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Nestec S a
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Nestec S a patents


      
Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors



Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12014037016112/18/14 new patent  Beverage capsule for preparing a beverage by centrifugation in a beverage preparation device
22014037017312/18/14 new patent  Frozen confections with improved heat shock stability
32014037117312/18/14 new patent  Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
42014037235712/18/14 new patent  Methods for predicting age-or developmental stage-appropriate foods for children
52014036037712/11/14Capsule for preparing a beverage or liquid food and system using brewing centrifugal force
62014035254512/04/14Beverage machine with a removable module
72014035648712/04/14Caffeic acid for browning food surfaces
82014035649312/04/14Detecting water/product interfaces during food processing
92014035757612/04/14Methods for enhancement of muscle protein synthesis
102014034986511/27/14Drug selection for breast cancer therapy using antibody-based arrays
112014034203311/20/14Packages for consumable products and methods for using same
122014034203611/20/14Vegetable-based minced meat alternative
132014034205411/20/14Quercetin for browning food surfaces
142014033210111/13/14Beverage collector for collecting centrifuged liquid and centrifugal beverage machine using such collector
152014032614211/06/14Centrifugal brewing machine with flow collecting assembly
162014031837910/30/14Capsule with reinforcement members used for the preparation of a beverage
172014032218510/30/14Sialic acid producing bacteria
182014032240110/30/14Fast heat-up of a thermal conditioning device e.g. for coffee machine
192014030840010/16/14Polyphenol and metal ions for browning food surfaces
202014030842410/16/14Dried pulp preparation from unprocessed raw materials
212014030874910/16/14Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging
222014031023010/16/14Principles and software application to ensure compliance of manufactured nutritional food products to their specifications
232014030220010/09/14Nutritional compositions having solid particles and methods for making and using same
242014029478810/02/14Methods for enhancing muscle protein synthesis following concurrent training
252014029502510/02/14Filling composition comprising hydrolyzed whole grain
262014028690909/25/14Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
272014028800409/25/14Lactoferrin and the white matter
282014027156209/18/14Composition for use in brain growth and/or cognitive and/or psychomotor development
292014027209309/18/14Chemically acidified formula
302014025149409/11/14Cup support and dispensing device
312014025557309/11/14Cartridge removal system
322014024589409/04/14Pump for liquid beverage preparation devices
332014024841509/04/14Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
342014024861209/04/14Compositions and methods for detecting allelic variants
352014024907809/04/14Whey protein micelles against muscle atrophy and sarcopenia
362014024205008/28/14Nutritional composition comprising probiotics and improving sleep patterns
372014024420108/28/14Methods for detecting film formation potential in food products
382014023448508/21/14Base, products containing the same, preparation methods and uses thereof
392014023451708/21/14Instant solid beverage and methods of preparation
402014022741408/14/14Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
412014022778908/14/14Stress tolerant bifidobacteria
422014022021108/07/14Method for producing beverages
432014020895607/31/14Mitigating undesired temperature changes during food processing
442014021238907/31/14Nutritional composition comprising probiotics and improving sleep patterns
452014020259107/24/14Setting the level of fill in a cup used with a beverage dispenser
462014020304807/24/14Packaging with a spout for flowable products
472014020570707/24/14Packaging a liquid food product
482014019720207/17/14Pressure operated dispensing device
492014019970907/17/14Methods for diagnosing irritable bowel syndrome
502014019086307/10/14In-mould labelled capsule for beverage preparation
512014019353407/10/14Epicatechin for alleviating symptoms of allergy
522014018631707/03/14Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
532014018645407/03/14Dha and epa in the reduction of oxidative stress
542014018649807/03/14Capsule for use in a beverage preparation machine
552014018697307/03/14Assays for detecting neutralizing autoantibodies to biologic therapy
562014018744507/03/14Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
572014017403206/26/14Method of degasification of a carbonated beverage-filled container
582014017853106/26/14Stable thickener formulations
592014017853406/26/14Frozen confectionery product with a peelable gel coating and method for manufacturing same
602014017854606/26/14Cartridge chamber of extraction system
612014017954906/26/14Methods for identifying inflammatory bowel disease patients with dysplasia or cancer
622014016623806/19/14Liquid-cryogen injection cooling devices and methods for using same
632014016669706/19/14Beverage dispenser with improved refilling operation
642014017012606/19/14Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
652014017027806/19/14Actuator for closing a beverage ingredient holder
662014017068306/19/14Citrullinated peptides for diagnosing and prognosing rheumatoid arthritis
672014017163106/19/14Synthesis of catechin and epicatechin conjugates
682014015773406/12/14Rotary system for simultaneously blowing and filling plastic containers
692014016193006/12/14Vegetable-based nutritional products
702014016193806/12/14Food-grade blue encapsulate and process for the production thereof
712014016193906/12/14Food-grade encapsulate and process for the production thereof
722014016222306/12/14Methods for reducing childhood obesity
732014015067106/05/14Beverage dispenser with automatic closure of the powder containers chutes
742014015437106/05/14Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
752014015439406/05/14Filling composition comprising an encapsulated oil
762014015586506/05/14Infrared reflective air-in-line sensor system
772014014754905/29/14Carbohydrate bar
782014014755105/29/14Baby food products comprising hydrolysed whole grain
792014014857905/29/14Hydrolysate of a protein substrate and a process for producing thereof
802014013774805/22/14Pivotally closing beverage ingredient holder with piercer
812014014114605/22/14Gel composition
822014014114705/22/14Confectionery product comprising agglomerated oil powder
832014014198305/22/14Methods of disease activity profiling for personalized therapy management
842014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
852014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
862014013135505/15/14Dispensing apparatus having an overcap and scoop
872014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
882014012716605/08/14Supplemention of maternal diet
892014012736505/08/14Heat exchange
902014012020905/01/14Emulsion comprising lyso-phospholipids
912014012020805/01/14Bite-size nutritional products having a filling and methods for using same
922014012021505/01/14Suspension device and seasoning
932014012022705/01/14Method of producing an aromatised aqueous liquid
942014010977204/24/14Device for preparing a liquid beverage from a cartridge
952014011301404/24/14Chicory for prevention and treatment of neurodegeneration
962014011303604/24/14Microwaveable packages having a composite susceptor
972014011303704/24/14Seasoning and suspension device package
982014010300504/17/14One-piece closure for equipping a container
992014010308204/17/14Wearable package for consumable products and methods for using same
1002014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
1012014010602104/17/14Device for packaging a liquid food product
1022014009938804/10/14Delivery of functional ingredients
1032014009720304/10/14Coupling for pump and container
1042014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1052014009941904/10/14Food suspension device
1062014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1072014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
1082014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
1092014008330003/27/14Beverage dispenser with removable nozzle rotating module
1102014008703503/27/14Coordination of aseptic sterilization and aseptic package filling rate
1112014008878703/27/14Energy balance control for feed flow and feed temperature disturbances
1122014007617003/20/14Insert for use in a food preparation machine
1132014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1142014007984503/20/14Oligosaccharide ingredient
1152014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1162014006928103/13/14Cap extraction device
1172014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1182014006527003/06/14Bakery product with improved flavour properties
1192014005373302/27/14Integrated heater for a beverage preparation device
1202014005436002/27/14Dividable tray
1212014005686202/27/14Nutritional compositions having alpha-hica and alpha-ketoglutarate
1222014005686302/27/14Nutritional compositions having alpha-hica and eicosapentaenoic acid
1232014005692702/27/14Lipotheichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
1242014005736702/27/14Assays for the detection of anti-tnf drugs and autoantibodies
1252014005812302/27/14Deodorized edible oil or fat with low levels of bound-mcpd and process of making using an inert gas
1262014005162702/20/14Nutrition for obese patients
1272014004468502/13/14Nutritional compositions having alpha-hica and citrulline
1282014004483002/13/14Infant formula for use in the prevention of cardiovascular diseases
1292014004483302/13/14Methods of making snack food products and products made thereby
1302014004485402/13/14Creamers and methods of making same
1312014004485502/13/14Creamers and methods of making same
1322014004485602/13/14Paste food for swine
1332014003380302/06/14Mixer sensors and methods for using same
1342014003396902/06/14Reduced-fat chocolate coating formed by spraying
1352014003760102/06/14Nutritional compositions including branched chain fatty acids for wound healing
1362014003760202/06/14Nutritional compositions including branched chain fatty acids and methods of using same
1372014003760402/06/14Nutritional compositions comprising alpha-hydroxyisocaproic acid
1382014003768602/06/14Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
1392014003778702/06/14Age-tailored nutrition system for infants
1402014003778802/06/14Age-tailored nutrition system for infants
1412014003782102/06/14Spreadable dairy product
1422014003024101/30/14Nutritional compositions for increasing arginine levels and methods of using same
1432014002675901/30/14Heating device with an integrated thermoblock for a beverage preparation machine
1442014002747201/30/14Mixing nozzle fitments
1452014003041801/30/14Set of modular beverage preparation machines and processes for configuring and manufacturing the machines
1462014003142601/30/14Sn-1(3) monoacylglycerides and lipid absorption
1472014002056301/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1482014002056601/23/14Beverage dispenser with improved nozzles assembly
1492014002204401/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1502014002362501/23/14Biological effects of compositions of rosmarinic acid
1512014002366901/23/14Use of a hypoallergenic cereal composition for inducing specific oral tolerance
1522014002375401/23/14Kit for the preparation of a beverage in a centrifugal brewing device
1532014002376401/23/14Preparing a liquid beverage from a cartridge
1542014002376501/23/14Capsule piercing module
1552014002376601/23/14Capsule piercing module
1562014002376901/23/14Mixing nozzle fitments
1572014002467401/23/14Trpm5 inhibitors support body weight reduction without reducing food intake
1582014001469001/16/14Dispensing support for gable top packaging
1592014001735601/16/14Method for providing a whole grain cereal based extract
1602014001738201/16/14Aerated food products comprising a protein-based reversible gel
1612014001855901/16/14Refined plant oils obtained from washed plant material
1622014001856001/16/14Producing refined plant oils from washed crude plant oil
1632014001856101/16/14Refined plant oils free of glycidyl esters
1642014001856201/16/14Plant oil refinement in the presence of alcohol
1652014000777601/09/14Beverage machine with a cover for an ingredient inlet
1662014000065701/02/14Beverage preparation device with in-line scale removal system and descaling method using such system
1672014000423001/02/14Frozen confectionery product with layered structure and apparatus for manufacturing same
1682013034135012/26/13Packaging for consumable products and methods for using same
1692013034404412/26/13Probiotics in a pre- and/or post-surgical environment
1702013034404512/26/13Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
1712013034420612/26/13Automatic beverage machine
1722013032699812/12/13Process for single-step forming and filling of containers
1732013032722212/12/13Brewing chamber for a beverage production device
1742013033046112/12/13Coffee product
1752013032220212/05/13System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1762013031925912/05/13Milk frothing with pressurized gas
1772013032321612/05/13Synbiotic mixture
1782013032336112/05/13Nutritional compositions including exogenous vitamin k2
1792013032336612/05/13Pod and package for preparing a beverage by centrifugation
1802013032337012/05/13Container for the preparation of beverage comprising an improved perforable foil and method for preparing a beverage
1812013032339312/05/13Stable mix of ingredients for a frozen dessert
1822013031261911/28/13Barcode for a beverage preparation capsule
1832013031602911/28/13Methods and compositions suitable for managing blood glucose in animals
1842013030593211/21/13Beverage production machine comprising features to facilitate capsule loading and unloading
1852013030936411/21/13Capsule for the preparation of a beverage by centrifugation and method of preparation using such capsule
1862013030937111/21/13Beverage production system and capsule with force ring
1872013030963511/21/13Methods for measuring child-liking and preference for pre-school-aged children
1882013031066111/21/13Apparatuses and methods for diagnosing swallowing dysfunction
1892013029950711/14/13Containers having improved load-bearing capacity
1902013030247611/14/13Capsule and method for the preparation of a beverage by centrifugation
1912013030439811/14/13Testing and diagnosing malfunctions in a liquid dispenser
1922013029173811/07/13System of a container for storing and dispensing a product and a machine for dosing the product
1932013029524611/07/13Methods for mixing products using acoustic mixing
1942013029524911/07/13Granulated food product
1952013029526411/07/13Gel composition comprising low-methoxy pectin
1962013028787410/31/13Spoonable yogurt preparations containing non-replicating probiotic micro-organisms
1972013028791410/31/13Beverage preparation machine with automatic cleaning system
1982013027663610/24/13Modular beverage dispensing system
1992013028022510/24/13Fiber and probiotics for reducing intestinal symptoms related to stress
2002013028023910/24/13Array of complementary infant/young child nutritional compositions
2012013028037610/24/13Enzyme preparation from koji fermentation
2022013027301510/17/13Array of age-tailored nutritional formula with probiotics
2032013027320010/17/13Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
2042013027320110/17/13Flavour modulation by bio-processing using flavour forming bacteria strains
2052013026422810/10/13Identification device and method of manufacturing a continuous structure
2062013026474310/10/13Labeled containers and processes for producing
2072013026669310/10/13Soluble milk-based tablet surface-treated with carbohydrate
2082013026671310/10/13Foaming juice compositions
2092013026743110/10/13Addressable antibody arrays and methods of use
2102013026768310/10/13Plant protein hydrolysates
2112013025995910/03/13Delivery carrier for antimicrobial essential oils
2122013025996010/03/13Topical treatment for menopausal hot flashes
2132013025997310/03/13Ready-to-drink beverages comprising hydrolyzed whole grain
2142013025997410/03/13Instant drink powders comprising hydrolyzed whole grain
2152013025997810/03/13Food products comprising hydrolyzed whole grain
2162013025997910/03/13Preformed ice cream
2172013025998210/03/13Capsule for the preparation of a beverage in beverage production device
2182013024776909/26/13Ergonomic user-interface for motorised ingredient chamber
2192013024777109/26/13Simple user-interface for a beverage machine
2202013024777209/26/13Beverage machine with reliable user-indicator
2212013024777309/26/13Beverage machine having a capsule passage with a gate
2222013024777509/26/13Beverage preparation machine with drop collector
2232013024777709/26/13Low-inertia thermal sensor in a beverage machine
2242013024839709/26/13Secondary packaging comprising multiple primary packaging sizes
2252013025168209/26/13Oligosaccharide composition for treating skin diseases
2262013025184409/26/13Oligosaccharide mixture and food product comprising this mixture, especially infant formula
2272013025184509/26/13Improved nutritional composition, especially for infants, with particular fat particles
2282013025184709/26/13Preparation of seasoning products
2292013025185009/26/13Syrup comprising hydrolyzed whole grain
2302013025185409/26/13Food or beverage composition comprising unroasted coffee solids
2312013025185909/26/13Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process
2322013025187809/26/13Foaming tea compositions
2332013025188209/26/13Products with improved foaming properties
2342013024391109/19/13Capsule and method for the preparation of a beverage by centrifugation
2352013023642309/12/13Oligosaccharide mixture and food product comprising this mixture, especially infant formula
2362013023642409/12/13Oligosaccharide composition for treating acute respiratory tract infections
2372013023658109/12/13Frozen confections containing probiotic micro-organisms
2382013023659509/12/13Food product providing sustained blood levels of exogenous substances
2392013023659609/12/13Age-tailored nutritional formula with particularly adapted caloric density for young infants
2402013023662209/12/13Making a low density wafer product
2412013023686109/12/13Package for consumable products
2422013023060809/05/13Methods of improving mental or physical health conditions in an individual
2432013023061109/05/13Extruded non-replicating probiotic micro-organisms and their health benefits
2442013023062009/05/13Age-tailored nutritional formula with particularly adapted caloric density for infants and children
2452013023062809/05/13Instant beverage product
2462013022416608/29/13Powdered cereal compositions comprising non-replicating probiotic microorganisms
2472013022416708/29/13Non-replicating probiotic bacteria and prevention or treatment of infections to reduce absence from school or daycare
2482013022416808/29/13Lactobacillus rhamnosus and weight control
2492013022425308/29/13Non-replicating probiotic micro-organisms protect against upper respiratory tract infections


ARCHIVE: New 2014 2013 2012 2011 2010 2009



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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