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Firmenich Sa patents


Recent patent applications related to Firmenich Sa. Firmenich Sa is listed as an Agent/Assignee. Note: Firmenich Sa may have other listings under different names/spellings. We're not affiliated with Firmenich Sa, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "F" | Firmenich Sa-related inventors


Perfume emanating device

The present invention relates to the field of perfumery. It relates more particularly to perfume dispensing device. ... Firmenich Sa

Drimenol synthases ii

. . The present invention relates to a method of producing drimenol and/or drimenol derivatives by contacting at least one polypeptide with farnesyl diphosphate. The method may be performed in vitro or in vivo. ... Firmenich Sa

Drimenol synthases i

. . . . The present invention relates to a method of producing drimenol and/or drimenol derivatives by contacting at least one polypeptide with farnesyl diphosphate. The method may be performed in vitro or in vivo. ... Firmenich Sa

Method for producing fragrant alcohols

This invention relates generally to methods and compositions for producing a sesquiterpene alcohol comprising contacting a sesquiterpene with a p450 polypeptide with monooxygenase activity.. . ... Firmenich Sa

Methods of identifying, isolating and using odorant and aroma receptors

Provided here are new methods to identify specific families of mammalian odorant receptors for odorants or aroma, particularly indole and skatole malodors and their use in assays that may be used to discover compounds that modulate (blocking, enhancing, masking or mimicking compounds) their activity. Orphan mouse odorant receptors are identified from olfactory sensory neurons that respond to target compounds. ... Firmenich Sa

Process for the preparation of microcapsules free from melamine-formaldehyde

. . The present invention relates to a new process for the preparation of melamine-formaldehyde free microcapsules. Microcapsules obtainable by said process are also an object of the invention. ... Firmenich Sa

Delivery system with improved deposition

The invention relates to microcapsules coated by a particular mixture of copolymers, which demonstrate a high rate of deposition when applied on a substrate. Those microcapsules can be used in several industries, in particular in perfumery and rinse-off applications. ... Firmenich Sa

Hydrogenation of aldehyde or ketone compounds with fe/tridentate ligands complexes

The present invention relates to the field of catalytic hydrogenation and, more particularly, to the use of fe complexes with tridentate ligands, having one amino or imino coordinating group and two phosphino coordinating groups, in hydrogenation processes for the reduction of ketones or aldehydes, into the corresponding alcohol or diol, respectively.. . ... Firmenich Sa

Marine peptides and muscle health

Provided herein are marine peptides for use in increasing muscle mass and growth and enhancing muscle recovery. The peptides provided herein are useful as nutritional supplements, food, functional foods, and as pharmaceutical formulations.. ... Firmenich Sa

Improved apparatus and method for hydrolysing a product

An apparatus for hydrolysing a product, comprising a continuous conduit having an inlet for receiving the product and an outlet for discharging the product, the conduit being formed so as to follow a path that winds around a longitudinal axis as the conduit extends parallel to the longitudinal axis between the inlet and the outlet, and a heating system for heating at least part of the conduit. The conduit is rotatable about the longitudinal axis so as to transport product received in the inlet towards the outlet.. ... Firmenich Sa

Method for producing beta-santalene

The present invention provides a method of producing β-santalene, said method comprising contacting at least one polypeptide with farnesyl pyrophosphate (fpp). In particular, said method may be carried out in vitro or in vivo to produce β-santalene, a very useful compound in the fields of perfumery and flavoring. ... Firmenich Sa

Osmanthus odorant

The present invention concerns the use as perfuming ingredient of a composition of matter comprising at least 94% w/w of 4,6-dimethyl-3-octen-5-ol, and at most 1% w/w of 2-methylpent-2-en-1-ol and 3-ethyl-4-methylhexan-2-one.. . ... Firmenich Sa

Proflavor delivery article

Provided herein are flavor particles containing encapsulated precursors of acetylaldehyde. Also provided herein are methods of making and using the particles.. ... Firmenich Sa

Production of fragrant compounds

Provided herein is an isolated polypeptide from juniperus virginiana, platycladus orientalis ‘beverleyensis’ or platycladus orientalis comprising a (+)-cedrol or a (−)-thujopsene synthase. Further provided herein is an isolated nucleic acid molecule from juniperus virginiana, platycladus orientalis ‘beverleyensis’ or platycladus orientalis encoding a (+)-cedrol or (−)-thujopsene synthase. ... Firmenich Sa

03/22/18 / #20180078468

Microcapsules with high deposition on surfaces

The present invention relates to microcapsules formed by interfacial polymerization, which present high deposition properties and which can be advantageously used for example in the perfumery industry. Perfuming compositions and perfumed consumer products comprising these microcapsules are also objects of the invention.. ... Firmenich Sa

03/01/18 / #20180055077

Thiols as flavoring ingredient

A method to confer, enhance, improve or modify the flavor properties of a flavoring composition or flavored article by adding to the composition or article the compound 3-mercaptoheptyl acetate or an optically active enantiomer thereof in an amount effective to provide a flavor base having top notes of the citrus-grapefruit, teas and/or peach type and/or red fruit. The compound is typically added to provide an amount of from 0.0001 to 500 ppm in the flavoring composition or flavored article. ... Firmenich Sa

02/08/18 / #20180037913

Process for making flavor and fragrant compounds

The present invention relates to the production of aromatic hexanols and compositions containing them. In particular provided herein are methods of producing hexenols comprising: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a co-factor wherein the contacting and reducing steps are carried out at essentially the same time in the substantial absence of baker's yeast.. ... Firmenich Sa

01/25/18 / #20180023033

Microcapsules imparting intense vanilla odor note

The present invention relates to microcapsules delivering long lasting and intense vanilla-based odor note. More particularly, the present invention concerns a microcapsule comprising between 10% and 30% by weight, relative to the total weight of the microcapsule, of a particular perfuming ingredient imparting a vanilla-based odor note, which can be used in perfuming compositions and perfuming consumer products.. ... Firmenich Sa

01/18/18 / #20180016396

Poly(aspartic acid) derived co-polymers for a controlled release of perfuming ingredients

. . The present invention relates to the field of perfumery. More particularly, it concerns co-polymers, derived from aspartic acid and comprising at least one α- or β-aspartic acid derivative capable of liberating an active molecule such as, for example, an α,β-unsaturated ketone or aldehyde. ... Firmenich Sa

01/11/18 / #20180010064

Photolabile acetal and ketal compounds for the controlled release of active volatile carbonyl compounds

The present invention relates to a delivery system based on photosensitive acetal or ketal compounds capable of liberating upon exposure to light an active volatile carbonyl compound in a controlled manner from a surface into the surrounding. The delivery system can be used to release active substances such as flavors, fragrances, malodor counteractants, insect attractants or insect repellents. ... Firmenich Sa

01/04/18 / #20180002260

Intermediate compounds for producing perfuming ingredients

The present invention relates to the field of chemical processes and, more particularly, it concerns valuable new chemical intermediates of formula (iv) for producing perfuming ingredients.. . ... Firmenich Sa

12/28/17 / #20170369461

Proflavor delivery powders

Provided herein are formulations of plated powders of acetaldehyde precursors. Also provided herein are methods of making and using the powders.. ... Firmenich Sa

11/30/17 / #20170340905

Macrocyclic ketone as malodor counteracting ingredient

. . The present invention relates to the field of perfumery. More particularly, it concerns malodor masking compositions and/or ingredients, as well as method for counteracting or masking malodors and perfuming compositions having odor masking properties.. ... Firmenich Sa

11/30/17 / #20170339993

Acetaldehyde precursors

Provided herein is 5-(2-(1-ethoxyethoxy)propan-2-yl)-2-methyl-2-vinyl-tetrahydrofuran and its use as a flavor and aroma modifier in foods and beverages.. . ... Firmenich Sa

11/23/17 / #20170335234

Polysiloxanes as fragrance delivery systems in fine perfumery

. . . . The present invention relates to the field of perfumery. More particularly, it concerns polymers derived from siloxane derivatives and comprising at least one β-thio carbonyl moiety capable of liberating an active molecule such as, for example, an α,β-unsaturated ketone or aldehyde. ... Firmenich Sa

10/05/17 / #20170283841

Method for producing patchoulol and 7-epi-alpha-selinene

. . The present invention provides a method of producing patchoulol and 7-epi-α-selinene, said method comprising contacting at least one polypeptide with farnesyl phyrophosphate (fpp). In particular, said method may be carried out in vitro or in vivo to produce patchoulol and 7-epi-α-selinene, compounds which can be useful in the field of perfumery. ... Firmenich Sa

09/21/17 / #20170267943

Ethanol-free microemulsion perfuming compositions

The present invention provides a perfuming composition that is free of ethanol and that is in the form of a transparent, clear microemulsion that contains a fragrance at a concentration of 0.5 to 50% by weight; a solvent at a concentration of 1 to 36% by weight; a non-ionic surfactant at a concentration of 1 to 35% by weight; an ionic surfactant at a concentration of 0 to 12% by weight, a cooling hydrotrope at a concentration of 0.01 to 12% by weight and water. Said microemulsions benefit from the presence of a cooling hydrotrope which allows lowering the amount of surfactant needed and provides a cooling effect.. ... Firmenich Sa

09/21/17 / #20170266334

Malodor counteracting compositions and method for their use

The invention relates to a malodor counteractancy or counteracting (moc) method that resorts to the use of specific malodor counteracting (moc) mixtures of fragrance ingredients. More particularly, the invention relates to new moc compositions capable of neutralizing or masking in an efficient manner malodors of a large variety of such as body or as malodors, kitchen malodors, toilet and bathroom malodors, and tobacco malodor. ... Firmenich Sa

09/21/17 / #20170266103

Microcapsules containing a gas-generating photolabile polymer and uses thereof

The present invention relates to water-dispersable microcapsules comprising an oil phase, e.g. A perfume, containing a photolabile polymer comprising α-ketoacid or α-ketoester group capable of generating a gas upon exposure to light. ... Firmenich Sa

09/14/17 / #20170260477

Intermediates and process for the preparation of sandalwood oil building blocks

The present invention concerns a process for the preparation of an oxidized terpenes fraction which proved to be particularly useful in the preparation of sandalwood oil building blocks.. . ... Firmenich Sa

09/14/17 / #20170258866

Marine peptides and nucleotides

Provided herein is a method of reducing postprandial concentrations of glucose in a subject's blood comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide, sufficient to reduce the glucose concentration in the subject's blood. Further provided herein is a method of reducing postprandial concentration of ghrelin in a subject's blood, comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide sufficient to increase the blood component wherein the combination is administered to the subject.. ... Firmenich Sa

08/31/17 / #20170245538

Solid dispersion of amide flavor compounds

Provided herein are methods of improving the dissolution rate in water of a compound of formula (f) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of r1 to r4, when taken independently from each other, represents a hydrogen atom or represents a r5 or or5 group, r5 representing a c1 to c5 alkyl group; and optionally one of the groups r1 to r4 represents —oh; and/or when r1 and r2 are taken together, and/or r3 and r4 are taken together, represent a och2o group, provided said groups taken together are adjacent substituents of the phenyl group.. . ... Firmenich Sa

08/03/17 / #20170215462

Fine flavors grindable particles

Provided herein is a method of flavouring a food comprising grinding a flavour bead onto a food or beverage prior to or contemporaneous with the use of the food or beverage, wherein the particle is in the form of an extruded, glassy bead, comprising a fibrous carrier composition encapsulating a flavour ingredient or composition active ingredient, characterised in that the bead has a cross-section diameter comprised between 3 mm and 15 mm. Further provided here is a flavour mill comprising the bead. ... Firmenich Sa

07/06/17 / #20170188607

Solubilization of a sweet modulator and flavor

Provided herein is a method of making a concentrated solution of (s)-1-(3-(((4-amino-2,2-dioxido-1h-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, or a salt or solvate thereof, comprising adding to an aqueous solution: a) a food grade polymer that is soluble in water at or above 0.1% by weight at 20° c. To the aqueous solution; b) a sweetener; and c) (s)-1-(3-(((4-amino-2,2-dioxido-1h-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one wherein the concentration of (s)-1-(3-(((4-amino-2,2-dioxido-1h-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, or a salt or solvate thereof, is greater than or equal to 1 ppm, by weight of the total weight of the solution, at 3° c. ... Firmenich Sa

06/01/17 / #20170150746

Plated flavor powders

A flavor composition of a mixture of a) a first powder that includes a liquid flavor having a log p of up to about 3.5 loaded onto a first solid matrix material; and b) a second powder that includes a solvent loaded onto a second solid matrix material. The second solid matrix material is different than first solid matrix material and the flavor composition is in the form of a free-flowing powder. ... Firmenich Sa

05/18/17 / #20170137757

Hybrid perfume microcapsules

The present invention relates to organic-inorganic hybrid core-shell microcapsules encapsulating an active ingredient such as a perfume and having a shell made from the hydrolysis and condensation reaction of particular polyalkoxysilane macro-monomeric compositions.. . ... Firmenich Sa

05/11/17 / #20170129834

Prins reaction on hindered substrates

The present invention relates to the field of organic synthesis and more specifically it concerns a process for the preparation of homoallylic alcohol derivatives as defined in formula (i) via a reaction of alkene of formula (ii) with an aldehyde.. . ... Firmenich Sa

05/04/17 / #20170121649

Process for preparing polyurea microcapsules with improved deposition

The present invention relates to a process for producing perfume- or flavor-containing polyurea microcapsules with improved deposition of encapsulated actives on targeted surfaces such as fiber, hair and skin, which can be used in home or personal care products, as well as to microcapsules obtainable by such a process and consumer products comprising these microcapsules.. . ... Firmenich Sa

03/30/17 / #20170088793

Compounds for a controlled release of active molecules

The present invention relates to the field of perfumery. More particularly, it concerns compounds comprising at least one β-glucuronide moiety capable of liberating a perfuming alcohol. ... Firmenich Sa

03/16/17 / #20170071242

Flavored food and beverage products

A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the naringenin does not block the bitter taste of the product when compared to the beverage without naringenin. Also provided here is a food or beverage product comprising naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.. ... Firmenich Sa

03/02/17 / #20170058236

Unsaturated macrocyclic epoxide as perfuming ingredient

The present invention relates to a compound of formula (i) in the form of any one of its stereoisomers or a mixture thereof which is useful as perfuming ingredients.. . ... Firmenich Sa

03/02/17 / #20170055555

Eutectic flavor systems

Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wherein: a. The second component is different than the first component; b. ... Firmenich Sa








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