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Firmenich Sa patents (2018 archive)


Recent patent applications related to Firmenich Sa. Firmenich Sa is listed as an Agent/Assignee. Note: Firmenich Sa may have other listings under different names/spellings. We're not affiliated with Firmenich Sa, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "F" | Firmenich Sa-related inventors


Process for the preparation of microcapsules free from melamine-formaldehyde

The present invention relates to a new process for the preparation of melamine-formaldehyde free microcapsules. Microcapsules obtainable by said process are also an object of the invention. ... Firmenich Sa

Delivery system with improved deposition

The invention relates to microcapsules coated by a particular mixture of copolymers, which demonstrate a high rate of deposition when applied on a substrate. Those microcapsules can be used in several industries, in particular in perfumery and rinse-off applications. ... Firmenich Sa

Hydrogenation of aldehyde or ketone compounds with fe/tridentate ligands complexes

The present invention relates to the field of catalytic hydrogenation and, more particularly, to the use of fe complexes with tridentate ligands, having one amino or imino coordinating group and two phosphino coordinating groups, in hydrogenation processes for the reduction of ketones or aldehydes, into the corresponding alcohol or diol, respectively.. . ... Firmenich Sa

Marine peptides and muscle health

Provided herein are marine peptides for use in increasing muscle mass and growth and enhancing muscle recovery. The peptides provided herein are useful as nutritional supplements, food, functional foods, and as pharmaceutical formulations.. ... Firmenich Sa

Improved apparatus and method for hydrolysing a product

An apparatus for hydrolysing a product, comprising a continuous conduit having an inlet for receiving the product and an outlet for discharging the product, the conduit being formed so as to follow a path that winds around a longitudinal axis as the conduit extends parallel to the longitudinal axis between the inlet and the outlet, and a heating system for heating at least part of the conduit. The conduit is rotatable about the longitudinal axis so as to transport product received in the inlet towards the outlet.. ... Firmenich Sa

Method for producing beta-santalene

The present invention provides a method of producing β-santalene, said method comprising contacting at least one polypeptide with farnesyl pyrophosphate (fpp). In particular, said method may be carried out in vitro or in vivo to produce β-santalene, a very useful compound in the fields of perfumery and flavoring. ... Firmenich Sa

Osmanthus odorant

The present invention concerns the use as perfuming ingredient of a composition of matter comprising at least 94% w/w of 4,6-dimethyl-3-octen-5-ol, and at most 1% w/w of 2-methylpent-2-en-1-ol and 3-ethyl-4-methylhexan-2-one.. . ... Firmenich Sa

Proflavor delivery article

Provided herein are flavor particles containing encapsulated precursors of acetylaldehyde. Also provided herein are methods of making and using the particles.. ... Firmenich Sa

Production of fragrant compounds

Provided herein is an isolated polypeptide from juniperus virginiana, platycladus orientalis ‘beverleyensis’ or platycladus orientalis comprising a (+)-cedrol or a (−)-thujopsene synthase. Further provided herein is an isolated nucleic acid molecule from juniperus virginiana, platycladus orientalis ‘beverleyensis’ or platycladus orientalis encoding a (+)-cedrol or (−)-thujopsene synthase. ... Firmenich Sa

Microcapsules with high deposition on surfaces

The present invention relates to microcapsules formed by interfacial polymerization, which present high deposition properties and which can be advantageously used for example in the perfumery industry. Perfuming compositions and perfumed consumer products comprising these microcapsules are also objects of the invention.. ... Firmenich Sa

Thiols as flavoring ingredient

A method to confer, enhance, improve or modify the flavor properties of a flavoring composition or flavored article by adding to the composition or article the compound 3-mercaptoheptyl acetate or an optically active enantiomer thereof in an amount effective to provide a flavor base having top notes of the citrus-grapefruit, teas and/or peach type and/or red fruit. The compound is typically added to provide an amount of from 0.0001 to 500 ppm in the flavoring composition or flavored article. ... Firmenich Sa

Process for making flavor and fragrant compounds

The present invention relates to the production of aromatic hexanols and compositions containing them. In particular provided herein are methods of producing hexenols comprising: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a co-factor wherein the contacting and reducing steps are carried out at essentially the same time in the substantial absence of baker's yeast.. ... Firmenich Sa

Microcapsules imparting intense vanilla odor note

The present invention relates to microcapsules delivering long lasting and intense vanilla-based odor note. More particularly, the present invention concerns a microcapsule comprising between 10% and 30% by weight, relative to the total weight of the microcapsule, of a particular perfuming ingredient imparting a vanilla-based odor note, which can be used in perfuming compositions and perfuming consumer products.. ... Firmenich Sa

Poly(aspartic acid) derived co-polymers for a controlled release of perfuming ingredients

. . The present invention relates to the field of perfumery. More particularly, it concerns co-polymers, derived from aspartic acid and comprising at least one α- or β-aspartic acid derivative capable of liberating an active molecule such as, for example, an α,β-unsaturated ketone or aldehyde. ... Firmenich Sa

01/11/18 / #20180010064

Photolabile acetal and ketal compounds for the controlled release of active volatile carbonyl compounds

The present invention relates to a delivery system based on photosensitive acetal or ketal compounds capable of liberating upon exposure to light an active volatile carbonyl compound in a controlled manner from a surface into the surrounding. The delivery system can be used to release active substances such as flavors, fragrances, malodor counteractants, insect attractants or insect repellents. ... Firmenich Sa

01/04/18 / #20180002260

Intermediate compounds for producing perfuming ingredients

The present invention relates to the field of chemical processes and, more particularly, it concerns valuable new chemical intermediates of formula (iv) for producing perfuming ingredients.. . ... Firmenich Sa








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