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Filing Names

Nestec S a
Nestec S a_20100107
Nestec S a s
Nestec S a_20100114
Nestec S a_20100121
Nestec S a_20131212
Nestec S a_20100128


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Nestec S a patents

Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors

Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12015027237610/01/15  new patent  Multi-size cartridge extraction unit having guiding slides
22015027218310/01/15  new patent  Method of producing an aromatised food or beverage product
32015027237410/01/15  new patent  Beverage machine
42015027237510/01/15  new patent  Extraction unit with multi-size cartridge cavity
52015027237910/01/15  new patent  Beverage production device with perforating means and extracting a beverage from such device
62015027238010/01/15  new patent  Beverage preparation machine with capsule size detection
72015026495309/24/15 Shelf-stable milk concentrates for preparing acidified milk based beverages
82015026509109/24/15 Beverage machine
92015026666509/24/15 Card for containing food or beverage ingredients
102015025740309/17/15 Oil-in-water emulsion comprising deamidated protein
112015025758409/17/15 Food preparation system
122015025803809/17/15 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
132015025022209/10/15 Infant or follow-on formula
142015025035209/10/15 Check valve, injection assembly, and beverage preparation machine
152015025184709/10/15 Beverage capsule with spraying-prevention means
162015025189009/10/15 System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
172015024563809/03/15 Frozen confection product and a preparing such
182015024610009/03/15 Modulation of immune function by dietary bovine lactoferrin
192015024676809/03/15 Food capsule with multiple compartments
202015023787808/27/15 Multi-packet system for thickened beverages
212015023789208/27/15 Food surface browning for mw applications
222015023804308/27/15 Capsule storage
232015023846108/27/15 Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
242015023846208/27/15 Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
252015023965308/27/15 Beverage capsule with safety feature
262015023965408/27/15 Beverage capsule with an opening system
272015023226308/20/15 Beverage capsule with anti-dripping membrane
282015023049308/20/15 Method for preparing a long coffee with crema from a capsule in a centrifugal coffee machine, capsule and liquid coffee extract thereof
292015023225008/20/15 Packages for consumable products
302015022350108/13/15 Novel flavour compositions with improved flavour and/or flavour shelf-life
312015022407908/13/15 Sn-2-monoacylgycerols and lipid malabsorption
322015022509908/13/15 Method and fabricating a beverage capsule
332015022514808/13/15 Method for applying a liquid seal rubber to a capsule
342015022516908/13/15 Capsule assemblies with data storage and communication means
352015021635008/06/15 Food preparation machine with safety feature
362015021635208/06/15 Capsule storage
372015021755408/06/15 Method for the fabrication of a preform, preform and container
382015021791908/06/15 Flexible sachet having a triangular shape
392015020870507/30/15 Anthocyanin colouring composition
402015020870807/30/15 Oleoylethanolamide compositions
412015021044907/30/15 Closure cap with a multilayer seal disk for receptacles
422015021195807/30/15 Systems and methods for inspection of seals
432015020163507/23/15 Shelf-stable acidified dairy or dairy-like products and methods for making same
442015020164607/23/15 Stable mix of ingredients for a frozen dessert
452015020165607/23/15 Extruded food
462015019604407/16/15 Method for producing a coffee beverage precursor
472015019615907/16/15 Capsule for use with a food preparation machine
482015018191607/02/15 Array of complementary infant/young child nutritional compositions
492015018356007/02/15 Package with foil seals and penetrating means
502015018357707/02/15 Capsule for use in a food preparation machine
512015017356506/25/15 Integrated unit-operations food-processing apparatus
522015017408006/25/15 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
532015017417706/25/15 Probiotic and polyphenol against neurodegeneration
542015017417906/25/15 Synbiotic mixture
552015017453806/25/15 Double-cone pumping device
562015016409206/18/15 Filling for baked food products
572015016410606/18/15 Frozen confectionery product with layered structure and manufacturing same
582015016411306/18/15 Reducing the antinutritional factors in a food grain
592015016411906/18/15 Red composition
602015016426606/18/15 Beverage machine with vibration inhibitor
612015016622206/18/15 Packaging split in parts
622015016624106/18/15 Food packaging
632015015704006/11/15 Confectionery product comprising agglomerated oil powder
642015015704206/11/15 Equipment and frozen confectionery product with layered structure having external coating
652015015704406/11/15 Heat resistant moisture barrier for foods
662015015716506/11/15 Capsule for use in a food preparation machine
672015015769706/11/15 Lactoferrin supplementation and diarrhea
682015016019106/11/15 Fucose as a biomarker for gut immunity
692015015190506/04/15 Capsule and preparing a food liquid by centrifugation
702015015488706/04/15 Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
712015015682606/04/15 High temperature microwave susceptor
722015014400305/28/15 Modular system with small footprint autonomous module
732015014741405/28/15 Fructus ligustri lucidi for growth in children
742015014743005/28/15 Adapters for consumable product packages and methods for using same
752015014743205/28/15 Stable thickener formulations
762015014781705/28/15 Pc-o 44:4 - a biomarker for visceral adiposity
772015013596205/21/15 User-programmable capsule, device for programming capsules and beverage preparation machine
782015013618005/21/15 Assembly for engaging and activating a bargun during cleaning operation
792015014018205/21/15 Ingredient capsule for beverage preparation
802015014018905/21/15 Products with improved foaming properties
812015014019305/21/15 Composition for the preparation of homemade frozen confections
822015014136705/21/15 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
832015012861505/14/15 Cold beverage dispenser implementing thermoelectric cooling
842015012881205/14/15 Device and producing a frothed liquid from soluble ingredients and diluent
852015012953605/14/15 Lightweight, vacuum-resistant containers having offset horizontal ribs
862015013244505/14/15 Capsule for the preparation of a beverage by centrifugation
872015013441205/14/15 Tools and methods for differentiating child-liking scores in product testing environments
882015012542605/07/15 Medium chain dicarboxylic acids, their derivates and metabolic disorders
892015012557205/07/15 Moisture resistant wafer
902015012557605/07/15 Ingredient capsule for beverage preparation
912015011835104/30/15 Nutritional composition for low birth weight infants
922015011835904/30/15 Soluble non-dairy creamer tablet surface-treated with carbohydrate
932015011838004/30/15 Composition for preparation of a food or beverage product
942015010808104/23/15 Containers having improved vacuum resistance
952015011093604/23/15 Device and producing a frothed liquid from soluble ingredients and diluent
962015011215004/23/15 Apparatuses for detecting and/or diagnosing swallowing disorders
972015010163804/16/15 Method for cleaning a bargun dispenser
982015010454204/16/15 Shelf-stable cooking aid and a process for its preparation
992015010529604/16/15 Hydroxy-sphingomyelin 22:1 as a biomarker for healthy aging
1002015010546404/16/15 4-oxo-2-pentenoic acid and brain health
1012015009635704/09/15 Pc-o 42:4 - a biomarker for visceral adiposity
1022015009883604/09/15 Beverage production module and operating a beverage production module
1032015009903604/09/15 Dairy beverage and preparation thereof
1042015009904504/09/15 Method for the preparation of a beverage by centrifugation using a container
1052015009905004/09/15 Frozen aerated products
1062015009347204/02/15 Asparaginase from basidiomycetes
1072015008298903/26/15 User-interface for beverage preparation machines
1082015008670003/26/15 Creamer composition comprising protein and hydroxypropyl starch
1092015008770603/26/15 4-oxo-2-pentenoic acid and liver disorders
1102015008770703/26/15 4-oxo-2-pentenoic acid and cardiovascular health
1112015008830403/26/15 Apparatus and providing metered amounts of ingredient, especially for a tailored nutrition to infants
1122015007511903/19/15 Method and blowing and filling containers with release of liquid overpressure
1132015007526203/19/15 Pc-o 44:4 - a biomarker for visceral adiposity
1142015007602503/19/15 Packages for consumable products and methods for using same
1152015007900403/19/15 Methods for increasing swallowing efficacy
1162015007905603/19/15 Infant cereal comprising non-replicating probiotic microorganisms
1172015007925703/19/15 Mixing device for frothing beverages
1182015008026403/19/15 Pc-o 44:6 - a biomarker for visceral adiposity
1192015007203303/12/15 Extruded non-replicating probiotic micro-organisms and their health benefits
1202015007204303/12/15 9-oxo-hode as a biomarker for healthy aging
1212015007205303/12/15 Ingredient capsule for beverage preparation
1222015007232003/12/15 Pc-o 40:1 as a biomarker for healthy aging
1232015007236303/12/15 Phenylacetylglutamine as a biomarker for healthy aging
1242015007287903/12/15 Methods for improving inflammatory bowel disease diagnosis
1252015005958603/05/15 Heating unit for a beverage preparation machine
1262015006412703/05/15 4-oxo-2-pentenoic acid and skin pigmentation
1272015006433003/05/15 Aerated frozen confectionary product
1282015005634802/26/15 Nutritional products having a modulated off-taste intensity and methods for making and using same
1292015005330302/26/15 Dispenser with holding system for receptacles of different sizes
1302015005420602/26/15 Method and an blowing a container in a blowing mould
1312015005633002/26/15 Filtration unit for use in machine for preparing ready-to-drink nutritional liquids
1322015005634302/26/15 Capsule-controlled motorized brewing unit
1332015005635202/26/15 Capsule holder for a beverage preparation machine
1342015005636002/26/15 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
1352015005734402/26/15 Peltatin for the treatment of chronic inflammatory disorders
1362015005734902/26/15 4-oxo-2-pentenoic acid and the health of the digestive tract
1372015004872902/19/15 Beverage machine for short and tall cups
1382015005110702/19/15 Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
1392015004076802/12/15 System for preparing a beverage from ingredients supported by an encoded insert
1402015004077002/12/15 Cover for an ingredient inlet with moisture management
1412015004077102/12/15 Beverage preparation machine with drop management
1422015004142402/12/15 Very light beverage container
1432015004434602/12/15 Use of oxazolines as aroma/flavour precursors
1442015004466102/12/15 Apparatus for performing consumer research and methods for using same
1452015004542502/12/15 Peltatin and metabolic disorders
1462015003412702/05/15 Beverage preparation machine with cleanable brewing head
1472015003464502/05/15 Closure for packaging
1482015003747302/05/15 Method and system for determining the consumption by an infant of beverages produced from capsules in a beverage production machine
1492015003776802/05/15 Methods for reducing childhood obesity and for calculating childhood obesity risk
1502015002731601/29/15 Beverage preparation machine with touch menu functionality
1512015002731801/29/15 Container holder with filtration unit for use in a nutritional preparation machine
1522015003072001/29/15 Nutritional composition containing oligosaccharide mixture
1532015002183301/22/15 Method of blowing, filling and capping containers
1542015002440401/22/15 Assays for the detection of anti-tnf drugs and autoantibodies
1552015001714301/15/15 Composition comprising specific lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms
1562015001728601/15/15 Cereal pieces containing alpha-linolenic acid
1572015001728901/15/15 Packaging comprising a container and a cap with hinged lid
1582015001730801/15/15 Umami flavour composition from vegetable processing
1592015001765901/15/15 Profiling of signal pathway proteins to determine therapeutic efficacy
1602015000860901/08/15 Depositing device
1612015001067301/08/15 P-cresol sulphate as a biomarker for healthy aging
1622015001101901/08/15 Early biomarkers of age-related low-grade inflammation
1632015000117201/01/15 Load-bearing and vacuum-resistant containers
1642015000121201/01/15 Container and pouch
1652015000414901/01/15 Cohesive thin liquids to promote safe swallowing in dysphagic patients
1662015000428501/01/15 Compositions and methods for the stability of reactive amino acids in a food matrix
1672014037372312/25/14 Beverage preparation system
1682014037372212/25/14 Beverage preparation machine
1692014037742812/25/14 Dispenser for producing beverages by dissolution of a soluble ingredient
1702014037743312/25/14 Delivery carrier for antimicrobial essential oils
1712014037016112/18/14 Beverage capsule for preparing a beverage by centrifugation in a beverage preparation device
1722014037017312/18/14 Frozen confections with improved heat shock stability
1732014037117312/18/14 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
1742014037235712/18/14 Methods for predicting age-or developmental stage-appropriate foods for children
1752014036037712/11/14 Capsule for preparing a beverage or liquid food and system using brewing centrifugal force
1762014035254512/04/14 Beverage machine with a removable module
1772014035648712/04/14 Caffeic acid for browning food surfaces
1782014035649312/04/14 Systems and methods for detecting water/product interfaces during food processing
1792014035757612/04/14 Methods for enhancement of muscle protein synthesis
1802014034986511/27/14 Drug selection for breast cancer therapy using antibody-based arrays
1812014034203311/20/14 Packages for consumable products and methods for using same
1822014034203611/20/14 Vegetable-based minced meat alternative
1832014034205411/20/14 Quercetin for browning food surfaces
1842014033210111/13/14 Beverage collector for collecting centrifuged liquid and centrifugal beverage machine using such collector
1852014032614211/06/14 Centrifugal brewing machine with flow collecting assembly
1862014031837910/30/14 Capsule with reinforcement members used for the preparation of a beverage
1872014032218510/30/14 Sialic acid producing bacteria
1882014032240110/30/14 Fast heat-up of a thermal conditioning device e.g. for coffee machine
1892014030840010/16/14 Polyphenol and metal ions for browning food surfaces
1902014030842410/16/14 Dried pulp preparation from unprocessed raw materials
1912014030874910/16/14 Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging
1922014031023010/16/14 Principles and software application to ensure compliance of manufactured nutritional food products to their specifications
1932014030220010/09/14 Nutritional compositions having solid particles and methods for making and using same
1942014029478810/02/14 Methods for enhancing muscle protein synthesis following concurrent training
1952014029502510/02/14 Filling composition comprising hydrolyzed whole grain
1962014028690909/25/14 Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
1972014028800409/25/14 Lactoferrin and the white matter
1982014027156209/18/14 Composition for use in brain growth and/or cognitive and/or psychomotor development
1992014027209309/18/14 Chemically acidified formula
2002014025149409/11/14 Cup support and dispensing device
2012014025557309/11/14 Cartridge removal system
2022014024589409/04/14 Pump for liquid beverage preparation devices
2032014024841509/04/14 Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
2042014024861209/04/14 Compositions and methods for detecting allelic variants
2052014024907809/04/14 Whey protein micelles against muscle atrophy and sarcopenia
2062014024205008/28/14 Nutritional composition comprising probiotics and improving sleep patterns
2072014024420108/28/14 Methods for detecting film formation potential in food products
2082014023448508/21/14 Base, products containing the same, preparation methods and uses thereof
2092014023451708/21/14 Instant solid beverage and methods of preparation
2102014022741408/14/14 Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
2112014022778908/14/14 Stress tolerant bifidobacteria
2122014022021108/07/14 Method for producing beverages
2132014020895607/31/14 Systems and methods for mitigating undesired temperature changes during food processing
2142014021238907/31/14 Nutritional composition comprising probiotics and improving sleep patterns
2152014020259107/24/14 Setting the level of fill in a cup used with a beverage dispenser
2162014020304807/24/14 Packaging with a spout for flowable products
2172014020570707/24/14 Method and packaging a liquid food product
2182014019720207/17/14 Pressure operated dispensing device
2192014019970907/17/14 Methods for diagnosing irritable bowel syndrome
2202014019086307/10/14 In-mould labelled capsule for beverage preparation
2212014019353407/10/14 Epicatechin for alleviating symptoms of allergy
2222014018631707/03/14 Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
2232014018645407/03/14 Dha and epa in the reduction of oxidative stress
2242014018649807/03/14 Capsule for use in a beverage preparation machine
2252014018697307/03/14 Assays for detecting neutralizing autoantibodies to biologic therapy
2262014018744507/03/14 Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
2272014017403206/26/14 Method of degasification of a carbonated beverage-filled container
2282014017853106/26/14 Stable thickener formulations
2292014017853406/26/14 Frozen confectionery product with a peelable gel coating and manufacturing same
2302014017854606/26/14 Cartridge chamber of extraction system
2312014017954906/26/14 Methods for identifying inflammatory bowel disease patients with dysplasia or cancer
2322014016623806/19/14 Liquid-cryogen injection cooling devices and methods for using same
2332014016669706/19/14 Beverage dispenser with improved refilling operation
2342014017012606/19/14 Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
2352014017027806/19/14 Actuator for closing a beverage ingredient holder
2362014017068306/19/14 Citrullinated peptides for diagnosing and prognosing rheumatoid arthritis
2372014017163106/19/14 Synthesis of catechin and epicatechin conjugates
2382014015773406/12/14 Rotary system for simultaneously blowing and filling plastic containers
2392014016193006/12/14 Vegetable-based nutritional products
2402014016193806/12/14 Food-grade blue encapsulate and process for the production thereof
2412014016193906/12/14 Food-grade encapsulate and process for the production thereof
2422014016222306/12/14 Methods for reducing childhood obesity
2432014015067106/05/14 Beverage dispenser with automatic closure of the powder containers chutes
2442014015437106/05/14 Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
2452014015439406/05/14 Filling composition comprising an encapsulated oil
2462014015586506/05/14 Infrared reflective air-in-line sensor system
2472014014754905/29/14 Carbohydrate bar
2482014014755105/29/14 Baby food products comprising hydrolysed whole grain
2492014014857905/29/14 Hydrolysate of a protein substrate and a process for producing thereof

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by