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Campbell Soup Company patents


Recent patent applications related to Campbell Soup Company. Campbell Soup Company is listed as an Agent/Assignee. Note: Campbell Soup Company may have other listings under different names/spellings. We're not affiliated with Campbell Soup Company, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "C" | Campbell Soup Company-related inventors


Systems and methods for producing irregular meat chunks

Embodiments herein include systems and methods for forming meat products into chunks. In an embodiment, a system for producing irregular shredded meat pieces from a meat log is included. ... Campbell Soup Company

Process-stable opacifying compositions for food products and methods

Embodiments herein include opacifying compositions, food products made with the same, and related methods. In an embodiment, a processed food product is included. ... Campbell Soup Company

In-package plasma surface sterilization systems and methods

Embodiments herein include surface sterilization systems and methods for sterilizing packaged food items. In an embodiment, a surface sterilization system is included. ... Campbell Soup Company

Rotary filling apparatus and methods

Embodiments of the invention include apparatus for filling containers and related methods. In an embodiment, an apparatus includes a rotary turret assembly rotatably coupled to a filler frame. ... Campbell Soup Company

Chicken products with reduced concentrations of off-flavor compounds

Embodiments herein include aqueous chicken products with reduced concentrations of off-flavor compounds and related methods. In an embodiment, a food product is included. ... Campbell Soup Company

Gluten-free compositions and methods for producing shelf-stable bakery products

Embodiments herein include gluten-free baked products such as crackers, gluten-free flour formulations, and related methods. In an embodiment, a cracker flour substitute composition is included having a starch blend including a native starch with 20-30% amylose content, a cross-linked starch and a pre-gelatinized starch with 1-5% amylose content. ... Campbell Soup Company

Gluten-free compositions and methods for producing shelf-stable breads and other bakery products

Embodiments herein include gluten-free baked products such as breads gluten-free flour formulations, and related methods. In an embodiment, a bread flour substitute composition is included having a starch blend and a hydrocolloid blend. ... Campbell Soup Company








ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009



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