new TOP 200 Companies filing patents this week

new Companies with the Most Patent Filings (2010+)

Filing Names

Nestec S a
Nestec S a_20100107
Nestec S a s
Nestec S a_20100114
Nestec S a_20100121
Nestec S a_20131212
Nestec S a_20100128


Adobe patents
Amazon patents
Apple patents
Ebay patents
Facebook patents
Google patents
IBM patents
Linkedin patents
Microsoft patents
Oracle patents
Red Hat patents
Yahoo patents

Nike patents
Pfizer patents
Monsanto patents
Medtronic patents
Kraft patents

Boeing patents
Tesla Motors patents

Qualcomm patents
Motorola patents
Nokia patents
RIMM patents

Applied Materials
Seagate patents
General Electric
Caterpillar patents
Wal-mart patents

Ticker Symbols

Nestec S a patents

Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors

Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12015002183301/22/15 new patent  Method of blowing, filling and capping containers
22015002440401/22/15 new patent  Assays for the detection of anti-tnf drugs and autoantibodies
32015001714301/15/15Composition comprising specific lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms
42015001728601/15/15Cereal pieces containing alpha-linolenic acid
52015001728901/15/15Packaging comprising a container and a cap with hinged lid
62015001730801/15/15Umami flavour composition from vegetable processing
72015001765901/15/15Profiling of signal pathway proteins to determine therapeutic efficacy
82015000860901/08/15Depositing device
92015001067301/08/15P-cresol sulphate as a biomarker for healthy aging
102015001101901/08/15Early biomarkers of age-related low-grade inflammation
112015000117201/01/15Load-bearing and vacuum-resistant containers
122015000121201/01/15Container and pouch
132015000414901/01/15Cohesive thin liquids to promote safe swallowing in dysphagic patients
142015000428501/01/15Compositions and methods for the stability of reactive amino acids in a food matrix
152014037372312/25/14Beverage preparation system
162014037372212/25/14Beverage preparation machine
172014037742812/25/14Dispenser for producing beverages by dissolution of a soluble ingredient
182014037743312/25/14Delivery carrier for antimicrobial essential oils
192014037016112/18/14Beverage capsule for preparing a beverage by centrifugation in a beverage preparation device
202014037017312/18/14Frozen confections with improved heat shock stability
212014037117312/18/14Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
222014037235712/18/14Methods for predicting age-or developmental stage-appropriate foods for children
232014036037712/11/14Capsule for preparing a beverage or liquid food and system using brewing centrifugal force
242014035254512/04/14Beverage machine with a removable module
252014035648712/04/14Caffeic acid for browning food surfaces
262014035649312/04/14Systems and methods for detecting water/product interfaces during food processing
272014035757612/04/14Methods for enhancement of muscle protein synthesis
282014034986511/27/14Drug selection for breast cancer therapy using antibody-based arrays
292014034203311/20/14Packages for consumable products and methods for using same
302014034203611/20/14Vegetable-based minced meat alternative
312014034205411/20/14Quercetin for browning food surfaces
322014033210111/13/14Beverage collector for collecting centrifuged liquid and centrifugal beverage machine using such collector
332014032614211/06/14Centrifugal brewing machine with flow collecting assembly
342014031837910/30/14Capsule with reinforcement members used for the preparation of a beverage
352014032218510/30/14Sialic acid producing bacteria
362014032240110/30/14Fast heat-up of a thermal conditioning device e.g. for coffee machine
372014030840010/16/14Polyphenol and metal ions for browning food surfaces
382014030842410/16/14Dried pulp preparation from unprocessed raw materials
392014030874910/16/14Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging
402014031023010/16/14Principles and software application to ensure compliance of manufactured nutritional food products to their specifications
412014030220010/09/14Nutritional compositions having solid particles and methods for making and using same
422014029478810/02/14Methods for enhancing muscle protein synthesis following concurrent training
432014029502510/02/14Filling composition comprising hydrolyzed whole grain
442014028690909/25/14Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
452014028800409/25/14Lactoferrin and the white matter
462014027156209/18/14Composition for use in brain growth and/or cognitive and/or psychomotor development
472014027209309/18/14Chemically acidified formula
482014025149409/11/14Cup support and dispensing device
492014025557309/11/14Cartridge removal system
502014024589409/04/14Pump for liquid beverage preparation devices
512014024841509/04/14Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
522014024861209/04/14Compositions and methods for detecting allelic variants
532014024907809/04/14Whey protein micelles against muscle atrophy and sarcopenia
542014024205008/28/14Nutritional composition comprising probiotics and improving sleep patterns
552014024420108/28/14Methods for detecting film formation potential in food products
562014023448508/21/14Base, products containing the same, preparation methods and uses thereof
572014023451708/21/14Instant solid beverage and methods of preparation
582014022741408/14/14Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
592014022778908/14/14Stress tolerant bifidobacteria
602014022021108/07/14Method for producing beverages
612014020895607/31/14Systems and methods for mitigating undesired temperature changes during food processing
622014021238907/31/14Nutritional composition comprising probiotics and improving sleep patterns
632014020259107/24/14Setting the level of fill in a cup used with a beverage dispenser
642014020304807/24/14Packaging with a spout for flowable products
652014020570707/24/14Method and packaging a liquid food product
662014019720207/17/14Pressure operated dispensing device
672014019970907/17/14Methods for diagnosing irritable bowel syndrome
682014019086307/10/14In-mould labelled capsule for beverage preparation
692014019353407/10/14Epicatechin for alleviating symptoms of allergy
702014018631707/03/14Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
712014018645407/03/14Dha and epa in the reduction of oxidative stress
722014018649807/03/14Capsule for use in a beverage preparation machine
732014018697307/03/14Assays for detecting neutralizing autoantibodies to biologic therapy
742014018744507/03/14Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
752014017403206/26/14Method of degasification of a carbonated beverage-filled container
762014017853106/26/14Stable thickener formulations
772014017853406/26/14Frozen confectionery product with a peelable gel coating and manufacturing same
782014017854606/26/14Cartridge chamber of extraction system
792014017954906/26/14Methods for identifying inflammatory bowel disease patients with dysplasia or cancer
802014016623806/19/14Liquid-cryogen injection cooling devices and methods for using same
812014016669706/19/14Beverage dispenser with improved refilling operation
822014017012606/19/14Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
832014017027806/19/14Actuator for closing a beverage ingredient holder
842014017068306/19/14Citrullinated peptides for diagnosing and prognosing rheumatoid arthritis
852014017163106/19/14Synthesis of catechin and epicatechin conjugates
862014015773406/12/14Rotary system for simultaneously blowing and filling plastic containers
872014016193006/12/14Vegetable-based nutritional products
882014016193806/12/14Food-grade blue encapsulate and process for the production thereof
892014016193906/12/14Food-grade encapsulate and process for the production thereof
902014016222306/12/14Methods for reducing childhood obesity
912014015067106/05/14Beverage dispenser with automatic closure of the powder containers chutes
922014015437106/05/14Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
932014015439406/05/14Filling composition comprising an encapsulated oil
942014015586506/05/14Infrared reflective air-in-line sensor system
952014014754905/29/14Carbohydrate bar
962014014755105/29/14Baby food products comprising hydrolysed whole grain
972014014857905/29/14Hydrolysate of a protein substrate and a process for producing thereof
982014013774805/22/14Pivotally closing beverage ingredient holder with piercer
992014014114605/22/14Gel composition
1002014014114705/22/14Confectionery product comprising agglomerated oil powder
1012014014198305/22/14Methods of disease activity profiling for personalized therapy management
1022014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
1032014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
1042014013135505/15/14Dispensing apparatus having an overcap and scoop
1052014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
1062014012716605/08/14Supplemention of maternal diet
1072014012736505/08/14Systems and methods for heat exchange
1082014012020905/01/14Emulsion comprising lyso-phospholipids
1092014012020805/01/14Bite-size nutritional products having a filling and methods for using same
1102014012021505/01/14Suspension device and seasoning
1112014012022705/01/14Method of producing an aromatised aqueous liquid
1122014010977204/24/14Device for preparing a liquid beverage from a cartridge
1132014011301404/24/14Chicory for prevention and treatment of neurodegeneration
1142014011303604/24/14Microwaveable packages having a composite susceptor
1152014011303704/24/14Seasoning and suspension device package
1162014010300504/17/14One-piece closure for equipping a container
1172014010308204/17/14Wearable package for consumable products and methods for using same
1182014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
1192014010602104/17/14Device for packaging a liquid food product
1202014009938804/10/14Delivery of functional ingredients
1212014009720304/10/14Coupling for pump and container
1222014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1232014009941904/10/14Food suspension device
1242014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1252014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
1262014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
1272014008330003/27/14Beverage dispenser with removable nozzle rotating module
1282014008703503/27/14Methods and systems for coordination of aseptic sterilization and aseptic package filling rate
1292014008878703/27/14Methods and systems for energy balance control for feed flow and feed temperature disturbances
1302014007617003/20/14Insert for use in a food preparation machine
1312014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1322014007984503/20/14Oligosaccharide ingredient
1332014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1342014006928103/13/14Cap extraction device
1352014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1362014006527003/06/14Bakery product with improved flavour properties
1372014005373302/27/14Integrated heater for a beverage preparation device
1382014005436002/27/14Dividable tray
1392014005686202/27/14Nutritional compositions having alpha-hica and alpha-ketoglutarate
1402014005686302/27/14Nutritional compositions having alpha-hica and eicosapentaenoic acid
1412014005692702/27/14Lipotheichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
1422014005736702/27/14Assays for the detection of anti-tnf drugs and autoantibodies
1432014005812302/27/14Deodorized edible oil or fat with low levels of bound-mcpd and process of making using an inert gas
1442014005162702/20/14Nutrition for obese patients
1452014004468502/13/14Nutritional compositions having alpha-hica and citrulline
1462014004483002/13/14Infant formula for use in the prevention of cardiovascular diseases
1472014004483302/13/14Methods of making snack food products and products made thereby
1482014004485402/13/14Creamers and methods of making same
1492014004485502/13/14Creamers and methods of making same
1502014004485602/13/14Paste food for swine
1512014003380302/06/14Mixer sensors and methods for using same
1522014003396902/06/14Reduced-fat chocolate coating formed by spraying
1532014003760102/06/14Nutritional compositions including branched chain fatty acids for wound healing
1542014003760202/06/14Nutritional compositions including branched chain fatty acids and methods of using same
1552014003760402/06/14Nutritional compositions comprising alpha-hydroxyisocaproic acid
1562014003768602/06/14Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
1572014003778702/06/14Age-tailored nutrition system for infants
1582014003778802/06/14Age-tailored nutrition system for infants
1592014003782102/06/14Spreadable dairy product
1602014003024101/30/14Nutritional compositions for increasing arginine levels and methods of using same
1612014002675901/30/14Heating device with an integrated thermoblock for a beverage preparation machine
1622014002747201/30/14Mixing nozzle fitments
1632014003041801/30/14Set of modular beverage preparation machines and processes for configuring and manufacturing the machines
1642014003142601/30/14Sn-1(3) monoacylglycerides and lipid absorption
1652014002056301/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1662014002056601/23/14Beverage dispenser with improved nozzles assembly
1672014002204401/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1682014002362501/23/14Biological effects of compositions of rosmarinic acid
1692014002366901/23/14Use of a hypoallergenic cereal composition for inducing specific oral tolerance
1702014002375401/23/14Kit for the preparation of a beverage in a centrifugal brewing device
1712014002376401/23/14System and preparing a liquid beverage from a cartridge
1722014002376501/23/14Capsule piercing module
1732014002376601/23/14Capsule piercing module
1742014002376901/23/14Mixing nozzle fitments
1752014002467401/23/14Trpm5 inhibitors support body weight reduction without reducing food intake
1762014001469001/16/14Dispensing support for gable top packaging
1772014001735601/16/14Method for providing a whole grain cereal based extract
1782014001738201/16/14Aerated food products comprising a protein-based reversible gel
1792014001855901/16/14Refined plant oils obtained from washed plant material
1802014001856001/16/14Producing refined plant oils from washed crude plant oil
1812014001856101/16/14Refined plant oils free of glycidyl esters
1822014001856201/16/14Plant oil refinement in the presence of alcohol
1832014000777601/09/14Beverage machine with a cover for an ingredient inlet
1842014000065701/02/14Beverage preparation device with in-line scale removal system and descaling method using such system
1852014000423001/02/14Frozen confectionery product with layered structure and manufacturing same
1862013034135012/26/13Packaging for consumable products and methods for using same
1872013034404412/26/13Probiotics in a pre- and/or post-surgical environment
1882013034404512/26/13Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
1892013034420612/26/13Automatic beverage machine
1902013032699812/12/13Process for single-step forming and filling of containers
1912013032722212/12/13Brewing chamber for a beverage production device
1922013033046112/12/13Coffee product
1932013032220212/05/13System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1942013031925912/05/13Milk frothing with pressurized gas
1952013032321612/05/13Synbiotic mixture
1962013032336112/05/13Nutritional compositions including exogenous vitamin k2
1972013032336612/05/13Pod and package for preparing a beverage by centrifugation
1982013032337012/05/13Container for the preparation of beverage comprising an improved perforable foil and preparing a beverage
1992013032339312/05/13Stable mix of ingredients for a frozen dessert
2002013031261911/28/13Barcode for a beverage preparation capsule
2012013031602911/28/13Methods and compositions suitable for managing blood glucose in animals
2022013030593211/21/13Beverage production machine comprising features to facilitate capsule loading and unloading
2032013030936411/21/13Capsule for the preparation of a beverage by centrifugation and preparation using such capsule
2042013030937111/21/13Beverage production system and capsule with force ring
2052013030963511/21/13Methods for measuring child-liking and preference for pre-school-aged children
2062013031066111/21/13Apparatuses and methods for diagnosing swallowing dysfunction
2072013029950711/14/13Containers having improved load-bearing capacity
2082013030247611/14/13Capsule and the preparation of a beverage by centrifugation
2092013030439811/14/13Systems and methods for testing and diagnosing malfunctions in a liquid dispenser
2102013029173811/07/13System of a container for storing and dispensing a product and a machine for dosing the product
2112013029524611/07/13Methods for mixing products using acoustic mixing
2122013029524911/07/13Granulated food product
2132013029526411/07/13Gel composition comprising low-methoxy pectin
2142013028787410/31/13Spoonable yogurt preparations containing non-replicating probiotic micro-organisms
2152013028791410/31/13Beverage preparation machine with automatic cleaning system
2162013027663610/24/13Modular beverage dispensing system
2172013028022510/24/13Fiber and probiotics for reducing intestinal symptoms related to stress
2182013028023910/24/13Array of complementary infant/young child nutritional compositions
2192013028037610/24/13Enzyme preparation from koji fermentation
2202013027301510/17/13Array of age-tailored nutritional formula with probiotics
2212013027320010/17/13Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
2222013027320110/17/13Flavour modulation by bio-processing using flavour forming bacteria strains
2232013026422810/10/13Identification device and manufacturing a continuous structure
2242013026474310/10/13Labeled containers and processes for producing
2252013026669310/10/13Soluble milk-based tablet surface-treated with carbohydrate
2262013026671310/10/13Foaming juice compositions
2272013026743110/10/13Addressable antibody arrays and methods of use
2282013026768310/10/13Plant protein hydrolysates
2292013025995910/03/13Delivery carrier for antimicrobial essential oils
2302013025996010/03/13Topical treatment for menopausal hot flashes
2312013025997310/03/13Ready-to-drink beverages comprising hydrolyzed whole grain
2322013025997410/03/13Instant drink powders comprising hydrolyzed whole grain
2332013025997810/03/13Food products comprising hydrolyzed whole grain
2342013025997910/03/13Preformed ice cream
2352013025998210/03/13Capsule for the preparation of a beverage in beverage production device
2362013024776909/26/13Ergonomic user-interface for motorised ingredient chamber
2372013024777109/26/13Simple user-interface for a beverage machine
2382013024777209/26/13Beverage machine with reliable user-indicator
2392013024777309/26/13Beverage machine having a capsule passage with a gate
2402013024777509/26/13Beverage preparation machine with drop collector
2412013024777709/26/13Low-inertia thermal sensor in a beverage machine
2422013024839709/26/13Secondary packaging comprising multiple primary packaging sizes
2432013025168209/26/13Oligosaccharide composition for treating skin diseases
2442013025184409/26/13Oligosaccharide mixture and food product comprising this mixture, especially infant formula
2452013025184509/26/13Improved nutritional composition, especially for infants, with particular fat particles
2462013025184709/26/13Preparation of seasoning products
2472013025185009/26/13Syrup comprising hydrolyzed whole grain
2482013025185409/26/13Food or beverage composition comprising unroasted coffee solids
2492013025185909/26/13Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by