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Fuji Oil Holdings Inc patents


Recent patent applications related to Fuji Oil Holdings Inc. Fuji Oil Holdings Inc is listed as an Agent/Assignee. Note: Fuji Oil Holdings Inc may have other listings under different names/spellings. We're not affiliated with Fuji Oil Holdings Inc, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "F" | Fuji Oil Holdings Inc-related inventors


Pulverulent emulsified composition

The purpose of the present invention is to provide a pulverulent emulsified composition in which a soybean protein material is used as a protein material constituting part of the pulverulent emulsified composition, the pulverulent emulsifier composition having excellent color tone and exhibiting no feathering or oiling-off when added to, e.g., coffee. A pulverulent emulsified composition that contains, in proportion by dry weight, 0.3-7.0% by weight of a soybean protein material, 10-40% by weight of oils/fats, 0.01 to less than 1.0% by weight of a buffer salt, 40-70% by weight of sugars, and 0.8-5.0% by weight of an emulsifier, and is characterized in that when 5 g thereof is dispersed into coffee obtained by dissolving 2 g of instant coffee in 150 ml of 80° c. ... Fuji Oil Holdings Inc

Process for producing mung bean protein material

An object of the invention is to provide a mung bean protein material having desired water dispersibilty and gel physical property. A mung bean protein material obtained by adding calcium salt to a solution containing mung bean protein, in an amount of 0.04 to 0.5% by weight as calcium based on the solid content, and then drying has excellent water dispersibility and excellent gel physical property.. ... Fuji Oil Holdings Inc

Method for manufacturing long chain polyunsaturated fatty acid-containing fat

Oxidation stability is improved and a long chain polyunsaturated fatty acid-containing fat with a good flavor is obtained with a method for manufacturing a long chain polyunsaturated fatty acid-containing fat with a moisture content of 3 weight % or less, the method comprising a step for treatment by contact with rosemary. Consequently, it is possible to limit the generation of reversion flavor, unpleasant odors, and peroxides that have health-harming effects over long periods and to provide a highly healthy long chain polyunsaturated fatty acid-containing fat at less cost than in the past. ... Fuji Oil Holdings Inc

Production method for oil and fat

The present invention provides a commercially-viable-level, highly efficient production method for oil and fat that are rich in usu.. . ... Fuji Oil Holdings Inc

Oil/fat composition for solid roux

The objective of the present invention is to provide an oil/fat composition for a solid roux, said composition making it possible to achieve the physical properties required of a solid roux, i.e. Shape retention during summertime, resistance to seepage of a liquid oil component, resistance to surface whitening, and good melt-in-the mouth properties, as well as a reduction in trans-fatty acid and saturated fatty acid content. ... Fuji Oil Holdings Inc

Method for producing heat-resistant solid roux

The present invention provides a method for producing a solid roux which has excellent shape retention properties even in summer, does not undergo seepage of liquid oily components to the surface or whitening of the surface, melts well in the mouth and has a reduced content of trans fatty acids and saturated fatty acids. A solid roux base, which contains specified quantities of table sugar and one or more types of sugar selected from among maltose, trehalose, fructose, palatinose, reduced palatinose, maltitol, erythritol, lactitol and sorbitol, is solidified by means of heat treatment at 100-160° c. ... Fuji Oil Holdings Inc

Long-chain polyunsaturated fatty-acid-containing fat and food containing same

The present invention addresses the problem of providing a versatile, flavorful long-chain polyunsaturated fatty-acid-containing fat having exceptional oxidation stability, and a food that utilizes the fat. The problem can be solved by a long-chain polyunsaturated fatty-acid-containing fat having a specific linoleic acid content and a specific tocopherol-tocotrienol content, the fat containing a fatty acid having five or more double bonds.. ... Fuji Oil Holdings Inc

Paste-like oily foodstuff

The present invention addresses the problem of providing a paste-like oily foodstuff that contains a preset amount of fats and oils, can be easily handled during preparation and yet has a heat resistance and favorable melting feeling in the mouth. The above problem has been solved by finding that a paste-like oily foodstuff, in which the yield value is increased without increasing the plastic viscosity, can be obtained by using a specific emulsifier and the thus obtained paste-like oily foodstuff has a heat resistance, favorable melting feeling in the mouth and good handling properties during preparation.. ... Fuji Oil Holdings Inc

Food additive for producing food for preventing cranial nerve disease and/or improving brain function

Provided is a raw material for a food additive which promotes the intracerebral release of monoamines such as dopamine and noradrenaline, and imparts a function to prevent cranial nerve disease and a function to improve brain function to foods, by being added to said foods. This method involves using as a food additive an oligopeptide mixture containing dipeptides or tripeptides having tyrosine or phenylalanine as constituent amino acids, in order to produce foods to prevent cranial nerve disease or foods to improve brain function.. ... Fuji Oil Holdings Inc








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