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Dupont Nutrition Biosciences Aps patents


Recent patent applications related to Dupont Nutrition Biosciences Aps. Dupont Nutrition Biosciences Aps is listed as an Agent/Assignee. Note: Dupont Nutrition Biosciences Aps may have other listings under different names/spellings. We're not affiliated with Dupont Nutrition Biosciences Aps, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "D" | Dupont Nutrition Biosciences Aps-related inventors


Acetolactate decarboxylase

The present disclosure provides methods, compositions, apparatuses and kits comprising aldc enzymes having a better stability and/or activity, and, optionally, the yield of aldc enzymes which can be recovered from microorganisms is improved. In some embodiments, the present disclosure provides methods, apparatuses, compositions and kits for the use of metal ions to increase stability and/or activity, and which further can be used to recover the enzymes from microorganisms in improved yields.. ... Dupont Nutrition Biosciences Aps

Phase change material

This invention describes a phase change material being 1,3-propanediol ester where the 1,3-propanediol ester can be either a 1,3-propanediol monoester or a 1,3-propanediol diester. This invention further describes the use of 1,3-propanediol ester as a phase change material for releasing or absorbing latent heat during melting or crystallization. ... Dupont Nutrition Biosciences Aps

Aldc production methods

The present disclosure provides methods, compositions, apparatuses and kits comprising aldc enzymes having a better stability and activity, and which further can be recovered from microorganisms in improved yields.. . ... Dupont Nutrition Biosciences Aps

A method of making a fermented dairy product

A smooth fermented dairy product with smaller particles than a dairy product based on a conventional cottage cheese curd, with the texture of the greek yogurt and a milder, less acidic flavor than greek yogurt.. . ... Dupont Nutrition Biosciences Aps

Method for reducing methane production in a ruminant animal

A method for reducing methane production in a ruminant animal comprising the step of administering to said ruminant animal an effective amount of at least one strain of bacterium of the genus propionibacterium.. . ... Dupont Nutrition Biosciences Aps

Xylanases for solubilising arabinoxylan-containing material

The present invention relates to a method for solubilising arabinoxylan-containing material (particularly insoluble arabinoxylan-containing material), comprising admixing a xylan-containing material with a xylanase comprising a polypeptide sequence shown herein as seq id no. 3, seq id no. ... Dupont Nutrition Biosciences Aps

Strains and methods useful for mycotoxins

The disclosure relates to strains, compositions and methods for detoxifying a mycotoxin. In another embodiment, the disclosure relates to strains, compositions and methods for alleviating the gastrointestinal inflammatory response resulting from ingestion of mycotoxins. ... Dupont Nutrition Biosciences Aps

Meat product

The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [malpighia emarginata] berry, acerola [malpighia emarginata] berry extract or mixtures thereof (c) green tea [camellia sinensis], green tea [camellia sinensis] extract or mixtures thereof.. . ... Dupont Nutrition Biosciences Aps

Depolymerisation of alginic acid

Depolymerisation of alginic acid by microwave treatment.. . ... Dupont Nutrition Biosciences Aps

Whipping agent for food products and use thereof

The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. ... Dupont Nutrition Biosciences Aps

Proteases for high protein fermented milk products

The present disclosure provides compositions, methods, and uses concerning the enzymatic preparation of a fermented milk product.. . ... Dupont Nutrition Biosciences Aps

Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system

The invention proposes the use of at least one strain of lactobacillus acidophilus to prepare a support administered to humans or animals with an analgesic purpose in the gastrointestinal system.. . ... Dupont Nutrition Biosciences Aps

Treatment of respiratory tract illness with bifidobacterium lactis bl-04

The present invention relates to a method of treating or prophlaxis of a respiratory tract illness in a subject comprising administering to said subject a composition comprising bifidobacterium lactis bl04 and/or fermentation product of bifidobacterium lactis bl04 and/or a cell lysate of bifidobacterium lactis bl04.. . ... Dupont Nutrition Biosciences Aps

Method for reducing the viscosity of a microorganism-containing suspension or concentrate

The present invention provides a method for reducing the viscosity of a microorganism-containing suspension or concentrate and a method for obtaining a microorganism concentrate, wherein a monosaccharide and/or disaccharide and/or sugar alcohol is added to said microorganism-containing suspension or concentrate.. . ... Dupont Nutrition Biosciences Aps

02/01/18 / #20180028581

Bacterial composition and its use

The subject of the present invention is a bacterial composition having immunomodulation properties comprising at least one strain selected from the group consisting of lactobacillus acidophilus pta-4797, lactobacillus plantarum pta-4799, lactobacillus salivarius pta-4800, lactobacillus paracasei pta-4798, bifidobacterium bifidum pta-4801 and bifidobacterium lactis pta-4802. An other subject of the invention is an immunomodulation method comprising the step of using the at least one strain selected from the preceding group.. ... Dupont Nutrition Biosciences Aps

01/25/18 / #20180021391

Bifidobacteria for treating diabetes and related conditions

This invention relates to new uses of bifidobacteria (particularly, although not exclusively, probiotic bifidobacteria), and to food products, feed products, dietary supplements and pharmaceutical formulations containing them. The bacteria are suitable for the treatment of diabetes (particularly type 2 diabetes), obesity and related conditions, metabolic syndrome, insulin resistance, and impaired glucose metabolism and consequences thereof, lowering tissue inflammation, treating hepatitis, myositis and cardiovascular conditions.. ... Dupont Nutrition Biosciences Aps

01/25/18 / #20180020673

Strains of lactobacillus with antifungal properties

The present invention relates to novel strains of lactobacillus as well as preparations and compositions, such as fermentation broths, protective cultures, final food or feed product with lactobacillus alone or in combination with bacteria of the genus propionibacterium. The present invention further relates to methods for the controlling of growth of a contaminant, such as a bacteria, yeast or mould by using these novel strains of lactobacillus.. ... Dupont Nutrition Biosciences Aps

01/04/18 / #20180000875

Probiotics for use in reducing the incidence and duration of illness

The present invention provides probiotic compositions suitable for reducing the incidence and duration of human illness. In particular, the present invention provides methods and compositions suitable for preventing disease in young children. ... Dupont Nutrition Biosciences Aps

12/28/17 / #20170369834

Cryoprotective compositions and uses thereof

The invention pertains to compositions for preserving biological material or active molecules, particularly microorganisms, and their uses.. . ... Dupont Nutrition Biosciences Aps

12/28/17 / #20170367360

Method

The present invention relates to a method of preparing a fermented milk product. The method comprises the steps of treating a milk substrate with a low ph sensitive peptidase and a microorganism, and allowing the treated milk substrate to ferment to produce the fermented milk product.. ... Dupont Nutrition Biosciences Aps

12/14/17 / #20170354159

Anti-oxidant composition

The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the labiatae family, (b) an extract obtained from or obtainable from a plant of the genus matricaria or of the genus chamaemelum. . ... Dupont Nutrition Biosciences Aps

12/07/17 / #20170348613

Method

The present invention relates to a method for fractionating a feedstock into two or more fractions enriched with different components, and more particularly to a method for fractionating a feedstock into two or more fractions by a chromatographic sequential simulated moving bed (smb) system, wherein the smb system comprises a separation loop comprising at least 2 compartments; and wherein the method comprises a separation cycle comprising at least one feeding step, at least one circulating step and at least one eluting step; wherein the dissolved substances in the feedstock form a separation profile as they progress through the separation loop; and the separation profile is progressed more than once or less than once through the separation loop in each separation cycle; and wherein at least two flow paths are present in the separation loop during each feeding step of the separation cycle; and at least one of said flow paths is an active flow path and at least one of said flow paths is an inactive flow path.. . ... Dupont Nutrition Biosciences Aps

11/30/17 / #20170339970

Method of generating a saccharide containing a galactose and a fructose moiety employing enzyme with transgalactosylating activity

A method of generating a saccharide, especially lactulose or lactosucrose, in the presence of a transgalactosylase enzyme, is described herein.. . ... Dupont Nutrition Biosciences Aps

11/16/17 / #20170325479

Proline tolerant tripeptidyl peptidases and uses thereof

A method for the production of a hydrolysate comprising: (a) admixing at least one protein or a portion thereof with: (a) at least one endoprotease; and (b) (a′) at least one proline tolerant tripeptidyl peptidase or fermentate comprising a proline tolerant tripeptidyl peptidase predominantly having exopeptidase activity wherein said proline tolerant tripeptidyl peptidase is capable of cleaving tri-peptides from the n-terminus of peptides having: proline at p1; and synthetic amino acids at p1; or (b′) at least one proline tolerant tripeptidyl peptidase having exopeptidase activity wherein said proline tolerant tripeptidyl peptidase is capable of cleaving tri-peptides from the n-terminus of peptides having: proline at pv; and synthetic amino acids at pv; and (b) recovering the hydrolysate. The invention also relates to methods for producing a hydrolysate comprising the use of an endoprotease an exo-tripeptidyl peptidase of the s53 family and an aminopeptidase, to uses of a proline tolerant tripeptidyl peptidase, compositions, food and/or feed additive compositions comprising the same, as well as hydrolysates and uses of proline tolerant tripeptidyl peptidases.. ... Dupont Nutrition Biosciences Aps

11/09/17 / #20170318849

Spray-dried composition comprising beta-galactosidase having transgalactosylating activity in combination with maltodextrin and/or nacl and application of the composition

A spray-dried composition comprising an enzyme which is a β-galactosidase having transgalactosylating activity and a maltodextrin and/or sodium chloride.. . ... Dupont Nutrition Biosciences Aps

11/09/17 / #20170318843

Enzymes for malting

The present disclosure provides methods and compositions for preparation of malted cereals, the improved malted cereals and their use, e.g., in the production of food and beverages.. . ... Dupont Nutrition Biosciences Aps

10/26/17 / #20170306309

Variants having glucoamylase activity

The present invention relates to variants having glucoamylase activity with improved properties and to compositions comprising these variants suitable for use for example in the production of a food, beverage (e.g. Beer), feed, biochemical, or biofuel. ... Dupont Nutrition Biosciences Aps

10/05/17 / #20170280742

Method of fermenting cocoa beans

Use of a yeast capable of producing ethanol and acetic acid by fermentation of a carbohydrate, in a method for the fermentation of cocoa beans, is disclosed.. . ... Dupont Nutrition Biosciences Aps

09/14/17 / #20170258111

Strains and methods for energy partitioning in ruminants

Described are strains including enterococcus faecium strain 8g-1 (nrrl b-50173), enterococcus faecium strain 8g-73 (nrrl b-50172), bacillus pumilus strain 8g-134 (nrrl b-50174) and strains having all of the identifying characteristics of each of these strains. One or more of the strains can be used to reduce negative energy balance in a ruminant. ... Dupont Nutrition Biosciences Aps

08/31/17 / #20170247673

Alpha amylases in feed

The present invention relates to a method for identifying a pepsin resistant alpha amylase enzyme for use in a feed supplement comprising: i) providing an alpha amylase enzyme; ii) admixing said alpha amylase with com based feed and buffer solution comprising a pepsin concentration of 9000 u/ml at ph 3, 40° c., 500 rpm for al least 120 minutes and analysing alpha amylase activity on said alpha amylase compared to a control sample; wherein said control sample differs in that no pepsin is present during incubation; and iii) selecting an alpha amylase enzyme which substantially maintains alpha amylase activity under the assay conditions; feed supplements and feed stuffs comprising a pepsin resistant alpha amylase and the use of pepsin resistant alpha amylases in feed.. . ... Dupont Nutrition Biosciences Aps

08/17/17 / #20170233500

Inactivation of off-taste inducing enzymes

The present inventions relates to a method for the production of gellan gum, under mixing conditions, the method comprising a) providing a fermentation broth or other liquid medium containing gellan gum, b) if necessary adjusting the temperature and the ph of the fermentation broth/liquid medium to allow or facilitate enzymatic treatment in step c, c) adding one or more enzymes capable of reducing or abolishing the enzymatic activity of s. Elodea derived arylsulfatase and/or β-glucuronidase, said one or more enzymes being added in an amount sufficient to reduce or abolish the enzymatic activity of s. ... Dupont Nutrition Biosciences Aps

05/18/17 / #20170135378

Composition and use thereof

The present invention relates to a composition comprising a hydro-soluble component and a coating substance, wherein the hydro-soluble component is coated with the coating substance, wherein the coating substance reduces leaching of the hydro-soluble component from the composition when the composition is contacted with aqueous media. Furthermore, the present invention relates to uses of said composition and an aquafeed comprising said composition.. ... Dupont Nutrition Biosciences Aps

05/04/17 / #20170121741

Method for increasing crude palm oil yields

A method for improving crude palm oil yields or separating the crude palm oil from the sludge or a combination thereof in palm fruit processing comprising: admixing a palm fruit or a portion thereof or a palm fruit extract and an enzyme, which enzyme degrades a phospholipid present in said palm fruit or portion thereof or palm fruit extract; and incubating the admixture at about 45° c. To about 95° c. ... Dupont Nutrition Biosciences Aps

04/20/17 / #20170107378

Coating of a surface

This invention describes a dispersion for coating a polymer surface comprising polyglycerol esters and a surfactant being a neutralized or partially neutralised fatty acid or a neutralized or partially neutralized ester of fatty acids. The dispersion can be diluted into a coating composition, which can be applied as a coating on a polymer surface. ... Dupont Nutrition Biosciences Aps

04/20/17 / #20170105423

Improvement in cooked meat manufacturing

The present invention relates to the use of lactic acid bacteria strains and compositions comprising these strains for manufacturing cooked meat with improved properties. These strains and compositions are particularly suitable for manufacture of cooked ham, frankfurter sausages and mortadella.. ... Dupont Nutrition Biosciences Aps

03/16/17 / #20170073717

A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)

The present invention describes a process for in situ generation of stable gos in different dairy products by the use of a transgalactosylating β-galactosidase.. . ... Dupont Nutrition Biosciences Aps

02/09/17 / #20170037416

Method of modulating cell resistance

The present invention relates to the use of one or more cas genes for modulating resistance in a cell against a target nucleic acid or a transcription product thereof.. . ... Dupont Nutrition Biosciences Aps

01/19/17 / #20170014516

Compositions and methods for birds

Compositions and methods are disclosed for providing beneficial effects to animals, such as reducing harmful pathogens and increasing performance. In one embodiment, the composition is a gel that can be applied to a bird to increase performance and reduce pathogens. ... Dupont Nutrition Biosciences Aps

01/05/17 / #20170002158

Surface and composition

. . This invention describes a polymer surface being coated at least partly with a coating composition comprising at least one oil and at least one emulsifier, which forms a homogenous solution. The invention further describes a container for holding a fluid comprising at least one inner surface, said inner surface being, in use, in contact with said fluid where said inner surface is a coated surface. ... Dupont Nutrition Biosciences Aps








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