new TOP 200 Companies filing patents this week

new Companies with the Most Patent Filings (2010+)

Filing Names

Nestec S a
Nestec S a_20100107
Nestec S a s
Nestec S a_20100114
Nestec S a_20100121
Nestec S a_20131212
Nestec S a_20100128


Adobe patents
Amazon patents
Apple patents
Ebay patents
Facebook patents
Google patents
IBM patents
Linkedin patents
Microsoft patents
Oracle patents
Red Hat patents
Yahoo patents

Nike patents
Pfizer patents
Monsanto patents
Medtronic patents
Kraft patents

Boeing patents
Tesla Motors patents

Qualcomm patents
Motorola patents
Nokia patents
RIMM patents

Applied Materials
Seagate patents
General Electric
Caterpillar patents
Wal-mart patents


Nestec S a patents

Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors

Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12016011331404/28/16 Coffee oil capsules
22016010678804/21/16 Synbiotic mixture
32016010683404/21/16 Probiotics, secretory iga and infection
42016010783104/21/16 Capsule for beverage preparation
52016010800404/21/16 Treatment or prevention of neurodegenerative disorders using menthol, linalool and/or icilin
62016010800504/21/16 Treatment or prevention of depression using menthol and/or icilin
72016010061704/14/16 Nutritional composition for promoting gut microbiota balance and health
82016010112504/14/16 Compositions for use in cartilage breakdown
92016009546504/07/16 Pumping a beverage production apparatus
102016009534004/07/16 Tube feed formulations and methods for using same
112016009544904/07/16 Modular shelf management gravity feed system
122016008886203/31/16 Compositions and methods for inhomogeneous sodium distribution
132016008937003/31/16 Treatment or prevention of autism disorders using menthol, linalool and/or icilin
142016008940403/31/16 Lachnospiraceae in the gut microbiota and association with body weight
152016008137903/24/16 Aroma release capsules
162016008192303/24/16 Method for treating a swallowing disorder
172016008205203/24/16 Agent for the anti-adhesion of skin pathogenic flora
182016007365003/17/16 Shelf-stable fermented dairy products and methods of making same
192016007365403/17/16 Structured oil compositions
202016006659503/10/16 Molded food product
212016005823003/03/16 Baking system
222016005876603/03/16 Assays and methods for selecting a treatment regimen for a subject with depression
232016005999503/03/16 Flexible pouch with memory support strips and methods of producing and using same
242016005095002/25/16 Creamer composition comprising plant protein microparticles
252016005107902/25/16 Capsule-based beverage production system with inductive liquid heating
262016005181402/25/16 Use of whey protein in combination with electrical muscle stimulation
272016005270602/25/16 A food preparation capsule
282016004494702/18/16 Infant formula with a low content of medium-chain fatty acids in specific proportions, and its use in promoting and/or ensuring a balanced growth in infants
292016004506002/18/16 Capsule provided with a code and automated beverage preparation system
302016004551902/18/16 Compositions for use in stimulating bone growth
312016003781802/11/16 Infant formula with a low content of mcfas in specific proportions and a relatively high content of unsaturated fatty acids, and its use in promoting the healthy establishment of cognitive function in infants
322016002983202/04/16 Dispensing device with barrier properties
332016003162302/04/16 Container for aseptic content
342016003240302/04/16 Drug selection for non-small cell lung cancer therapy
352016003347202/04/16 Trimethylamine as a biomarker of prebiotic efficacy for weight gain prevention
362016003347302/04/16 Indoxyl sulfate as a biomarker of prebiotic efficacy for weight gain prevention
372016003347402/04/16 Alpha-keto-isovalerate as a biomarker of prebiotic efficacy for weight gain prevention
382016002190401/28/16 Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
392016002190701/28/16 Inkjet printing with edible ink
402016002573001/28/16 Methods of selecting combination therapy for colorectal cancer patients
412016001504901/21/16 Liquid creamer composition comprising oleosomes as replacement for oil and making the same
422016001562701/21/16 Lactobacillus plantarum ncc 2936 preparations and oral health
432016001944801/21/16 Support and capsule for preparing a beverage by centrifugation, preparing a beverage by centrifugation
442016000957001/14/16 Liquid purification apparatus and method
452016001117201/14/16 Trimethylamine-n-oxide as biomarker for the predispositon for weight gain and obesity
462016001120301/14/16 Hexanoylglycine as biomarker for the predispositon for weight gain and obesity
472016000012301/07/16 Ready to drink dairy chocolate beverages
482016000010501/07/16 Lactase containing milk powder
492016000012801/07/16 Food composition and its use
502016000025701/07/16 Device for producing milk foam
512016000197001/07/16 Packs for preparing beverages
522016000484201/07/16 Assessment and advice on nutrition and endurance
532015037400612/31/15 Coffee scenting
542015037402212/31/15 Food composition and its use against dehydration
552015037428112/31/15 Assessment and advice on nutrition, endurance, and strength
562015037592712/31/15 Filter unit for a capsule and capsule comprising such filter unit
572015036639712/24/15 Sensor for multi-size cartridge extraction unit
582015036639812/24/15 Simplified control panel for a food preparation machine
592015036692712/24/15 Water dispersible composition and preparing same
602015036234912/17/15 Throughflow measurement device for a beverage preparation machine
612015035142612/10/15 Ice-containing products
622015035142012/10/15 Foaming aid and process of its production
632015035143012/10/15 Emulsifier system
642015035158312/10/15 Food or beverage production system
652015035519512/10/15 Methods for predicting and monitoring mucosal healing
662015035653612/10/15 Beverage machine in a network
672015034220812/03/15 High protein yogurts
682015034220912/03/15 Composite dairy dessert and its process of preparation
692015034239412/03/15 Self-locking multi-size cartridge extraction unit
702015034239512/03/15 Methods and programs for operating a beverage dispenser with selectable beverage sensory parameters
712015034300212/03/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
722015034620012/03/15 Antibodies to microbiome, stress factors and mast cell markers as diagnostic markers for ibs
732015033505011/26/15 Food composition comprising desferrichrysin
742015033505211/26/15 Oligosaccharide mixture and food product comrpising this mixture, especially infant formula
752015033505711/26/15 Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
762015033519311/26/15 Device for preparing a beverage by centrifugation
772015032771111/19/15 Double ramp for closing a receptacle holder
782015032757111/19/15 Method of coating frozen confections
792015032758911/19/15 Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
802015032771011/19/15 Variable transmission for closing a receptacle holder
812015032882111/19/15 Apparatus and fabricating containers
822015032925911/19/15 Flexible pouch with a larger opening
832015032005611/12/15 Dough products having an open-cell structure and methods for making same
842015032006511/12/15 Liquid creamers and methods of making same
852015032007111/12/15 Process of preparing a foaming aid and uses thereof
862015032025411/12/15 Parametric recipes for preparing beverage with capsules in a centrifugal brewing system
872015032025511/12/15 Vibration monitoring system for a liquid food producing apparatus
882015032025611/12/15 Beverage production device with enhanced receptacle injection means
892015032086811/12/15 Emulsions stabilized by whey protein micelles
902015032180111/12/15 Closure cap with flow restriction member
912015032180911/12/15 Closure flexible pouch
922015031325111/05/15 Ready to drink dairy chocolate beverages comprising stabilizer system
932015031339011/05/15 Drink-through lid with straw compartment
942015031395211/05/15 Synbiotic composition and use thereof
952015031399911/05/15 Increasing the bioavailability of flavan-3-ols by polyphenols
962015031529111/05/15 Her2delta16 peptides
972015030554610/29/15 Beverage production device using centrifugation for extracting a liquid comprising heat loss compensating means
982015030554810/29/15 Food or beverage production system
992015030554910/29/15 Device for producing milk foam
1002015030616310/29/15 Prevention and treatment of disorders connected to impaired neurotransmission
1012015030905110/29/15 Isovalerylglycine as biomarker for the predispositon for weight gain and obesity
1022015029683110/22/15 Machine, container, preparing ice cream or chilled desserts on demand
1032015029683310/22/15 Natural texture modifier delivering body and sweetness to frozen confection products
1042015029701710/22/15 Opener for making large openings in capsules
1052015029750610/22/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
1062015030037510/22/15 Apparatus and transferring and pressurizing powder
1072015028953810/15/15 Method of producing frozen confection product
1082015028953910/15/15 Beverage machine for preparing and dispensing iced beverages
1092015028954010/15/15 Yogurt that is frozen
1102015028955210/15/15 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
1112015028970610/15/15 Extraction unit with a shiftable multi-size cartridge receiver
1122015028970710/15/15 Device for preparing a beverage from a capsule with a closure system involving two closure stages
1132015029013110/15/15 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
1142015029014010/15/15 Compositions comprising microparticles and probiotics to deliver a synergistic immune effect
1152015029025810/15/15 Synbiotic composition and use thereof
1162015029089610/15/15 Jaw support for pouch filler
1172015029130310/15/15 Package for cushioning food product
1182015028250210/08/15 Frozen confection product
1192015028251410/08/15 Powder for browning food surfaces
1202015028266310/08/15 Capsule-based food preparation system
1212015028266510/08/15 Hybrid preparing beverages
1222015028417910/08/15 Capsule for preparing a beverage or nutritional product
1232015027237610/01/15 Multi-size cartridge extraction unit having guiding slides
1242015027218310/01/15 Method of producing an aromatised food or beverage product
1252015027237410/01/15 Beverage machine
1262015027237510/01/15 Extraction unit with multi-size cartridge cavity
1272015027237910/01/15 Beverage production device with perforating means and extracting a beverage from such device
1282015027238010/01/15 Beverage preparation machine with capsule size detection
1292015026495309/24/15 Shelf-stable milk concentrates for preparing acidified milk based beverages
1302015026509109/24/15 Beverage machine
1312015026666509/24/15 Card for containing food or beverage ingredients
1322015025740309/17/15 Oil-in-water emulsion comprising deamidated protein
1332015025758409/17/15 Food preparation system
1342015025803809/17/15 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
1352015025022209/10/15 Infant or follow-on formula
1362015025035209/10/15 Check valve, injection assembly, and beverage preparation machine
1372015025184709/10/15 Beverage capsule with spraying-prevention means
1382015025189009/10/15 System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1392015024563809/03/15 Frozen confection product and a preparing such
1402015024610009/03/15 Modulation of immune function by dietary bovine lactoferrin
1412015024676809/03/15 Food capsule with multiple compartments
1422015023787808/27/15 Multi-packet system for thickened beverages
1432015023789208/27/15 Food surface browning for mw applications
1442015023804308/27/15 Capsule storage
1452015023846108/27/15 Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
1462015023846208/27/15 Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
1472015023965308/27/15 Beverage capsule with safety feature
1482015023965408/27/15 Beverage capsule with an opening system
1492015023226308/20/15 Beverage capsule with anti-dripping membrane
1502015023049308/20/15 Method for preparing a long coffee with crema from a capsule in a centrifugal coffee machine, capsule and liquid coffee extract thereof
1512015023225008/20/15 Packages for consumable products
1522015022350108/13/15 Novel flavour compositions with improved flavour and/or flavour shelf-life
1532015022407908/13/15 Sn-2-monoacylgycerols and lipid malabsorption
1542015022509908/13/15 Method and fabricating a beverage capsule
1552015022514808/13/15 Method for applying a liquid seal rubber to a capsule
1562015022516908/13/15 Capsule assemblies with data storage and communication means
1572015021635008/06/15 Food preparation machine with safety feature
1582015021635208/06/15 Capsule storage
1592015021755408/06/15 Method for the fabrication of a preform, preform and container
1602015021791908/06/15 Flexible sachet having a triangular shape
1612015020870507/30/15 Anthocyanin colouring composition
1622015020870807/30/15 Oleoylethanolamide compositions
1632015021044907/30/15 Closure cap with a multilayer seal disk for receptacles
1642015021195807/30/15 Systems and methods for inspection of seals
1652015020163507/23/15 Shelf-stable acidified dairy or dairy-like products and methods for making same
1662015020164607/23/15 Stable mix of ingredients for a frozen dessert
1672015020165607/23/15 Extruded food
1682015019604407/16/15 Method for producing a coffee beverage precursor
1692015019615907/16/15 Capsule for use with a food preparation machine
1702015018191607/02/15 Array of complementary infant/young child nutritional compositions
1712015018356007/02/15 Package with foil seals and penetrating means
1722015018357707/02/15 Capsule for use in a food preparation machine
1732015017356506/25/15 Integrated unit-operations food-processing apparatus
1742015017408006/25/15 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
1752015017417706/25/15 Probiotic and polyphenol against neurodegeneration
1762015017417906/25/15 Synbiotic mixture
1772015017453806/25/15 Double-cone pumping device
1782015016409206/18/15 Filling for baked food products
1792015016410606/18/15 Frozen confectionery product with layered structure and manufacturing same
1802015016411306/18/15 Reducing the antinutritional factors in a food grain
1812015016411906/18/15 Red composition
1822015016426606/18/15 Beverage machine with vibration inhibitor
1832015016622206/18/15 Packaging split in parts
1842015016624106/18/15 Food packaging
1852015015704006/11/15 Confectionery product comprising agglomerated oil powder
1862015015704206/11/15 Equipment and frozen confectionery product with layered structure having external coating
1872015015704406/11/15 Heat resistant moisture barrier for foods
1882015015716506/11/15 Capsule for use in a food preparation machine
1892015015769706/11/15 Lactoferrin supplementation and diarrhea
1902015016019106/11/15 Fucose as a biomarker for gut immunity
1912015015190506/04/15 Capsule and preparing a food liquid by centrifugation
1922015015488706/04/15 Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
1932015015682606/04/15 High temperature microwave susceptor
1942015014400305/28/15 Modular system with small footprint autonomous module
1952015014741405/28/15 Fructus ligustri lucidi for growth in children
1962015014743005/28/15 Adapters for consumable product packages and methods for using same
1972015014743205/28/15 Stable thickener formulations
1982015014781705/28/15 Pc-o 44:4 - a biomarker for visceral adiposity
1992015013596205/21/15 User-programmable capsule, device for programming capsules and beverage preparation machine
2002015013618005/21/15 Assembly for engaging and activating a bargun during cleaning operation
2012015014018205/21/15 Ingredient capsule for beverage preparation
2022015014018905/21/15 Products with improved foaming properties
2032015014019305/21/15 Composition for the preparation of homemade frozen confections
2042015014136705/21/15 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
2052015012861505/14/15 Cold beverage dispenser implementing thermoelectric cooling
2062015012881205/14/15 Device and producing a frothed liquid from soluble ingredients and diluent
2072015012953605/14/15 Lightweight, vacuum-resistant containers having offset horizontal ribs
2082015013244505/14/15 Capsule for the preparation of a beverage by centrifugation
2092015013441205/14/15 Tools and methods for differentiating child-liking scores in product testing environments
2102015012542605/07/15 Medium chain dicarboxylic acids, their derivates and metabolic disorders
2112015012557205/07/15 Moisture resistant wafer
2122015012557605/07/15 Ingredient capsule for beverage preparation
2132015011835104/30/15 Nutritional composition for low birth weight infants
2142015011835904/30/15 Soluble non-dairy creamer tablet surface-treated with carbohydrate
2152015011838004/30/15 Composition for preparation of a food or beverage product
2162015010808104/23/15 Containers having improved vacuum resistance
2172015011093604/23/15 Device and producing a frothed liquid from soluble ingredients and diluent
2182015011215004/23/15 Apparatuses for detecting and/or diagnosing swallowing disorders
2192015010163804/16/15 Method for cleaning a bargun dispenser
2202015010454204/16/15 Shelf-stable cooking aid and a process for its preparation
2212015010529604/16/15 Hydroxy-sphingomyelin 22:1 as a biomarker for healthy aging
2222015010546404/16/15 4-oxo-2-pentenoic acid and brain health
2232015009635704/09/15 Pc-o 42:4 - a biomarker for visceral adiposity
2242015009883604/09/15 Beverage production module and operating a beverage production module
2252015009903604/09/15 Dairy beverage and preparation thereof
2262015009904504/09/15 Method for the preparation of a beverage by centrifugation using a container
2272015009905004/09/15 Frozen aerated products
2282015009347204/02/15 Asparaginase from basidiomycetes
2292015008298903/26/15 User-interface for beverage preparation machines
2302015008670003/26/15 Creamer composition comprising protein and hydroxypropyl starch
2312015008770603/26/15 4-oxo-2-pentenoic acid and liver disorders
2322015008770703/26/15 4-oxo-2-pentenoic acid and cardiovascular health
2332015008830403/26/15 Apparatus and providing metered amounts of ingredient, especially for a tailored nutrition to infants
2342015007511903/19/15 Method and blowing and filling containers with release of liquid overpressure
2352015007526203/19/15 Pc-o 44:4 - a biomarker for visceral adiposity
2362015007602503/19/15 Packages for consumable products and methods for using same
2372015007900403/19/15 Methods for increasing swallowing efficacy
2382015007905603/19/15 Infant cereal comprising non-replicating probiotic microorganisms
2392015007925703/19/15 Mixing device for frothing beverages
2402015008026403/19/15 Pc-o 44:6 - a biomarker for visceral adiposity
2412015007203303/12/15 Extruded non-replicating probiotic micro-organisms and their health benefits
2422015007204303/12/15 9-oxo-hode as a biomarker for healthy aging
2432015007205303/12/15 Ingredient capsule for beverage preparation
2442015007232003/12/15 Pc-o 40:1 as a biomarker for healthy aging
2452015007236303/12/15 Phenylacetylglutamine as a biomarker for healthy aging
2462015007287903/12/15 Methods for improving inflammatory bowel disease diagnosis
2472015005958603/05/15 Heating unit for a beverage preparation machine
2482015006412703/05/15 4-oxo-2-pentenoic acid and skin pigmentation
2492015006433003/05/15 Aerated frozen confectionary product

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by