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The Nisshin Oillio Group Ltd
The Nisshin Oillio Group Ltd_20100128

The Nisshin Oillio Group Ltd patents


Recent patent applications related to The Nisshin Oillio Group Ltd. The Nisshin Oillio Group Ltd is listed as an Agent/Assignee. Note: The Nisshin Oillio Group Ltd may have other listings under different names/spellings. We're not affiliated with The Nisshin Oillio Group Ltd, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "T" | The Nisshin Oillio Group Ltd-related inventors


Fat and/or oil composition for heat cooking and preparing same, and preventing deterioration of fat and/or oil for heat cooking caused by heating

A fat and/or oil composition for heat cooking and a method of preparing the same are provided. The fat and/or oil composition includes: a fat and/or oil; a fatty acid monoglyceride; and an alkali metal, wherein a content of the fatty acid monoglyceride is from 0.01 to 1.0 mass %,... The Nisshin Oillio Group Ltd

Oils and fats

Oils and fats containing 10 to 80 mass % of 1,3-distearoyl-2-oleoylglycerol (SOS) and including a triple chain length β-type SOS crystal are provided. In the measurement of the X-ray diffraction of the triple chain length β-type SOS crystal, the diffraction peak A corresponding to spacing of 3.95 to 4.05 Å,... The Nisshin Oillio Group Ltd

Powdered fat composition for chocolate

Provided is a powdered fat and/or oil composition for chocolate, containing a fat and/or oil composition in a powder form wherein the fat and/or oil composition contains: 65 to 99% by mass of a XXX triglyceride having fatty acid residues X, each with x carbon atoms, at positions 1 to... The Nisshin Oillio Group Ltd

Powdered chocolate

Provided is a powdered chocolate containing a fat and/or oil composition in a powder form wherein the fat and/or oil composition contains: 65 to 99% by mass of a XXX triglyceride having fatty acid residues X, each with x carbon atoms, at positions 1 to 3; and 35 to 1%... The Nisshin Oillio Group Ltd

Powdered fat composition for creams

Provided is a powdered fat and/or oil composition for creams, containing a fat and/or oil composition in a powder form wherein the fat and/or oil composition contains: 65 to 99% by mass of a XXX triglyceride having fatty acid residues X, each with x carbon atoms, at positions 1 to... The Nisshin Oillio Group Ltd

Cool-feeling imparted food product

A food product capable of providing a cool feeling inside the mouth when eaten; a production method of the food product; and a method for providing a cool feeling in a variety of food products. The food product has a cool feeling and containing 0.1%-99% by mass tricaprin relative to... The Nisshin Oillio Group Ltd

Fats and oils

An object of the present invention is to provide oils and fats which include constituent fatty acids containing a large amount of n-decanoic acid, scarcely cause discomfort when ingested, and have excellent cold resistance. The present invention provides oils and fats, in which the content of tridecanoin is 30% by... The Nisshin Oillio Group Ltd

Water-based cosmetic

a water-soluble polymer excluding the component (A) or (B) (component (C)).... The Nisshin Oillio Group Ltd

Heat-resistant chocolate and manufacturing the same

The present invention is intended to provide chocolate being less susceptible to a change in process conditions and having remarkably excellent heat resistance and the method for manufacturing such chocolate. The present invention relates to chocolate having a sugar skeleton and containing the following (a) to (d): (a) 28 to... The Nisshin Oillio Group Ltd

Gel-form emulsified food

The present invention provides a high calorie, low carbohydrate gel-form emulsified food that contains a high content of medium chain fatty acids and a low carbohydrate content, induces minimal discomfort after a meal, and provides the high calorie, low carbohydrate gel-form emulsified food which can be distributed at room temperature.... The Nisshin Oillio Group Ltd

Powdered oil and/or fat, food and drink containing powdered oil and/or fat, and manufacturing powdered oil and/or fat

A powdered oil and/or fat that includes a high proportion of a medium-chain fatty-acid triglyceride, has excellent solubility and fluidity, and gives rise to little oil flotation during dissolution. The powdered oil and/or fat includes a medium-chain fatty-acid triglyceride, an octenylsuccinic acid-treated starch mixture, and a dextrin, in which the... The Nisshin Oillio Group Ltd

Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same

An object of the present invention is to provide a powdered fat and/or oil composition, a food containing the powdered fat and/or oil composition, and methods for producing these. Specifically, provided are a fat and/or oil composition containing 65 to 99% by mass of a XXX triglyceride and 35 to... The Nisshin Oillio Group Ltd

Baked confectionery that substantially includes no flour

A baked confectionery that substantially includes no flour that is not oily even when a high oil content is used, has a moist texture and a melt-in-the-mouth quality free from roughness, and allows the original flavor of the raw material to be better tasted. The baked confectionery that substantially includes... The Nisshin Oillio Group Ltd

Nutritional composition

A nutritional composition which is easy to consume without having an oily feeling, and from which the desired amount of energy can be conveniently obtained. The nutritional composition contains fats, proteins, and sugars, and the energy per 100 g of the nutritional composition is 150-750 kcal, the ratio of fats... The Nisshin Oillio Group Ltd

Fat and/or oil composition for heat cooking and preparing same, and preventing deterioration of fat and/or oil for heat cooking caused by heating

Provided is a fat and/or oil composition for heat cooking, comprising a fat and/or oil, and an alkali metal soap of a saturated fatty acid having from 4 to 16 carbon numbers, wherein an alkali metal content in the fat and/or oil composition for heat cooking is from 0.1 to... The Nisshin Oillio Group Ltd

Oils and fats-containing food

There is provided an oils and fats-containing food that contains a sugar alcohol and is excellent in sweetness expression. The present invention is an oils and fats-containing food that contains a sugar alcohol, including a sweetness modifier for an oils and fats-containing food containing a sugar alcohol, which includes as... The Nisshin Oillio Group Ltd

Food using soybean powder and manufacturing thereof

The present invention relates to a food comprising soybean powder and an edible fat or oil. More specifically, the present invention relates to a food in which the edible fat or oil contains a triglyceride with a medium-chain fatty acid(s) at a ratio of 50% by mass or higher relative... The Nisshin Oillio Group Ltd








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