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Nestec S a
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Nestec S a patents


      
Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors


Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12015008298903/26/15 new patent  User-interface for beverage preparation machines
22015008670003/26/15 new patent  Creamer composition comprising protein and hydroxypropyl starch
32015008770603/26/15 new patent  4-oxo-2-pentenoic acid and liver disorders
42015008770703/26/15 new patent  4-oxo-2-pentenoic acid and cardiovascular health
52015008830403/26/15 new patent  Apparatus and providing metered amounts of ingredient, especially for a tailored nutrition to infants
62015007511903/19/15Method and blowing and filling containers with release of liquid overpressure
72015007526203/19/15Pc-o 44:4 - a biomarker for visceral adiposity
82015007602503/19/15Packages for consumable products and methods for using same
92015007900403/19/15Methods for increasing swallowing efficacy
102015007905603/19/15Infant cereal comprising non-replicating probiotic microorganisms
112015007925703/19/15Mixing device for frothing beverages
122015008026403/19/15Pc-o 44:6 - a biomarker for visceral adiposity
132015007203303/12/15Extruded non-replicating probiotic micro-organisms and their health benefits
142015007204303/12/159-oxo-hode as a biomarker for healthy aging
152015007205303/12/15Ingredient capsule for beverage preparation
162015007232003/12/15Pc-o 40:1 as a biomarker for healthy aging
172015007236303/12/15Phenylacetylglutamine as a biomarker for healthy aging
182015007287903/12/15Methods for improving inflammatory bowel disease diagnosis
192015005958603/05/15Heating unit for a beverage preparation machine
202015006412703/05/154-oxo-2-pentenoic acid and skin pigmentation
212015006433003/05/15Aerated frozen confectionary product
222015005634802/26/15Nutritional products having a modulated off-taste intensity and methods for making and using same
232015005330302/26/15Dispenser with holding system for receptacles of different sizes
242015005420602/26/15Method and an blowing a container in a blowing mould
252015005633002/26/15Filtration unit for use in machine for preparing ready-to-drink nutritional liquids
262015005634302/26/15Capsule-controlled motorized brewing unit
272015005635202/26/15Capsule holder for a beverage preparation machine
282015005636002/26/15Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
292015005734402/26/15Peltatin for the treatment of chronic inflammatory disorders
302015005734902/26/154-oxo-2-pentenoic acid and the health of the digestive tract
312015004872902/19/15Beverage machine for short and tall cups
322015005110702/19/15Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
332015004076802/12/15System for preparing a beverage from ingredients supported by an encoded insert
342015004077002/12/15Cover for an ingredient inlet with moisture management
352015004077102/12/15Beverage preparation machine with drop management
362015004142402/12/15Very light beverage container
372015004434602/12/15Use of oxazolines as aroma/flavour precursors
382015004466102/12/15Apparatus for performing consumer research and methods for using same
392015004542502/12/15Peltatin and metabolic disorders
402015003412702/05/15Beverage preparation machine with cleanable brewing head
412015003464502/05/15Closure for packaging
422015003747302/05/15Method and system for determining the consumption by an infant of beverages produced from capsules in a beverage production machine
432015003776802/05/15Methods for reducing childhood obesity and for calculating childhood obesity risk
442015002731601/29/15Beverage preparation machine with touch menu functionality
452015002731801/29/15Container holder with filtration unit for use in a nutritional preparation machine
462015003072001/29/15Nutritional composition containing oligosaccharide mixture
472015002183301/22/15Method of blowing, filling and capping containers
482015002440401/22/15Assays for the detection of anti-tnf drugs and autoantibodies
492015001714301/15/15Composition comprising specific lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms
502015001728601/15/15Cereal pieces containing alpha-linolenic acid
512015001728901/15/15Packaging comprising a container and a cap with hinged lid
522015001730801/15/15Umami flavour composition from vegetable processing
532015001765901/15/15Profiling of signal pathway proteins to determine therapeutic efficacy
542015000860901/08/15Depositing device
552015001067301/08/15P-cresol sulphate as a biomarker for healthy aging
562015001101901/08/15Early biomarkers of age-related low-grade inflammation
572015000117201/01/15Load-bearing and vacuum-resistant containers
582015000121201/01/15Container and pouch
592015000414901/01/15Cohesive thin liquids to promote safe swallowing in dysphagic patients
602015000428501/01/15Compositions and methods for the stability of reactive amino acids in a food matrix
612014037372312/25/14Beverage preparation system
622014037372212/25/14Beverage preparation machine
632014037742812/25/14Dispenser for producing beverages by dissolution of a soluble ingredient
642014037743312/25/14Delivery carrier for antimicrobial essential oils
652014037016112/18/14Beverage capsule for preparing a beverage by centrifugation in a beverage preparation device
662014037017312/18/14Frozen confections with improved heat shock stability
672014037117312/18/14Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
682014037235712/18/14Methods for predicting age-or developmental stage-appropriate foods for children
692014036037712/11/14Capsule for preparing a beverage or liquid food and system using brewing centrifugal force
702014035254512/04/14Beverage machine with a removable module
712014035648712/04/14Caffeic acid for browning food surfaces
722014035649312/04/14Systems and methods for detecting water/product interfaces during food processing
732014035757612/04/14Methods for enhancement of muscle protein synthesis
742014034986511/27/14Drug selection for breast cancer therapy using antibody-based arrays
752014034203311/20/14Packages for consumable products and methods for using same
762014034203611/20/14Vegetable-based minced meat alternative
772014034205411/20/14Quercetin for browning food surfaces
782014033210111/13/14Beverage collector for collecting centrifuged liquid and centrifugal beverage machine using such collector
792014032614211/06/14Centrifugal brewing machine with flow collecting assembly
802014031837910/30/14Capsule with reinforcement members used for the preparation of a beverage
812014032218510/30/14Sialic acid producing bacteria
822014032240110/30/14Fast heat-up of a thermal conditioning device e.g. for coffee machine
832014030840010/16/14Polyphenol and metal ions for browning food surfaces
842014030842410/16/14Dried pulp preparation from unprocessed raw materials
852014030874910/16/14Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging
862014031023010/16/14Principles and software application to ensure compliance of manufactured nutritional food products to their specifications
872014030220010/09/14Nutritional compositions having solid particles and methods for making and using same
882014029478810/02/14Methods for enhancing muscle protein synthesis following concurrent training
892014029502510/02/14Filling composition comprising hydrolyzed whole grain
902014028690909/25/14Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
912014028800409/25/14Lactoferrin and the white matter
922014027156209/18/14Composition for use in brain growth and/or cognitive and/or psychomotor development
932014027209309/18/14Chemically acidified formula
942014025149409/11/14Cup support and dispensing device
952014025557309/11/14Cartridge removal system
962014024589409/04/14Pump for liquid beverage preparation devices
972014024841509/04/14Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
982014024861209/04/14Compositions and methods for detecting allelic variants
992014024907809/04/14Whey protein micelles against muscle atrophy and sarcopenia
1002014024205008/28/14Nutritional composition comprising probiotics and improving sleep patterns
1012014024420108/28/14Methods for detecting film formation potential in food products
1022014023448508/21/14Base, products containing the same, preparation methods and uses thereof
1032014023451708/21/14Instant solid beverage and methods of preparation
1042014022741408/14/14Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
1052014022778908/14/14Stress tolerant bifidobacteria
1062014022021108/07/14Method for producing beverages
1072014020895607/31/14Systems and methods for mitigating undesired temperature changes during food processing
1082014021238907/31/14Nutritional composition comprising probiotics and improving sleep patterns
1092014020259107/24/14Setting the level of fill in a cup used with a beverage dispenser
1102014020304807/24/14Packaging with a spout for flowable products
1112014020570707/24/14Method and packaging a liquid food product
1122014019720207/17/14Pressure operated dispensing device
1132014019970907/17/14Methods for diagnosing irritable bowel syndrome
1142014019086307/10/14In-mould labelled capsule for beverage preparation
1152014019353407/10/14Epicatechin for alleviating symptoms of allergy
1162014018631707/03/14Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
1172014018645407/03/14Dha and epa in the reduction of oxidative stress
1182014018649807/03/14Capsule for use in a beverage preparation machine
1192014018697307/03/14Assays for detecting neutralizing autoantibodies to biologic therapy
1202014018744507/03/14Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
1212014017403206/26/14Method of degasification of a carbonated beverage-filled container
1222014017853106/26/14Stable thickener formulations
1232014017853406/26/14Frozen confectionery product with a peelable gel coating and manufacturing same
1242014017854606/26/14Cartridge chamber of extraction system
1252014017954906/26/14Methods for identifying inflammatory bowel disease patients with dysplasia or cancer
1262014016623806/19/14Liquid-cryogen injection cooling devices and methods for using same
1272014016669706/19/14Beverage dispenser with improved refilling operation
1282014017012606/19/14Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
1292014017027806/19/14Actuator for closing a beverage ingredient holder
1302014017068306/19/14Citrullinated peptides for diagnosing and prognosing rheumatoid arthritis
1312014017163106/19/14Synthesis of catechin and epicatechin conjugates
1322014015773406/12/14Rotary system for simultaneously blowing and filling plastic containers
1332014016193006/12/14Vegetable-based nutritional products
1342014016193806/12/14Food-grade blue encapsulate and process for the production thereof
1352014016193906/12/14Food-grade encapsulate and process for the production thereof
1362014016222306/12/14Methods for reducing childhood obesity
1372014015067106/05/14Beverage dispenser with automatic closure of the powder containers chutes
1382014015437106/05/14Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
1392014015439406/05/14Filling composition comprising an encapsulated oil
1402014015586506/05/14Infrared reflective air-in-line sensor system
1412014014754905/29/14Carbohydrate bar
1422014014755105/29/14Baby food products comprising hydrolysed whole grain
1432014014857905/29/14Hydrolysate of a protein substrate and a process for producing thereof
1442014013774805/22/14Pivotally closing beverage ingredient holder with piercer
1452014014114605/22/14Gel composition
1462014014114705/22/14Confectionery product comprising agglomerated oil powder
1472014014198305/22/14Methods of disease activity profiling for personalized therapy management
1482014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
1492014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
1502014013135505/15/14Dispensing apparatus having an overcap and scoop
1512014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
1522014012716605/08/14Supplemention of maternal diet
1532014012736505/08/14Systems and methods for heat exchange
1542014012020905/01/14Emulsion comprising lyso-phospholipids
1552014012020805/01/14Bite-size nutritional products having a filling and methods for using same
1562014012021505/01/14Suspension device and seasoning
1572014012022705/01/14Method of producing an aromatised aqueous liquid
1582014010977204/24/14Device for preparing a liquid beverage from a cartridge
1592014011301404/24/14Chicory for prevention and treatment of neurodegeneration
1602014011303604/24/14Microwaveable packages having a composite susceptor
1612014011303704/24/14Seasoning and suspension device package
1622014010300504/17/14One-piece closure for equipping a container
1632014010308204/17/14Wearable package for consumable products and methods for using same
1642014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
1652014010602104/17/14Device for packaging a liquid food product
1662014009938804/10/14Delivery of functional ingredients
1672014009720304/10/14Coupling for pump and container
1682014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1692014009941904/10/14Food suspension device
1702014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1712014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
1722014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
1732014008330003/27/14Beverage dispenser with removable nozzle rotating module
1742014008703503/27/14Methods and systems for coordination of aseptic sterilization and aseptic package filling rate
1752014008878703/27/14Methods and systems for energy balance control for feed flow and feed temperature disturbances
1762014007617003/20/14Insert for use in a food preparation machine
1772014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1782014007984503/20/14Oligosaccharide ingredient
1792014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1802014006928103/13/14Cap extraction device
1812014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1822014006527003/06/14Bakery product with improved flavour properties
1832014005373302/27/14Integrated heater for a beverage preparation device
1842014005436002/27/14Dividable tray
1852014005686202/27/14Nutritional compositions having alpha-hica and alpha-ketoglutarate
1862014005686302/27/14Nutritional compositions having alpha-hica and eicosapentaenoic acid
1872014005692702/27/14Lipotheichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
1882014005736702/27/14Assays for the detection of anti-tnf drugs and autoantibodies
1892014005812302/27/14Deodorized edible oil or fat with low levels of bound-mcpd and process of making using an inert gas
1902014005162702/20/14Nutrition for obese patients
1912014004468502/13/14Nutritional compositions having alpha-hica and citrulline
1922014004483002/13/14Infant formula for use in the prevention of cardiovascular diseases
1932014004483302/13/14Methods of making snack food products and products made thereby
1942014004485402/13/14Creamers and methods of making same
1952014004485502/13/14Creamers and methods of making same
1962014004485602/13/14Paste food for swine
1972014003380302/06/14Mixer sensors and methods for using same
1982014003396902/06/14Reduced-fat chocolate coating formed by spraying
1992014003760102/06/14Nutritional compositions including branched chain fatty acids for wound healing
2002014003760202/06/14Nutritional compositions including branched chain fatty acids and methods of using same
2012014003760402/06/14Nutritional compositions comprising alpha-hydroxyisocaproic acid
2022014003768602/06/14Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
2032014003778702/06/14Age-tailored nutrition system for infants
2042014003778802/06/14Age-tailored nutrition system for infants
2052014003782102/06/14Spreadable dairy product
2062014003024101/30/14Nutritional compositions for increasing arginine levels and methods of using same
2072014002675901/30/14Heating device with an integrated thermoblock for a beverage preparation machine
2082014002747201/30/14Mixing nozzle fitments
2092014003041801/30/14Set of modular beverage preparation machines and processes for configuring and manufacturing the machines
2102014003142601/30/14Sn-1(3) monoacylglycerides and lipid absorption
2112014002056301/23/14Heating device with an integrated thermoblock for a beverage preparation machine
2122014002056601/23/14Beverage dispenser with improved nozzles assembly
2132014002204401/23/14Heating device with an integrated thermoblock for a beverage preparation machine
2142014002362501/23/14Biological effects of compositions of rosmarinic acid
2152014002366901/23/14Use of a hypoallergenic cereal composition for inducing specific oral tolerance
2162014002375401/23/14Kit for the preparation of a beverage in a centrifugal brewing device
2172014002376401/23/14System and preparing a liquid beverage from a cartridge
2182014002376501/23/14Capsule piercing module
2192014002376601/23/14Capsule piercing module
2202014002376901/23/14Mixing nozzle fitments
2212014002467401/23/14Trpm5 inhibitors support body weight reduction without reducing food intake
2222014001469001/16/14Dispensing support for gable top packaging
2232014001735601/16/14Method for providing a whole grain cereal based extract
2242014001738201/16/14Aerated food products comprising a protein-based reversible gel
2252014001855901/16/14Refined plant oils obtained from washed plant material
2262014001856001/16/14Producing refined plant oils from washed crude plant oil
2272014001856101/16/14Refined plant oils free of glycidyl esters
2282014001856201/16/14Plant oil refinement in the presence of alcohol
2292014000777601/09/14Beverage machine with a cover for an ingredient inlet
2302014000065701/02/14Beverage preparation device with in-line scale removal system and descaling method using such system
2312014000423001/02/14Frozen confectionery product with layered structure and manufacturing same
2322013034135012/26/13Packaging for consumable products and methods for using same
2332013034404412/26/13Probiotics in a pre- and/or post-surgical environment
2342013034404512/26/13Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
2352013034420612/26/13Automatic beverage machine
2362013032699812/12/13Process for single-step forming and filling of containers
2372013032722212/12/13Brewing chamber for a beverage production device
2382013033046112/12/13Coffee product
2392013032220212/05/13System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
2402013031925912/05/13Milk frothing with pressurized gas
2412013032321612/05/13Synbiotic mixture
2422013032336112/05/13Nutritional compositions including exogenous vitamin k2
2432013032336612/05/13Pod and package for preparing a beverage by centrifugation
2442013032337012/05/13Container for the preparation of beverage comprising an improved perforable foil and preparing a beverage
2452013032339312/05/13Stable mix of ingredients for a frozen dessert
2462013031261911/28/13Barcode for a beverage preparation capsule
2472013031602911/28/13Methods and compositions suitable for managing blood glucose in animals
2482013030593211/21/13Beverage production machine comprising features to facilitate capsule loading and unloading
2492013030936411/21/13Capsule for the preparation of a beverage by centrifugation and preparation using such capsule



ARCHIVE: New 2015 2014 2013 2012 2011 2010 2009



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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