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Tate & Lyle Ingredients Americas Llc patents


Recent patent applications related to Tate & Lyle Ingredients Americas Llc. Tate & Lyle Ingredients Americas Llc is listed as an Agent/Assignee. Note: Tate & Lyle Ingredients Americas Llc may have other listings under different names/spellings. We're not affiliated with Tate & Lyle Ingredients Americas Llc, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "T" | Tate & Lyle Ingredients Americas Llc-related inventors


Fiber-containing carbohydrate composition

A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to... Tate & Lyle Ingredients Americas Llc

Fiber-containing carbohydrate composition

A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to... Tate & Lyle Ingredients Americas Llc

3-epimerase

A protein comprising a polypeptide sequence having at least 70% sequence identity to SEQ ID NO: 6, SEQ ID NO: 2 or SEQ ID NO: 4. The protein has ketose 3-epimerase activity.... Tate & Lyle Ingredients Americas Llc

Reduced sugar syrups and methods of making reduced sugar syrups

A reduced sugar syrup having an advantageously low viscosity is prepared by hydrolysis of starch or starchy material using a particular type of alpha amylase enzyme which yields a saccharide distribution having a low DP1-2 and low DP11+ content. The DP4 content of the syrup may be favorably increased by... Tate & Lyle Ingredients Americas Llc

Coating compositions for consumable articles

Opaque coatings are formed on consumable articles by applying an aqueous composition of one or more trisaccharides such as melezitose (optionally, in combination with one or more other ingredients such as a high intensity sweetener) and then drying the applied aqueous composition. “Frosted” coatings having a reduced sugar (sucrose) content... Tate & Lyle Ingredients Americas Llc

Improved sweetener

A low or zero calorie sweetener composition with sweetness synergy and desirable taste characteristics. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.... Tate & Lyle Ingredients Americas Llc

Purification of luo han guo extract

A method of purifying a Luo Han Guo extract includes contacting the Luo Han Guo extract with activated carbon and a macroporous polymeric adsorbent resin, an ion exchange resin, or both.... Tate & Lyle Ingredients Americas Llc

Sweetener

A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition may be used in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.... Tate & Lyle Ingredients Americas Llc

Methods for making flour-based food products and food products made thereby

The disclosure provides an improved process for making flour-based food products that have a final moisture content of less than 3%. In particular, the process comprises preparing uncooked dough from at least flour, starch, and water, heat-pressing the uncooked dough to form a heat-pressed dough sheet, and cooking the hot-pressed... Tate & Lyle Ingredients Americas Llc








ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009



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