programming capsules and beverage preparation machine
1282015013618005/21/15 Assembly for engaging and activating a bargun during cleaning operation
1292015014018205/21/15 Ingredient capsule for beverage preparation
1302015014018905/21/15 Products with improved foaming properties
1312015014019305/21/15 Composition for the preparation of homemade frozen confections
1322015014136705/21/15 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
1332015012861505/14/15 Cold beverage dispenser implementing thermoelectric cooling
1342015012881205/14/15 Device and producing a frothed liquid from soluble ingredients and diluent
1352015012953605/14/15 Lightweight, vacuum-resistant containers having offset horizontal ribs
1362015013244505/14/15 Capsule for the preparation of a beverage by centrifugation
1372015013441205/14/15 Tools and methods for differentiating child-liking scores in product testing environments
1382015012542605/07/15 Medium chain dicarboxylic acids, their derivates and metabolic disorders
1392015012557205/07/15 Moisture resistant wafer
1402015012557605/07/15 Ingredient capsule for beverage preparation
1412015011835104/30/15 Nutritional composition for low birth weight infants
1422015011835904/30/15 Soluble non-dairy creamer tablet surface-treated with carbohydrate
1432015011838004/30/15 Composition for preparation of a food or beverage product
1442015010808104/23/15 Containers having improved vacuum resistance
1452015011093604/23/15 Device and producing a frothed liquid from soluble ingredients and diluent
1462015011215004/23/15 Apparatuses for detecting and/or diagnosing swallowing disorders
1472015010163804/16/15 Method for cleaning a bargun dispenser
1482015010454204/16/15 Shelf-stable cooking aid and a process for its preparation
1492015010529604/16/15 Hydroxy-sphingomyelin 22:1 as a biomarker for healthy aging
1502015010546404/16/15 4-oxo-2-pentenoic acid and brain health
1512015009635704/09/15 Pc-o 42:4 - a biomarker for visceral adiposity
1522015009883604/09/15 Beverage production module and operating a beverage production module
1532015009903604/09/15 Dairy beverage and preparation thereof
1542015009904504/09/15 Method for the preparation of a beverage by centrifugation using a container
1552015009905004/09/15 Frozen aerated products
1562015009347204/02/15 Asparaginase from basidiomycetes
1572015008298903/26/15 User-interface for beverage preparation machines
1582015008670003/26/15 Creamer composition comprising protein and hydroxypropyl starch
1592015008770603/26/15 4-oxo-2-pentenoic acid and liver disorders
1602015008770703/26/15 4-oxo-2-pentenoic acid and cardiovascular health
1612015008830403/26/15 Apparatus and providing metered amounts of ingredient, especially for a tailored nutrition to infants
1622015007511903/19/15 Method and blowing and filling containers with release of liquid overpressure
1632015007526203/19/15 Pc-o 44:4 - a biomarker for visceral adiposity
1642015007602503/19/15 Packages for consumable products and methods for using same
1652015007900403/19/15 Methods for increasing swallowing efficacy
1662015007905603/19/15 Infant cereal comprising non-replicating probiotic microorganisms
1672015007925703/19/15 Mixing device for frothing beverages
1682015008026403/19/15 Pc-o 44:6 - a biomarker for visceral adiposity
1692015007203303/12/15 Extruded non-replicating probiotic micro-organisms and their health benefits
1702015007204303/12/15 9-oxo-hode as a biomarker for healthy aging
1712015007205303/12/15 Ingredient capsule for beverage preparation
1722015007232003/12/15 Pc-o 40:1 as a biomarker for healthy aging
1732015007236303/12/15 Phenylacetylglutamine as a biomarker for healthy aging
1742015007287903/12/15 Methods for improving inflammatory bowel disease diagnosis
1752015005958603/05/15 Heating unit for a beverage preparation machine
1762015006412703/05/15 4-oxo-2-pentenoic acid and skin pigmentation
1772015006433003/05/15 Aerated frozen confectionary product
1782015005634802/26/15 Nutritional products having a modulated off-taste intensity and methods for making and using same
1792015005330302/26/15 Dispenser with holding system for receptacles of different sizes
1802015005420602/26/15 Method and an blowing a container in a blowing mould
1812015005633002/26/15 Filtration unit for use in machine for preparing ready-to-drink nutritional liquids
1822015005634302/26/15 Capsule-controlled motorized brewing unit
1832015005635202/26/15 Capsule holder for a beverage preparation machine
1842015005636002/26/15 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
1852015005734402/26/15 Peltatin for the treatment of chronic inflammatory disorders
1862015005734902/26/15 4-oxo-2-pentenoic acid and the health of the digestive tract
1872015004872902/19/15 Beverage machine for short and tall cups
1882015005110702/19/15 Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
1892015004076802/12/15 System for preparing a beverage from ingredients supported by an encoded insert
1902015004077002/12/15 Cover for an ingredient inlet with moisture management
1912015004077102/12/15 Beverage preparation machine with drop management
1922015004142402/12/15 Very light beverage container
1932015004434602/12/15 Use of oxazolines as aroma/flavour precursors
1942015004466102/12/15 Apparatus for performing consumer research and methods for using same
1952015004542502/12/15 Peltatin and metabolic disorders
1962015003412702/05/15 Beverage preparation machine with cleanable brewing head
1972015003464502/05/15 Closure for packaging
1982015003747302/05/15 Method and system for determining the consumption by an infant of beverages produced from capsules in a beverage production machine
1992015003776802/05/15 Methods for reducing childhood obesity and for calculating childhood obesity risk
2002015002731601/29/15 Beverage preparation machine with touch menu functionality
2012015002731801/29/15 Container holder with filtration unit for use in a nutritional preparation machine
2022015003072001/29/15 Nutritional composition containing oligosaccharide mixture
2032015002183301/22/15 Method of blowing, filling and capping containers
2042015002440401/22/15 Assays for the detection of anti-tnf drugs and autoantibodies
2052015001714301/15/15 Composition comprising specific lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms
2062015001728601/15/15 Cereal pieces containing alpha-linolenic acid
2072015001728901/15/15 Packaging comprising a container and a cap with hinged lid
2082015001730801/15/15 Umami flavour composition from vegetable processing
2092015001765901/15/15 Profiling of signal pathway proteins to determine therapeutic efficacy
2102015000860901/08/15 Depositing device
2112015001067301/08/15 P-cresol sulphate as a biomarker for healthy aging
2122015001101901/08/15 Early biomarkers of age-related low-grade inflammation
2132015000117201/01/15 Load-bearing and vacuum-resistant containers
2142015000121201/01/15 Container and pouch
2152015000414901/01/15 Cohesive thin liquids to promote safe swallowing in dysphagic patients
2162015000428501/01/15 Compositions and methods for the stability of reactive amino acids in a food matrix
2172014037372312/25/14 Beverage preparation system
2182014037372212/25/14 Beverage preparation machine
2192014037742812/25/14 Dispenser for producing beverages by dissolution of a soluble ingredient
2202014037743312/25/14 Delivery carrier for antimicrobial essential oils
2212014037016112/18/14 Beverage capsule for preparing a beverage by centrifugation in a beverage preparation device
2222014037017312/18/14 Frozen confections with improved heat shock stability
2232014037117312/18/14 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
2242014037235712/18/14 Methods for predicting age-or developmental stage-appropriate foods for children
2252014036037712/11/14 Capsule for preparing a beverage or liquid food and system using brewing centrifugal force
2262014035254512/04/14 Beverage machine with a removable module
2272014035648712/04/14 Caffeic acid for browning food surfaces
2282014035649312/04/14 Systems and methods for detecting water/product interfaces during food processing
2292014035757612/04/14 Methods for enhancement of muscle protein synthesis
2302014034986511/27/14 Drug selection for breast cancer therapy using antibody-based arrays
2312014034203311/20/14 Packages for consumable products and methods for using same
2322014034203611/20/14 Vegetable-based minced meat alternative
2332014034205411/20/14 Quercetin for browning food surfaces
2342014033210111/13/14 Beverage collector for collecting centrifuged liquid and centrifugal beverage machine using such collector
2352014032614211/06/14 Centrifugal brewing machine with flow collecting assembly
2362014031837910/30/14 Capsule with reinforcement members used for the preparation of a beverage
2372014032218510/30/14 Sialic acid producing bacteria
2382014032240110/30/14 Fast heat-up of a thermal conditioning device e.g. for coffee machine
2392014030840010/16/14 Polyphenol and metal ions for browning food surfaces
2402014030842410/16/14 Dried pulp preparation from unprocessed raw materials
2412014030874910/16/14 Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging
2422014031023010/16/14 Principles and software application to ensure compliance of manufactured nutritional food products to their specifications
2432014030220010/09/14 Nutritional compositions having solid particles and methods for making and using same
2442014029478810/02/14 Methods for enhancing muscle protein synthesis following concurrent training
2452014029502510/02/14 Filling composition comprising hydrolyzed whole grain
2462014028690909/25/14 Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
2472014028800409/25/14 Lactoferrin and the white matter
2482014027156209/18/14 Composition for use in brain growth and/or cognitive and/or psychomotor development
2492014027209309/18/14 Chemically acidified formula

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by