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Nestec S a
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Nestec S a patents


      
Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors




Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12016011331404/28/16 Coffee oil capsules
22016010678804/21/16 Synbiotic mixture
32016010683404/21/16 Probiotics, secretory iga and infection
42016010783104/21/16 Capsule for beverage preparation
52016010800404/21/16 Treatment or prevention of neurodegenerative disorders using menthol, linalool and/or icilin
62016010800504/21/16 Treatment or prevention of depression using menthol and/or icilin
72016010061704/14/16 Nutritional composition for promoting gut microbiota balance and health
82016010112504/14/16 Compositions for use in cartilage breakdown
92016009546504/07/16 Pumping a beverage production apparatus
102016009534004/07/16 Tube feed formulations and methods for using same
112016009544904/07/16 Modular shelf management gravity feed system
122016008886203/31/16 Compositions and methods for inhomogeneous sodium distribution
132016008937003/31/16 Treatment or prevention of autism disorders using menthol, linalool and/or icilin
142016008940403/31/16 Lachnospiraceae in the gut microbiota and association with body weight
152016008137903/24/16 Aroma release capsules
162016008192303/24/16 Method for treating a swallowing disorder
172016008205203/24/16 Agent for the anti-adhesion of skin pathogenic flora
182016007365003/17/16 Shelf-stable fermented dairy products and methods of making same
192016007365403/17/16 Structured oil compositions
202016006659503/10/16 Molded food product
212016005823003/03/16 Baking system
222016005876603/03/16 Assays and methods for selecting a treatment regimen for a subject with depression
232016005999503/03/16 Flexible pouch with memory support strips and methods of producing and using same
242016005095002/25/16 Creamer composition comprising plant protein microparticles
252016005107902/25/16 Capsule-based beverage production system with inductive liquid heating
262016005181402/25/16 Use of whey protein in combination with electrical muscle stimulation
272016005270602/25/16 A food preparation capsule
282016004494702/18/16 Infant formula with a low content of medium-chain fatty acids in specific proportions, and its use in promoting and/or ensuring a balanced growth in infants
292016004506002/18/16 Capsule provided with a code and automated beverage preparation system
302016004551902/18/16 Compositions for use in stimulating bone growth
312016003781802/11/16 Infant formula with a low content of mcfas in specific proportions and a relatively high content of unsaturated fatty acids, and its use in promoting the healthy establishment of cognitive function in infants
322016002983202/04/16 Dispensing device with barrier properties
332016003162302/04/16 Container for aseptic content
342016003240302/04/16 Drug selection for non-small cell lung cancer therapy
352016003347202/04/16 Trimethylamine as a biomarker of prebiotic efficacy for weight gain prevention
362016003347302/04/16 Indoxyl sulfate as a biomarker of prebiotic efficacy for weight gain prevention
372016003347402/04/16 Alpha-keto-isovalerate as a biomarker of prebiotic efficacy for weight gain prevention
382016002190401/28/16 Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
392016002190701/28/16 Inkjet printing with edible ink
402016002573001/28/16 Methods of selecting combination therapy for colorectal cancer patients
412016001504901/21/16 Liquid creamer composition comprising oleosomes as replacement for oil and making the same
422016001562701/21/16 Lactobacillus plantarum ncc 2936 preparations and oral health
432016001944801/21/16 Support and capsule for preparing a beverage by centrifugation, preparing a beverage by centrifugation
442016000957001/14/16 Liquid purification apparatus and method
452016001117201/14/16 Trimethylamine-n-oxide as biomarker for the predispositon for weight gain and obesity
462016001120301/14/16 Hexanoylglycine as biomarker for the predispositon for weight gain and obesity
472016000012301/07/16 Ready to drink dairy chocolate beverages
482016000010501/07/16 Lactase containing milk powder
492016000012801/07/16 Food composition and its use
502016000025701/07/16 Device for producing milk foam
512016000197001/07/16 Packs for preparing beverages
522016000484201/07/16 Assessment and advice on nutrition and endurance
532015037400612/31/15 Coffee scenting
542015037402212/31/15 Food composition and its use against dehydration
552015037428112/31/15 Assessment and advice on nutrition, endurance, and strength
562015037592712/31/15 Filter unit for a capsule and capsule comprising such filter unit
572015036639712/24/15 Sensor for multi-size cartridge extraction unit
582015036639812/24/15 Simplified control panel for a food preparation machine
592015036692712/24/15 Water dispersible composition and preparing same
602015036234912/17/15 Throughflow measurement device for a beverage preparation machine
612015035142612/10/15 Ice-containing products
622015035142012/10/15 Foaming aid and process of its production
632015035143012/10/15 Emulsifier system
642015035158312/10/15 Food or beverage production system
652015035519512/10/15 Methods for predicting and monitoring mucosal healing
662015035653612/10/15 Beverage machine in a network
672015034220812/03/15 High protein yogurts
682015034220912/03/15 Composite dairy dessert and its process of preparation
692015034239412/03/15 Self-locking multi-size cartridge extraction unit
702015034239512/03/15 Methods and programs for operating a beverage dispenser with selectable beverage sensory parameters
712015034300212/03/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
722015034620012/03/15 Antibodies to microbiome, stress factors and mast cell markers as diagnostic markers for ibs
732015033505011/26/15 Food composition comprising desferrichrysin
742015033505211/26/15 Oligosaccharide mixture and food product comrpising this mixture, especially infant formula
752015033505711/26/15 Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
762015033519311/26/15 Device for preparing a beverage by centrifugation
772015032771111/19/15 Double ramp for closing a receptacle holder
782015032757111/19/15 Method of coating frozen confections
792015032758911/19/15 Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
802015032771011/19/15 Variable transmission for closing a receptacle holder
812015032882111/19/15 Apparatus and fabricating containers
822015032925911/19/15 Flexible pouch with a larger opening
832015032005611/12/15 Dough products having an open-cell structure and methods for making same
842015032006511/12/15 Liquid creamers and methods of making same
852015032007111/12/15 Process of preparing a foaming aid and uses thereof
862015032025411/12/15 Parametric recipes for preparing beverage with capsules in a centrifugal brewing system
872015032025511/12/15 Vibration monitoring system for a liquid food producing apparatus
882015032025611/12/15 Beverage production device with enhanced receptacle injection means
892015032086811/12/15 Emulsions stabilized by whey protein micelles
902015032180111/12/15 Closure cap with flow restriction member
912015032180911/12/15 Closure flexible pouch
922015031325111/05/15 Ready to drink dairy chocolate beverages comprising stabilizer system
932015031339011/05/15 Drink-through lid with straw compartment
942015031395211/05/15 Synbiotic composition and use thereof
952015031399911/05/15 Increasing the bioavailability of flavan-3-ols by polyphenols
962015031529111/05/15 Her2delta16 peptides
972015030554610/29/15 Beverage production device using centrifugation for extracting a liquid comprising heat loss compensating means
982015030554810/29/15 Food or beverage production system
992015030554910/29/15 Device for producing milk foam
1002015030616310/29/15 Prevention and treatment of disorders connected to impaired neurotransmission
1012015030905110/29/15 Isovalerylglycine as biomarker for the predispositon for weight gain and obesity
1022015029683110/22/15 Machine, container, preparing ice cream or chilled desserts on demand
1032015029683310/22/15 Natural texture modifier delivering body and sweetness to frozen confection products
1042015029701710/22/15 Opener for making large openings in capsules
1052015029750610/22/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
1062015030037510/22/15 Apparatus and transferring and pressurizing powder
1072015028953810/15/15 Method of producing frozen confection product
1082015028953910/15/15 Beverage machine for preparing and dispensing iced beverages
1092015028954010/15/15 Yogurt that is frozen
1102015028955210/15/15 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
1112015028970610/15/15 Extraction unit with a shiftable multi-size cartridge receiver
1122015028970710/15/15 Device for preparing a beverage from a capsule with a closure system involving two closure stages
1132015029013110/15/15 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
1142015029014010/15/15 Compositions comprising microparticles and probiotics to deliver a synergistic immune effect
1152015029025810/15/15 Synbiotic composition and use thereof
1162015029089610/15/15 Jaw support for pouch filler
1172015029130310/15/15 Package for cushioning food product
1182015028250210/08/15 Frozen confection product
1192015028251410/08/15 Powder for browning food surfaces
1202015028266310/08/15 Capsule-based food preparation system
1212015028266510/08/15 Hybrid preparing beverages
1222015028417910/08/15 Capsule for preparing a beverage or nutritional product
1232015027237610/01/15 Multi-size cartridge extraction unit having guiding slides
1242015027218310/01/15 Method of producing an aromatised food or beverage product
1252015027237410/01/15 Beverage machine
1262015027237510/01/15 Extraction unit with multi-size cartridge cavity
1272015027237910/01/15 Beverage production device with perforating means and extracting a beverage from such device
1282015027238010/01/15 Beverage preparation machine with capsule size detection
1292015026495309/24/15 Shelf-stable milk concentrates for preparing acidified milk based beverages
1302015026509109/24/15 Beverage machine
1312015026666509/24/15 Card for containing food or beverage ingredients
1322015025740309/17/15 Oil-in-water emulsion comprising deamidated protein
1332015025758409/17/15 Food preparation system
1342015025803809/17/15 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
1352015025022209/10/15 Infant or follow-on formula
1362015025035209/10/15 Check valve, injection assembly, and beverage preparation machine
1372015025184709/10/15 Beverage capsule with spraying-prevention means
1382015025189009/10/15 System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1392015024563809/03/15 Frozen confection product and a preparing such
1402015024610009/03/15 Modulation of immune function by dietary bovine lactoferrin
1412015024676809/03/15 Food capsule with multiple compartments
1422015023787808/27/15 Multi-packet system for thickened beverages
1432015023789208/27/15 Food surface browning for mw applications
1442015023804308/27/15 Capsule storage
1452015023846108/27/15 Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
1462015023846208/27/15 Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
1472015023965308/27/15 Beverage capsule with safety feature
1482015023965408/27/15 Beverage capsule with an opening system
1492015023226308/20/15 Beverage capsule with anti-dripping membrane
1502015023049308/20/15 Method for preparing a long coffee with crema from a capsule in a centrifugal coffee machine, capsule and liquid coffee extract thereof
1512015023225008/20/15 Packages for consumable products
1522015022350108/13/15 Novel flavour compositions with improved flavour and/or flavour shelf-life
1532015022407908/13/15 Sn-2-monoacylgycerols and lipid malabsorption
1542015022509908/13/15 Method and fabricating a beverage capsule
1552015022514808/13/15 Method for applying a liquid seal rubber to a capsule
1562015022516908/13/15 Capsule assemblies with data storage and communication means
1572015021635008/06/15 Food preparation machine with safety feature
1582015021635208/06/15 Capsule storage
1592015021755408/06/15 Method for the fabrication of a preform, preform and container
1602015021791908/06/15 Flexible sachet having a triangular shape
1612015020870507/30/15 Anthocyanin colouring composition
1622015020870807/30/15 Oleoylethanolamide compositions
1632015021044907/30/15 Closure cap with a multilayer seal disk for receptacles
1642015021195807/30/15 Systems and methods for inspection of seals
1652015020163507/23/15 Shelf-stable acidified dairy or dairy-like products and methods for making same
1662015020164607/23/15 Stable mix of ingredients for a frozen dessert
1672015020165607/23/15 Extruded food
1682015019604407/16/15 Method for producing a coffee beverage precursor
1692015019615907/16/15 Capsule for use with a food preparation machine
1702015018191607/02/15 Array of complementary infant/young child nutritional compositions
1712015018356007/02/15 Package with foil seals and penetrating means
1722015018357707/02/15 Capsule for use in a food preparation machine
1732015017356506/25/15 Integrated unit-operations food-processing apparatus
1742015017408006/25/15 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
1752015017417706/25/15 Probiotic and polyphenol against neurodegeneration
1762015017417906/25/15 Synbiotic mixture
1772015017453806/25/15 Double-cone pumping device
1782015016409206/18/15 Filling for baked food products
1792015016410606/18/15 Frozen confectionery product with layered structure and manufacturing same
1802015016411306/18/15 Reducing the antinutritional factors in a food grain
1812015016411906/18/15 Red composition
1822015016426606/18/15 Beverage machine with vibration inhibitor
1832015016622206/18/15 Packaging split in parts
1842015016624106/18/15 Food packaging
1852015015704006/11/15 Confectionery product comprising agglomerated oil powder
1862015015704206/11/15 Equipment and frozen confectionery product with layered structure having external coating
1872015015704406/11/15 Heat resistant moisture barrier for foods
1882015015716506/11/15 Capsule for use in a food preparation machine
1892015015769706/11/15 Lactoferrin supplementation and diarrhea
1902015016019106/11/15 Fucose as a biomarker for gut immunity
1912015015190506/04/15 Capsule and preparing a food liquid by centrifugation
1922015015488706/04/15 Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
1932015015682606/04/15 High temperature microwave susceptor
1942015014400305/28/15 Modular system with small footprint autonomous module
1952015014741405/28/15 Fructus ligustri lucidi for growth in children
1962015014743005/28/15 Adapters for consumable product packages and methods for using same
1972015014743205/28/15 Stable thickener formulations
1982015014781705/28/15 Pc-o 44:4 - a biomarker for visceral adiposity
1992015013596205/21/15 User-programmable capsule, device for programming capsules and beverage preparation machine
2002015013618005/21/15 Assembly for engaging and activating a bargun during cleaning operation
2012015014018205/21/15 Ingredient capsule for beverage preparation
2022015014018905/21/15 Products with improved foaming properties
2032015014019305/21/15 Composition for the preparation of homemade frozen confections
2042015014136705/21/15 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
2052015012861505/14/15 Cold beverage dispenser implementing thermoelectric cooling
2062015012881205/14/15 Device and producing a frothed liquid from soluble ingredients and diluent
2072015012953605/14/15 Lightweight, vacuum-resistant containers having offset horizontal ribs
2082015013244505/14/15 Capsule for the preparation of a beverage by centrifugation
2092015013441205/14/15 Tools and methods for differentiating child-liking scores in product testing environments
2102015012542605/07/15 Medium chain dicarboxylic acids, their derivates and metabolic disorders
2112015012557205/07/15 Moisture resistant wafer
2122015012557605/07/15 Ingredient capsule for beverage preparation
2132015011835104/30/15 Nutritional composition for low birth weight infants
2142015011835904/30/15 Soluble non-dairy creamer tablet surface-treated with carbohydrate
2152015011838004/30/15 Composition for preparation of a food or beverage product
2162015010808104/23/15 Containers having improved vacuum resistance
2172015011093604/23/15 Device and producing a frothed liquid from soluble ingredients and diluent
2182015011215004/23/15 Apparatuses for detecting and/or diagnosing swallowing disorders
2192015010163804/16/15 Method for cleaning a bargun dispenser
2202015010454204/16/15 Shelf-stable cooking aid and a process for its preparation
2212015010529604/16/15 Hydroxy-sphingomyelin 22:1 as a biomarker for healthy aging
2222015010546404/16/15 4-oxo-2-pentenoic acid and brain health
2232015009635704/09/15 Pc-o 42:4 - a biomarker for visceral adiposity
2242015009883604/09/15 Beverage production module and operating a beverage production module
2252015009903604/09/15 Dairy beverage and preparation thereof
2262015009904504/09/15 Method for the preparation of a beverage by centrifugation using a container
2272015009905004/09/15 Frozen aerated products
2282015009347204/02/15 Asparaginase from basidiomycetes
2292015008298903/26/15 User-interface for beverage preparation machines
2302015008670003/26/15 Creamer composition comprising protein and hydroxypropyl starch
2312015008770603/26/15 4-oxo-2-pentenoic acid and liver disorders
2322015008770703/26/15 4-oxo-2-pentenoic acid and cardiovascular health
2332015008830403/26/15 Apparatus and providing metered amounts of ingredient, especially for a tailored nutrition to infants
2342015007511903/19/15 Method and blowing and filling containers with release of liquid overpressure
2352015007526203/19/15 Pc-o 44:4 - a biomarker for visceral adiposity
2362015007602503/19/15 Packages for consumable products and methods for using same
2372015007900403/19/15 Methods for increasing swallowing efficacy
2382015007905603/19/15 Infant cereal comprising non-replicating probiotic microorganisms
2392015007925703/19/15 Mixing device for frothing beverages
2402015008026403/19/15 Pc-o 44:6 - a biomarker for visceral adiposity
2412015007203303/12/15 Extruded non-replicating probiotic micro-organisms and their health benefits
2422015007204303/12/15 9-oxo-hode as a biomarker for healthy aging
2432015007205303/12/15 Ingredient capsule for beverage preparation
2442015007232003/12/15 Pc-o 40:1 as a biomarker for healthy aging
2452015007236303/12/15 Phenylacetylglutamine as a biomarker for healthy aging
2462015007287903/12/15 Methods for improving inflammatory bowel disease diagnosis
2472015005958603/05/15 Heating unit for a beverage preparation machine
2482015006412703/05/15 4-oxo-2-pentenoic acid and skin pigmentation
2492015006433003/05/15 Aerated frozen confectionary product



ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009



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