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Nestec S a
Nestec S a_20100107
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Nestec S a_20100114
Nestec S a_20100121
Nestec S a_20131212
Nestec S a_20100128

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Nestec S a patents


      
Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors



Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12014028690909/25/14Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
22014028800409/25/14Lactoferrin and the white matter
32014027156209/18/14Composition for use in brain growth and/or cognitive and/or psychomotor development
42014027209309/18/14Chemically acidified formula
52014025149409/11/14Cup support and dispensing device
62014025557309/11/14Cartridge removal system
72014024589409/04/14Pump for liquid beverage preparation devices
82014024841509/04/14Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
92014024861209/04/14Compositions and methods for detecting allelic variants
102014024907809/04/14Whey protein micelles against muscle atrophy and sarcopenia
112014024205008/28/14Nutritional composition comprising probiotics and improving sleep patterns
122014024420108/28/14Methods for detecting film formation potential in food products
132014023448508/21/14Base, products containing the same, preparation methods and uses thereof
142014023451708/21/14Instant solid beverage and methods of preparation
152014022741408/14/14Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
162014022778908/14/14Stress tolerant bifidobacteria
172014022021108/07/14Method for producing beverages
182014020895607/31/14Systems and methods for mitigating undesired temperature changes during food processing
192014021238907/31/14Nutritional composition comprising probiotics and improving sleep patterns
202014020259107/24/14Setting the level of fill in a cup used with a beverage dispenser
212014020304807/24/14Packaging with a spout for flowable products
222014020570707/24/14Method and apparatus for packaging a liquid food product
232014019720207/17/14Pressure operated dispensing device
242014019970907/17/14Methods for diagnosing irritable bowel syndrome
252014019086307/10/14In-mould labelled capsule for beverage preparation
262014019353407/10/14Epicatechin for alleviating symptoms of allergy
272014018631707/03/14Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
282014018645407/03/14Dha and epa in the reduction of oxidative stress
292014018649807/03/14Capsule for use in a beverage preparation machine
302014018697307/03/14Assays for detecting neutralizing autoantibodies to biologic therapy
312014018744507/03/14Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
322014017403206/26/14Method of degasification of a carbonated beverage-filled container
332014017853106/26/14Stable thickener formulations
342014017853406/26/14Frozen confectionery product with a peelable gel coating and method for manufacturing same
352014017854606/26/14Cartridge chamber of extraction system
362014017954906/26/14Methods for identifying inflammatory bowel disease patients with dysplasia or cancer
372014016623806/19/14Liquid-cryogen injection cooling devices and methods for using same
382014016669706/19/14Beverage dispenser with improved refilling operation
392014017012606/19/14Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
402014017027806/19/14Actuator for closing a beverage ingredient holder
412014017068306/19/14Citrullinated peptides for diagnosing and prognosing rheumatoid arthritis
422014017163106/19/14Synthesis of catechin and epicatechin conjugates
432014015773406/12/14Rotary system for simultaneously blowing and filling plastic containers
442014016193006/12/14Vegetable-based nutritional products
452014016193806/12/14Food-grade blue encapsulate and process for the production thereof
462014016193906/12/14Food-grade encapsulate and process for the production thereof
472014016222306/12/14Methods for reducing childhood obesity
482014015067106/05/14Beverage dispenser with automatic closure of the powder containers chutes
492014015437106/05/14Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
502014015439406/05/14Filling composition comprising an encapsulated oil
512014015586506/05/14Infrared reflective air-in-line sensor system
522014014754905/29/14Carbohydrate bar
532014014755105/29/14Baby food products comprising hydrolysed whole grain
542014014857905/29/14Hydrolysate of a protein substrate and a process for producing thereof
552014013774805/22/14Pivotally closing beverage ingredient holder with piercer
562014014114605/22/14Gel composition
572014014114705/22/14Confectionery product comprising agglomerated oil powder
582014014198305/22/14Methods of disease activity profiling for personalized therapy management
592014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
602014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
612014013774805/22/14Pivotally closing beverage ingredient holder with piercer
622014014114605/22/14Gel composition
632014014114705/22/14Confectionery product comprising agglomerated oil powder
642014014198305/22/14Methods of disease activity profiling for personalized therapy management
652014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
662014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
672014013135505/15/14Dispensing apparatus having an overcap and scoop
682014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
692014013135505/15/14Dispensing apparatus having an overcap and scoop
702014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
712014012716605/08/14Supplemention of maternal diet
722014012736505/08/14Systems and methods for heat exchange
732014012716605/08/14Supplemention of maternal diet
742014012736505/08/14Systems and methods for heat exchange
752014012020905/01/14Emulsion comprising lyso-phospholipids
762014012020805/01/14Bite-size nutritional products having a filling and methods for using same
772014012021505/01/14Suspension device and seasoning
782014012022705/01/14Method of producing an aromatised aqueous liquid
792014012020905/01/14Emulsion comprising lyso-phospholipids
802014012020805/01/14Bite-size nutritional products having a filling and methods for using same
812014012021505/01/14Suspension device and seasoning
822014012022705/01/14Method of producing an aromatised aqueous liquid
832014010977204/24/14Device for preparing a liquid beverage from a cartridge
842014011301404/24/14Chicory for prevention and treatment of neurodegeneration
852014011303604/24/14Microwaveable packages having a composite susceptor
862014011303704/24/14Seasoning and suspension device package
872014010977204/24/14Device for preparing a liquid beverage from a cartridge
882014011301404/24/14Chicory for prevention and treatment of neurodegeneration
892014011303604/24/14Microwaveable packages having a composite susceptor
902014011303704/24/14Seasoning and suspension device package
912014010300504/17/14One-piece closure for equipping a container
922014010308204/17/14Wearable package for consumable products and methods for using same
932014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
942014010602104/17/14Device for packaging a liquid food product
952014010300504/17/14One-piece closure for equipping a container
962014010308204/17/14Wearable package for consumable products and methods for using same
972014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
982014010602104/17/14Device for packaging a liquid food product
992014009938804/10/14Delivery of functional ingredients
1002014009720304/10/14Coupling for pump and container
1012014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1022014009941904/10/14Food suspension device
1032014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1042014009938804/10/14Delivery of functional ingredients
1052014009720304/10/14Coupling for pump and container
1062014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1072014009941904/10/14Food suspension device
1082014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1092014009938804/10/14Delivery of functional ingredients
1102014009720304/10/14Coupling for pump and container
1112014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1122014009941904/10/14Food suspension device
1132014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1142014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
1152014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
1162014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
1172014008330003/27/14Beverage dispenser with removable nozzle rotating module
1182014008703503/27/14Methods and systems for coordination of aseptic sterilization and aseptic package filling rate
1192014008878703/27/14Methods and systems for energy balance control for feed flow and feed temperature disturbances
1202014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
1212014008330003/27/14Beverage dispenser with removable nozzle rotating module
1222014008703503/27/14Methods and systems for coordination of aseptic sterilization and aseptic package filling rate
1232014008878703/27/14Methods and systems for energy balance control for feed flow and feed temperature disturbances
1242014007617003/20/14Insert for use in a food preparation machine
1252014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1262014007984503/20/14Oligosaccharide ingredient
1272014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1282014007617003/20/14Insert for use in a food preparation machine
1292014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1302014007984503/20/14Oligosaccharide ingredient
1312014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1322014006928103/13/14Cap extraction device
1332014006928103/13/14Cap extraction device
1342014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1352014006527003/06/14Bakery product with improved flavour properties
1362014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1372014006527003/06/14Bakery product with improved flavour properties
1382014005373302/27/14Integrated heater for a beverage preparation device
1392014005436002/27/14Dividable tray
1402014005686202/27/14Nutritional compositions having alpha-hica and alpha-ketoglutarate
1412014005686302/27/14Nutritional compositions having alpha-hica and eicosapentaenoic acid
1422014005692702/27/14Lipotheichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
1432014005736702/27/14Assays for the detection of anti-tnf drugs and autoantibodies
1442014005812302/27/14Deodorized edible oil or fat with low levels of bound-mcpd and process of making using an inert gas
1452014005162702/20/14Nutrition for obese patients
1462014004468502/13/14Nutritional compositions having alpha-hica and citrulline
1472014004483002/13/14Infant formula for use in the prevention of cardiovascular diseases
1482014004483302/13/14Methods of making snack food products and products made thereby
1492014004485402/13/14Creamers and methods of making same
1502014004485502/13/14Creamers and methods of making same
1512014004485602/13/14Paste food for swine
1522014003380302/06/14Mixer sensors and methods for using same
1532014003396902/06/14Reduced-fat chocolate coating formed by spraying
1542014003760102/06/14Nutritional compositions including branched chain fatty acids for wound healing
1552014003760202/06/14Nutritional compositions including branched chain fatty acids and methods of using same
1562014003760402/06/14Nutritional compositions comprising alpha-hydroxyisocaproic acid
1572014003768602/06/14Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
1582014003778702/06/14Age-tailored nutrition system for infants
1592014003778802/06/14Age-tailored nutrition system for infants
1602014003782102/06/14Spreadable dairy product
1612014003024101/30/14Nutritional compositions for increasing arginine levels and methods of using same
1622014002675901/30/14Heating device with an integrated thermoblock for a beverage preparation machine
1632014002747201/30/14Mixing nozzle fitments
1642014003041801/30/14Set of modular beverage preparation machines and processes for configuring and manufacturing the machines
1652014003142601/30/14Sn-1(3) monoacylglycerides and lipid absorption
1662014002056301/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1672014002056601/23/14Beverage dispenser with improved nozzles assembly
1682014002204401/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1692014002362501/23/14Biological effects of compositions of rosmarinic acid
1702014002366901/23/14Use of a hypoallergenic cereal composition for inducing specific oral tolerance
1712014002375401/23/14Kit for the preparation of a beverage in a centrifugal brewing device
1722014002376401/23/14System and method for preparing a liquid beverage from a cartridge
1732014002376501/23/14Capsule piercing module
1742014002376601/23/14Capsule piercing module
1752014002376901/23/14Mixing nozzle fitments
1762014002467401/23/14Trpm5 inhibitors support body weight reduction without reducing food intake
1772014001469001/16/14Dispensing support for gable top packaging
1782014001735601/16/14Method for providing a whole grain cereal based extract
1792014001738201/16/14Aerated food products comprising a protein-based reversible gel
1802014001855901/16/14Refined plant oils obtained from washed plant material
1812014001856001/16/14Producing refined plant oils from washed crude plant oil
1822014001856101/16/14Refined plant oils free of glycidyl esters
1832014001856201/16/14Plant oil refinement in the presence of alcohol
1842014000777601/09/14Beverage machine with a cover for an ingredient inlet
1852014000065701/02/14Beverage preparation device with in-line scale removal system and descaling method using such system
1862014000423001/02/14Frozen confectionery product with layered structure and apparatus for manufacturing same
1872013034135012/26/13Packaging for consumable products and methods for using same
1882013034404412/26/13Probiotics in a pre- and/or post-surgical environment
1892013034404512/26/13Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
1902013034420612/26/13Automatic beverage machine
1912013032699812/12/13Process for single-step forming and filling of containers
1922013032722212/12/13Brewing chamber for a beverage production device
1932013033046112/12/13Coffee product
1942013032699812/12/13Process for single-step forming and filling of containers
1952013032722212/12/13Brewing chamber for a beverage production device
1962013033046112/12/13Coffee product
1972013032220212/05/13System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1982013031925912/05/13Milk frothing with pressurized gas
1992013032321612/05/13Synbiotic mixture
2002013032336112/05/13Nutritional compositions including exogenous vitamin k2
2012013032336612/05/13Pod and package for preparing a beverage by centrifugation
2022013032337012/05/13Container for the preparation of beverage comprising an improved perforable foil and method for preparing a beverage
2032013032339312/05/13Stable mix of ingredients for a frozen dessert
2042013031261911/28/13Barcode for a beverage preparation capsule
2052013031602911/28/13Methods and compositions suitable for managing blood glucose in animals
2062013030593211/21/13Beverage production machine comprising features to facilitate capsule loading and unloading
2072013030936411/21/13Capsule for the preparation of a beverage by centrifugation and method of preparation using such capsule
2082013030937111/21/13Beverage production system and capsule with force ring
2092013030963511/21/13Methods for measuring child-liking and preference for pre-school-aged children
2102013031066111/21/13Apparatuses and methods for diagnosing swallowing dysfunction
2112013029950711/14/13Containers having improved load-bearing capacity
2122013030247611/14/13Capsule and method for the preparation of a beverage by centrifugation
2132013030439811/14/13Systems and methods for testing and diagnosing malfunctions in a liquid dispenser
2142013029173811/07/13System of a container for storing and dispensing a product and a machine for dosing the product
2152013029524611/07/13Methods for mixing products using acoustic mixing
2162013029524911/07/13Granulated food product
2172013029526411/07/13Gel composition comprising low-methoxy pectin
2182013028787410/31/13Spoonable yogurt preparations containing non-replicating probiotic micro-organisms
2192013028791410/31/13Beverage preparation machine with automatic cleaning system
2202013027663610/24/13Modular beverage dispensing system
2212013028022510/24/13Fiber and probiotics for reducing intestinal symptoms related to stress
2222013028023910/24/13Array of complementary infant/young child nutritional compositions
2232013028037610/24/13Enzyme preparation from koji fermentation
2242013027301510/17/13Array of age-tailored nutritional formula with probiotics
2252013027320010/17/13Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
2262013027320110/17/13Flavour modulation by bio-processing using flavour forming bacteria strains
2272013026422810/10/13Identification device and method of manufacturing a continuous structure
2282013026474310/10/13Labeled containers and processes for producing
2292013026669310/10/13Soluble milk-based tablet surface-treated with carbohydrate
2302013026671310/10/13Foaming juice compositions
2312013026743110/10/13Addressable antibody arrays and methods of use
2322013026768310/10/13Plant protein hydrolysates
2332013025995910/03/13Delivery carrier for antimicrobial essential oils
2342013025996010/03/13Topical treatment for menopausal hot flashes
2352013025997310/03/13Ready-to-drink beverages comprising hydrolyzed whole grain
2362013025997410/03/13Instant drink powders comprising hydrolyzed whole grain
2372013025997810/03/13Food products comprising hydrolyzed whole grain
2382013025997910/03/13Preformed ice cream
2392013025998210/03/13Capsule for the preparation of a beverage in beverage production device
2402013024776909/26/13Ergonomic user-interface for motorised ingredient chamber
2412013024777109/26/13Simple user-interface for a beverage machine
2422013024777209/26/13Beverage machine with reliable user-indicator
2432013024777309/26/13Beverage machine having a capsule passage with a gate
2442013024777509/26/13Beverage preparation machine with drop collector
2452013024777709/26/13Low-inertia thermal sensor in a beverage machine
2462013024839709/26/13Secondary packaging comprising multiple primary packaging sizes
2472013025168209/26/13Oligosaccharide composition for treating skin diseases
2482013025184409/26/13Oligosaccharide mixture and food product comprising this mixture, especially infant formula
2492013025184509/26/13Improved nutritional composition, especially for infants, with particular fat particles


ARCHIVE: New 2014 2013 2012 2011 2010 2009



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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