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Kabushiki Kaisha Yakult Honsha patents


Recent patent applications related to Kabushiki Kaisha Yakult Honsha. Kabushiki Kaisha Yakult Honsha is listed as an Agent/Assignee. Note: Kabushiki Kaisha Yakult Honsha may have other listings under different names/spellings. We're not affiliated with Kabushiki Kaisha Yakult Honsha, we're just tracking patents.

ARCHIVE: New 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 | Company Directory "K" | Kabushiki Kaisha Yakult Honsha-related inventors


Biomarker for mental disease

A marker for determining a mental disease is provided. The marker can be used in an objective diagnosis of such a mental disease. ... Kabushiki Kaisha Yakult Honsha

Tien-cha extract essence and application therefor

A tien-cha extract essence characterized by being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for producing a fermented food product using the tien-cha extract essence provide a technique which can be replaced for a tien-cha essence obtained by subjecting a tien-cha extract to electrodialysis having various problems, has no effect on flavor while maintaining the effects of the tien-cha extract of increasing the growth ability of lactic acid bacteria and the viability or the like of bifidobacterium bacteria, has an unprecedented effect of increasing the growth ability of bifidobacterium bacteria, and facilitates production and powderization.. . ... Kabushiki Kaisha Yakult Honsha

Method for producing fermented milk food

An object of the present invention is to provide a fermented milk food, in which the viability of lactic acid bacteria during storage is high, the increase in acidity is suppressed, the viable cell count is less reduced, and the flavor is less deteriorated. A method for producing a fermented milk food by which the object was achieved is characterized by inoculating and culturing lactic acid bacteria in a culture medium containing a milk as a main component and supplemented with glucose in such an amount that glucose is substantially entirely assimilated at the time of completion of culturing and fructose in an amount twice or more the amount of glucose in a mass ratio.. ... Kabushiki Kaisha Yakult Honsha

Marker for determination of sensitivity to anticancer agent

To provide a marker for determining sensitivity to an anti-cancer agent, which can determine whether or not a patient has a therapeutic response to the anti-cancer agent, and cancer therapeutic means employing the marker.. . ... Kabushiki Kaisha Yakult Honsha

Preventive and therapeutic agent for celiac disease

. . Provided is a novel preventive or therapeutic agent for celiac disease. A preventive or therapeutic agent for celiac disease, comprising at least one bacterium belonging to the genus bifidobacterium selected from the group consisting of bifidobacterium breve and bifidobacterium bifidum and/or a processed bacterial cell thereof as an active ingredient.. ... Kabushiki Kaisha Yakult Honsha

Anti-cancer agent sensitivity-determining marker

A novel marker for determining sensitivity to an anti-cancer agent is provided. Disclosed is a marker for determining sensitivity to an anti-cancer agent including one or more molecules selected from the group consisting of phb, anxa5, anxa1, taldo, c1qbp, ipyr, crbp1 and cox5a.. ... Kabushiki Kaisha Yakult Honsha

Butyrate-producing bacterium and use thereof

A butyrate-producing bacterium belonging to anaerostipes hadrus is provided. The amount of butyrate produced is at least 1.5 times that of anaerostipes hadrus yit 10092t (dsm 3319t) and is measured by thawing a frozen stock solution of the bacterial strain (a 10% (w/v) skim milk-2% sodium glutamate solution with suspended bacterial cells) (cell count: 2.0 to 5.5×1010 cells/ml), inoculating the solution at 1% to 4 ml of a py liquid medium supplemented with 33 mm sodium acetate and 0.5 (w/v) % glucose (pyga medium), followed by anaerobic culture at 37° c. ... Kabushiki Kaisha Yakult Honsha

Agent for prevention and treatment of chlamydia infection

An agent for the prevention and treatment of chlamydia infection containing lactobacillus casei as an active ingredient which is an agent for the prevention and treatment of chlamydia infection that is highly safe and that can be administered over an extended period of time.. . ... Kabushiki Kaisha Yakult Honsha

Sleep quality improver

Provided is a novel agent for improving sleep quality. An agent for improving sleep quality containing, as an active ingredient, bacterial cells of lactobacillus casei and/or a treated product thereof.. ... Kabushiki Kaisha Yakult Honsha

Preparation method for high-purity 4'-galactosyl-lactose composition

A composition which has high 4′-gl purity and can be used as a reference standard for various analyses can be obtained by a more convenient method than one conventionally used. A method for preparing a high-purity 4′-gl composition includes the steps of: (a) subjecting a 4′-gl-containing galacto-oligosaccharide to activated carbon column chromatography, and performing stepwise elution with plural organic solvent aqueous solutions, wherein the organic solvent aqueous solutions are used such that the concentration of the organic solvent in the organic solvent aqueous solution is higher than the concentration of the organic solvent in the immediately preceding organic solvent aqueous solution with respect to a series of elutions; and (b) adding an organic solvent to the final fraction eluted in step (a), and crystallizing the 4′-gl.. ... Kabushiki Kaisha Yakult Honsha

Method for regulating acid resistance of microbes

Provided are a method for regulating acid resistance of a microorganism by suppressing the expression of the fadd gene therein and a screening method for a microorganism having acid resistance by using the expression level of the fadd gene as an index. A method for regulating acid resistance of a microorganism, including suppressing the expression of fadd gene present in the microorganism.. ... Kabushiki Kaisha Yakult Honsha








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