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Nestec S a
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Nestec S a patents


      
Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors




Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12016002983202/04/16  new patent  Dispensing device with barrier properties
22016003162302/04/16  new patent  Container for aseptic content
32016003240302/04/16  new patent  Drug selection for non-small cell lung cancer therapy
42016003347202/04/16  new patent  Trimethylamine as a biomarker of prebiotic efficacy for weight gain prevention
52016003347302/04/16  new patent  Indoxyl sulfate as a biomarker of prebiotic efficacy for weight gain prevention
62016003347402/04/16  new patent  Alpha-keto-isovalerate as a biomarker of prebiotic efficacy for weight gain prevention
72016002190401/28/16 Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
82016002190701/28/16 Inkjet printing with edible ink
92016002573001/28/16 Methods of selecting combination therapy for colorectal cancer patients
102016001504901/21/16 Liquid creamer composition comprising oleosomes as replacement for oil and making the same
112016001562701/21/16 Lactobacillus plantarum ncc 2936 preparations and oral health
122016001944801/21/16 Support and capsule for preparing a beverage by centrifugation, preparing a beverage by centrifugation
132016000957001/14/16 Liquid purification apparatus and method
142016001117201/14/16 Trimethylamine-n-oxide as biomarker for the predispositon for weight gain and obesity
152016001120301/14/16 Hexanoylglycine as biomarker for the predispositon for weight gain and obesity
162016000012301/07/16 Ready to drink dairy chocolate beverages
172016000010501/07/16 Lactase containing milk powder
182016000012801/07/16 Food composition and its use
192016000025701/07/16 Device for producing milk foam
202016000197001/07/16 Packs for preparing beverages
212016000484201/07/16 Assessment and advice on nutrition and endurance
222015037400612/31/15 Coffee scenting
232015037402212/31/15 Food composition and its use against dehydration
242015037428112/31/15 Assessment and advice on nutrition, endurance, and strength
252015037592712/31/15 Filter unit for a capsule and capsule comprising such filter unit
262015036639712/24/15 Sensor for multi-size cartridge extraction unit
272015036639812/24/15 Simplified control panel for a food preparation machine
282015036692712/24/15 Water dispersible composition and preparing same
292015036234912/17/15 Throughflow measurement device for a beverage preparation machine
302015035142612/10/15 Ice-containing products
312015035142012/10/15 Foaming aid and process of its production
322015035143012/10/15 Emulsifier system
332015035158312/10/15 Food or beverage production system
342015035519512/10/15 Methods for predicting and monitoring mucosal healing
352015035653612/10/15 Beverage machine in a network
362015034220812/03/15 High protein yogurts
372015034220912/03/15 Composite dairy dessert and its process of preparation
382015034239412/03/15 Self-locking multi-size cartridge extraction unit
392015034239512/03/15 Methods and programs for operating a beverage dispenser with selectable beverage sensory parameters
402015034300212/03/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
412015034620012/03/15 Antibodies to microbiome, stress factors and mast cell markers as diagnostic markers for ibs
422015033505011/26/15 Food composition comprising desferrichrysin
432015033505211/26/15 Oligosaccharide mixture and food product comrpising this mixture, especially infant formula
442015033505711/26/15 Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
452015033519311/26/15 Device for preparing a beverage by centrifugation
462015032771111/19/15 Double ramp for closing a receptacle holder
472015032757111/19/15 Method of coating frozen confections
482015032758911/19/15 Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
492015032771011/19/15 Variable transmission for closing a receptacle holder
502015032882111/19/15 Apparatus and fabricating containers
512015032925911/19/15 Flexible pouch with a larger opening
522015032005611/12/15 Dough products having an open-cell structure and methods for making same
532015032006511/12/15 Liquid creamers and methods of making same
542015032007111/12/15 Process of preparing a foaming aid and uses thereof
552015032025411/12/15 Parametric recipes for preparing beverage with capsules in a centrifugal brewing system
562015032025511/12/15 Vibration monitoring system for a liquid food producing apparatus
572015032025611/12/15 Beverage production device with enhanced receptacle injection means
582015032086811/12/15 Emulsions stabilized by whey protein micelles
592015032180111/12/15 Closure cap with flow restriction member
602015032180911/12/15 Closure flexible pouch
612015031325111/05/15 Ready to drink dairy chocolate beverages comprising stabilizer system
622015031339011/05/15 Drink-through lid with straw compartment
632015031395211/05/15 Synbiotic composition and use thereof
642015031399911/05/15 Increasing the bioavailability of flavan-3-ols by polyphenols
652015031529111/05/15 Her2delta16 peptides
662015030554610/29/15 Beverage production device using centrifugation for extracting a liquid comprising heat loss compensating means
672015030554810/29/15 Food or beverage production system
682015030554910/29/15 Device for producing milk foam
692015030616310/29/15 Prevention and treatment of disorders connected to impaired neurotransmission
702015030905110/29/15 Isovalerylglycine as biomarker for the predispositon for weight gain and obesity
712015029683110/22/15 Machine, container, preparing ice cream or chilled desserts on demand
722015029683310/22/15 Natural texture modifier delivering body and sweetness to frozen confection products
732015029701710/22/15 Opener for making large openings in capsules
742015029750610/22/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
752015030037510/22/15 Apparatus and transferring and pressurizing powder
762015028953810/15/15 Method of producing frozen confection product
772015028953910/15/15 Beverage machine for preparing and dispensing iced beverages
782015028954010/15/15 Yogurt that is frozen
792015028955210/15/15 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
802015028970610/15/15 Extraction unit with a shiftable multi-size cartridge receiver
812015028970710/15/15 Device for preparing a beverage from a capsule with a closure system involving two closure stages
822015029013110/15/15 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
832015029014010/15/15 Compositions comprising microparticles and probiotics to deliver a synergistic immune effect
842015029025810/15/15 Synbiotic composition and use thereof
852015029089610/15/15 Jaw support for pouch filler
862015029130310/15/15 Package for cushioning food product
872015028250210/08/15 Frozen confection product
882015028251410/08/15 Powder for browning food surfaces
892015028266310/08/15 Capsule-based food preparation system
902015028266510/08/15 Hybrid preparing beverages
912015028417910/08/15 Capsule for preparing a beverage or nutritional product
922015027237610/01/15 Multi-size cartridge extraction unit having guiding slides
932015027218310/01/15 Method of producing an aromatised food or beverage product
942015027237410/01/15 Beverage machine
952015027237510/01/15 Extraction unit with multi-size cartridge cavity
962015027237910/01/15 Beverage production device with perforating means and extracting a beverage from such device
972015027238010/01/15 Beverage preparation machine with capsule size detection
982015026495309/24/15 Shelf-stable milk concentrates for preparing acidified milk based beverages
992015026509109/24/15 Beverage machine
1002015026666509/24/15 Card for containing food or beverage ingredients
1012015025740309/17/15 Oil-in-water emulsion comprising deamidated protein
1022015025758409/17/15 Food preparation system
1032015025803809/17/15 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
1042015025022209/10/15 Infant or follow-on formula
1052015025035209/10/15 Check valve, injection assembly, and beverage preparation machine
1062015025184709/10/15 Beverage capsule with spraying-prevention means
1072015025189009/10/15 System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1082015024563809/03/15 Frozen confection product and a preparing such
1092015024610009/03/15 Modulation of immune function by dietary bovine lactoferrin
1102015024676809/03/15 Food capsule with multiple compartments
1112015023787808/27/15 Multi-packet system for thickened beverages
1122015023789208/27/15 Food surface browning for mw applications
1132015023804308/27/15 Capsule storage
1142015023846108/27/15 Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
1152015023846208/27/15 Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
1162015023965308/27/15 Beverage capsule with safety feature
1172015023965408/27/15 Beverage capsule with an opening system
1182015023226308/20/15 Beverage capsule with anti-dripping membrane
1192015023049308/20/15 Method for preparing a long coffee with crema from a capsule in a centrifugal coffee machine, capsule and liquid coffee extract thereof
1202015023225008/20/15 Packages for consumable products
1212015022350108/13/15 Novel flavour compositions with improved flavour and/or flavour shelf-life
1222015022407908/13/15 Sn-2-monoacylgycerols and lipid malabsorption
1232015022509908/13/15 Method and fabricating a beverage capsule
1242015022514808/13/15 Method for applying a liquid seal rubber to a capsule
1252015022516908/13/15 Capsule assemblies with data storage and communication means
1262015021635008/06/15 Food preparation machine with safety feature
1272015021635208/06/15 Capsule storage
1282015021755408/06/15 Method for the fabrication of a preform, preform and container
1292015021791908/06/15 Flexible sachet having a triangular shape
1302015020870507/30/15 Anthocyanin colouring composition
1312015020870807/30/15 Oleoylethanolamide compositions
1322015021044907/30/15 Closure cap with a multilayer seal disk for receptacles
1332015021195807/30/15 Systems and methods for inspection of seals
1342015020163507/23/15 Shelf-stable acidified dairy or dairy-like products and methods for making same
1352015020164607/23/15 Stable mix of ingredients for a frozen dessert
1362015020165607/23/15 Extruded food
1372015019604407/16/15 Method for producing a coffee beverage precursor
1382015019615907/16/15 Capsule for use with a food preparation machine
1392015018191607/02/15 Array of complementary infant/young child nutritional compositions
1402015018356007/02/15 Package with foil seals and penetrating means
1412015018357707/02/15 Capsule for use in a food preparation machine
1422015017356506/25/15 Integrated unit-operations food-processing apparatus
1432015017408006/25/15 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
1442015017417706/25/15 Probiotic and polyphenol against neurodegeneration
1452015017417906/25/15 Synbiotic mixture
1462015017453806/25/15 Double-cone pumping device
1472015016409206/18/15 Filling for baked food products
1482015016410606/18/15 Frozen confectionery product with layered structure and manufacturing same
1492015016411306/18/15 Reducing the antinutritional factors in a food grain
1502015016411906/18/15 Red composition
1512015016426606/18/15 Beverage machine with vibration inhibitor
1522015016622206/18/15 Packaging split in parts
1532015016624106/18/15 Food packaging
1542015015704006/11/15 Confectionery product comprising agglomerated oil powder
1552015015704206/11/15 Equipment and frozen confectionery product with layered structure having external coating
1562015015704406/11/15 Heat resistant moisture barrier for foods
1572015015716506/11/15 Capsule for use in a food preparation machine
1582015015769706/11/15 Lactoferrin supplementation and diarrhea
1592015016019106/11/15 Fucose as a biomarker for gut immunity
1602015015190506/04/15 Capsule and preparing a food liquid by centrifugation
1612015015488706/04/15 Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
1622015015682606/04/15 High temperature microwave susceptor
1632015014400305/28/15 Modular system with small footprint autonomous module
1642015014741405/28/15 Fructus ligustri lucidi for growth in children
1652015014743005/28/15 Adapters for consumable product packages and methods for using same
1662015014743205/28/15 Stable thickener formulations
1672015014781705/28/15 Pc-o 44:4 - a biomarker for visceral adiposity
1682015013596205/21/15 User-programmable capsule, device for programming capsules and beverage preparation machine
1692015013618005/21/15 Assembly for engaging and activating a bargun during cleaning operation
1702015014018205/21/15 Ingredient capsule for beverage preparation
1712015014018905/21/15 Products with improved foaming properties
1722015014019305/21/15 Composition for the preparation of homemade frozen confections
1732015014136705/21/15 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
1742015012861505/14/15 Cold beverage dispenser implementing thermoelectric cooling
1752015012881205/14/15 Device and producing a frothed liquid from soluble ingredients and diluent
1762015012953605/14/15 Lightweight, vacuum-resistant containers having offset horizontal ribs
1772015013244505/14/15 Capsule for the preparation of a beverage by centrifugation
1782015013441205/14/15 Tools and methods for differentiating child-liking scores in product testing environments
1792015012542605/07/15 Medium chain dicarboxylic acids, their derivates and metabolic disorders
1802015012557205/07/15 Moisture resistant wafer
1812015012557605/07/15 Ingredient capsule for beverage preparation
1822015011835104/30/15 Nutritional composition for low birth weight infants
1832015011835904/30/15 Soluble non-dairy creamer tablet surface-treated with carbohydrate
1842015011838004/30/15 Composition for preparation of a food or beverage product
1852015010808104/23/15 Containers having improved vacuum resistance
1862015011093604/23/15 Device and producing a frothed liquid from soluble ingredients and diluent
1872015011215004/23/15 Apparatuses for detecting and/or diagnosing swallowing disorders
1882015010163804/16/15 Method for cleaning a bargun dispenser
1892015010454204/16/15 Shelf-stable cooking aid and a process for its preparation
1902015010529604/16/15 Hydroxy-sphingomyelin 22:1 as a biomarker for healthy aging
1912015010546404/16/15 4-oxo-2-pentenoic acid and brain health
1922015009635704/09/15 Pc-o 42:4 - a biomarker for visceral adiposity
1932015009883604/09/15 Beverage production module and operating a beverage production module
1942015009903604/09/15 Dairy beverage and preparation thereof
1952015009904504/09/15 Method for the preparation of a beverage by centrifugation using a container
1962015009905004/09/15 Frozen aerated products
1972015009347204/02/15 Asparaginase from basidiomycetes
1982015008298903/26/15 User-interface for beverage preparation machines
1992015008670003/26/15 Creamer composition comprising protein and hydroxypropyl starch
2002015008770603/26/15 4-oxo-2-pentenoic acid and liver disorders
2012015008770703/26/15 4-oxo-2-pentenoic acid and cardiovascular health
2022015008830403/26/15 Apparatus and providing metered amounts of ingredient, especially for a tailored nutrition to infants
2032015007511903/19/15 Method and blowing and filling containers with release of liquid overpressure
2042015007526203/19/15 Pc-o 44:4 - a biomarker for visceral adiposity
2052015007602503/19/15 Packages for consumable products and methods for using same
2062015007900403/19/15 Methods for increasing swallowing efficacy
2072015007905603/19/15 Infant cereal comprising non-replicating probiotic microorganisms
2082015007925703/19/15 Mixing device for frothing beverages
2092015008026403/19/15 Pc-o 44:6 - a biomarker for visceral adiposity
2102015007203303/12/15 Extruded non-replicating probiotic micro-organisms and their health benefits
2112015007204303/12/15 9-oxo-hode as a biomarker for healthy aging
2122015007205303/12/15 Ingredient capsule for beverage preparation
2132015007232003/12/15 Pc-o 40:1 as a biomarker for healthy aging
2142015007236303/12/15 Phenylacetylglutamine as a biomarker for healthy aging
2152015007287903/12/15 Methods for improving inflammatory bowel disease diagnosis
2162015005958603/05/15 Heating unit for a beverage preparation machine
2172015006412703/05/15 4-oxo-2-pentenoic acid and skin pigmentation
2182015006433003/05/15 Aerated frozen confectionary product
2192015005634802/26/15 Nutritional products having a modulated off-taste intensity and methods for making and using same
2202015005330302/26/15 Dispenser with holding system for receptacles of different sizes
2212015005420602/26/15 Method and an blowing a container in a blowing mould
2222015005633002/26/15 Filtration unit for use in machine for preparing ready-to-drink nutritional liquids
2232015005634302/26/15 Capsule-controlled motorized brewing unit
2242015005635202/26/15 Capsule holder for a beverage preparation machine
2252015005636002/26/15 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
2262015005734402/26/15 Peltatin for the treatment of chronic inflammatory disorders
2272015005734902/26/15 4-oxo-2-pentenoic acid and the health of the digestive tract
2282015004872902/19/15 Beverage machine for short and tall cups
2292015005110702/19/15 Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
2302015004076802/12/15 System for preparing a beverage from ingredients supported by an encoded insert
2312015004077002/12/15 Cover for an ingredient inlet with moisture management
2322015004077102/12/15 Beverage preparation machine with drop management
2332015004142402/12/15 Very light beverage container
2342015004434602/12/15 Use of oxazolines as aroma/flavour precursors
2352015004466102/12/15 Apparatus for performing consumer research and methods for using same
2362015004542502/12/15 Peltatin and metabolic disorders
2372015003412702/05/15 Beverage preparation machine with cleanable brewing head
2382015003464502/05/15 Closure for packaging
2392015003747302/05/15 Method and system for determining the consumption by an infant of beverages produced from capsules in a beverage production machine
2402015003776802/05/15 Methods for reducing childhood obesity and for calculating childhood obesity risk
2412015002731601/29/15 Beverage preparation machine with touch menu functionality
2422015002731801/29/15 Container holder with filtration unit for use in a nutritional preparation machine
2432015003072001/29/15 Nutritional composition containing oligosaccharide mixture
2442015002183301/22/15 Method of blowing, filling and capping containers
2452015002440401/22/15 Assays for the detection of anti-tnf drugs and autoantibodies
2462015001714301/15/15 Composition comprising specific lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms
2472015001728601/15/15 Cereal pieces containing alpha-linolenic acid
2482015001728901/15/15 Packaging comprising a container and a cap with hinged lid
2492015001730801/15/15 Umami flavour composition from vegetable processing



ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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