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Takasago International Corporation
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Takasago International Corporation patents


Recent patent applications related to Takasago International Corporation. Takasago International Corporation is listed as an Agent/Assignee. Note: Takasago International Corporation may have other listings under different names/spellings. We're not affiliated with Takasago International Corporation, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "T" | Takasago International Corporation-related inventors


Methyl menthol derivative and cooling agent composition containing same

The purpose of the present invention is to provide a cooling agent composition containing a novel methyl menthol derivative having no undesirable feeling of stimulation, malodor, bitterness, or the like, it being possible to use the cooling agent composition as a cooling agent or sensory stimulation agent having exceptional persistence of a sense of coolness and refreshing feeling. The present invention pertains to a cooling agent composition containing a methyl menthol derivative represented by general formula (1a) or general formula (1b).. ... Takasago International Corporation

Enhanced perfume compositions

The presently disclosed subject matter provides fragrance compositions and fragrance combinations that can stimulate the trigeminal system. The compositions and combinations of the presently disclosed subject matter can include both one or more trigeminal-stimulating compounds and one or more additional fragrance compounds. ... Takasago International Corporation

Takasago International Corporation

. . ... Takasago International Corporation

Flavor-improving agent

The present invention provides a flavor-improving agent comprising an extract from a plant of the genus quercus of the family fagaceae, wherein the ratio of whisky lactone content to total polyphenol content is 0.2% or higher; and a method for the manufacture thereof.. . ... Takasago International Corporation

Aluminum catalyst

An aluminum catalyst is obtained by reacting at least one compound of a specific alkylaluminum compound and a specific hydridoaluminum compound with a specific hydroxy compound. The specific hydroxyl compound is a specific 2-cycloalkyl-6-arylphenol or a specific di(2-cycloalkyl-6-arylphenol). ... Takasago International Corporation

Flavor deterioration inhibitor

A flavor deterioration inhibitor of the present invention is capable of significantly suppressing the deterioration of flavor due to causes such as light and/or heat. The present invention is directed to a flavor deterioration inhibitor composed of an extract of a cider apple, or comprising an extract of a cider apple as an effective component.. ... Takasago International Corporation

N-(phosphinoalkyl)-n-(thioalkyl)amine derivative, method for producing same, and metal complex thereof

The purpose of the present invention is to provide: a ligand that is useful in a catalytic organic synthetic reaction; a method for producing said ligand; and a metal complex that is useful as a catalyst in an organic synthetic reaction. The present invention provides a compound represented by general formula (1a), a method for producing said compound, and a metal complex including said compound as a ligand. ... Takasago International Corporation

Emulsified flavor composition for alcoholic beverages

The present invention relates to an emulsified flavor composition for an alcoholic beverage that does not generate a floating matter or a sediment, that maintains a stable emulsified state, that imparts transparent appearance to the alcoholic beverage and that does not impair the taste/flavor of the alcoholic beverage, even when mixed with a concentrated syrup that has an alcohol concentration several times higher than that of the alcoholic beverage during the steps for producing the alcoholic beverage. The emulsified flavor composition for alcoholic beverages of the present invention comprises: (a) an oil-soluble component containing a flavor; (b) a polyglycerol fatty acid ester whose 1% by weight aqueous solution has transmittance of 65% or higher at 600 nm; and (c) lecithin.. ... Takasago International Corporation

Method for producing palm fruit extract, palm fruit extract, flavor improving agent comprising palm fruit extract, and foods and drinks containing flavor improving agent

A method for producing a coconut extract includes the steps of (a) extracting an endosperm portion of a coconut with a solvent and (b) removing an odor component from a solvent extract obtained in the step (a). A flavor improver includes the coconut extract. ... Takasago International Corporation

Takasago International Corporation

. . ... Takasago International Corporation

Ruthenium complex, method for producing same, and use of same

The present invention provides a novel ruthenium complex that is easy to produce and handle and that can be supplied relatively inexpensively, a method for producing this ruthenium complex, a method for producing alcohols and the like using this ruthenium complex as a catalyst, a method for producing carbonyl compounds using this ruthenium complex as a catalyst, and a method for producing n-alkylamine compounds using this ruthenium complex as a catalyst. The present invention pertains to a ruthenium complex represented by general formula (1) rux1x2(pnp) (nhc)m(solv)n(1) (in general formula (1), x1 and x2 each independently represent a monovalent anionic monodentate ligand; pnp represents a tridentate aminodiphosphine ligand, nhc represents an n-heterocyclic carbene derived from a nitrogen-containing heterocyclic ring, and solv represents a coordinating solvent; and m represents an integer from 1 to 3, n represents an integer from 0 to 2, and 1≦m+n≦3.), a method for producing the same, a catalyst including the same, and methods for producing various organic compounds using this catalyst.. ... Takasago International Corporation

Takasago International Corporation

. . ... Takasago International Corporation

Dried-fishes extract having excellent flavor, and method for manufacturing same

The present invention provides a dried-fishes extract having excellent flavor, and a method for manufacturing the same. Specifically, the present invention provides a dried-fishes extract comprising at least 3.5 ppm of 4-methylveratrole.. ... Takasago International Corporation

Dried-fishes extract having excellent flavor and production method therefor

The present invention provides a dried-fishes extract having excellent flavor and a production method therefor. In particular, the present invention provides a dried-fishes extract containing at least 150 ppm inosinic acid and at least 150 ppm anserine.. ... Takasago International Corporation








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