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Nestec S a
Nestec S a_20100107
Nestec S a s
Nestec S a_20100114
Nestec S a_20100121
Nestec S a_20131212
Nestec S a_20100128


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Nestec S a patents

Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors

Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12014034203311/20/14 new patent  Packages for consumable products and methods for using same
22014034203611/20/14 new patent  Vegetable-based minced meat alternative
32014034205411/20/14 new patent  Quercetin for browning food surfaces
42014033210111/13/14Beverage collector for collecting centrifuged liquid and centrifugal beverage machine using such collector
52014032614211/06/14Centrifugal brewing machine with flow collecting assembly
62014031837910/30/14Capsule with reinforcement members used for the preparation of a beverage
72014032218510/30/14Sialic acid producing bacteria
82014032240110/30/14Fast heat-up of a thermal conditioning device e.g. for coffee machine
92014030840010/16/14Polyphenol and metal ions for browning food surfaces
102014030842410/16/14Dried pulp preparation from unprocessed raw materials
112014030874910/16/14Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging
122014031023010/16/14Principles and software application to ensure compliance of manufactured nutritional food products to their specifications
132014030220010/09/14Nutritional compositions having solid particles and methods for making and using same
142014029478810/02/14Methods for enhancing muscle protein synthesis following concurrent training
152014029502510/02/14Filling composition comprising hydrolyzed whole grain
162014028690909/25/14Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
172014028800409/25/14Lactoferrin and the white matter
182014027156209/18/14Composition for use in brain growth and/or cognitive and/or psychomotor development
192014027209309/18/14Chemically acidified formula
202014025149409/11/14Cup support and dispensing device
212014025557309/11/14Cartridge removal system
222014024589409/04/14Pump for liquid beverage preparation devices
232014024841509/04/14Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
242014024861209/04/14Compositions and methods for detecting allelic variants
252014024907809/04/14Whey protein micelles against muscle atrophy and sarcopenia
262014024205008/28/14Nutritional composition comprising probiotics and improving sleep patterns
272014024420108/28/14Methods for detecting film formation potential in food products
282014023448508/21/14Base, products containing the same, preparation methods and uses thereof
292014023451708/21/14Instant solid beverage and methods of preparation
302014022741408/14/14Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
312014022778908/14/14Stress tolerant bifidobacteria
322014022021108/07/14Method for producing beverages
332014020895607/31/14Mitigating undesired temperature changes during food processing
342014021238907/31/14Nutritional composition comprising probiotics and improving sleep patterns
352014020259107/24/14Setting the level of fill in a cup used with a beverage dispenser
362014020304807/24/14Packaging with a spout for flowable products
372014020570707/24/14Packaging a liquid food product
382014019720207/17/14Pressure operated dispensing device
392014019970907/17/14Methods for diagnosing irritable bowel syndrome
402014019086307/10/14In-mould labelled capsule for beverage preparation
412014019353407/10/14Epicatechin for alleviating symptoms of allergy
422014018631707/03/14Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
432014018645407/03/14Dha and epa in the reduction of oxidative stress
442014018649807/03/14Capsule for use in a beverage preparation machine
452014018697307/03/14Assays for detecting neutralizing autoantibodies to biologic therapy
462014018744507/03/14Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
472014017403206/26/14Method of degasification of a carbonated beverage-filled container
482014017853106/26/14Stable thickener formulations
492014017853406/26/14Frozen confectionery product with a peelable gel coating and method for manufacturing same
502014017854606/26/14Cartridge chamber of extraction system
512014017954906/26/14Methods for identifying inflammatory bowel disease patients with dysplasia or cancer
522014016623806/19/14Liquid-cryogen injection cooling devices and methods for using same
532014016669706/19/14Beverage dispenser with improved refilling operation
542014017012606/19/14Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
552014017027806/19/14Actuator for closing a beverage ingredient holder
562014017068306/19/14Citrullinated peptides for diagnosing and prognosing rheumatoid arthritis
572014017163106/19/14Synthesis of catechin and epicatechin conjugates
582014015773406/12/14Rotary system for simultaneously blowing and filling plastic containers
592014016193006/12/14Vegetable-based nutritional products
602014016193806/12/14Food-grade blue encapsulate and process for the production thereof
612014016193906/12/14Food-grade encapsulate and process for the production thereof
622014016222306/12/14Methods for reducing childhood obesity
632014015067106/05/14Beverage dispenser with automatic closure of the powder containers chutes
642014015437106/05/14Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
652014015439406/05/14Filling composition comprising an encapsulated oil
662014015586506/05/14Infrared reflective air-in-line sensor system
672014014754905/29/14Carbohydrate bar
682014014755105/29/14Baby food products comprising hydrolysed whole grain
692014014857905/29/14Hydrolysate of a protein substrate and a process for producing thereof
702014013774805/22/14Pivotally closing beverage ingredient holder with piercer
712014014114605/22/14Gel composition
722014014114705/22/14Confectionery product comprising agglomerated oil powder
732014014198305/22/14Methods of disease activity profiling for personalized therapy management
742014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
752014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
762014013135505/15/14Dispensing apparatus having an overcap and scoop
772014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
782014012716605/08/14Supplemention of maternal diet
792014012736505/08/14Heat exchange
802014012020905/01/14Emulsion comprising lyso-phospholipids
812014012020805/01/14Bite-size nutritional products having a filling and methods for using same
822014012021505/01/14Suspension device and seasoning
832014012022705/01/14Method of producing an aromatised aqueous liquid
842014010977204/24/14Device for preparing a liquid beverage from a cartridge
852014011301404/24/14Chicory for prevention and treatment of neurodegeneration
862014011303604/24/14Microwaveable packages having a composite susceptor
872014011303704/24/14Seasoning and suspension device package
882014010300504/17/14One-piece closure for equipping a container
892014010308204/17/14Wearable package for consumable products and methods for using same
902014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
912014010602104/17/14Device for packaging a liquid food product
922014009938804/10/14Delivery of functional ingredients
932014009720304/10/14Coupling for pump and container
942014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
952014009941904/10/14Food suspension device
962014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
972014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
982014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
992014008330003/27/14Beverage dispenser with removable nozzle rotating module
1002014008703503/27/14Coordination of aseptic sterilization and aseptic package filling rate
1012014008878703/27/14Energy balance control for feed flow and feed temperature disturbances
1022014007617003/20/14Insert for use in a food preparation machine
1032014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1042014007984503/20/14Oligosaccharide ingredient
1052014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1062014006928103/13/14Cap extraction device
1072014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1082014006527003/06/14Bakery product with improved flavour properties
1092014005373302/27/14Integrated heater for a beverage preparation device
1102014005436002/27/14Dividable tray
1112014005686202/27/14Nutritional compositions having alpha-hica and alpha-ketoglutarate
1122014005686302/27/14Nutritional compositions having alpha-hica and eicosapentaenoic acid
1132014005692702/27/14Lipotheichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
1142014005736702/27/14Assays for the detection of anti-tnf drugs and autoantibodies
1152014005812302/27/14Deodorized edible oil or fat with low levels of bound-mcpd and process of making using an inert gas
1162014005162702/20/14Nutrition for obese patients
1172014004468502/13/14Nutritional compositions having alpha-hica and citrulline
1182014004483002/13/14Infant formula for use in the prevention of cardiovascular diseases
1192014004483302/13/14Methods of making snack food products and products made thereby
1202014004485402/13/14Creamers and methods of making same
1212014004485502/13/14Creamers and methods of making same
1222014004485602/13/14Paste food for swine
1232014003380302/06/14Mixer sensors and methods for using same
1242014003396902/06/14Reduced-fat chocolate coating formed by spraying
1252014003760102/06/14Nutritional compositions including branched chain fatty acids for wound healing
1262014003760202/06/14Nutritional compositions including branched chain fatty acids and methods of using same
1272014003760402/06/14Nutritional compositions comprising alpha-hydroxyisocaproic acid
1282014003768602/06/14Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
1292014003778702/06/14Age-tailored nutrition system for infants
1302014003778802/06/14Age-tailored nutrition system for infants
1312014003782102/06/14Spreadable dairy product
1322014003024101/30/14Nutritional compositions for increasing arginine levels and methods of using same
1332014002675901/30/14Heating device with an integrated thermoblock for a beverage preparation machine
1342014002747201/30/14Mixing nozzle fitments
1352014003041801/30/14Set of modular beverage preparation machines and processes for configuring and manufacturing the machines
1362014003142601/30/14Sn-1(3) monoacylglycerides and lipid absorption
1372014002056301/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1382014002056601/23/14Beverage dispenser with improved nozzles assembly
1392014002204401/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1402014002362501/23/14Biological effects of compositions of rosmarinic acid
1412014002366901/23/14Use of a hypoallergenic cereal composition for inducing specific oral tolerance
1422014002375401/23/14Kit for the preparation of a beverage in a centrifugal brewing device
1432014002376401/23/14Preparing a liquid beverage from a cartridge
1442014002376501/23/14Capsule piercing module
1452014002376601/23/14Capsule piercing module
1462014002376901/23/14Mixing nozzle fitments
1472014002467401/23/14Trpm5 inhibitors support body weight reduction without reducing food intake
1482014001469001/16/14Dispensing support for gable top packaging
1492014001735601/16/14Method for providing a whole grain cereal based extract
1502014001738201/16/14Aerated food products comprising a protein-based reversible gel
1512014001855901/16/14Refined plant oils obtained from washed plant material
1522014001856001/16/14Producing refined plant oils from washed crude plant oil
1532014001856101/16/14Refined plant oils free of glycidyl esters
1542014001856201/16/14Plant oil refinement in the presence of alcohol
1552014000777601/09/14Beverage machine with a cover for an ingredient inlet
1562014000065701/02/14Beverage preparation device with in-line scale removal system and descaling method using such system
1572014000423001/02/14Frozen confectionery product with layered structure and apparatus for manufacturing same
1582013034135012/26/13Packaging for consumable products and methods for using same
1592013034404412/26/13Probiotics in a pre- and/or post-surgical environment
1602013034404512/26/13Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
1612013034420612/26/13Automatic beverage machine
1622013032699812/12/13Process for single-step forming and filling of containers
1632013032722212/12/13Brewing chamber for a beverage production device
1642013033046112/12/13Coffee product
1652013032220212/05/13System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1662013031925912/05/13Milk frothing with pressurized gas
1672013032321612/05/13Synbiotic mixture
1682013032336112/05/13Nutritional compositions including exogenous vitamin k2
1692013032336612/05/13Pod and package for preparing a beverage by centrifugation
1702013032337012/05/13Container for the preparation of beverage comprising an improved perforable foil and method for preparing a beverage
1712013032339312/05/13Stable mix of ingredients for a frozen dessert
1722013031261911/28/13Barcode for a beverage preparation capsule
1732013031602911/28/13Methods and compositions suitable for managing blood glucose in animals
1742013030593211/21/13Beverage production machine comprising features to facilitate capsule loading and unloading
1752013030936411/21/13Capsule for the preparation of a beverage by centrifugation and method of preparation using such capsule
1762013030937111/21/13Beverage production system and capsule with force ring
1772013030963511/21/13Methods for measuring child-liking and preference for pre-school-aged children
1782013031066111/21/13Apparatuses and methods for diagnosing swallowing dysfunction
1792013029950711/14/13Containers having improved load-bearing capacity
1802013030247611/14/13Capsule and method for the preparation of a beverage by centrifugation
1812013030439811/14/13Testing and diagnosing malfunctions in a liquid dispenser
1822013029173811/07/13System of a container for storing and dispensing a product and a machine for dosing the product
1832013029524611/07/13Methods for mixing products using acoustic mixing
1842013029524911/07/13Granulated food product
1852013029526411/07/13Gel composition comprising low-methoxy pectin
1862013028787410/31/13Spoonable yogurt preparations containing non-replicating probiotic micro-organisms
1872013028791410/31/13Beverage preparation machine with automatic cleaning system
1882013027663610/24/13Modular beverage dispensing system
1892013028022510/24/13Fiber and probiotics for reducing intestinal symptoms related to stress
1902013028023910/24/13Array of complementary infant/young child nutritional compositions
1912013028037610/24/13Enzyme preparation from koji fermentation
1922013027301510/17/13Array of age-tailored nutritional formula with probiotics
1932013027320010/17/13Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
1942013027320110/17/13Flavour modulation by bio-processing using flavour forming bacteria strains
1952013026422810/10/13Identification device and method of manufacturing a continuous structure
1962013026474310/10/13Labeled containers and processes for producing
1972013026669310/10/13Soluble milk-based tablet surface-treated with carbohydrate
1982013026671310/10/13Foaming juice compositions
1992013026743110/10/13Addressable antibody arrays and methods of use
2002013026768310/10/13Plant protein hydrolysates
2012013025995910/03/13Delivery carrier for antimicrobial essential oils
2022013025996010/03/13Topical treatment for menopausal hot flashes
2032013025997310/03/13Ready-to-drink beverages comprising hydrolyzed whole grain
2042013025997410/03/13Instant drink powders comprising hydrolyzed whole grain
2052013025997810/03/13Food products comprising hydrolyzed whole grain
2062013025997910/03/13Preformed ice cream
2072013025998210/03/13Capsule for the preparation of a beverage in beverage production device
2082013024776909/26/13Ergonomic user-interface for motorised ingredient chamber
2092013024777109/26/13Simple user-interface for a beverage machine
2102013024777209/26/13Beverage machine with reliable user-indicator
2112013024777309/26/13Beverage machine having a capsule passage with a gate
2122013024777509/26/13Beverage preparation machine with drop collector
2132013024777709/26/13Low-inertia thermal sensor in a beverage machine
2142013024839709/26/13Secondary packaging comprising multiple primary packaging sizes
2152013025168209/26/13Oligosaccharide composition for treating skin diseases
2162013025184409/26/13Oligosaccharide mixture and food product comprising this mixture, especially infant formula
2172013025184509/26/13Improved nutritional composition, especially for infants, with particular fat particles
2182013025184709/26/13Preparation of seasoning products
2192013025185009/26/13Syrup comprising hydrolyzed whole grain
2202013025185409/26/13Food or beverage composition comprising unroasted coffee solids
2212013025185909/26/13Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process
2222013025187809/26/13Foaming tea compositions
2232013025188209/26/13Products with improved foaming properties
2242013024391109/19/13Capsule and method for the preparation of a beverage by centrifugation
2252013023642309/12/13Oligosaccharide mixture and food product comprising this mixture, especially infant formula
2262013023642409/12/13Oligosaccharide composition for treating acute respiratory tract infections
2272013023658109/12/13Frozen confections containing probiotic micro-organisms
2282013023659509/12/13Food product providing sustained blood levels of exogenous substances
2292013023659609/12/13Age-tailored nutritional formula with particularly adapted caloric density for young infants
2302013023662209/12/13Making a low density wafer product
2312013023686109/12/13Package for consumable products
2322013023060809/05/13Methods of improving mental or physical health conditions in an individual
2332013023061109/05/13Extruded non-replicating probiotic micro-organisms and their health benefits
2342013023062009/05/13Age-tailored nutritional formula with particularly adapted caloric density for infants and children
2352013023062809/05/13Instant beverage product
2362013022416608/29/13Powdered cereal compositions comprising non-replicating probiotic microorganisms
2372013022416708/29/13Non-replicating probiotic bacteria and prevention or treatment of infections to reduce absence from school or daycare
2382013022416808/29/13Lactobacillus rhamnosus and weight control
2392013022425308/29/13Non-replicating probiotic micro-organisms protect against upper respiratory tract infections
2402013022425408/29/13Non-replicating probiotic micro-organisms protect children against gastrointestinal infections
2412013022433108/29/13Nutritional composition containing oligosaccharide mixture
2422013022434208/29/13Cooking method for simultaneously cooking foods
2432013022543908/29/13Methods for improving inflammatory bowel disease diagnosis
2442013022551008/29/13Methods for the use of branched chain amino acids
2452013021323808/22/13Beverage machine for different spatial environments
2462013021665208/22/13Intrinsic sugar reduction of juices and ready to drink products
2472013021665808/22/13Textured, freeze-dried products and methods for making same
2482013021666008/22/13Edible container for foodstuffs and process for producing the same
2492013021666308/22/13Capsule for preparation of a beverage

ARCHIVE: New 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by



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