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Nestec S a
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Nestec S a patents


      
Recent patent applications related to Nestec S a. Nestec S a is listed as an Agent/Assignee. Note: Nestec S a may have other listings under different names/spellings. We're not affiliated with Nestec S a, we're just tracking patents.

ARCHIVE: New 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "N" | Nestec S a-related inventors




Search recent Press Releases: Nestec S a-related press releases
Count Application # Date Nestec S a patents (updated weekly) - BOOKMARK this page
12016014331205/26/16  new patent  Fat-based confectionery products
22016013547905/19/16 Frozen confectionery products
32016013563705/19/16 Method for preparing a beverage or liquid food and system using brewing centrifugal force
42016013740105/19/16 A capsule for food or beverage preparation
52016013740205/19/16 Capsule for beverage preparation
62016013740305/19/16 Cover for a beverage capsule
72016013914805/19/16 Pathway specific markers for diagnosing irritable bowel syndrome
82016012850505/12/16 Beverage mixing device
92016012896005/12/16 Amino acid supplementation for a healthy microbiota ecosystem
102016012911805/12/16 Cohesive liquid bolus comprising bioactives
112016013006805/12/16 Method and system for determining replenishment information
122016013007605/12/16 A capsule for preparing edible compositions
132016013012605/12/16 Mixing nozzle
142016013027905/12/16 Pathway specific assays for predicting irritable bowel syndrome diagnosis
152016013164305/12/16 Microfluidic collaborative enzyme enhanced reactive ceer immunoassay
162016012020605/05/16 Whey protein aggregates particles and use thereof
172016012035605/05/16 Filter unit for a capsule
182016012035705/05/16 Beverage mixing device
192016012089105/05/16 Compositions for use in cartilage breakdown
202016012153905/05/16 Apparatus and fabricating containers
212016012398405/05/16 Drug selection for breast cancer therapy using antibody-based arrays
222016011331404/28/16 Coffee oil capsules
232016010678804/21/16 Synbiotic mixture
242016010683404/21/16 Probiotics, secretory iga and infection
252016010783104/21/16 Capsule for beverage preparation
262016010800404/21/16 Treatment or prevention of neurodegenerative disorders using menthol, linalool and/or icilin
272016010800504/21/16 Treatment or prevention of depression using menthol and/or icilin
282016010061704/14/16 Nutritional composition for promoting gut microbiota balance and health
292016010112504/14/16 Compositions for use in cartilage breakdown
302016009546504/07/16 Pumping a beverage production apparatus
312016009534004/07/16 Tube feed formulations and methods for using same
322016009544904/07/16 Modular shelf management gravity feed system
332016008886203/31/16 Compositions and methods for inhomogeneous sodium distribution
342016008937003/31/16 Treatment or prevention of autism disorders using menthol, linalool and/or icilin
352016008940403/31/16 Lachnospiraceae in the gut microbiota and association with body weight
362016008137903/24/16 Aroma release capsules
372016008192303/24/16 Method for treating a swallowing disorder
382016008205203/24/16 Agent for the anti-adhesion of skin pathogenic flora
392016007365003/17/16 Shelf-stable fermented dairy products and methods of making same
402016007365403/17/16 Structured oil compositions
412016006659503/10/16 Molded food product
422016005823003/03/16 Baking system
432016005876603/03/16 Assays and methods for selecting a treatment regimen for a subject with depression
442016005999503/03/16 Flexible pouch with memory support strips and methods of producing and using same
452016005095002/25/16 Creamer composition comprising plant protein microparticles
462016005107902/25/16 Capsule-based beverage production system with inductive liquid heating
472016005181402/25/16 Use of whey protein in combination with electrical muscle stimulation
482016005270602/25/16 A food preparation capsule
492016004494702/18/16 Infant formula with a low content of medium-chain fatty acids in specific proportions, and its use in promoting and/or ensuring a balanced growth in infants
502016004506002/18/16 Capsule provided with a code and automated beverage preparation system
512016004551902/18/16 Compositions for use in stimulating bone growth
522016003781802/11/16 Infant formula with a low content of mcfas in specific proportions and a relatively high content of unsaturated fatty acids, and its use in promoting the healthy establishment of cognitive function in infants
532016002983202/04/16 Dispensing device with barrier properties
542016003162302/04/16 Container for aseptic content
552016003240302/04/16 Drug selection for non-small cell lung cancer therapy
562016003347202/04/16 Trimethylamine as a biomarker of prebiotic efficacy for weight gain prevention
572016003347302/04/16 Indoxyl sulfate as a biomarker of prebiotic efficacy for weight gain prevention
582016003347402/04/16 Alpha-keto-isovalerate as a biomarker of prebiotic efficacy for weight gain prevention
592016002190401/28/16 Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
602016002190701/28/16 Inkjet printing with edible ink
612016002573001/28/16 Methods of selecting combination therapy for colorectal cancer patients
622016001504901/21/16 Liquid creamer composition comprising oleosomes as replacement for oil and making the same
632016001562701/21/16 Lactobacillus plantarum ncc 2936 preparations and oral health
642016001944801/21/16 Support and capsule for preparing a beverage by centrifugation, preparing a beverage by centrifugation
652016000957001/14/16 Liquid purification apparatus and method
662016001117201/14/16 Trimethylamine-n-oxide as biomarker for the predispositon for weight gain and obesity
672016001120301/14/16 Hexanoylglycine as biomarker for the predispositon for weight gain and obesity
682016000012301/07/16 Ready to drink dairy chocolate beverages
692016000010501/07/16 Lactase containing milk powder
702016000012801/07/16 Food composition and its use
712016000025701/07/16 Device for producing milk foam
722016000197001/07/16 Packs for preparing beverages
732016000484201/07/16 Assessment and advice on nutrition and endurance
742015037400612/31/15 Coffee scenting
752015037402212/31/15 Food composition and its use against dehydration
762015037428112/31/15 Assessment and advice on nutrition, endurance, and strength
772015037592712/31/15 Filter unit for a capsule and capsule comprising such filter unit
782015036639712/24/15 Sensor for multi-size cartridge extraction unit
792015036639812/24/15 Simplified control panel for a food preparation machine
802015036692712/24/15 Water dispersible composition and preparing same
812015036234912/17/15 Throughflow measurement device for a beverage preparation machine
822015035142612/10/15 Ice-containing products
832015035142012/10/15 Foaming aid and process of its production
842015035143012/10/15 Emulsifier system
852015035158312/10/15 Food or beverage production system
862015035519512/10/15 Methods for predicting and monitoring mucosal healing
872015035653612/10/15 Beverage machine in a network
882015034220812/03/15 High protein yogurts
892015034220912/03/15 Composite dairy dessert and its process of preparation
902015034239412/03/15 Self-locking multi-size cartridge extraction unit
912015034239512/03/15 Methods and programs for operating a beverage dispenser with selectable beverage sensory parameters
922015034300212/03/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
932015034620012/03/15 Antibodies to microbiome, stress factors and mast cell markers as diagnostic markers for ibs
942015033505011/26/15 Food composition comprising desferrichrysin
952015033505211/26/15 Oligosaccharide mixture and food product comrpising this mixture, especially infant formula
962015033505711/26/15 Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
972015033519311/26/15 Device for preparing a beverage by centrifugation
982015032771111/19/15 Double ramp for closing a receptacle holder
992015032757111/19/15 Method of coating frozen confections
1002015032758911/19/15 Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
1012015032771011/19/15 Variable transmission for closing a receptacle holder
1022015032882111/19/15 Apparatus and fabricating containers
1032015032925911/19/15 Flexible pouch with a larger opening
1042015032005611/12/15 Dough products having an open-cell structure and methods for making same
1052015032006511/12/15 Liquid creamers and methods of making same
1062015032007111/12/15 Process of preparing a foaming aid and uses thereof
1072015032025411/12/15 Parametric recipes for preparing beverage with capsules in a centrifugal brewing system
1082015032025511/12/15 Vibration monitoring system for a liquid food producing apparatus
1092015032025611/12/15 Beverage production device with enhanced receptacle injection means
1102015032086811/12/15 Emulsions stabilized by whey protein micelles
1112015032180111/12/15 Closure cap with flow restriction member
1122015032180911/12/15 Closure flexible pouch
1132015031325111/05/15 Ready to drink dairy chocolate beverages comprising stabilizer system
1142015031339011/05/15 Drink-through lid with straw compartment
1152015031395211/05/15 Synbiotic composition and use thereof
1162015031399911/05/15 Increasing the bioavailability of flavan-3-ols by polyphenols
1172015031529111/05/15 Her2delta16 peptides
1182015030554610/29/15 Beverage production device using centrifugation for extracting a liquid comprising heat loss compensating means
1192015030554810/29/15 Food or beverage production system
1202015030554910/29/15 Device for producing milk foam
1212015030616310/29/15 Prevention and treatment of disorders connected to impaired neurotransmission
1222015030905110/29/15 Isovalerylglycine as biomarker for the predispositon for weight gain and obesity
1232015029683110/22/15 Machine, container, preparing ice cream or chilled desserts on demand
1242015029683310/22/15 Natural texture modifier delivering body and sweetness to frozen confection products
1252015029701710/22/15 Opener for making large openings in capsules
1262015029750610/22/15 Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin
1272015030037510/22/15 Apparatus and transferring and pressurizing powder
1282015028953810/15/15 Method of producing frozen confection product
1292015028953910/15/15 Beverage machine for preparing and dispensing iced beverages
1302015028954010/15/15 Yogurt that is frozen
1312015028955210/15/15 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
1322015028970610/15/15 Extraction unit with a shiftable multi-size cartridge receiver
1332015028970710/15/15 Device for preparing a beverage from a capsule with a closure system involving two closure stages
1342015029013110/15/15 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
1352015029014010/15/15 Compositions comprising microparticles and probiotics to deliver a synergistic immune effect
1362015029025810/15/15 Synbiotic composition and use thereof
1372015029089610/15/15 Jaw support for pouch filler
1382015029130310/15/15 Package for cushioning food product
1392015028250210/08/15 Frozen confection product
1402015028251410/08/15 Powder for browning food surfaces
1412015028266310/08/15 Capsule-based food preparation system
1422015028266510/08/15 Hybrid preparing beverages
1432015028417910/08/15 Capsule for preparing a beverage or nutritional product
1442015027237610/01/15 Multi-size cartridge extraction unit having guiding slides
1452015027218310/01/15 Method of producing an aromatised food or beverage product
1462015027237410/01/15 Beverage machine
1472015027237510/01/15 Extraction unit with multi-size cartridge cavity
1482015027237910/01/15 Beverage production device with perforating means and extracting a beverage from such device
1492015027238010/01/15 Beverage preparation machine with capsule size detection
1502015026495309/24/15 Shelf-stable milk concentrates for preparing acidified milk based beverages
1512015026509109/24/15 Beverage machine
1522015026666509/24/15 Card for containing food or beverage ingredients
1532015025740309/17/15 Oil-in-water emulsion comprising deamidated protein
1542015025758409/17/15 Food preparation system
1552015025803809/17/15 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
1562015025022209/10/15 Infant or follow-on formula
1572015025035209/10/15 Check valve, injection assembly, and beverage preparation machine
1582015025184709/10/15 Beverage capsule with spraying-prevention means
1592015025189009/10/15 System and device for preparing and delivering food products from a mixture made up of a food liquid and a diluent
1602015024563809/03/15 Frozen confection product and a preparing such
1612015024610009/03/15 Modulation of immune function by dietary bovine lactoferrin
1622015024676809/03/15 Food capsule with multiple compartments
1632015023787808/27/15 Multi-packet system for thickened beverages
1642015023789208/27/15 Food surface browning for mw applications
1652015023804308/27/15 Capsule storage
1662015023846108/27/15 Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
1672015023846208/27/15 Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
1682015023965308/27/15 Beverage capsule with safety feature
1692015023965408/27/15 Beverage capsule with an opening system
1702015023226308/20/15 Beverage capsule with anti-dripping membrane
1712015023049308/20/15 Method for preparing a long coffee with crema from a capsule in a centrifugal coffee machine, capsule and liquid coffee extract thereof
1722015023225008/20/15 Packages for consumable products
1732015022350108/13/15 Novel flavour compositions with improved flavour and/or flavour shelf-life
1742015022407908/13/15 Sn-2-monoacylgycerols and lipid malabsorption
1752015022509908/13/15 Method and fabricating a beverage capsule
1762015022514808/13/15 Method for applying a liquid seal rubber to a capsule
1772015022516908/13/15 Capsule assemblies with data storage and communication means
1782015021635008/06/15 Food preparation machine with safety feature
1792015021635208/06/15 Capsule storage
1802015021755408/06/15 Method for the fabrication of a preform, preform and container
1812015021791908/06/15 Flexible sachet having a triangular shape
1822015020870507/30/15 Anthocyanin colouring composition
1832015020870807/30/15 Oleoylethanolamide compositions
1842015021044907/30/15 Closure cap with a multilayer seal disk for receptacles
1852015021195807/30/15 Systems and methods for inspection of seals
1862015020163507/23/15 Shelf-stable acidified dairy or dairy-like products and methods for making same
1872015020164607/23/15 Stable mix of ingredients for a frozen dessert
1882015020165607/23/15 Extruded food
1892015019604407/16/15 Method for producing a coffee beverage precursor
1902015019615907/16/15 Capsule for use with a food preparation machine
1912015018191607/02/15 Array of complementary infant/young child nutritional compositions
1922015018356007/02/15 Package with foil seals and penetrating means
1932015018357707/02/15 Capsule for use in a food preparation machine
1942015017356506/25/15 Integrated unit-operations food-processing apparatus
1952015017408006/25/15 Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (ibd)
1962015017417706/25/15 Probiotic and polyphenol against neurodegeneration
1972015017417906/25/15 Synbiotic mixture
1982015017453806/25/15 Double-cone pumping device
1992015016409206/18/15 Filling for baked food products
2002015016410606/18/15 Frozen confectionery product with layered structure and manufacturing same
2012015016411306/18/15 Reducing the antinutritional factors in a food grain
2022015016411906/18/15 Red composition
2032015016426606/18/15 Beverage machine with vibration inhibitor
2042015016622206/18/15 Packaging split in parts
2052015016624106/18/15 Food packaging
2062015015704006/11/15 Confectionery product comprising agglomerated oil powder
2072015015704206/11/15 Equipment and frozen confectionery product with layered structure having external coating
2082015015704406/11/15 Heat resistant moisture barrier for foods
2092015015716506/11/15 Capsule for use in a food preparation machine
2102015015769706/11/15 Lactoferrin supplementation and diarrhea
2112015016019106/11/15 Fucose as a biomarker for gut immunity
2122015015190506/04/15 Capsule and preparing a food liquid by centrifugation
2132015015488706/04/15 Devices, systems and methods of assessing the risk of obesity later in life of an infant or a young child
2142015015682606/04/15 High temperature microwave susceptor
2152015014400305/28/15 Modular system with small footprint autonomous module
2162015014741405/28/15 Fructus ligustri lucidi for growth in children
2172015014743005/28/15 Adapters for consumable product packages and methods for using same
2182015014743205/28/15 Stable thickener formulations
2192015014781705/28/15 Pc-o 44:4 - a biomarker for visceral adiposity
2202015013596205/21/15 User-programmable capsule, device for programming capsules and beverage preparation machine
2212015013618005/21/15 Assembly for engaging and activating a bargun during cleaning operation
2222015014018205/21/15 Ingredient capsule for beverage preparation
2232015014018905/21/15 Products with improved foaming properties
2242015014019305/21/15 Composition for the preparation of homemade frozen confections
2252015014136705/21/15 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
2262015012861505/14/15 Cold beverage dispenser implementing thermoelectric cooling
2272015012881205/14/15 Device and producing a frothed liquid from soluble ingredients and diluent
2282015012953605/14/15 Lightweight, vacuum-resistant containers having offset horizontal ribs
2292015013244505/14/15 Capsule for the preparation of a beverage by centrifugation
2302015013441205/14/15 Tools and methods for differentiating child-liking scores in product testing environments
2312015012542605/07/15 Medium chain dicarboxylic acids, their derivates and metabolic disorders
2322015012557205/07/15 Moisture resistant wafer
2332015012557605/07/15 Ingredient capsule for beverage preparation
2342015011835104/30/15 Nutritional composition for low birth weight infants
2352015011835904/30/15 Soluble non-dairy creamer tablet surface-treated with carbohydrate
2362015011838004/30/15 Composition for preparation of a food or beverage product
2372015010808104/23/15 Containers having improved vacuum resistance
2382015011093604/23/15 Device and producing a frothed liquid from soluble ingredients and diluent
2392015011215004/23/15 Apparatuses for detecting and/or diagnosing swallowing disorders
2402015010163804/16/15 Method for cleaning a bargun dispenser
2412015010454204/16/15 Shelf-stable cooking aid and a process for its preparation
2422015010529604/16/15 Hydroxy-sphingomyelin 22:1 as a biomarker for healthy aging
2432015010546404/16/15 4-oxo-2-pentenoic acid and brain health
2442015009635704/09/15 Pc-o 42:4 - a biomarker for visceral adiposity
2452015009883604/09/15 Beverage production module and operating a beverage production module
2462015009903604/09/15 Dairy beverage and preparation thereof
2472015009904504/09/15 Method for the preparation of a beverage by centrifugation using a container
2482015009905004/09/15 Frozen aerated products
2492015009347204/02/15 Asparaginase from basidiomycetes



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Nestec S a in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Nestec S a with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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