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Nestec S a
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Nestec S a patents


Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors


Composition for coating frozen confectionery and a process for manufacturing same

The invention relates to a composition for coating a frozen confection, the composition comprising 10 to 50 wt. % dry glucose syrup with a DE (Dextrose Equivalent) below 40, and a total amount of mono and di-saccharides below 10 wt. %, and a water activity below 1.0 and 35 to... Nestec S a

Iron nicotinate composition

The present invention relates to a food composition comprising an iron nicotinate complex. Further aspects of the invention are a composition comprising an iron nicotinate complex for use in the treatment or prevention of iron deficiency, the use of an iron nicotinate complex to fortify a food product with iron... Nestec S a

Beverage dispenser for preparing layered beverages

The invention concerns a beverage dispenser (1) configured for dispensing in a drinking container (2) a beverage composed of a plurality of layers (2a, 2b, 2c) of beverage components, said dispenser comprising: a preparation unit for preparing the beverage components (30, 31, 32, 33) and dispensing said beverage components in... Nestec S a

Machine for preparing a cooled or heated product with accurate temperature control

A machine (20) for the preparation of a cooled or heated product comprising: —a receiving seat (1) for accommodating a container (8) comprising at least part of the ingredients for the preparation of a product; —a heat exchange element (1a) arranged to be in contact with an outer wall of... Nestec S a

Code and container of system for preparing a beverage or foodstuff

A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff preparation material and comprising on a surface thereof a code encoding preparation information, the code comprising a reference portion and a data portion: the reference portion comprising a linear arrangement of at least two... Nestec S a

Nutritional compositions and infant formulas containing oligofructose for reducing the load of pathogenic bacteria in the guts of infants and young children

The invention relates to a nutrition composition with oligofructose and optionally high sn-2 palmitate for down regulating, decreasing or inhibiting the growth of pathogenic bacterial populations in the guts of infants or young children. The infants can be 0-12 months of age and the composition can be an infant formula.... Nestec S a

Self-aerating valve

The present invention is directed to a self-aerating valve (1) comprising a valve body (2) with an aperture (3), and a valve flap (4) swivel-mounted to the valve body (2). The valve flap (4) is particularly configured to swivel between a closing position for closing the aperture (3), and an... Nestec S a

Compositions for use in improving stool consistency or frequency in infants or young children

The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide, for use in preventing and/or treating constipation and/or in improving stool consistency/frequency in an infant or a young child.... Nestec S a

Compositions for use in improving stool consistency or frequency in infants or young children

The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide for use in preventing and/or treating constipation and/or in improving stool consistency/frequency in an infant or a young child.... Nestec S a

Lipid based foam

The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam... Nestec S a

Aerated confectionery material

The present invention relates generally to the field of aerated fat-based confectionery material. One aspect of the invention provides an aerated fat-based confectionery material having a continuous lipid phase and a porosity of between 1 and 80%, wherein, at a temperature at which the lipid phase has a solid lipid... Nestec S a

Chilled or frozen product preparation machine

The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90) comprising an input shaft (94) rotatable by the motor and an output shaft (98) providing the output movement of the stirring mechanism (90) such that depending... Nestec S a

Chilled or frozen product preparation machine

The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90) comprising one or a plurality of transmission paths between an input shaft (94) rotatable at a speed ωin by the motor and an output shaft (98)... Nestec S a

A process for preparing a meat-analogue food product

The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.... Nestec S a

Composition comprising siallyllactose for use in enhancing learning skills and memory function

This invention relates to the use of a nutritional composition comprising sialylated oligosaccharides for enhancing cognitive development and learning skills in mammals. The nutritional composition comprises 3′-Siallylactose (3′-SL) and 6′-Siallylactose (6′-SL) in a weight ratio between 10:1 and 1:10 and is specifically for use in enhancing learning skills and/or enhancing... Nestec S a

Sugar-dipeptide conjugates

The present invention relates to a method for making a sugar-dipeptide conjugate. In particular the invention concerns a method for making a sugar-dipeptide conjugate comprising forming a liquid eutectic mixture of at least two compounds solid at 25° C. and water, and heating the liquid eutectic mixture; wherein the liquid... Nestec S a

Creamer compositions

The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for providing a coffee mix.... Nestec S a

Food composition comprising gas bubbles

The present invention relates in general to field of food and drinks. In particular, it relates to a food composition comprising a lipid-in-water emulsion wherein gas is dispersed in the lipid in the form of a foam. Triglyceride crystals are present at the gas-lipid interface. The invention also provides a... Nestec S a

Shallow machine

A machine (1) for dispensing a beverage (84) from a capsule (2) has: an external housing (10, 30, 30′, 40, 50, 60) having an external front face (10), two external spaced-apart lateral side faces (30,30′) that extend rearwards behind the external front face (10) and that face each other; a... Nestec S a

Fat-based flavour concentrates and process for producing same

The present invention relates to a process for manufacturing a fat-based flavour concentrate obtained by a thermal reaction wherein the process comprises the step of providing a flavour precursor composition comprising at least one polyol and at least one amino compound comprising amino acids, amino acid derivatives and peptides with... Nestec S a

Shelf-stable ready to drink beverages containing hydrolyzed whole grain and a stabilizing system

Shelf stable ready to drink beverages are provided, and methods for making such beverages are also provided. The beverages comprise a hydrolyzed whole grain composition and a stabilizing system comprising high acyl gellan and optionally iota carrageenan. The hydrolyzed whole grain composition can be made by subjecting a whole grain... Nestec S a

Compound use in promoting energy expenditure

The present invention provides a compound of structural formula (1), a salt thereof for use in promoting energy expenditure and/or thermogenesis.... Nestec S a

Compositions for use in the prevention or treatment of otitis or bronchitis in infants or young children

The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide in particular amounts, for use in preventing and/or treating infections and/or inflammations of the lower respiratory tract and/or of the ear in an infant or a young child.... Nestec S a

Compositions for use in the prevention or treatment of gastrointestinal infections/inflammations in infants or young children

The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide in a particular ratio, for use in preventing and/or treating gastrointestinal infections and/or gastrointestinal inflammations in an infant or a young child.... Nestec S a

Spray nozzle spray-drying applications

The invention provides for an spray nozzle apparatus (1) for a spray drying apparatus comprising a nozzle provided with at least one nozzle orifice (26) for outputting spray droplets of a product to be dried and a least one inlet orifice (24) for transferring said product into a nozzle chamber... Nestec S a

Probiotics, secretory iga and inflammation

Probiotics and ways to increase their effectiveness are provided. One embodiment of the present invention relates to a combination of probiotics with SIgA and possible uses of this combination. For example a use of a composition comprising SIgA and at least one probiotic for the preparation of a product to... Nestec S a

Biomarkers for predicting degree of weight loss

A method for predicting the degree of weight loss attainable by applying one or more dietary interventions to a subject, said method comprising determining the level of one or more biomarkers in one or more samples obtained from the subject, wherein the biomarkers are selected from fructosamine and factor VII.... Nestec S a

Shelf-stable fermented dairy products and methods of making same

Shelf-stable fermented dairy products, as well as methods of making and using same, are provided. The shelf-stable fermented dairy products can be shelf-stable with improved taste, viscosity, and/or texture profiles.... Nestec S a

Infant skin test using same

A skin test device for determining an infant's sensitization to different foods having different levels of allergic response. The skin test device may include a plurality of chambers, each chamber housing one of a negative control material, an infant formula and a protein component selected from the group consisting of... Nestec S a

Medium chain fatty acids and their triglycerides for treating anxiety

The present invention provides a medium chain fatty acid (MCFA) for use in treating and/or preventing anxiety.... Nestec S a

Probiotic and polyphenol against neurodegeneration

A composition containing the probiotic strain Lactobacillus johnsonii CNCM 1-1225 in combination with a polyphenol for use in the treatment or prevention of a cognitive and/or neurodegenerative disorder, in particular Alzheimer's disease. The polyphenol can be one or more of rosmarinic acid, chicoric acid, or caftaric acid, and can be... Nestec S a

Treatment or prevention of inflammation using serine

Methods and compositions are provided that treat or prevent inflammation using serine. A therapeutically effective amount of serine is administered to an individual, for example a human or other mammal, that has inflammation or is at risk of inflammation. The methods and compositions can control and/or alleviate an inflammatory reaction... Nestec S a

Treatment or prevention of surgery-induced cachexia and/or expression of myeloid-derived suppressor cells and pro-inflammatory cytokines

A specialized immunonutrition supplement can be administered to a surgical patient to reduce post-operative complications by restraining the expansion of myeloid-derived suppressor cells. The supplement includes one or more of L-arginine, omega-3 fatty acids, vitamin A, and dietary nucleotides, preferably all four of these compounds. The supplement is administered to... Nestec S a

Pack of products comprising a handle

The present invention is directed to a pack of products (1) having a bottom side (2) and an opposite top side (3), comprising a handle (5) formed over the top side (3) and adapted to be grasped by hand. The handle (5) is formed by a plastic film (4) wrapped... Nestec S a

Predictive markers of ibd

The invention relates to a method, a system and kit for identifying the sample of a patient having IBD or predicting the relapse of IBD in patients based on the measurement of biomarkers in a sample of the patient. The biomarkers can be lipids or amino acids or a combination... Nestec S a

01/18/18 / #20180016092

Capsule having a membrane and preparing a nutritional product

A capsule for preparing a nutritional product in a device adapted to supply liquid into the capsule is disclosed. The capsule includes at least one compartment for providing nutritional ingredients for the preparation of the nutritional product in combination with the supplied liquid, and the compartment includes a liquid impermeable... Nestec S a

01/18/18 / #20180016636

Biomarkers for predicting weight loss and weight maintenance

A method for assessing the predisposition of a subject to weight loss attainable by applying one or more dietary interventions to a subject and/or the predisposition of a subject to maintenance of weight loss following one or more dietary interventions which method comprises determining the nucleotide of the subject at... Nestec S a

01/11/18 / #20180007935

Plant seed based compositions and uses thereof

The present invention relates to processes for providing plant seed based compositions with enhanced mouthfeel and aroma. In addition the invention relates to the use of such plant seed based compositions for making capsules for beverage dispensers.... Nestec S a

01/11/18 / #20180007946

Vitamin a composition

The present invention relates to a composition comprising triglycerides, surfactant, self-assembled structures and vitamin A or provitamin A. Further aspects of the invention are a food product, the use of a composition comprising triglycerides, surfactant and self-assembled structures to stabilize vitamin A or provitamin A and a process for preparing... Nestec S a

01/11/18 / #20180008084

System for refilling beverage dispenser with powder

The invention concerns of a tank (1) for storing a food or beverage powder (3) and a powder refilling container (2) for refilling said tank with powder, in which: —the tank comprises a storing chamber (11) and a powder inlet (12), —the powder refilling container comprises a powder outlet (21),... Nestec S a

01/11/18 / #20180008085

System for refilling beverage dispenser with powder

The invention concerns a system of a container for storing a food or beverage powder and powder refilling container for refilling said container with powder, in which: the container comprises a tank and a powder inlet, the powder refilling container comprises a powder outlet, the powder outlet of the powder... Nestec S a

01/11/18 / #20180008086

Connector for refilling container and beverage dispenser

The invention concerns a connector (3) for connecting a powder refilling container (2) comprising at least one flexible wall with a storing powder tank (3) of a beverage preparation machine wherein the connector is a tube, said tube presenting two ends, one first end (31) being configured for piercing the... Nestec S a

01/11/18 / #20180009587

Recyclable flexible pouch and methods of producing and using same

A recyclable flexible pouch whose constituent parts can be easily deconstructed and placed into appropriate recycling streams. Recyclable flexible pouches having a product disposed therein are also disclosed, along with kits containing same. In addition, methods of producing the recyclable flexible pouches and packaged products are also disclosed.... Nestec S a

01/11/18 / #20180009844

Sugar-dipeptide conjugates as flavor molecules

The present invention relates to compounds and compositions for use in enhancing flavor and umami taste of food products. Particularly, the present invention relates to compounds of the general formula (I) and compositions comprising them.... Nestec S a

01/04/18 / #20180000103

Process for treating sweet whey such as to obtain a protein material suitable for hypoallergenic infant formulae

The invention concerns a process for the treatment of a sweet whey material containing cGMP (caseinoGlycoMacroPeptide), said process comprising the following steps: —Decationising the sweet whey material so as to obtain sweet whey material having a pH value of 1 to 4.5; —Treating said sweet whey in a fluidized bed... Nestec S a

01/04/18 / #20180000109

Method of producing an aromatised food or beverage product

The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with a resin to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed... Nestec S a

01/04/18 / #20180000134

Oil filler compositions and uses thereof

The present invention relates to processes for providing oil-filler compounds (OFC) compositions with enhanced taste and/or aromas. In particular the present invention relates to beverages containing micronized OFC particles. The present invention relates to the use of OFC in creamers, beverage powders, ready-to-drink liquid beverage preparations, or beverage capsules suitable... Nestec S a

01/04/18 / #20180000280

Beverage dispenser

The invention concerns a process for preparing a beverage by dissolution of soluble beverage powder or beverage concentrate with a diluent, the process being implemented in a beverage dispenser, said beverage dispenser comprising: at least one mixing chamber for mixing a dose of soluble beverage powder or of beverage concentrate... Nestec S a

01/04/18 / #20180000281

A beverage preparation machine

A food or beverage preparation machine (1) comprising a control panel (5), said control panel (5) comprising an actuator (5x) for setting at least one beverage preparation parameter to a predetermined value and a controlling unit for controlling the functioning of the food or beverage preparation machine (1), the food... Nestec S a

01/04/18 / #20180000403

Method and device for swallowing impairment detection

In a method and apparatus for swallowing impairment detection, a candidate executes one or more swallowing events, and dual axis accelerometry data is acquired representative thereof. Upon feature extraction and classification, vibrational data acquired in respect of each swallowing event is classified as indicative of one of normal or possibly... Nestec S a

01/04/18 / #20180001334

Method of controlling the spray droplet size of a spray nozzle spray-drying applications, spray drying apparatus and nozzle therefore

A method of controlling the spray droplet size of a spray nozzle apparatus, in particular for the manufacturing of food powders, delivered to the spray nozzle comprises the following steps: a) providing a paste of a product to be sprayed by a spray nozzle; b) continuously determining the shear viscosity... Nestec S a

01/04/18 / #20180002051

Process and device for manufacturing a pack of products comprising a handle

The present invention is directed to a process for manufacturing a pack of products (1) having a bottom side (2) and an opposite top side (3), comprising a handle (5) formed over the top side (3) and adapted to be grasped by hand, wherein the process comprises the following steps:—providing... Nestec S a

01/04/18 / #20180003606

Method of continuously measuring the shear viscosity of a product paste

The present invention relates to a method of continuously determining the shear viscosity (η) of a product paste to be delivered to a spray nozzle for spray-drying applications wherein the continuous determination of the shear viscosity (η) of the product paste is carried out in a bypass to the product... Nestec S a

12/28/17 / #20170367361

Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and making thereof

The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products... Nestec S a

12/28/17 / #20170367362

Milk powder with improved mouth feel

The present invention relates to a milk powder comprising caseins and whey proteins wherein the powder upon reconstitution in an aqueous medium comprises casein-whey protein/fat aggregates having a mean diameter value Dv50 of at least 1 mycrom as measured by laser diffraction. The invention also relates to a process for... Nestec S a

12/28/17 / #20170367363

Milk concentrates with improved mouth feel

The present invention relates to a milk concentrate comprising caseins and whey proteins in the ratio of 90:10 to 60:40, wherein the caseins/whey protein aggregates have a volume based mean diameter value Dv50 of at least 1 μm as measured by laser diffraction. The invention also relates to a process... Nestec S a

12/28/17 / #20170367366

Coffee compositions and uses thereof

The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.... Nestec S a

12/28/17 / #20170367371

Dual layer frozen confection

The present invention relates to a layered frozen confectionery product comprising at least one a layer of frozen confection, at least one layer of chocolate and at least one layer of sauce. The sauce in the sauce layer has a viscosity of between 1.2 and 1.7 Pa·s at a temperature... Nestec S a

12/28/17 / #20170367379

Smooth, shelf-stable product and methods of producing same

A smooth, shelf-stable aseptically thermally processed food product, as well as methods of making same using a shear sensitive thickener, are disclosed.... Nestec S a

12/28/17 / #20170367395

Infant nutrition with hydrolysed protein and palmitic acid

The present invention relates to a composition for use in formulae for infants or young children comprising partially hydrolysed protein and an oil mix comprising palmitic acid wherein the palmitic acid esterified in the sn-2 position of triacylglycerols is in the amount of from 20% to 60% by weight of... Nestec S a

12/28/17 / #20170367523

Beverage machine with slidingly connectable cup-support

A beverage preparation machine (1) comprises: a beverage preparation module (20, 30) having a front face (21) with an outlet (31) for dispensing a prepared beverage; and a cup support (10) located under the outlet (31) for placing a cup (2) under the outlet (31). The cup support (10) has... Nestec S a

12/28/17 / #20170367527

Disposable heat transfer device and system integrating such a device

The invention relates to a disposable heat transfer device (10) for heating a fluid or a fluid foam on demand comprising a path (30) through which the fluid or the fluid foam circulates and at least one layer (11) made of a thermally conductive material, the path (30) being in... Nestec S a

12/28/17 / #20170367528

Heat transfer device and system integrating such a device

Heat transfer device (10) for heating a fluid or a fluid foam on demand comprising a path (30) through which the fluid or the fluid foam circulates and at least one layer (11) made of a thermally conductive material, the path (30) being in contact with the layer (11) in... Nestec S a

12/28/17 / #20170367588

Methods using facial temperature to evaluate post-ingestive impact of food ingredients on fat oxidation

Facial thermography using an infrared camera captures changes of temperature on the face that are induced by modification of the activity of the autonomic nervous system. Changes of the nose temperature are closely correlated with levels of fat oxidation after ingestion of some ingredients. Therefore, methods using facial thermography can... Nestec S a

12/28/17 / #20170367984

Controlled release of caffeine

The present invention relates to an edible composition having a lipid continuous phase and self-assembled structures, the composition comprising oil, phospholipids, caffeine and water. Further aspects of the invention are the use of a composition to provide controlled release of caffeine, a composition for use in the treatment or prevention... Nestec S a

Patent Packs
12/28/17 / #20170368026

Promotion of healing of intestinal mucosa using proline, serine and threonine

Methods and compositions are provided that use proline, serine and threonine to promote healing of the intestinal mucosa. A therapeutically effective amount of proline, serine and threonine is administered to an individual in need thereof, for example a human or other mammal, such as an individual that has damaged intestinal... Nestec S a

12/28/17 / #20170368027

Nutritional composition useful in the treatment of ibd patients

Compositions and methods are provided that are useful in the treatment of inflammatory bowel disease (IBD) patients. The Compositions and methods are suitable in the prevention or postponement of a relapse in inflammatory bowel disease patients.... Nestec S a

12/28/17 / #20170370910

Method for determining the distinctive nutritional requirements of a patient

The present invention relates to a method for determining the distinctive nutritional requirements of a patient with specific nutritional needs and providing a composition meeting the distinctive nutritional requirements of said patient.... Nestec S a

12/21/17 / #20170360056

Flavor modulation by bio-processing using flavor forming bacteria strains

A fermentation of a milk source with Lactococcus lactis subsp. lactis biovar diacetylactis (CNCM No. I-1962) to form a fermented milk product. The fermented milk product has a flavor and aroma. The fermented milk product can be in the form of a powder or a concentrate. The fermented milk product... Nestec S a

12/21/17 / #20170360058

Edible product comprising fat crystals of cocoa butter and making the same

The present invention relates to a novel method for the generation of stable cocoa butter crystals in a fat based edible product comprising: a) incorporating carbon dioxide under pressure into an at least partially liquid fat-based mass comprising cocoa butter; b) cooling the fat-based mass at a temperature comprised between... Nestec S a

12/21/17 / #20170360076

Infant nutrition with hydrolysed protein, ionic calcium and palmitic acid

The present invention relates to a composition for use in formulae for infants or young children comprising partially hydrolysed protein, ionic calcium and an oil mix comprising palmitic acid esterified to triacylglycerols wherein the palmitic acids esterified in the sn-2 position of triacylglycerols in an amount of at least 20%... Nestec S a

12/21/17 / #20170360244

Interface system for a beverage preparation machine

An interface system for a food or beverage preparation machine, comprising a control panel (5), the control panel (5) comprising an actuator (5x) for setting at least one food or beverage preparation parameter of the food or beverage preparation machine (1) to a predetermined value and a controlling unit, comprises... Nestec S a

12/21/17 / #20170360245

Beverage preparation machine

A food or beverage preparation machine, comprising a control panel (5), the control panel (5) comprising an actuator (5x) for setting at least one food or beverage preparation parameter of the food or beverage preparation machine (1) to a predetermined value and a controlling unit, comprises a pressure sensor (6x)... Nestec S a

12/21/17 / #20170360246

Removable cup support platform on collector receptacle

A beverage preparation machine (1) comprises: a beverage preparation module (20, 30) having a front face (21) with an outlet (31) for dispensing a prepared beverage; and a cup support (10) located under the outlet (31) for placing a cup (2) under the outlet (31). The cup support (10) comprises... Nestec S a

12/21/17 / #20170360247

Liquid dispensing machine with compact drop stop

A machine (1) for dispensing a dispensable liquid (5) has: a liquid delivery module (10) for delivering the dispensable liquid (5) from a source (50) and a service area (7) for collecting collectable liquid (5′) from the liquid delivery module (10). The machine further includes a directing device (20) that... Nestec S a

12/21/17 / #20170360248

Liquid dispensing machine with manual drop stop

A machine (1) for dispensing a dispensable liquid (5) has: —a liquid delivery module (10) for delivering the dispensable liquid (5) from a source (50); —a service area (7) for collecting collectable liquid (5′) from the liquid delivery module (10); —a directing device (20) which has a dispensing position for... Nestec S a

12/21/17 / #20170360739

Compositions and methods comprising medium chain triglycerides for treatment of epilepsy

The invention provides compositions and methods for treatment of epilepsy in an animal. In one embodiment, a method for treating epilepsy in a companion animal can comprise administering to the companion animal a food composition comprising a medium chain triglyceride (MCT), wherein the MCT is present in the food composition... Nestec S a

12/14/17 / #20170354172

Sealed edible container filled with free flowable powder food ingredient

The present invention relates to a food product such as a snack comprising at least one sealed edible hollow container filled with free flowable edible solids; wherein the container is configured to release the edible solids in order to be consumed in its present form or reconstituted with a liquid.... Nestec S a

12/14/17 / #20170355484

Flip-top container with improved resistance against breakage at the hinge connection

The invention relates to a container (1) comprising a main part and a lid (8)which is rotationally moveable around a folding line (21) in a rear panel (5) of the container (1). Parallel and spaced apart transverse cuts (31) are provided at or near a central part of the folding... Nestec S a

12/14/17 / #20170355498

Composite package

A composite package (100) comprises a plurality of primary packages (102) which are gathered into at least one secondary package (106) that comprises an envelope (104) about at least some of said primary packages (102), and a handle (108), and is characterized in that the handle (108) is mobile between... Nestec S a

Patent Packs
12/14/17 / #20170355514

System for preparing food or drink beverages from a pack

The invention refers to a pack (10) for preparing food or beverage products comprising: at least one container (10′) having an inner volume where at least one base ingredient for the preparation of the food or beverage product is stored, said inner volume being defined by sheets of material joined... Nestec S a

12/14/17 / #20170355516

Food capsule with multiple compartments

A food capsule has a cup-shaped capsule body enclosing a cavity with an opening at a first end, a second end including at least one outlet communicating with the cavity; an injection wall closing the opening, and at least one partition within the cavity extending from the injection wall to... Nestec S a

12/07/17 / #20170347831

System for preparing food or beverages from a pack

The invention refers to a pack (10) for preparing food or beverage products comprising: at least one container (10′) having an inner volume where at least one base ingredient for the preparation of the food or beverage product is stored, said inner volume being defined by sheets of material joined... Nestec S a

11/30/17 / #20170339976

Apparatus and cutting or embossing coatings

The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knife mounted on the frame opposite of the product the void, wherein the knives are... Nestec S a

11/30/17 / #20170339985

Coffee aroma composition

The present invention relates to a coffee aroma composition comprising milk fat useful for addition to a food or beverage product, e.g. a coffee beverage, a method of producing a coffee aroma composition and a method of producing a liquid coffee beverage.... Nestec S a

11/23/17 / #20170332651

Packaged ambient dairy beverage

A packaged product consisting essentially of an aseptic dairy beverage in a closed container is disclosed. The beverage may be foamed by shaking, to provide a pleasant foamy texture.... Nestec S a

11/23/17 / #20170332656

Applicator for applying liquid coatings

The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid coating, at least one shield positioned above the rotatable applicator to collect coating material not applied onto the product, a manifold for providing the rotatable applicator with... Nestec S a

11/23/17 / #20170332691

Nutritional compositions comprising sn-1 (3) monoacylglycerols for use in the treatment of malabsorption or maldigestion in infants or young children

The present invention refers to nutritional composition comprising sn-1(3) monoacylglycerols for use in the treatment or prevention of maldigestion and/or malabsorption in an infant or young child. It also refers to a nutritional composition comprising sn-1(3) monoacylglycerols for use to increase lipid (e.g. fatty acids) absorption/delivery and/or to increase the... Nestec S a

11/23/17 / #20170333462

Composition comprising fut2-dependent oligosaccharides and lacto-n-neotetraose for use in promoting brain development and cognition

This invention relates to the use of a nutritional composition comprising Fut2-dependent oligosaccharides for promoting brain growth and development in infants in the very early postnatal period. The nutritional composition comprises Fut2-dependent oligosaccharides and Lacto-N-neotetraose and is specifically for use in promoting brain catch-up growth in preterm infants or infants... Nestec S a

11/23/17 / #20170333523

Whey protein micelles to enhance muscle mass and performance

The present disclosure relates to a non-therapeutic use of whey protein micelles to enhance muscle protein synthesis in a subject. Further aspects are directed to food compositions comprising whey protein micelles to be administered to children, athletes, or elderly persons.... Nestec S a

11/23/17 / #20170334600

Flip-top container with tooth-shaped side perforations

The present invention relates to a container (1) comprising a bottom panel (2), a front panel (3), two side panels (4), a rear panel (5), and a top panel (6). The front panel (3) and the two side panels (4) each comprises a perforation line (7) so that a hingedly... Nestec S a

11/23/17 / #20170336237

Clip-scoop with anti-slipping functionality

The present invention relates to a scoop (1) comprising a bowl (2) and a handle connected to the bowl (2) and comprising a clip (6). The clip (6) can be used for re-closing a bag containing a product to be dosed by the bowl (2). The clip (6) is delimited... Nestec S a

11/16/17 / #20170326094

Uses of bioactive lipids

The present invention provides an oxygenated fatty acyl glycerol for use in treating and/or preventing an inflammatory disease a subject.... Nestec S a

11/16/17 / #20170326749

Apparatus and cutting or embossing coatings

The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of disk-shaped side knives comprising at least two knives mounted on the frame opposite of the product void, wherein the knives are... Nestec S a

11/16/17 / #20170328923

Indirect homogeneous mobility shift assays for the detection of biologics in patient samples

The present invention provides a sensitive and specific indirect homogeneous mobility shift assay using size exclusion chromatography to measure biologics such as vedolizumab and ustekinumab in a patient sample. The assays of the present invention are particularly advantageous for detecting the presence or level of biologics that target complex or... Nestec S a

11/09/17 / #20170318833

Aerated confection with interfacially stabilised air cells

An aerated confection is disclosed. The aerated confection comprising as an emulsifier polyglycerol ester (PGE) which is present at an air-water interface of air cells in the aerated confection. A method for the manufacture of the aerated confection is also disclosed.... Nestec S a

11/09/17 / #20170318847

Increased salt perception in processed food by inhomogeneous sodium distribution

The present invention relates to a method and resulting food composition for reducing sodium in food products without impacting the salty taste of said food products. In particular, the present invention pertains to a method of producing a food composition, the method comprising the steps of: gelling a non-starch hydrocolloid... Nestec S a

11/09/17 / #20170319000

Method for preparing a beverage or liquid food and system using brewing centrifugal force

A method and system for preparing a beverage or liquid from a food substance contained in a filtering receptacle by passing water through the substance using brewing centrifugal forces. The method includes feeding water into the receptacle, and driving the receptacle in centrifugal rotation to force water to flow through... Nestec S a

11/09/17 / #20170319001

Pack, preparing beverages

The invention concerns pack (1) with an inner volume (2) in which a food or beverage ingredient (7) is stored and in which a beverage is produced when water is introduced inside,—said inner volume (2) being defined by two sheets of material (10) joined to one another at their edges... Nestec S a

11/02/17 / #20170315117

Methods for prediction of anti-tnf alpha drug levels and autoantibody formation

In some aspects, the present invention provides methods for predicting whether a subject will develop autoantibodies to an anti-TNFα drug during the course of anti-TNFα drug therapy. In other aspects, the present invention provides methods for predicting the level of an anti-TNFα drug in a subject during the course of... Nestec S a

10/26/17 / #20170303549

Process, product and method

The present invention relates to the production of edible wafers with a high fat content by an industrial process, which wafer is produced from a batter comprising: (i) at least parts by weight of fat; (ii) at least 40 by weight % of a hard flour or at least 50... Nestec S a

10/26/17 / #20170303550

Process, product and method

The present invention relates to the production of edible wafers comprising (i) 100 parts by weight of a flour that comprises at least 5% by weight of the total flour of a non-wheat flour (such as millet; maize, barley, oats, rice, rye and/or soybeans) and/or at least 5% by weight... Nestec S a

10/26/17 / #20170303556

Physically stable liquefied cheese composition and process for making it

The present invention relates to a physically stable cheese composition comprising 55-75 wt % soft cheese and 25-45 wt % water; wherein the cheese composition has a viscosity from 2000 to 4,500 cP at 10° C., and a pH from 4.0 to 4.8; and wherein particles comprised in the cheese... Nestec S a

10/26/17 / #20170303557

Purification of polyphenols

The present invention relates to a A process for providing a fraction enriched in polyphenols from a starting material, the process comprises the steps of: (i) solubilizing the starting material in an aqueous solvent; (ii) adjusting pH to below pH 3 (preferably about pH 1); (iii) contacting the starting material... Nestec S a

10/26/17 / #20170303727

Reconfigurable beverage preparation machine

A beverage preparation machine comprising: a beverage preparation module comprising an extraction unit to extract an ingredient of a beverage from capsule supplied thereto or an ingredient container which is part thereof; a fluid supply comprising the components a fluid heater, a fluid pump, optionally a fluid reservoir; a first... Nestec S a

10/26/17 / #20170303728

Extraction unit of beverage preparation machine

An extraction unit of a beverage preparation machine, the extraction unit to extract an ingredient of a beverage from a capsule, the extraction unit comprising: a capsule holder operable to move between a capsule receiving position and a capsule extraction position; a capsule holder loading system operable to actuate the... Nestec S a

10/26/17 / #20170303729

System for preparing a beverage from ingredients supported by an encoded insert

A device prepares a beverage from a food substance contained in a capsule by injection of a liquid into the capsule. The liquid is provided by a pump of the device. The device includes an extraction head having an aperture for inserting a capsule-holder providing the capsule to a capsule-holder... Nestec S a

10/26/17 / #20170306263

Lipid activation with cumin

The present invention relates to a method for accelerating oxidation of lipids comprising the step of holding a lipid composition in the presence of cumin for a prolonged time at an elevated temperature. Further aspects of the invention are the resulting lipid composition as well as food products such as... Nestec S a

10/26/17 / #20170307175

A simplified control panel for a beverage machine

A selection device (2) for a beverage preparation machine (1), comprises a fixed selection element (3) and a mobile selection element (4), the fixed selection element (3) comprising a set of marks (33) each corresponding to a parameter value, the mobile selection element (4) being movable in relation to the... Nestec S a

10/26/17 / #20170307637

Pathway specific markers for diagnosing irritable bowel syndrome

The present invention provides methods for aiding in the diagnosis of irritable bowel syndrome (IBS) in an individual. In particular, the present invention is useful for determining whether the individual does not have either celiac disease or inflammatory bowel disease (IBD), and has IBS and/or a subtype thereof. Thus, the... Nestec S a

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