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Filing Names

Nestec S a
Nestec S a_20100107
Nestec S a s
Nestec S a_20100114
Nestec S a_20100121
Nestec S a_20131212
Nestec S a_20100128


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Nestec S a patents

Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors

Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12016017458806/23/16  new patent  Whey protein compositions and methods
22016017475406/23/16  new patent  Capsule multi-piercing
32016017475906/23/16  new patent  Food or beverage preparation machine with antiscaling pipe system
42016017526406/23/16  new patent  Compositions and methods using p-anisaldehyde
52016016657006/16/16 Treatment or prevention of non-inflammatory neuronal damage from brain trauma and strokes using menthol, linalool and/or icilin
62016016662706/16/16 Joint health compositions
72016016663806/16/16 Lactoferrin-osteopontin-iron complex
82016016862706/16/16 Escherichia coli as a marker for hypertriglyceridemia
92016016989806/16/16 Methods for predicting and improving the survival of colorectal cancer patients
102016015750606/09/16 Self-foaming ready to drink beverages
112016015829706/09/16 Extruded non-replicating probiotic micro-organisms and their health benefits
122016015080506/02/16 Compositions and nutritional products with improved emulsion stability
132016015091006/02/16 Volumetric heating device for beverage or food preparation machine
142016015130306/02/16 Compositions and methods using tiglic aldehyde
152016015130406/02/16 Compositions and methods using cuminaldehyde
162016015534706/02/16 Devices, systems and methods of assessing the foundations for the healthy development of an infant or a young child
172016014331205/26/16 Fat-based confectionery products
182016013547905/19/16 Frozen confectionery products
192016013563705/19/16 Method for preparing a beverage or liquid food and system using brewing centrifugal force
202016013740105/19/16 A capsule for food or beverage preparation
212016013740205/19/16 Capsule for beverage preparation
222016013740305/19/16 Cover for a beverage capsule
232016013914805/19/16 Pathway specific markers for diagnosing irritable bowel syndrome
242016012850505/12/16 Beverage mixing device
252016012896005/12/16 Amino acid supplementation for a healthy microbiota ecosystem
262016012911805/12/16 Cohesive liquid bolus comprising bioactives
272016013006805/12/16 Method and system for determining replenishment information
282016013007605/12/16 A capsule for preparing edible compositions
292016013012605/12/16 Mixing nozzle
302016013027905/12/16 Pathway specific assays for predicting irritable bowel syndrome diagnosis
312016013164305/12/16 Microfluidic collaborative enzyme enhanced reactive ceer immunoassay
322016012020605/05/16 Whey protein aggregates particles and use thereof
332016012035605/05/16 Filter unit for a capsule
342016012035705/05/16 Beverage mixing device
352016012089105/05/16 Compositions for use in cartilage breakdown
362016012153905/05/16 Apparatus and fabricating containers
372016012398405/05/16 Drug selection for breast cancer therapy using antibody-based arrays
382016011331404/28/16 Coffee oil capsules
392016010678804/21/16 Synbiotic mixture
402016010683404/21/16 Probiotics, secretory iga and infection
412016010783104/21/16 Capsule for beverage preparation
422016010800404/21/16 Treatment or prevention of neurodegenerative disorders using menthol, linalool and/or icilin
432016010800504/21/16 Treatment or prevention of depression using menthol and/or icilin
442016010061704/14/16 Nutritional composition for promoting gut microbiota balance and health
452016010112504/14/16 Compositions for use in cartilage breakdown
462016009546504/07/16 Pumping a beverage production apparatus
472016009534004/07/16 Tube feed formulations and methods for using same
482016009544904/07/16 Modular shelf management gravity feed system
492016008886203/31/16 Compositions and methods for inhomogeneous sodium distribution
502016008937003/31/16 Treatment or prevention of autism disorders using menthol, linalool and/or icilin
512016008940403/31/16 Lachnospiraceae in the gut microbiota and association with body weight
522016008137903/24/16 Aroma release capsules
532016008192303/24/16 Method for treating a swallowing disorder
542016008205203/24/16 Agent for the anti-adhesion of skin pathogenic flora
552016007365003/17/16 Shelf-stable fermented dairy products and methods of making same
562016007365403/17/16 Structured oil compositions
572016006659503/10/16 Molded food product
582016005823003/03/16 Baking system
592016005876603/03/16 Assays and methods for selecting a treatment regimen for a subject with depression
602016005999503/03/16 Flexible pouch with memory support strips and methods of producing and using same
612016005095002/25/16 Creamer composition comprising plant protein microparticles
622016005107902/25/16 Capsule-based beverage production system with inductive liquid heating
632016005181402/25/16 Use of whey protein in combination with electrical muscle stimulation
642016005270602/25/16 A food preparation capsule
652016004494702/18/16 Infant formula with a low content of medium-chain fatty acids in specific proportions, and its use in promoting and/or ensuring a balanced growth in infants
662016004506002/18/16 Capsule provided with a code and automated beverage preparation system
672016004551902/18/16 Compositions for use in stimulating bone growth
682016003781802/11/16 Infant formula with a low content of mcfas in specific proportions and a relatively high content of unsaturated fatty acids, and its use in promoting the healthy establishment of cognitive function in infants
692016002983202/04/16 Dispensing device with barrier properties
702016003162302/04/16 Container for aseptic content
712016003240302/04/16 Drug selection for non-small cell lung cancer therapy
722016003347202/04/16 Trimethylamine as a biomarker of prebiotic efficacy for weight gain prevention
732016003347302/04/16 Indoxyl sulfate as a biomarker of prebiotic efficacy for weight gain prevention
742016003347402/04/16 Alpha-keto-isovalerate as a biomarker of prebiotic efficacy for weight gain prevention
752016002190401/28/16 Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
762016002190701/28/16 Inkjet printing with edible ink
772016002573001/28/16 Methods of selecting combination therapy for colorectal cancer patients
782016001504901/21/16 Liquid creamer composition comprising oleosomes as replacement for oil and making the same
792016001562701/21/16 Lactobacillus plantarum ncc 2936 preparations and oral health
802016001944801/21/16 Support and capsule for preparing a beverage by centrifugation, preparing a beverage by centrifugation
812016000957001/14/16 Liquid purification apparatus and method
822016001117201/14/16 Trimethylamine-n-oxide as biomarker for the predispositon for weight gain and obesity
832016001120301/14/16 Hexanoylglycine as biomarker for the predispositon for weight gain and obesity
842016000012301/07/16 Ready to drink dairy chocolate beverages
852016000010501/07/16 Lactase containing milk powder
862016000012801/07/16 Food composition and its use
872016000025701/07/16 Device for producing milk foam
882016000197001/07/16 Packs for preparing beverages
892016000484201/07/16 Assessment and advice on nutrition and endurance
902015037400612/31/15 Coffee scenting
912015037402212/31/15 Food composition and its use against dehydration
922015037428112/31/15 Assessment and advice on nutrition, endurance, and strength
932015037592712/31/15 Filter unit for a capsule and capsule comprising such filter unit
942015036639712/24/15 Sensor for multi-size cartridge extraction unit
952015036639812/24/15 Simplified control panel for a food preparation machine
962015036692712/24/15 Water dispersible composition and preparing same
972015036234912/17/15 Throughflow measurement device for a beverage preparation machine
982015035142612/10/15 Ice-containing products
992015035142012/10/15 Foaming aid and process of its production
1002015035143012/10/15 Emulsifier system
1012015035158312/10/15 Food or beverage production system
1022015035519512/10/15 Methods for predicting and monitoring mucosal healing
1032015035653612/10/15 Beverage machine in a network
1042015034220812/03/15 High protein yogurts
1052015034220912/03/15 Composite dairy dessert and its process of preparation
1062015034239412/03/15 Self-locking multi-size cartridge extraction unit
1072015034239512/03/15 Methods and programs for operating a beverage dispenser with selectable beverage sensory parameters
1082015034300212/03/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
1092015034620012/03/15 Antibodies to microbiome, stress factors and mast cell markers as diagnostic markers for ibs
1102015033505011/26/15 Food composition comprising desferrichrysin
1112015033505211/26/15 Oligosaccharide mixture and food product comrpising this mixture, especially infant formula
1122015033505711/26/15 Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
1132015033519311/26/15 Device for preparing a beverage by centrifugation
1142015032771111/19/15 Double ramp for closing a receptacle holder
1152015032757111/19/15 Method of coating frozen confections
1162015032758911/19/15 Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
1172015032771011/19/15 Variable transmission for closing a receptacle holder
1182015032882111/19/15 Apparatus and fabricating containers
1192015032925911/19/15 Flexible pouch with a larger opening
1202015032005611/12/15 Dough products having an open-cell structure and methods for making same
1212015032006511/12/15 Liquid creamers and methods of making same
1222015032007111/12/15 Process of preparing a foaming aid and uses thereof
1232015032025411/12/15 Parametric recipes for preparing beverage with capsules in a centrifugal brewing system
1242015032025511/12/15 Vibration monitoring system for a liquid food producing apparatus
1252015032025611/12/15 Beverage production device with enhanced receptacle injection means
1262015032086811/12/15 Emulsions stabilized by whey protein micelles
1272015032180111/12/15 Closure cap with flow restriction member
1282015032180911/12/15 Closure flexible pouch
1292015031325111/05/15 Ready to drink dairy chocolate beverages comprising stabilizer system
1302015031339011/05/15 Drink-through lid with straw compartment
1312015031395211/05/15 Synbiotic composition and use thereof
1322015031399911/05/15 Increasing the bioavailability of flavan-3-ols by polyphenols
1332015031529111/05/15 Her2delta16 peptides
1342015030554610/29/15 Beverage production device using centrifugation for extracting a liquid comprising heat loss compensating means
1352015030554810/29/15 Food or beverage production system
1362015030554910/29/15 Device for producing milk foam
1372015030616310/29/15 Prevention and treatment of disorders connected to impaired neurotransmission
1382015030905110/29/15 Isovalerylglycine as biomarker for the predispositon for weight gain and obesity
1392015029683110/22/15 Machine, container, preparing ice cream or chilled desserts on demand
1402015029683310/22/15 Natural texture modifier delivering body and sweetness to frozen confection products
1412015029701710/22/15 Opener for making large openings in capsules
1422015029750610/22/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
1432015030037510/22/15 Apparatus and transferring and pressurizing powder
1442015028953810/15/15 Method of producing frozen confection product
1452015028953910/15/15 Beverage machine for preparing and dispensing iced beverages
1462015028954010/15/15 Yogurt that is frozen
1472015028955210/15/15 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
1482015028970610/15/15 Extraction unit with a shiftable multi-size cartridge receiver
1492015028970710/15/15 Device for preparing a beverage from a capsule with a closure system involving two closure stages
1502015029013110/15/15 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
1512015029014010/15/15 Compositions comprising microparticles and probiotics to deliver a synergistic immune effect
1522015029025810/15/15 Synbiotic composition and use thereof
1532015029089610/15/15 Jaw support for pouch filler
1542015029130310/15/15 Package for cushioning food product
1552015028250210/08/15 Frozen confection product
1562015028251410/08/15 Powder for browning food surfaces
1572015028266310/08/15 Capsule-based food preparation system
1582015028266510/08/15 Hybrid preparing beverages
1592015028417910/08/15 Capsule for preparing a beverage or nutritional product
1602015027237610/01/15 Multi-size cartridge extraction unit having guiding slides
1612015027218310/01/15 Method of producing an aromatised food or beverage product
1622015027237410/01/15 Beverage machine
1632015027237510/01/15 Extraction unit with multi-size cartridge cavity
1642015027237910/01/15 Beverage production device with perforating means and extracting a beverage from such device
1652015027238010/01/15 Beverage preparation machine with capsule size detection
1662015026495309/24/15 Shelf-stable milk concentrates for preparing acidified milk based beverages
1672015026509109/24/15 Beverage machine
1682015026666509/24/15 Card for containing food or beverage ingredients
1692015025740309/17/15 Oil-in-water emulsion comprising deamidated protein
1702015025758409/17/15 Food preparation system
1712015025803809/17/15 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
1722015025022209/10/15 Infant or follow-on formula
1732015025035209/10/15 Check valve, injection assembly, and beverage preparation machine
1742015025184709/10/15 Beverage capsule with spraying-prevention means
1752015025189009/10/15 System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1762015024563809/03/15 Frozen confection product and a preparing such
1772015024610009/03/15 Modulation of immune function by dietary bovine lactoferrin
1782015024676809/03/15 Food capsule with multiple compartments
1792015023787808/27/15 Multi-packet system for thickened beverages
1802015023789208/27/15 Food surface browning for mw applications
1812015023804308/27/15 Capsule storage
1822015023846108/27/15 Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
1832015023846208/27/15 Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
1842015023965308/27/15 Beverage capsule with safety feature
1852015023965408/27/15 Beverage capsule with an opening system
1862015023226308/20/15 Beverage capsule with anti-dripping membrane
1872015023049308/20/15 Method for preparing a long coffee with crema from a capsule in a centrifugal coffee machine, capsule and liquid coffee extract thereof
1882015023225008/20/15 Packages for consumable products
1892015022350108/13/15 Novel flavour compositions with improved flavour and/or flavour shelf-life
1902015022407908/13/15 Sn-2-monoacylgycerols and lipid malabsorption
1912015022509908/13/15 Method and fabricating a beverage capsule
1922015022514808/13/15 Method for applying a liquid seal rubber to a capsule
1932015022516908/13/15 Capsule assemblies with data storage and communication means
1942015021635008/06/15 Food preparation machine with safety feature
1952015021635208/06/15 Capsule storage
1962015021755408/06/15 Method for the fabrication of a preform, preform and container
1972015021791908/06/15 Flexible sachet having a triangular shape
1982015020870507/30/15 Anthocyanin colouring composition
1992015020870807/30/15 Oleoylethanolamide compositions
2002015021044907/30/15 Closure cap with a multilayer seal disk for receptacles
2012015021195807/30/15 Systems and methods for inspection of seals
2022015020163507/23/15 Shelf-stable acidified dairy or dairy-like products and methods for making same
2032015020164607/23/15 Stable mix of ingredients for a frozen dessert
2042015020165607/23/15 Extruded food
2052015019604407/16/15 Method for producing a coffee beverage precursor
2062015019615907/16/15 Capsule for use with a food preparation machine
2072015018191607/02/15 Array of complementary infant/young child nutritional compositions
2082015018356007/02/15 Package with foil seals and penetrating means
2092015018357707/02/15 Capsule for use in a food preparation machine
2102015017356506/25/15 Integrated unit-operations food-processing apparatus
2112015017408006/25/15 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
2122015017417706/25/15 Probiotic and polyphenol against neurodegeneration
2132015017417906/25/15 Synbiotic mixture
2142015017453806/25/15 Double-cone pumping device
2152015016409206/18/15 Filling for baked food products
2162015016410606/18/15 Frozen confectionery product with layered structure and manufacturing same
2172015016411306/18/15 Reducing the antinutritional factors in a food grain
2182015016411906/18/15 Red composition
2192015016426606/18/15 Beverage machine with vibration inhibitor
2202015016622206/18/15 Packaging split in parts
2212015016624106/18/15 Food packaging
2222015015704006/11/15 Confectionery product comprising agglomerated oil powder
2232015015704206/11/15 Equipment and frozen confectionery product with layered structure having external coating
2242015015704406/11/15 Heat resistant moisture barrier for foods
2252015015716506/11/15 Capsule for use in a food preparation machine
2262015015769706/11/15 Lactoferrin supplementation and diarrhea
2272015016019106/11/15 Fucose as a biomarker for gut immunity
2282015015190506/04/15 Capsule and preparing a food liquid by centrifugation
2292015015488706/04/15 Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
2302015015682606/04/15 High temperature microwave susceptor
2312015014400305/28/15 Modular system with small footprint autonomous module
2322015014741405/28/15 Fructus ligustri lucidi for growth in children
2332015014743005/28/15 Adapters for consumable product packages and methods for using same
2342015014743205/28/15 Stable thickener formulations
2352015014781705/28/15 Pc-o 44:4 - a biomarker for visceral adiposity
2362015013596205/21/15 User-programmable capsule, device for programming capsules and beverage preparation machine
2372015013618005/21/15 Assembly for engaging and activating a bargun during cleaning operation
2382015014018205/21/15 Ingredient capsule for beverage preparation
2392015014018905/21/15 Products with improved foaming properties
2402015014019305/21/15 Composition for the preparation of homemade frozen confections
2412015014136705/21/15 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
2422015012861505/14/15 Cold beverage dispenser implementing thermoelectric cooling
2432015012881205/14/15 Device and producing a frothed liquid from soluble ingredients and diluent
2442015012953605/14/15 Lightweight, vacuum-resistant containers having offset horizontal ribs
2452015013244505/14/15 Capsule for the preparation of a beverage by centrifugation
2462015013441205/14/15 Tools and methods for differentiating child-liking scores in product testing environments
2472015012542605/07/15 Medium chain dicarboxylic acids, their derivates and metabolic disorders
2482015012557205/07/15 Moisture resistant wafer
2492015012557605/07/15 Ingredient capsule for beverage preparation

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009


This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by