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Nestec S a
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Nestec S a patents


      
Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors



Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging

Nestec S.a.

Principles and software application to ensure compliance of manufactured nutritional food products to their…

Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12014030840010/16/14Polyphenol and metal ions for browning food surfaces
22014030842410/16/14Dried pulp preparation from unprocessed raw materials
32014030874910/16/14Quantitation of lactoferrin in infant formulas by electrophoresis using ir fluorescence imaging
42014031023010/16/14Principles and software application to ensure compliance of manufactured nutritional food products to their specifications
52014030220010/09/14Nutritional compositions having solid particles and methods for making and using same
62014029478810/02/14Methods for enhancing muscle protein synthesis following concurrent training
72014029502510/02/14Filling composition comprising hydrolyzed whole grain
82014028690909/25/14Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
92014028800409/25/14Lactoferrin and the white matter
102014027156209/18/14Composition for use in brain growth and/or cognitive and/or psychomotor development
112014027209309/18/14Chemically acidified formula
122014025149409/11/14Cup support and dispensing device
132014025557309/11/14Cartridge removal system
142014024589409/04/14Pump for liquid beverage preparation devices
152014024841509/04/14Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
162014024861209/04/14Compositions and methods for detecting allelic variants
172014024907809/04/14Whey protein micelles against muscle atrophy and sarcopenia
182014024205008/28/14Nutritional composition comprising probiotics and improving sleep patterns
192014024420108/28/14Methods for detecting film formation potential in food products
202014023448508/21/14Base, products containing the same, preparation methods and uses thereof
212014023451708/21/14Instant solid beverage and methods of preparation
222014022741408/14/14Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
232014022778908/14/14Stress tolerant bifidobacteria
242014022021108/07/14Method for producing beverages
252014020895607/31/14Systems and methods for mitigating undesired temperature changes during food processing
262014021238907/31/14Nutritional composition comprising probiotics and improving sleep patterns
272014020259107/24/14Setting the level of fill in a cup used with a beverage dispenser
282014020304807/24/14Packaging with a spout for flowable products
292014020570707/24/14Method and apparatus for packaging a liquid food product
302014019720207/17/14Pressure operated dispensing device
312014019970907/17/14Methods for diagnosing irritable bowel syndrome
322014019086307/10/14In-mould labelled capsule for beverage preparation
332014019353407/10/14Epicatechin for alleviating symptoms of allergy
342014018631707/03/14Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
352014018645407/03/14Dha and epa in the reduction of oxidative stress
362014018649807/03/14Capsule for use in a beverage preparation machine
372014018697307/03/14Assays for detecting neutralizing autoantibodies to biologic therapy
382014018744507/03/14Antibody-based arrays for detecting multiple signal transducers in rare circulating cells
392014017403206/26/14Method of degasification of a carbonated beverage-filled container
402014017853106/26/14Stable thickener formulations
412014017853406/26/14Frozen confectionery product with a peelable gel coating and method for manufacturing same
422014017854606/26/14Cartridge chamber of extraction system
432014017954906/26/14Methods for identifying inflammatory bowel disease patients with dysplasia or cancer
442014016623806/19/14Liquid-cryogen injection cooling devices and methods for using same
452014016669706/19/14Beverage dispenser with improved refilling operation
462014017012606/19/14Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
472014017027806/19/14Actuator for closing a beverage ingredient holder
482014017068306/19/14Citrullinated peptides for diagnosing and prognosing rheumatoid arthritis
492014017163106/19/14Synthesis of catechin and epicatechin conjugates
502014015773406/12/14Rotary system for simultaneously blowing and filling plastic containers
512014016193006/12/14Vegetable-based nutritional products
522014016193806/12/14Food-grade blue encapsulate and process for the production thereof
532014016193906/12/14Food-grade encapsulate and process for the production thereof
542014016222306/12/14Methods for reducing childhood obesity
552014015067106/05/14Beverage dispenser with automatic closure of the powder containers chutes
562014015437106/05/14Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
572014015439406/05/14Filling composition comprising an encapsulated oil
582014015586506/05/14Infrared reflective air-in-line sensor system
592014014754905/29/14Carbohydrate bar
602014014755105/29/14Baby food products comprising hydrolysed whole grain
612014014857905/29/14Hydrolysate of a protein substrate and a process for producing thereof
622014013774805/22/14Pivotally closing beverage ingredient holder with piercer
632014014114605/22/14Gel composition
642014014114705/22/14Confectionery product comprising agglomerated oil powder
652014014198305/22/14Methods of disease activity profiling for personalized therapy management
662014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
672014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
682014013774805/22/14Pivotally closing beverage ingredient holder with piercer
692014014114605/22/14Gel composition
702014014114705/22/14Confectionery product comprising agglomerated oil powder
712014014198305/22/14Methods of disease activity profiling for personalized therapy management
722014014199005/22/14Performance of a biomarker panel for irritable bowel syndrome
732014014216905/22/14Sn-2-monoacylglycerols and lipid malabsorption
742014013135505/15/14Dispensing apparatus having an overcap and scoop
752014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
762014013135505/15/14Dispensing apparatus having an overcap and scoop
772014013526205/15/14Lactoferrin and gut neuronal health in adults and/or elderly
782014012716605/08/14Supplemention of maternal diet
792014012736505/08/14Systems and methods for heat exchange
802014012716605/08/14Supplemention of maternal diet
812014012736505/08/14Systems and methods for heat exchange
822014012020905/01/14Emulsion comprising lyso-phospholipids
832014012020805/01/14Bite-size nutritional products having a filling and methods for using same
842014012021505/01/14Suspension device and seasoning
852014012022705/01/14Method of producing an aromatised aqueous liquid
862014012020905/01/14Emulsion comprising lyso-phospholipids
872014012020805/01/14Bite-size nutritional products having a filling and methods for using same
882014012021505/01/14Suspension device and seasoning
892014012022705/01/14Method of producing an aromatised aqueous liquid
902014010977204/24/14Device for preparing a liquid beverage from a cartridge
912014011301404/24/14Chicory for prevention and treatment of neurodegeneration
922014011303604/24/14Microwaveable packages having a composite susceptor
932014011303704/24/14Seasoning and suspension device package
942014010977204/24/14Device for preparing a liquid beverage from a cartridge
952014011301404/24/14Chicory for prevention and treatment of neurodegeneration
962014011303604/24/14Microwaveable packages having a composite susceptor
972014011303704/24/14Seasoning and suspension device package
982014010300504/17/14One-piece closure for equipping a container
992014010308204/17/14Wearable package for consumable products and methods for using same
1002014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
1012014010602104/17/14Device for packaging a liquid food product
1022014010300504/17/14One-piece closure for equipping a container
1032014010308204/17/14Wearable package for consumable products and methods for using same
1042014010587504/17/14Nutritional compositions having exogenous milk fat globule membrane components
1052014010602104/17/14Device for packaging a liquid food product
1062014009938804/10/14Delivery of functional ingredients
1072014009720304/10/14Coupling for pump and container
1082014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1092014009941904/10/14Food suspension device
1102014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1112014009938804/10/14Delivery of functional ingredients
1122014009720304/10/14Coupling for pump and container
1132014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1142014009941904/10/14Food suspension device
1152014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1162014009938804/10/14Delivery of functional ingredients
1172014009720304/10/14Coupling for pump and container
1182014009930004/10/14Methods for predicting and improving the survival of gastric cancer patients
1192014009941904/10/14Food suspension device
1202014009942204/10/14Particles of aerated ice confection products for frozen ice drinks
1212014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
1222014009360904/03/14Nutritional compositions for enhancing performance and methods for making and using same
1232014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
1242014008330003/27/14Beverage dispenser with removable nozzle rotating module
1252014008703503/27/14Methods and systems for coordination of aseptic sterilization and aseptic package filling rate
1262014008878703/27/14Methods and systems for energy balance control for feed flow and feed temperature disturbances
1272014008702103/27/14Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
1282014008330003/27/14Beverage dispenser with removable nozzle rotating module
1292014008703503/27/14Methods and systems for coordination of aseptic sterilization and aseptic package filling rate
1302014008878703/27/14Methods and systems for energy balance control for feed flow and feed temperature disturbances
1312014007617003/20/14Insert for use in a food preparation machine
1322014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1332014007984503/20/14Oligosaccharide ingredient
1342014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1352014007617003/20/14Insert for use in a food preparation machine
1362014007967703/20/14Agent for the anti-adhesion of skin pathogenic flora
1372014007984503/20/14Oligosaccharide ingredient
1382014007984703/20/14Freeze-dried snack product comprising hydrolyzed whole grain
1392014006928103/13/14Cap extraction device
1402014006928103/13/14Cap extraction device
1412014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1422014006527003/06/14Bakery product with improved flavour properties
1432014006525903/06/14Nutritional compositions having reduced sodium content and methods for making same
1442014006527003/06/14Bakery product with improved flavour properties
1452014005373302/27/14Integrated heater for a beverage preparation device
1462014005436002/27/14Dividable tray
1472014005686202/27/14Nutritional compositions having alpha-hica and alpha-ketoglutarate
1482014005686302/27/14Nutritional compositions having alpha-hica and eicosapentaenoic acid
1492014005692702/27/14Lipotheichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
1502014005736702/27/14Assays for the detection of anti-tnf drugs and autoantibodies
1512014005812302/27/14Deodorized edible oil or fat with low levels of bound-mcpd and process of making using an inert gas
1522014005162702/20/14Nutrition for obese patients
1532014004468502/13/14Nutritional compositions having alpha-hica and citrulline
1542014004483002/13/14Infant formula for use in the prevention of cardiovascular diseases
1552014004483302/13/14Methods of making snack food products and products made thereby
1562014004485402/13/14Creamers and methods of making same
1572014004485502/13/14Creamers and methods of making same
1582014004485602/13/14Paste food for swine
1592014003380302/06/14Mixer sensors and methods for using same
1602014003396902/06/14Reduced-fat chocolate coating formed by spraying
1612014003760102/06/14Nutritional compositions including branched chain fatty acids for wound healing
1622014003760202/06/14Nutritional compositions including branched chain fatty acids and methods of using same
1632014003760402/06/14Nutritional compositions comprising alpha-hydroxyisocaproic acid
1642014003768602/06/14Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
1652014003778702/06/14Age-tailored nutrition system for infants
1662014003778802/06/14Age-tailored nutrition system for infants
1672014003782102/06/14Spreadable dairy product
1682014003024101/30/14Nutritional compositions for increasing arginine levels and methods of using same
1692014002675901/30/14Heating device with an integrated thermoblock for a beverage preparation machine
1702014002747201/30/14Mixing nozzle fitments
1712014003041801/30/14Set of modular beverage preparation machines and processes for configuring and manufacturing the machines
1722014003142601/30/14Sn-1(3) monoacylglycerides and lipid absorption
1732014002056301/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1742014002056601/23/14Beverage dispenser with improved nozzles assembly
1752014002204401/23/14Heating device with an integrated thermoblock for a beverage preparation machine
1762014002362501/23/14Biological effects of compositions of rosmarinic acid
1772014002366901/23/14Use of a hypoallergenic cereal composition for inducing specific oral tolerance
1782014002375401/23/14Kit for the preparation of a beverage in a centrifugal brewing device
1792014002376401/23/14System and method for preparing a liquid beverage from a cartridge
1802014002376501/23/14Capsule piercing module
1812014002376601/23/14Capsule piercing module
1822014002376901/23/14Mixing nozzle fitments
1832014002467401/23/14Trpm5 inhibitors support body weight reduction without reducing food intake
1842014001469001/16/14Dispensing support for gable top packaging
1852014001735601/16/14Method for providing a whole grain cereal based extract
1862014001738201/16/14Aerated food products comprising a protein-based reversible gel
1872014001855901/16/14Refined plant oils obtained from washed plant material
1882014001856001/16/14Producing refined plant oils from washed crude plant oil
1892014001856101/16/14Refined plant oils free of glycidyl esters
1902014001856201/16/14Plant oil refinement in the presence of alcohol
1912014000777601/09/14Beverage machine with a cover for an ingredient inlet
1922014000065701/02/14Beverage preparation device with in-line scale removal system and descaling method using such system
1932014000423001/02/14Frozen confectionery product with layered structure and apparatus for manufacturing same
1942013034135012/26/13Packaging for consumable products and methods for using same
1952013034404412/26/13Probiotics in a pre- and/or post-surgical environment
1962013034404512/26/13Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
1972013034420612/26/13Automatic beverage machine
1982013032699812/12/13Process for single-step forming and filling of containers
1992013032722212/12/13Brewing chamber for a beverage production device
2002013033046112/12/13Coffee product
2012013032699812/12/13Process for single-step forming and filling of containers
2022013032722212/12/13Brewing chamber for a beverage production device
2032013033046112/12/13Coffee product
2042013032220212/05/13System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
2052013031925912/05/13Milk frothing with pressurized gas
2062013032321612/05/13Synbiotic mixture
2072013032336112/05/13Nutritional compositions including exogenous vitamin k2
2082013032336612/05/13Pod and package for preparing a beverage by centrifugation
2092013032337012/05/13Container for the preparation of beverage comprising an improved perforable foil and method for preparing a beverage
2102013032339312/05/13Stable mix of ingredients for a frozen dessert
2112013031261911/28/13Barcode for a beverage preparation capsule
2122013031602911/28/13Methods and compositions suitable for managing blood glucose in animals
2132013030593211/21/13Beverage production machine comprising features to facilitate capsule loading and unloading
2142013030936411/21/13Capsule for the preparation of a beverage by centrifugation and method of preparation using such capsule
2152013030937111/21/13Beverage production system and capsule with force ring
2162013030963511/21/13Methods for measuring child-liking and preference for pre-school-aged children
2172013031066111/21/13Apparatuses and methods for diagnosing swallowing dysfunction
2182013029950711/14/13Containers having improved load-bearing capacity
2192013030247611/14/13Capsule and method for the preparation of a beverage by centrifugation
2202013030439811/14/13Systems and methods for testing and diagnosing malfunctions in a liquid dispenser
2212013029173811/07/13System of a container for storing and dispensing a product and a machine for dosing the product
2222013029524611/07/13Methods for mixing products using acoustic mixing
2232013029524911/07/13Granulated food product
2242013029526411/07/13Gel composition comprising low-methoxy pectin
2252013028787410/31/13Spoonable yogurt preparations containing non-replicating probiotic micro-organisms
2262013028791410/31/13Beverage preparation machine with automatic cleaning system
2272013027663610/24/13Modular beverage dispensing system
2282013028022510/24/13Fiber and probiotics for reducing intestinal symptoms related to stress
2292013028023910/24/13Array of complementary infant/young child nutritional compositions
2302013028037610/24/13Enzyme preparation from koji fermentation
2312013027301510/17/13Array of age-tailored nutritional formula with probiotics
2322013027320010/17/13Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
2332013027320110/17/13Flavour modulation by bio-processing using flavour forming bacteria strains
2342013026422810/10/13Identification device and method of manufacturing a continuous structure
2352013026474310/10/13Labeled containers and processes for producing
2362013026669310/10/13Soluble milk-based tablet surface-treated with carbohydrate
2372013026671310/10/13Foaming juice compositions
2382013026743110/10/13Addressable antibody arrays and methods of use
2392013026768310/10/13Plant protein hydrolysates
2402013025995910/03/13Delivery carrier for antimicrobial essential oils
2412013025996010/03/13Topical treatment for menopausal hot flashes
2422013025997310/03/13Ready-to-drink beverages comprising hydrolyzed whole grain
2432013025997410/03/13Instant drink powders comprising hydrolyzed whole grain
2442013025997810/03/13Food products comprising hydrolyzed whole grain
2452013025997910/03/13Preformed ice cream
2462013025998210/03/13Capsule for the preparation of a beverage in beverage production device
2472013024776909/26/13Ergonomic user-interface for motorised ingredient chamber
2482013024777109/26/13Simple user-interface for a beverage machine
2492013024777209/26/13Beverage machine with reliable user-indicator


ARCHIVE: New 2014 2013 2012 2011 2010 2009



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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