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Purac Biochem B v patents


Recent patent applications related to Purac Biochem B v. Purac Biochem B v is listed as an Agent/Assignee. Note: Purac Biochem B v may have other listings under different names/spellings. We're not affiliated with Purac Biochem B v, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "P" | Purac Biochem B v-related inventors


Method for manufacturing lactide

A method for producing lactide including the steps of: providing a solution of lactic acid in a volatile organic solvent, subjecting the solution to an evaporation step to remove volatile organic solvent and water, resulting in the formation of a composition including lactic acid oligomer, adding catalyst to the composition... Purac Biochem B v

Dehydrogenase-catalysed production of fdca

The invention relates to a cell expressing a polypeptide having 5-hydroxymethyl-2-furancarboxylic acid dehydrogenase activity, as well as to a cell expressing a polypeptide having furanic compound transport capabilities. The invention also relates to a process for the production of 2,5-furan-dicarboxylic acid (FDCA) wherein the cells of the invention are used... Purac Biochem B v

Genetically modified cell and process for use of said cell

The present invention relates to the field of biotransformation of furanic compounds. More particular the present invention relates to novel genetically modified cells with improved characteristics for biocatalytic transformation of furanic compounds and a vector suitable for the genetic modification of a host cell. Further aspects of the invention are... Purac Biochem B v

Preservation of meat products

The present invention relates to preservation of meat products. In particular new additives are provided for effective inhibition or prevention of bacterial outgrowth in meat products. The present inventors found that a combination of carvacrol and a cationic surfactant was effective in the inhibition or prevention of bacterial outgrowth in... Purac Biochem B v

Genetic modification of (s)-lactic acid producing thermophilic bacteria

A genetically engineered thermophilic bacterial cell that is facultative anaerobic and (S)-lactic producing including inactivation or deletion of the endogenous methylglyoxal synthase gene mgsA.... Purac Biochem B v

Preservation of meat products

The present invention relates to preservation of meat products. In particular new procedures and additives are provided for effective inhibition or prevention of bacterial outgrowth in meat products. The present inventors found that a combination of a vanillin component and a cinnamate component was effective in the inhibition or prevention... Purac Biochem B v

Process for manufacturing purified glycerol

A process for manufacturing purified glycerol including the steps of providing a starting glycerol fraction comprising glycerol, water, and fatty acid methyl esters, subjecting the glycerol fraction to a partial evaporation to form an evaporated fraction including glycerol, water, and fatty acid methyl esters, and a remainder fraction including glycerol,... Purac Biochem B v

Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates

The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.... Purac Biochem B v

Acid/salt separation

The invention provides a method for preparing a carboxylic acid, which method includes the steps of providing magnesium carboxylate, wherein the carboxylic acid corresponding with the carboxylate has a solubility in water at 20° C. of 80 g/100 g water or less; acidifying the magnesium carboxylate with HCl, thereby obtaining... Purac Biochem B v

Acid/salt separation

The invention provides a method for preparing a carboxylic acid, which method includes the steps of providing magnesium carboxylate, wherein the carboxylic acid corresponding with the carboxylate has a solubility in water at 20 ° C. of 80 g/100 g water or less; acidifying the magnesium carboxylate with HCl, thereby... Purac Biochem B v

Method for inhibiting yeast activity

The combination of EGCG and a derivative of a basic amino acid has been found to be an effective anti-yeast agent in acidic food. The present invention relates to a method for controlling or preventing the growth of yeast in acidic food (i.e. with a pH between 2 and 6)... Purac Biochem B v








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