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The Nisshin Oillio Group Ltd
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The Nisshin Oillio Group Ltd patents

Recent patent applications related to The Nisshin Oillio Group Ltd. The Nisshin Oillio Group Ltd is listed as an Agent/Assignee. Note: The Nisshin Oillio Group Ltd may have other listings under different names/spellings. We're not affiliated with The Nisshin Oillio Group Ltd, we're just tracking patents.

ARCHIVE: New 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "T" | The Nisshin Oillio Group Ltd-related inventors




Date The Nisshin Oillio Group Ltd patents (updated weekly) - BOOKMARK this page
07/27/17 new patent  Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
07/20/17Baked confectionery that substantially includes no flour
07/13/17Nutritional composition
02/09/17Fat and/or oil composition for heat cooking and preparing same, and preventing deterioration of fat and/or oil for heat cooking caused by heating
02/09/17Oils and fats-containing food
01/19/17Food using soybean powder and manufacturing thereof
11/17/16Cake and manufacturing the same
11/03/16Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, suppressing increase in viscosity of water-containing chocolate mix, and forming saccharide skeleton in water-containing heat-resistant chocolate
10/20/16Baked confectionery
10/13/16Dough for layered cereal flour puffed food, and layered cereal flour puffed food
09/29/16Bakery dough, and bakery products
09/01/16Improved soy milk and producing same
09/01/16Powdered oil or fat composition and process for producing same
08/04/16Interesterified oils and fats, and oil based food including the interesterified oils and fats
07/28/16Chocolate
07/14/16Chocolate
06/30/16Chocolate and hard butter
06/16/16Chocolate and hard butter
05/19/16Oil and/or fat composition for cooking, producing the same, and reducing oil and/or fat content remaining in cooked material after cooking
05/05/16Fat and/or oil composition for heat cooking and manufacturing the fat and/or oil composition for heat cooking
10/22/15Method for producing transesterified fat and/or oil
10/01/15Oil-and/or-fat composition and food
08/13/15Combined confectionery
06/25/15Fat and/or oil composition for heat cooking and preparing same
04/16/15Chocolate, producing chocolate-covered food product coated by the same, and preventing increase in viscosity of chocolate for coating
04/16/15Powdery lipase preparation, producing the same and use thereof
03/26/15Cosmetic transparent gel preparation and gelling agent
09/25/14Emulsified liquid seasoning
12/05/13Chocolate or chocolate-like food and producing the same
11/21/13Trehalose fatty acid ester composition
09/05/13Esterification reaction product and cosmetic product
06/13/13Method for producing regenerated clay, regenerated clay, and producing purified fats and oils
06/06/13Methods of producing a lip cosmetic
12/20/12Burned material of cacao husk
11/15/12Heat conducting member and adsorbent using burned plant material
07/05/12Powdery lipase preparation and use thereof
06/21/12Composition for cosmetics, cosmetic, producing oil-in-water emulsion cosmetic, and two separate layer-type cosmetic
01/12/12Method for producing fats and oils
12/29/11Method for producing fats and oils
12/15/11Cosmetic preparation, producing same, composition for cosmetic preparations, cosmetic preparation containing the composition for cosmetic preparations and producing same, and cleanser for industrial use
11/10/11Acidic emulsified mayonnaise-like food
09/01/11Palm oil, deodorized distillates and manufacturing methods therefor
08/18/11Concentrated liquid diet
07/28/11Battery component and battery
07/21/11Burned plant material and electromagnetic shielding member
06/30/11Cosmetic transparent gel preparation and gelling agent
05/12/11Oil-and-fat composition, and food or beverage containing the oil-and-fat composition
03/10/11Hard fat
01/13/11Oil composition for coating
01/13/11Full-fat soybean flour-containing composition, and egg substitute composition
12/23/10Fat and oil compositions for improving texture
12/16/10Yuba
11/04/10Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
10/07/10Process for preparing hard butter
09/30/10Edible fat and oil compositions
09/09/10Edible fat and oil compositions
09/02/10Fractionation 1,3-disaturated-2-unsaturated triglyceride
08/19/10Edible fat and oil compositions
05/06/10Powdery lipase preparation, producing the same and use thereof
05/06/10Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
04/22/10W/o/w emulsion composition
01/28/10Oil-in-water emulsion cosmetic composition and producing the same
05/28/09Process for preparing a hard butter suitable for chocolate products
05/21/09Gel composition and pack cosmetic using the same
04/23/09Lipase powder, methods for producing the same and use thereof
Patent Packs
03/26/09Oil/ fat composition
03/19/09Method of recovering lipase activity
02/05/09Process for producing bean curd skin, bean curd skin, bean curd skin picking tool and bean curd skin producing kit
01/28/10Oil-in-water emulsion cosmetic composition and producing the same







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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with The Nisshin Oillio Group Ltd in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for The Nisshin Oillio Group Ltd with additional patents listed. Browse our Agent directory for other possible listings. Page by FreshPatents.com

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